Effect of ad libitum feeding of Holstein Friesian calves on immunological parameters and molecular stress on a transcriptional level.

Our aim was to compare the health and performance of ad libitum (ADLIB) and restrictedly fed Holstein Friesian heifer calves. Calves were selected to ADLIB (n = 13) and control (n = 13) groups randomly. The period of ADLIB feeding lasted for 3 weeks after colostrum supplementation. The calves in the control group received the same milk replacer, which was supplied according to the restrained feeding schedule of the farm. There was no difference between the two groups in weight, weight gain or movement activity, furthermore in the values of glucose, albumin, total protein, BHB, AST, oxidant and antioxidant status incl. dROM, PAT and OSI. The IL8 gene had higher levels (non significant, p > 0.05) of expression in the ADLIB group during the first 20 days of life, which indicates that ADLIB feeding might potentiate a stronger immune response to environmental stress. The IGF1 gene showed increased expression in the ADLIB fed group at almost all time points, however the difference was already detected on the first day of the study, indicating the importance of individual differences even within the same breed. During the first 10 days INS expression was higher in the restricted group, followed by a shift by day 20 and after, when the ADLIB group showed a higher relative expression level. The observed values describe a trend that, although not significant (p > 0.05), would seem to indicate that ADLIB feeding might potentiate a stronger immune response to environmental stress.

Smoothing spline assessment of the accuracy of enteric hydrogen and methane production measurements from dairy cattle using various sampling schemes.

Estimating daily enteric hydrogen (H2) and methane (CH4) emitted from dairy cattle using spot sampling techniques requires accurate sampling schemes. These sampling schemes determine the number of daily samplings and their intervals. This simulation study assessed the accuracy of daily H2 and CH4 emissions from dairy cattle using various sampling schemes for gas collection. Gas emission data were available from a crossover experiment with 28 cows fed twice daily at 80% to 95% of the ad libitum intake, and an experiment that used a repeated randomized block design with 16 cows twice daily fed ad libitum. Gases were sampled every 12 to 15 min for 3 consecutive days in climate respiration chambers. Feed was fed in 2 equal portions per day in both experiments. Per individual cow-period combination, generalized additive models were fitted to all diurnal H2 and CH4 emission profiles. Per profile, the models were fitted using the generalized cross-validation, REML, REML while assuming correlated residuals, and REML while assuming heteroscedastic residuals. The areas under the curve (AUC) of these 4 fits were numerically integrated over 24 h to compute the daily production and compared with the mean of all data points, which was considered the reference. Next, the best of the 4 fits was used to evaluate 9 different sampling schemes. This evaluation determined the average predicted values sampled at 0.5, 1, and 2 h intervals starting at 0 h from morning feeding, at 1 and 2 h intervals starting at 0.5 h from morning feeding, at 6 and 8 h intervals starting at 2 h from morning feeding, and at 2 unequally spaced intervals with 2 or 3 samples per day. Sampling every 0.5 h was needed to obtain daily H2 productions not different from the selected AUC for the restricted feeding experiment, whereas less frequent sampling had predictions varying from 47% to 233% of the AUC. For the ad libitum feeding experiment, sampling schemes had H2 productions from 85% to 155% of the corresponding AUC. For the restricted feeding experiment, daily CH4 production needed samplings every 2 h or shorter, or 1 h or shorter, depending on sampling time after feeding, whereas sampling scheme did not affect CH4 production for the twice daily ad libitum feeding experiment. In conclusion, sampling scheme had a major impact on predicted daily H2 production, particularly with restricted feeding, whereas daily CH4 production was less severely affected by sampling scheme.

Safety and benefit of ad libitum feeding following laparoscopic pyloromyotomy: retrospective comparative trial.

