Does macauba cake alter nutrient digestibility and microorganism population in the rumen of sheep?

Twenty Santa Inês male sheep were used in a randomized block design to evaluate the effects of different levels of macauba cake (MC) on nutrient digestibility and the population of microorganism in the rumen. The animals were divided into four groups according to MC levels (0, 10, 20, and 30% of DM) and initial body weight ranging from 32.75 to 52.17 kg. Diets were isonitrogenous and formulated to attend metabolizable energy requirements, and feed intake was regulated with 10% allowance for leftovers. Each experimental period lasted 20 days, with the final 5 days reserved for sample collection. Macauba cake inclusion did not affect the dry matter, organic matter, or crude protein intake but increased the ether extract, neutral detergent fiber, and acid detergent fiber intake, mainly because of changes in the concentrations of these components in diets with a higher level of MC. With MC inclusion, a linear decreasing effect was observed for the dry matter and organic matter digestibility, and a quadratic effect with a maximum point of 21.5% was observed for the acid detergent fiber digestibility. A relative reduction of 73% in anaerobic fungal populations was observed with the lowest level of MC inclusion, and a relative increase of 162% in methanogenic populations was observed with the highest level of MC inclusion. The increasing level of macauba cake up to 30% of the diet of lambs reduced the dry matter digestibility and reduced anaerobic fungi but increased methanogenic population.

Cerrado and Pantanal fruit flours affect gut microbiota composition in healthy and post-COVID-19 individuals: an in vitro pilot fermentation study.

Cerrado and Pantanal plants can provide fruits with high nutritional value and antioxidants. This study aims to evaluate four fruit flours (from jatobá pulp, cumbaru almond, bocaiuva pulp and bocaiuva almond) and their effects on the gut microbiota in healthy (HD) and post-COVID-19 individuals (PC). An in vitro batch system was carried out, the microbiota was analysed by 16S rRNA amplicon sequencing and the short-chain fatty acids ratio was determined. Furthermore, the effect of jatobá pulp flour oil (JAO) on cell viability, oxidative stress and DNA damage was investigated in a myelo-monocytic cell line. Beyond confirming a microbiota imbalance in PC, we identified flour-specific effects: (i) reduction of Veillonellaceae with jatobá extract in PC samples; (ii) decrease in Akkermansia with jatoba and cumbaru flours; (iii) decreasing trend of Faecalibacterium and Ruminococcus with all flours tested, with the exception of the bocaiuva almond in HD samples for Ruminococcus and (iv) increase in Lactobacillus and Bifidobacterium in PC samples with bocaiuva almond flour. JAO displayed antioxidant properties protecting cells from daunorubicin-induced cytotoxicity, oxidative stress and DNA damage. The promising microbiota-modulating abilities of some flours and the chemopreventive effects of JAO deserve to be further explored in human intervention studies.

Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications.

The Arecaceae family is widely distributed and comprises about 2600 species, in which 48 of them are native to Brazil and occurs in transition biomes between the Amazon, Cerrado and Caatinga. In addition to being used as a source of food and subsistence, they are also rich in lipophilic bioactive compounds, mainly carotenoids, polyunsaturated fatty acids, tocopherols and vitamin A. Moreover, they have considerable content of phenolic compounds, fibers and minerals. Therefore, the objective of this review is to present the physical-chemical and nutritional aspects, the main bioactive compounds, the biological properties and the innovative potential of four Brazilian palm-tree fruits of the Arecaceae family. Due to the presence of bioactive compounds, these fruits have the potential to promote health and can be used to prevent chronic non-communicable diseases, such as obesity, type 2 diabetes and others. Furthermore, these raw materials and their by-products can be used in the development of new food, chemical, pharmaceutical and cosmetic products. To ensure better use of these crops, promote their commercial value, benefit family farming and contribute to the country's sustainable development, it is necessary to implement new cultivation, post-harvest and processing techniques. Investing in research to publicize their potential is equally important, mainly of the ones still little explored, such as the buritirana.

Portland Cement/Acrocomia Aculeata Endocarp Bricks: Thermal Insulation and Mechanical Properties.

