A Randomized, Double-Blind, Placebo-Controlled, First-Time-in-Human Study to Assess the Safety, Tolerability, and Pharmacokinetics of Single and Multiple Ascending Doses of GSK3389404 in Healthy Subjects.

GSK3389404 is a liver-targeted antisense oligonucleotide that inhibits synthesis of hepatitis B surface antigen and all other hepatitis B virus proteins. This first-in-human, randomized, double-blind, phase 1 study assessed the safety and pharmacokinetics of GSK3389404 administered subcutaneously (SC) in healthy subjects. Four single ascending-dose cohorts (10 mg, 30 mg, 60 mg, and 120 mg) and 3 multiple ascending-dose cohorts (30 mg, 60 mg, and 120 mg once weekly for 4 weeks) each comprised 6 subjects randomized to GSK3389404 and 2 subjects randomized to placebo. There were no serious adverse events (AEs) or withdrawals due to AEs. The safety profile did not worsen with repeated dosing. The most frequent treatment-related AEs were injection site reactions (19.0% [n = 8/42], frequency unrelated to dose levels); all were mild (Grade 1) and resolved without dose modification or discontinuation. GSK3389404 administered subcutaneously was readily absorbed with a time to maximum plasma concentration (Tmax ) of 1-4 hours and an elimination half-life of 3-6 hours in plasma. Plasma area under the concentration-time curve (AUC) and maximum observed concentration (Cmax ) were dose-proportional. Dose-normalized plasma AUC from time 0 to infinity averaged 69.9 ng·h/(mL·mg dose) across cohorts, and Cmax 9.5 ng/(mL·mg dose). Pharmacokinetic profiles and parameters were comparable between single and multiple dosing. No accumulation was observed with once-weekly dosing. The metabolite was undetectable in urine and plasma. In the pooled urine, GSK3389404 was estimated to account for <0.1% of the total dose. In summary, GSK3389404 dosing has been tested up to 120 mg for 4 weeks with an acceptable safety and pharmacokinetic profile, supporting further clinical investigation in patients with chronic hepatitis B.

Diffusion of NaCl in meat studied by (1)H and (23)Na magnetic resonance imaging.

The effect of sodium chloride (NaCl) diffusion into meat was investigated. Proton and sodium magnetic resonance imaging were used to determine the diffusion behaviour of brine (NaCl) in porcine Longissimus dorsi and semitendinosus. NaCl diffusion was visualized through images and diffusion coefficients were determined to be in the range 3-7×10(-10)m(2)s(-1), which is in agreement with values reported in the literature. The diffusion coefficient was found to increase during curing, suggesting microstructural changes in the meat. A supplementary experiment proved that the diffusion behaviour of sodium chloride in regions of meat with connective tissue/fat is distinctive from regions with pure myofilament tissue, as anticipated. Apparent diffusion coefficient (ADC) maps showed that meat microstructures shrunk when cured with 20% (w/w) NaCl brine. ADC across (⊥) the main muscle fiber direction decreased more than ADC along (‖) the main muscle fiber direction. The greater shrinkage in the direction across muscle fibers suggests that the curing induced shrinkage of the transverse structures rather than reduction in longitudinal structures.