PURPOSE: In this study, we evaluated the impacts of ad libitum feedings on outcomes following laparoscopic pyloromyotomy in patients with infantile hypertrophic pyloric stenosis. METHODS: Pediatric patients with infantile hypertrophic pyloric stenosis who underwent laparoscopic pyloromyotomy were included. Patients were stratified into ad libitum and structured feeding groups. Primary outcomes were times from surgery completion to goal feeding and discharge. RESULTS: A total of 336 patients were included in the study with 63 patients (18.8%) in the ad libitum feeding group. The ad libitum feeding group experienced significantly shorter times from surgery completion to both goal feedings (10.7 h vs 18.7 h; p < 0.001) and hospital discharge (21.6 h vs 23.1 h; p = 0.008) compared to the structured protocol group. Postoperative emesis (47.% vs 30.8%; p = 0.011) was higher in the ab libitum cohort, but the rates of return to an emergency department and/or readmission (4.8% vs 2.2%; p = 0.26) were similar. CONCLUSION: Ad libitum feeding after pyloromyotomy decreases time to reach goal feeding and hospital discharge. While it may contribute to a higher incidence of emesis, it does not appear to significantly increase hospital readmission. Ad libitum feeding appears to be a safe and beneficial alternative to structured feeding protocols following pyloromyotomy. LEVEL OF EVIDENCE: III.

A High Plane of Nutrition Is Associated with a Lower Risk for Neonatal Calf Diarrhea on Bavarian Dairy Farms.

In all bovine production systems, neonatal calf diarrhea remains worldwide an important issue of economic losses and animal welfare. The aim of the present study was to identify risk factors for neonatal calf diarrhea as a herd health problem on Bavarian dairy farms. For the purpose of this study, management factors related to calf health were retrospectively compared between 59 dairy farms with calf diarrhea as a herd problem with those of 18 control farms, where no veterinary treatment of calves for neonatal calf diarrhea took place for at least one year prior to the farm visit. A multivariable binary logistic regression analysis of management factors indicated that administration of 3 L or more of colostrum at the second feeding after birth (Odds ration [OR] = 0.21, 95% confidence interval [95% CI] = 0.05-0.89), ad libitum feeding of milk during the first week of life (OR = 0.06, 95% CI = 0.006-0.60), and administration of an iron containing preparation after birth (OR = 10.9, 95% CI = 1.25-95.6) were independently associated with the presence of a herd problem with neonatal diarrhea. Results of this study therefore suggest that a higher plane of nutrition is a protective factor with regard to the occurrence of neonatal diarrhea on Bavarian dairy farms. These findings support the establishment of ad libitum feeding programs in dairy calf rearing.

Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed.

BACKGROUND: The objective of this cross-sectional study was to assess the within-herd prevalence of pars oesophageal ulcers (POU) in high-risk Danish herds using commercial diets. Furthermore, we aimed to estimate the association between gastric content fluidity and POU using a generalised additive model (GAM). The study included 200 clinically healthy nursery pigs randomly selected from ten farms (20 pigs from each farm). The 10 farms were selected based on a suspected high prevalence of gastric ulcers. Post-mortem gastric ulcer assessment was based on macroscopic lesions, and gastric content fluidity was assessed based on the solid particle sedimentation percentage (solid phase). RESULTS: We observed an overall prevalence of 35.5% for POU in nursery pigs. Within-herd prevalence varied considerably among farms, with values ranging from 0% in Farm 1 to 84% in Farm 4. Our model showed strong associations between POU and gastric content fluidity (P < 0.001), as well as between POU and farm of origin (P < 0.001). In addition, we observed that the risk of POU decreased non-linearly as the gastric content solid phase percentage increased, i.e. as the gastric content became more solid. CONCLUSION: We have demonstrated that pars oesophageal ulcers are present in Danish herds with nursery pigs fed commercial diets. Furthermore, we have established that gastric content fluidity is strongly associated with POU in nursery pigs. Even so, we cannot conclude that gastric content fluidity is solely responsible for POU. Future research should look into the association between pars oesophageal ulcers and both farm management activities and individual pig factors.

Effects of milk replacer meal size on feed intake, growth performance, and blood metabolites and hormones of calves fed milk replacer with or without butyrate ad libitum: A cluster-analytic approach.