In the last few decades, Portland/residue composites have been researched due to their technological and environmental advantages. In this study, residues of Acrocomia aculeata (Jacq.) Lodd endocarp (AE) were introduced in the Portland cement-soil (PC) matrix in different concentrations (0, 5, 10, 15, 20, and 50 wt%) to produce PC/AE bricks. The characterization of the microstructures of the bricks indicate agglomerates of AE particles with increased humidity in small regions distributed throughout the matrix. Mid-infrared and laser-induced breakdown spectroscopy, along with thermogravimetry, indicated that AE contained mainly lignin and cellulose, as well as inorganic chemical elements such as Mg and Si. X-ray studies revealed that AE did not affect the crystallographic properties of the Portland/AE bricks. The findings indicate that the use of AE improved the thermal insulation capability of the composites with a small impact on the compressive strength.

Acrocomia aculeata oil: Beneficial effects on cyclophosphamide-induced reproductive toxicity in male rats.

This study aimed to evaluate the effects of the extracted oil of Acrocomia aculeata pulp in preventing or mitigating the reproductive toxicity induced by cyclophosphamide (CP) in male rats. Adult male rats were segregated into seven groups that received vehicle, 100 mg/kg/day of CP, or 10 mg/kg/day of ß-carotene or 3 or 30 mg/kg/day of A. aculeata oil co-administered with CP. A. aculeata oil exhibited a high content of ß-carotene. CP treatment induced reproductive toxicity in the animals, as it changed the reproductive organs weight, hormone levels, sperm counts and testicular histology. In contrast, co-administration of A. aculeata improved CP-induced alterations in these parameters. A. aculeata oil also increased the gene Ckit expression and normalised the antioxidant enzymes levels which were changed by CP. The A. aculeata oil is capable of protecting the male reproductive system from the adverse effects of CP, possibly by acting as an antioxidant and increasing the Ckit gene expression.

Effects of dietary inclusion of macaúba seed cake meal on performance, caecotrophy traits and in vitro evaluations for growing rabbits.

The objective was to evaluate the inclusion of macaúba seed cake (MSC) meal in diets for growing rabbits by assessing their growth and slaughtering performance, haematological traits, nutritional contribution of caecotrophs, in vitro digestibility, degradability and fermentation parameters. A total of 88 rabbits were distributed to four groups with 22 animals each and fed diets containing 0, 50, 100 and 150 g/kg of MSC, respectively. The in vitro assays were conducted employing cecum inoculum on the same dietary treatments. The inclusion of MSC yielded a quadratic effect on in vitro dry matter digestibility (p < 0.001). The maximum amount of produced gas was raised linearly with the inclusion of MSC (p = 0.016). MSC linearly reduced several variables as the nutritional contribution of caecotrophs in dry matter (p = 0.017) and crude protein (p = 0.014), live weight at 51 d (p = 0.024), body weight gain (p = 0.039), average daily feed intake (ADFI) (p = 0.001) and feed conversion ratio (FCR) (p = 0.007) in the first period evaluated (30-50 d); furthermore the ADFI and FCR the second (51-72 d) and whole period (30-72 d) (p < 0.001). MSC addition caused a quadratic effect on white blood cells count (p = 0.026) and a linear decrease of eosinophils (p = 0.045). In conclusion, the inclusion of up to 150 g/kg of MSC improves the in vitro digestibility and fermentation potential of the diets, reflecting on the ADFI and FCR of the animals, although adverse effects are observed on the weight of the commercial carcass and nutritive contribution of the caecotrophs.

Effect of Acrocomia aculeata Kernel Oil on Adiposity in Type 2 Diabetic Rats.

The macauba palm (Acrocomia aculeata) is native of tropical America and is found mostly in the Cerrados and Pantanal biomes. The fruits provide an oily pulp, rich in long chain fatty acids, and a kernel that encompass more than 50% of lipids rich in medium chain fatty acids (MCFA). Based on biochemical and nutritional evidences MCFA is readily catabolized and can reduce body fat accumulation. In this study, an animal model was employed to evaluate the effect of Acrocomia aculeata kernel oil (AKO) on the blood glucose level and the fatty acid deposit in the epididymal adipose tissue. The A. aculeata kernel oil obtained by cold pressing presented suitable quality as edible oil. Its fatty acid profile indicates high concentration of MCFA, mainly lauric, capric and caprilic. Type 2 diabetic rats fed with that kernel oil showed reduction of blood glucose level in comparison with the diabetic control group. Acrocomia aculeata kernel oil showed hypoglycemic effect. A small fraction of total dietary medium chain fatty acid was accumulated in the epididymal adipose tissue of rats fed with AKO at both low and high doses and caprilic acid did not deposit at all.

Ontogenesis and functions of saxophone stem in Acrocomia aculeata (Arecaceae).

BACKGROUND AND AIMS: The underground saxophone stem systems produced by seedlings of certain palm species show peculiar growth patterns and distinctive morphologies, although little information is available concerning their development and function. We studied the ontogenesis of the saxophone stem in Acrocomia aculeata, an important neotropical oleaginous palm, and sought to experimentally define its function. METHODS: Morpho-anatomical evaluations were performed during 240 d on seedlings using traditional methodologies. The tuberous region of the structure was submitted to histochemical tests and evaluated by transmission electron microscopy. The aerial portions of 130 1- to 3-year-old greenhouse plants were removed and their continuous growth capacity was evaluated after 30 d. Severed saxophone stems were also stored at room temperature (average 25 °C) for up to 90 d and then cultured for 60 d to evaluate root and shoot emission. KEY RESULTS: The development of the saxophone stem is distinct from other underground systems previously described, and involves three processes: growth and curvature of the cotyledonary petiole, expansion and curvature of the hypocotyl, and expansion of the plumule internodes. The tuberous region stores water and starch, as well as lesser amounts of mucilage and oil. Growth of the aerial portion occurred in 84 % of the separated saxophone stems and in 53 % of the stems held in storage. CONCLUSIONS: The saxophone stem represents an important adaptation of A. aculeata to anthropogenically impacted and/or dry environments by promoting the burial of both the shoot meristem and storage reserves, which allows the continuous growth of aerial organs.

Elasticity modulus and damping ratio of macaw palm rachillas / Módulo de elasticidade e razão de amortecimento das ráquilas da macaúba

ABSTRACT: The macaw palm has been identified as a prime feed stock for biodiesel industries in the near future coming decades. However, there are no machines for harvesting and detaching fruits in the biofuel industry; hence, the study of the dynamic behavior of the fruit-rachilla system would aid in the development of such machines. Thus, this study seeks to determine the modulus of elasticity and the damping ratio of four different plant accessions obtained from the Active Germplasm Bank of the Universidade Federal de Viçosa (UFV). Tensile testing was conducted to determine the modulus of elasticity. From the graphical results of tension versus specific strain, it was possible to determine the modulus of elasticity by using the tangent method. To determine the damping ratio, the logarithmic decrement method was performed using vibration testing. Vibration test consisted of a generated impulse of 100% of the amplitude of acceleration that was used to excite the system. The acquisition of the generated information was performed by a piezoelectric accelerometer. The average modulus of elasticity ranged from 2.22 to 3.17MPa, and the average damping ratios ranged from 0.04 to 0.08. Thus, the macaw fruit-rachilla was an under-damped system.

RESUMO: A macaúba tem sido apontada como uma das principais matérias-primas para a indústria de biodiesel nas próximas décadas. No entanto, não existem máquinas para colheita ou destacamento dos frutos na usina e o estudo do comportamento dinâmico do sistema fruto-ráquila nortearia o desenvolvimento dessas máquinas. Dessa forma, objetivou-se determinar o módulo de elasticidade e a razão de amortecimento de quatro acessos provindos do Banco Ativo de Germoplasma da UFV. Foi realizado teste de tração para determinar o módulo de elasticidade. A partir dos resultados obtidos na forma gráfica, tensão versus deformação específica, foi determinado o módulo de elasticidade pelo método da tangente. Para determinar a razão de amortecimento, foi empregado o método do decremento logarítmico, realizado por meio de teste de vibração. O teste de vibração constituiu-se de um impulso para excitar o sistema. A aquisição das informações geradas foi realizada por meio de acelerômetro piezelétrico. O módulo de elasticidade médio ficou entre 2,22 e 3,17MPa e as razões de amortecimento médias ficaram entre 0,04 e 0,08. Concluiu-se que o sistema fruto-ráquila da macaúba é subamortecido.