This study intended to classify ad libitum-fed calves according to their milk replacer (MR) meal size using the K-means clustering approach. This study aimed to investigate the effects of MR meal size on feed intake, growth performance, and blood metabolic and hormones of ad libitum MR-fed calves. German Holstein calves (16 male and 16 female) were studied from birth until d 77 of age. All calves received first colostrum (2.5 kg) milked from their dams within 2 h after birth. Subsequent colostrum meals (subsequent 4 meals until 2.5 d of age; 2 meals/d) and MR (125 g of powder/L; 21.7% crude protein, 18.6% crude fat) were fed ad libitum by teat bucket until d 10 ± 2 of age. Afterward, calves were housed in group pens with automatic feeders for MR (maximum of 25 L/d) and concentrate from 10 ± 3 d of age. Half of the calves received MR supplemented with butyrate to improve growth performance. Milk intake was stepped down to 2 L/d from wk 9 to 10, and 2 L/d of MR were offered until the end of the study. On d 1, 2, 4, and 7, and then weekly until wk 11 of age, blood samples were collected for measurement of metabolites and hormones related to energy metabolism and growth. The K-means cluster analysis on the MR meal size data collected from the automatic feeder resulted in 3 clusters (n = 14, n = 12, and n = 6). Two clusters with a sufficient cluster size (n = 14 and n = 12) were included for further statistical analysis using repeated measures mixed-model ANOVA. In both clusters, butyrate supplementation was equally distributed and failed to affect a difference in MR meal size. Cluster 1 showed calves with higher MR meal size (HI; 2.2 ± 0.11 L/visit of MR) and cluster 2 with lower meal size (LO; 1.8 ± 0.07 L/visit of MR) supplemented MR without (HIB-; n = 6; LOB-, n = 7) or with 0.33% calcium-sodium butyrate (HIB+; n = 6; LOB+, n = 7). Dry matter intake of MR did not differ between HI and LO, but intakes of concentrate and total dry matter tended to be greater in HI than in LO and increased more distinctly in HI than in LO at the end of the study. The average daily gain (g/d) was greater in HI than in LO. Plasma concentrations of total protein (g/L), albumin (g/L), glucose (mmol/L), urea (mmol/L), insulin (µg/L), and glucagon (ng/L) were higher, and the concentrations of insulin-like growth factor I tended to be higher, in HI than in LO calves. Plasma ß-hydroxybutyrate was higher in LO than in HI at d 63 and lower in calves fed MR with butyrate at d 77. In conclusion, clustering analysis discriminates 2 main groups of calves with different MR meal size and indicates an effect of MR meal size on solid feed intake, growth performance, and metabolic changes.

Cats reorganise their feeding behaviours when moving from ad libitum to restricted feeding.

OBJECTIVES: One identified solution to prevent obesity in cats is to control and limit their calorie intake. The objective of the present work was to better elucidate the impact of calorie cut-off on the feeding behaviour of cats. METHODS: A control (n = 31) and a test group of cats (n = 38) were included in the present study. Both groups received the same food variety during the study. A period of ad libitum feeding was initially set (T0), followed by a 9-month mild calorie restriction period for the test group only (T9; average calorie restriction = 6%), and a final period of ad libitum feeding (T10). The individual cat feeding behaviours were measured via an electronic feeding system, and agonistic interactions between cats during food anticipation via video observations. Generalised linear mixed models were fitted to compare all feeding parameters between periods by group. No statistical analyses could be performed on the agonistic interactions data owing to their structure. RESULTS: The feeding behaviour of the control group remained stable during the entire study, while the test group showed fewer but larger meals taken at shorter time intervals and a faster eating rate in response to calorie restriction. The average total number of agonistic interactions per cat increased during the calorie cut-off period in the test group only. One month after returning to ad libitum feeding, all behaviours were largely restored to baseline values. CONCLUSIONS AND RELEVANCE: Behavioural changes expressed by cats under calorie restriction can explain some of the difficulties obtaining cat owners' compliance with dietary restriction, especially in multi-cat households. Feeding strategies should be utilised to help cats be less impulsive and maintain normal feeding patterns when moving away from ad libitum feeding.

Effects of ad libitum milk replacer feeding and butyrate supplementation on behavior, immune status, and health of Holstein calves in the postnatal period.