Storage on the vigor and viability of macauba seeds from two provenances of Minas Gerais State / Tipo de armazenamento no vigor e na viabilidade de sementes de macaúba oriundas de duas localidades do Estado de Minas Gerais

ABSTRACT: Macauba palm stands out for having favorable features to biodiesel production such as the high oil content of its fruit. Considering the great potential of the species and their applicability in the renewable energy field, it becomes indispensable to establish the right conditions for storing the seeds for propagation purpose. The aim of this research was to evaluate the effect of seed moisture content, packaging, and storage conditions such as temperature and relative humidity on the quality of seeds from Minas Gerais State, during a 12-month storage period. The research had two independent assays: (I) the seeds were stored with three moisture contents/ranges 4.0≤6.0%; 6.0≤8.0% and 8.0≤10.0% in impermeable packages, under room temperature and at 10ºC; (II) seeds with approximately 5.9% of moisture content were stored in three different types of packages: a) permeable, b) semi-permeable and c) impermeable. Three storing conditions were tested: a) room temperature and RH under laboratory conditions; b) 15ºC and 45% RH; c) 20ºC and 55% RH. Water content, germination rate and germination speed index were evaluated at 0, 4, 8 and 12 months of storing. The best germination results were obtained with the moisture range of 6.0≤8.0%, with seeds kept at room temperature; while the seeds stored at 10ºC, regardless the moisture range, did not survive. The stored seeds with 5.9% moisture content and at both 15ºC/45%RH and 20ºC/55% RH conditions, independently of the package type used, showed the best results. Thus, macaw palm seeds can be classified as intermediates seeds.

RESUMO: Considerando o grande potencial oleaginoso da macauba e a sua aplicabilidade nos setores energéticos e industriais, torna-se indispensável o conhecimento das condições adequadas de armazenamento das sementes, garantindo a manutenção da viabilidade. O objetivo do trabalho foi avaliar o efeito do teor de água da semente e das condições de armazenamento (temperatura, umidade relativa do ar e embalagem) sobre a qualidade das sementes, oriundas de Minas Gerais, durante 12 meses. O experimento foi realizado através de dois ensaios: no primeiro, as sementes foram armazenadas sob três faixas de umidade, 4,0≤6,0%; 6,0≤8,0% e 8,0≤10,0%, em embalagens impermeáveis, em temperatura ambiente e a 10°C. No segundo, as sementes foram acondicionadas em três tipos de embalagem: a) permeável; b) semipermeável; e c) impermeável. Foram comparadas três condições de armazenamento: a) temperatura e UR ambientes, em condição de laboratório; b) 15ºC e 45% UR; c) 20ºC e 55% UR. Avaliou-se o teor de água, a taxa de germinação e o índice de velocidade de germinação aos 0, 4, 8 e 12 meses de armazenamento. A faixa de umidade de 6,0≤8,0% em temperatura ambiente possibilitou a melhor conservação das sementes durante os 12 meses de armazenamento. Porém, as sementes não sobreviveram em temperatura de 10°C, independente dos teores de umidade. O teor de água de 5,9% e os ambientes de armazenamento de 15°C/45% UR e 20°C/55% UR, independente do tipo de embalagem, apresentaram os melhores resultados ao longo do armazenamento. Dessa forma, as sementes de macauba podem ser classificadas como sementes intermediárias.

Mating System and Genetic Composition of the Macaw Palm (Acrocomia aculeata): Implications for Breeding and Genetic Conservation Programs.

Acrocomia aculeata (Arecaceae), a palm endemic to South and Central America, is a potential oil crop. Knowledge of the mating system of this species is limited to its reproductive biology and to studies using molecular markers. The present study analyzed genetic diversity between its developmental stages and determined its prevailing mating system in order to support genetic conservation and breeding programs. We tested 9 microsatellite markers in 27 mother trees (adult plants) and 157 offspring (juvenile plants) from the southeastern region of Brazil. Heterozygosity levels differed between the 2 studied life stages, as indicated by the fixation index of adult and juvenile trees, suggesting that selection against homozygotes occurs during the plant life cycle. The mating system parameters analyzed indicate that A. aculeata is predominantly outcrossing (allogamous). However, its low levels of selfing suggest that there is individual variation with regard to self-incompatibility, which can be a survival strategy in isolated or fragmented habitats. Deviations in variance effective size were detected because of high mating rates among relatives and correlated matings. These findings indicate that the main source of inbreeding results from biparental inbreeding in the population and that the progenies are predominantly composed of full-sibs. The information provided by this study on the ecology and reproduction dynamics of A. aculeata should be useful to both breeding and genetic conservation programs, allowing the development of more precise mathematical models and the estimation of the appropriate number of mother trees for seed collection.

Low-pressure solvent extraction of oil from macauba (Acrocomia aculeata) pulp: characterization of oil and defatted meal / Extração por solvente a baixa pressão do óleo da polpa de macaúba (Acrocomia aculeata): caracterização de óleo e farelo desengordurado

ABSTRACT: This study aimed to extract the oil from macauba pulp using a low-pressure solvent extraction, as well as characterisation of the extracts and defatted meal obtained using different solvents (n-hexane, ethyl acetate and isopropanol). Results reported higher yields in oil, 27.43%, using isopropanol (P<0.05), wherein the highest levels of β-carotene in the extract, 348.30mg 100g-1, were obtained with this solvent. In the composition of the extracts, monounsaturated fatty acids were predominantly found, and it was reported that the type of solvent had no significant influence (P>0.05) on the composition; however, in the quantification of free glycerol compounds, isopropanol showed higher levels, 104.15mg 100g-1, of these compounds (P<0.05). Meals had higher ash, protein and fibre content when compared to pulp. Thus, oil removal can be stated to promote water retention capacity; however, it has no influence on the other technological characteristics evaluated.

RESUMO: O presente trabalho objetivou a extração do óleo da polpa de macaúba utilizando extração por solvente a baixa pressão, bem como a caracterização dos extratos e farelos obtidos, utilizando diferentes solventes (n-hexano, acetato de etila e isopropanol). Os resultados reportam maiores rendimentos em óleo, 27,43%, na utilização do isopropanol (P<0,05), sendo que os maiores teores em β-caroteno no extrato, 348,30mg 100g-1, foram obtidos com este solvente. Na composição dos extratos, predominam os ácidos graxos monoinsaturados e relata-se que o tipo de solvente não apresentou influência significativa (P>0,05) na composição, no entanto, na quantificação dos compostos livres de glicerol, o isopropanol apresentou os maiores teores, 104,15mg 100g-1, desses compostos (P<0,05). Os farelos apresentaram maiores teores de cinzas, proteína e fibras, quando comparados à polpa. A remoção do óleo favorece a capacidade de retenção de água, no entanto, não tem influência nas demais características tecnológicas avaliadas.

Parâmetros genéticos e diversidade em progênies de Macaúba com base em características morfológicas e fisiológicas / Genetic parameters and diversity in progenies from Macaw Palm based on morphological and physiological traits

A obtenção de estimativas confiáveis de parâmetros genéticos, incluindo dados relacionados à variabilidade das populações sob melhoramento, é essencial para se elucidar a estrutura genética das populações e para se inferir sobre sua variabilidade genética e seu potencial de melhoramento. Nesse sentido, este trabalho teve por objetivo estimar parâmetros genéticos e a diversidade em progênies de Macaúba com base em características morfológicas e fisiológicas. Para o estudo, foram avaliadas características morfológicas e fisiológicas em 15 progênies de macaúba, em delineamento em blocos ao acaso com 5 repetições e 3 plantas por parcela, no espaçamento de 5x5m. Não houve variabilidade para a maioria das características fisiológicas no conjunto de progênies avaliadas. Porém, verificou-se variabilidade genética para os caracteres morfológicos avaliados. As famílias de macaúba agruparam-se em três grupos distintos quanto à diversidade genética, sendo a família CPAC-03 a mais divergente em relação às demais. A eficiência no uso da água e o comprimento de raquis foram as características que mais contribuíram para a dissimilaridade das famílias de macaúba.

Obtaining reliable estimates of genetic parameters, including data related to the existing level of variability in breeding populations is essential to elucidate the genetic structure of populations and to infer their genetic variability and potential for improvement. Therefore, this study aimed to estimate genetic parameters and diversity in progenies from Macaw Palm based on morphological and physiological traits. For that, morphological and physiological traits were evaluated in 15 macaw palm progenies (established following a random block design with 5 repetitions and 3 plants per plot - 5x5m spacing). No significant genetic variability was observed for physiological traits in the evaluated progenies. However, for the morphological traits, the existence of genetic variability was evidenced. The macaw palm families were grouped into three distinct groups based on its genetic dissimilarity, being CPAC-03, the most divergent progeny to the others. The water use efficiency and the leaflet length were the traits that contributed most to the dissimilarity of the families.