Animal welfare in dairy calf husbandry depends on calf rearing and is probably improved by intensive milk feeding programs. In addition, butyrate supplementation in milk replacer (MR) stimulates postnatal growth and may affect the immune system in calves. We have investigated the combined effects of ad libitum MR feeding and butyrate supplementation on feeding behavior, health, and the immune responses in calves. Holstein calves (n = 64) were examined from birth until wk 11 of age. Calves received MR either ad libitum (Adl) or restrictively (Res) with (AdlB+, ResB+) or without (AdlB-, ResB-) 0.24% butyrate supplementation starting on d 4. From wk 9 to 10, all calves were gradually weaned and were fed 2 L/d until the end of the trial. Concentrate, hay, and water were freely available. Calves were housed in straw-bedded group pens with automatic MR feeders, where feed intake and feeding behavior were documented. Blood was drawn on d 1 before the first colostrum intake; on d 2, 4, and 7; and weekly thereafter until the end of the study to measure plasma concentrations of total protein, albumin, the immunoglobulins IgG1, IgG2, and IgM, and the acute phase proteins fibrinogen, serum amyloid A, and haptoglobin. Liver samples were taken on d 50 and 80 to determine gene expression related to acute phase proteins. Body temperature was measured daily for the first 3 wk, and clinical traits were scored daily. Ad libitum MR feeding resulted in greater MR intake, greater MR intake per meal, slower sucking rate, and greater body weight, but in a lower number of unrewarded visits and lower concentrate intake when compared with Res. Butyrate reduced the sucking rate but increased MR intake per meal. Immunoglobulins in the blood plasma increased after colostrum intake in all calves, with only minor differences among groups throughout the study. Plasma fibrinogen and serum amyloid A increased in the first week of life in all calves, and fibrinogen was greater in Res than in Adl on d 21, 49, and 63. Hepatic gene expression of fibrinogen on d 80 was greater in Adl than in Res. Gene expression of SAA2 was greater on d 50 in Adl than in Res and on d 80 was greater in ResB+ than in ResB-. Body temperature was greater in Adl than in Res during the first 2 wk, but neither MR feeding nor butyrate affected the health status. An improved animal welfare in Adl calves is supported by fewer signs of hunger, but intensive milk feeding and butyrate did not affect the health and immune status of the calves in a consistent manner.

Influence of ad libitum milk replacer feeding and butyrate supplementation on the systemic and hepatic insulin-like growth factor I and its binding proteins in Holstein calves.

Ad libitum milk feeding and butyrate (B) supplementation have the potential to stimulate postnatal growth and development in calves. The somatotropic axis is the main endocrine regulator of postnatal growth and may be affected by both ad libitum milk replacer (MR) feeding and B supplementation in calves. We hypothesized that ad libitum MR feeding and B supplementation stimulate systemic and hepatic insulin-like growth factor (IGF)-I and IGF binding proteins (IGFBP) in preweaning calves. Sixty-four (32 male, 32 female) Holstein calves were examined from birth until wk 11 of life. Calves received MR either ad libitum (Adl) or restrictively (6 L/d; Res). In each feeding group half of the calves received a MR with 0.24% butyrate and the other half received same MR without butyrate. Ad libitum MR feeding was performed from d 4 until wk 8 of age. From wk 9 to 10, Adl and Res calves were gradually weaned and were fed 2 L/d until the end of the trial. Concentrate, hay, and water were freely available. Feed intake was measured daily and body weight weekly. Blood samples for analyzing plasma concentrations of glucose, insulin, IGF-I, and IGFBP-2, -3, and -4 were taken on d 1, 2, 4, and 7, then weekly or every other week (IGFBP) until wk 11 of life. Liver samples were taken on d 50 and at the end of the study (d 80) to measure gene expression of the growth hormone receptor 1A (GHR1A), IGF1, IGFBP1 to 4, and of the IGF Type 1 and insulin receptor in the liver. Intake of MR and body weight were greater, but concentrate intake was lower in Adl than in Res. Plasma concentrations of IGF-I and IGFBP-3 were greater and plasma concentration of IGFBP-2 was lower in Adl than in Res during the ad libitum milk feeding period. After reduction of MR in both groups to 2 L/d plasma concentrations of IGF-I and IGFBP-4 were lower and plasma concentration of IGFBP-2 was higher in Adl than in Res. Supplementation of B depressed plasma IGF-I from wk 1 to 4 and in wk 9. On d 50, mRNA abundance of the GHR1A and IGF1 was greater and of IGFBP2 mRNA was lower in Adl than in Res. At d 80, IGFBP2 mRNA was greater in Adl than in Res, and IGFBP2 mRNA increased with B supplementation. Ad libitum MR feeding stimulated the systemic and hepatic IGF system and mirrored the greater growth rate during the ad libitum MR feeding, whereas butyrate supplementation partly reduced the systemic and hepatic IGF system.