Rhodamine B removal with activated carbons obtained from lignocellulosic waste.

By-products from the wax production process from carnauba palm (leaves), from the extraction of oil from macauba seeds (endocarp) and from pine nut production (shell) have been assessed for activated carbon production, using H3PO4 or CaCl2 for their chemical activation. The resulting activated charcoals have been thoroughly characterized by elemental and thermal analysis, X-ray diffraction, infrared spectroscopy, electron scanning microscopy and N2 adsorption behavior. Subsequently, their adsorption capacity for the removal of rhodamine B (RhB) from aqueous solutions has been evaluated by studying different parameters: contact time, pH, adsorbent dose, initial dye concentration and solution temperature. The adsorption of RhB followed Freundlich's model in all cases. Kinetic studies indicate that the pseudo-second order model can be used for describing the dynamics of the adsorption process. Thermodynamic parameters have also been evaluated, indicating its endothermic and spontaneous nature. Finally, a preliminary analysis of the impact of cellulose content in the carbon precursor materials has been conducted, by using a mixture of native cellulose with one of the lignocellulosic materials.

Hygroscopic behavior and degree of caking of grugru palm (Acrocomia aculeata) powder.

This work aims to investigate the hygroscopic behavior of grugru palm powder through adsorption isotherms and its degree of caking. The powders of grugru palm (T1 - without maltodextrin, T2 - with 8 % of maltodextrin) were obtained by oven drying at 65 °C for 25 h. The experimental data was obtained through static gravimetric method at temperatures of 25, 30, 35 and 40 °C with different saturated salt solutions. The models of GAB, BET, Henderson, and Oswin were fitted to experimental data. The values of hygroscopicity were 6.39 and 5.17 % and degrees of caking were 3.11 and 0.03 % for T1 and T2, respectively. The adsorption isotherms from mathematical models can be classified as Type III. The GAB and Oswin models were the best representing the behavior of the powder isotherms, T1 and T2, respectively. The grugru palm powder proved to be non-hygroscopic and non-agglomerating. The T2 with 8 % of maltodextrin presented the lowest hygroscopicity.

Alterações microbianas e químicas de um gleissolo sob macaubeiras nativas em função da variação sazonal e espacial / Microbial and chamical changes in gleysol under native macauba palms by the spatial and seasonal variations

A macaúba (Acrocomia aculeata) é uma alternativa para a produção de biodiesel e, consorciada com pastagem, pode auxiliar na recuperação de áreas degradadas. O objetivo deste trabalho foi estudar as alterações nos atributos microbiológicos, na matéria orgânica e no N total do solo, em função da variação sazonal e espacial em um Gleissolo sob maciço de macaubeiras nativas, no Cerrado. O estudo observacional foi realizado na região de Planaltina de Goiás, na Fazenda Agropecuária Santa Fé. Foram selecionadas dez árvores em uma mata com macaubeiras nativas no bioma cerrado. A coleta de solo foi realizada na camada de 0 a 10 centímetros de profundidade, sob uma linha horizontal, imaginária, traçada a partir da base do caule das macaubeiras. As amostras de solo foram coletadas a 50, 150 e 250 centímetros de distância do caule da palmeira, durante o verão chuvoso (março de 2010) e inverno seco (julho 2010). Para a avaliação estatística das variáveis observadas, utilizou-se um modelo misto. As médias das variáveis observadas foram submetidas a testes para verificar se seguiam a distribuição normal, e a homogeneidade de variâncias. Em seguida, os dados foram submetidos ao teste F e as médias foram comparadas pelo teste t. Os atributos carbono microbiano (Cmic), respiração basal (RB), quociente metabólico (qCO2), a matéria orgânica do solo (MOS) e a relação C/N do solo são sensíveis à variação sazonal e espacial em mata de macaubeiras no Cerrado. O nitrogênio total (NT) foi sensível à variação espacial. A microbiota presente no solo sob macaubal se manteve mais equilibrada durante o período seco, apresentando maiores teores de carbono microbiano e quociente microbiano e menor quociente metabólico e relação C/N do solo.

Macauba palm (Acrocomia aculeata) is an alternative for biodiesel production and intercropped with pastures, can be used to recover degraded areas. The aim of this paper was to study the alterations of microbial and soil organic matter and total N, in function of sazonal and spatial variation of a Gleysol, under native macauba palms (Acrocomia aculeata). This observational study took place in Santa Fe Agropecuaria farm, in the region of Planaltina de Goias, State of Goias. Ten trees were selected from a native forest containing macauba palms. Soil samples were then taken at a depth of 0 - 10 cm from a horizontal imaginary line, drawn from the macauba`s palm trunk. Soil samples were taken from a 50, 150 and 250 cm distance from the trunk, during the wet summer (March, 2010) and the dry winter (July, 2010). The mixed model was used in order to evaluate the observational study. The observational means were submitted to testing to evaluate if their values followed a normal distribution and to test homogeneity of variance. Subsequently, data were submitted to the F-test and the means were compared using the t-test. The Cmic, RB, qCO2 and the MO and soil C/N have been found to be sensitive to seasonal and spatial variation in the native forest of macauba palms, in the Cerrado. The NT showed to be sensitive to spatial variation. The microbiota present in the soil under macauba palms was more efficient and maintained a higher equilibrium during the dry winter, presenting higher values of Cmic and Cmic:Corg, and lower values of qCO2 and soil C/N ratio.

Desempenho de vacas em lactação alimentadas com dietas contendo torta de macaúba / Performance of dairy cows fed diets containing macauba meal

Avaliaram-se o consumo de nutrientes e a produção e composição do leite de vacas da raça Holandesa alimentadas com dietas contendo diferentes quantidades de inclusão de torta de macaúba. Oito animais foram distribuídos em dois quadrados latinos 4x4, sendo quatro tratamentos, 0, 100, 200 e 300g kg-1 de TM na matéria seca da dieta, e quatro períodos experimentais de 21 dias, 14 de adaptação e sete de avaliações. A adição de quantidades crescentes de torta de macaúba à dieta alterou o consumo de matéria seca, matéria orgânica, proteína bruta, extrato etéreo, fibra em detergente neutro, carboidratos não fibrosos, produção e os teores de lactose, extrato seco desengordurado e sólidos totais do leite, bem como a eficiência alimentar e a digestibilidade da matéria seca. Por outro lado, não foi verificada diferença nos teores de gordura do leite. A adição da TM em até 300g kg-1 da dieta comprometeu o consumo e o desempenho produtivo dos animais.

We evaluated nutrient intake, production and composition of milk from Holstein cows fed feedlot diets with different inclusion levels of macauba meal. Eight animals were divided into two 4x4 latin square designs, four treatments, 0, 100, 200 and 300g kg-1 macauba meal in the dry matter diet, and four experimental periods of 21 days, 14 adaptation and seven evaluation The addition of increasing levels of macauba meal diet alter the intake of dry matter, organic matter, crude protein, ether extract, neutral detergent fiber, non-fiber carbohydrates, production and concentration of lactose, nonfat dry and total solids in milk, as well as the feed efficiency and digestibility of dry matter. Moreover, there was no difference in the levels of milk fat. The addition of macaúba meal up to 300g kg-1 diet compromised the consumption and production performance of animals.

Aplicação de análogo de brassinosteroide (Biobras 16®) sobre a germinação e crescimento in vitro de embriões zigóticos e aclimatização de plântulas de bocaiuva / Application of analogue brassinosteróide (Biobras 16®) germination and growth in vitro culture of zygotic embryos and acclimatization of bocaiuva

Apresentam-se resultados de pesquisa experimental que avaliou o crescimento in vitro de embriões zigóticos e aclimatização de plântulas de bocaiuva (Acrocomia aculeata) cultivadas em diferentes concentrações (0,0; 0,001; 0,005; 0,01; 0,05; 0,1; 0,5 e 1mg L-1) de análogo de brassinosteroide (Biobras 16®). O trabalho buscou verificar se a aplicação de Biobras 16® influencia positivamente na taxa de germinação dos embriões zigóticos de Acrocomia aculeata e se promove o crescimento e desenvolvimento das plântulas e, consequentemente, afeta o número de plântulas normais. A aplicação de Biobras 16® não promoveu acréscimo no percentual de germinação, porém, estimulou a formação de plântulas normais. -O efeito positivo de Biobras 16® foi observado apenas na primeira fase, não sendo observado nas demais fases de crescimento avaliadas.

The results of an experimental research evaluating the in vitro growth of zygotic embryos and acclimatization of bocaiuva (Acrocomia aculeata) grown under different concentrations (0.00, 0.001, 0.005, 0.01, 0.05, 0.1, 0.5 and 1mg. L-1) of a brassinosteroid analogue (Biobras 16®) are presented. The objective was to determine whether the application of 16 Biobras ® positively affects the germination of zygotic embryos of Acrocomia aculeata and promotes the growth and development of seedlings and thereby affects the number of normal seedlings. The application of Biobras 16® did not promote an increase in the percentage of germination but stimulated the formation of normal seedlings. The positive effect of Biobras 16® was observed only in the first phase, not observed in other growth stages evaluated.

Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).

BACKGROUND: Bioactive compounds are capable of providing health benefits, reducing disease incidence or favoring body functioning. There is a growing search for vegetable oils containing such compounds. This study aimed to characterize the pulp and kernel oils of the Brazilian palm species guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata), aiming at possible uses in several industries. RESULTS: Fatty acid composition, phenolic and carotenoid contents, tocopherol composition were evaluated. The majority of the fatty acids in pulps were oleic and linoleic; macaúba pulp contained 526 g kg⁻¹ of oleic acid. Lauric acid was detected in the kernels of all three species as the major saturated fatty acid, in amounts ranging from 325.8 to 424.3 g kg⁻¹. The jerivá pulp contained carotenoids and tocopherols on average of 1219 µg g⁻¹ and 323.50 mg kg⁻¹, respectively. CONCLUSION: The pulps contained more unsaturated fatty acids than the kernels, mainly oleic and linoleic. Moreover, the pulps showed higher carotenoid and tocopherol contents. The kernels showed a predominance of saturated fatty acids, especially lauric acid. The fatty acid profiles of the kernels suggest that these oils may be better suited for the cosmetic and pharmaceutical industries than for use in foods.

Germinação de embriões e crescimento inicial in vitro de macaúba / Germination and early growth of embryos of macaúba seedlings

A macaúba é uma palmeira oleaginosa altamente produtiva e seu óleo pode ser usado na produção de biocombustíveis. O presente trabalho teve como objetivos avaliar a influência de concentrações dos sais do meio de cultura MS e de água de coco na germinação in vitro de embriões zigóticos de macaúba e no crescimento inicial de plântulas. Os embriões foram excisados e em seguida inoculados em tubos de ensaio contendo 15mL de meio de cultura MS nas concentrações de 50 e 100 por cento de sais minerais, acrescidos de água de coco (0, 50, 100 e 150mL L-1). As culturas foram mantidas em sala de crescimento com irradiância em torno de 42W m-2, temperatura de 25±2°C e fotoperíodo de 16 horas. Maior porcentagem de germinação de embriões de macaúba foi obtida aos 60 dias, em meio MS, na concentração original dos sais. O crescimento e a conversão de plântulas viáveis ou normais, passíveis de serem aclimatizadas, requerem metade da concentração de sais do meio MS suplementado com 50mL L-1 de água de coco.

The macaw is a palm oleaginous that it is highly productive and in which their oil can be used to produce biofuels.This study aimed to evaluate the influence of concentrations of minerals of the culture medium MS and coconut water germination in vitro of zygotic embryos of macaw and initial growth of seedlings. The embryos were inoculated in test tubes containing 15mL of culture medium MS in concentrations of 50 and 100 percent of minerals, plus coconut water (0, 50, 100 and 150mL L-1). The cultures were kept in room for growth with irradiance around 42W m-2, at 25±2°C and photoperiod of 16 hours. Higher percentage of germination of embryos of 'macaúba' was obtained at 60 days in MS medium in the original concentration of salts. The growth and conversion to viable seedlings or normal, which can be acclimatized, require half the concentration of salts of MS medium supplemented with 50mL L-1 coconut water.