Short communication: The diurnal intake and behavior of dairy cows when access to a feed of consistent nutritive value is restricted.

The diurnal variation in pasture nutritive value adds a confounding factor to studies elucidating the effect of time of day on behavior. Our work separates the effect of time of day on both feeding and lying patterns for cows outdoors to enable the alignment of feeding behavior with feed management. We determined the diurnal intake patterns and behavior of dairy cows when the nutritive value of feed remained constant throughout 24 h in an outdoor environment, and when feed access was restricted. Nine nonlactating Holstein-Friesian cows (live weight 626 ± 53 kg, age 96 ± 33 mo; mean ± SD) were split into 3 groups of 3 and offered lucerne hay cubes (cube volume 32 mm3) ad libitum according to 3 treatments: full access (FA, feed access 24 h), day access (DA, feed access between 0600 and 1800 h), and night access (NA, feed access between 1800 and 0600 h). Treatments were applied to individual cows in a crossover design with 7-d periods. During the last 4 d of each period, data were collected on feed intake, as well as feeding and lying behaviors. Total daily intake was greater for cows on the FA treatment (3.5% of BW) compared with the DA and NA treatments at 3.1 and 2.9% of BW, respectively. The cows with FA consumed 69% of their total intake during the day (0600-1800 h), with the greatest intake (39%) occurring during 1200 to 1800 h and only 12% of intake occurring during 2400 to 0600 h. Cows with DA consumed 56% of feed during 0600 to 1200 h and 44% during 1200 to 1800 h. In contrast, NA cows consumed more feed (74%) during the first 6 h period (1800-2400 h), thus maximizing lying time between 2400 and 0600 h. The time spent lying throughout daylight periods varied between treatments; however, total daily lying time was similar across the 3 treatments. This experiment shows the feeding and lying behaviors of cows when feed quality remains constant throughout 24 h, which will assist the formulation of variable feed allocation strategies for future testing in both robotic and conventional milking systems. Varying the quantity of feed offered throughout 24 h may benefit robot utilization at night in automatic milking systems through increased feeding activity, and as we observed, is likely to have little effect on lying time or DMI, with cows readily adapting to changes in feed management. Conversely, aligning feed on offer with preferred feeding time in conventional milking systems may increase the intake of high quality pasture.

Ad libitum milk replacer feeding, but not butyrate supplementation, affects growth performance as well as metabolic and endocrine traits in Holstein calves.

The enhanced growth performance of calves fed a higher plane of nutrition pre-weaning is well documented, and the effect of butyrate on the development of the gastrointestinal tract in calves has been evaluated. The aim of this study was to examine the synergistic effects of ad libitum milk replacer (MR) feeding and butyrate supplementation on growth performance and energy metabolism in calves. Sixty-four (32 male, 32 female) Holstein calves were examined from birth until wk 11 of life. Calves received MR either ad libitum (Adl) or restrictively (Res) with (AdlB+, ResB+) or without (AdlB-, ResB-) 0.24% butyrate supplementation. Colostrum and transition milk were fed in predefined amounts (Res or Adl) for the first 3 d postpartum. Ad libitum and restrictive MR feeding with or without butyrate was performed from d 4 until wk 8 of age. From wk 9 to 10, all calves were gradually weaned and were fed 2 L/d until the end of the trial. Concentrate (CON), hay, and water were freely available. Intakes of MR and CON were measured daily. Calves were weighed at birth and weekly thereafter. Blood was drawn on d 1 before the first colostrum intake; on d 2, 4, and 7; and weekly thereafter until the end of the study to measure plasma concentrations of metabolites and hormones. Liver samples were taken at d 50 and at the end of the study to determine gene expression related to glucose metabolism. Milk, MR, and total nutrient intake were greater, but CON intake was lower in Adl than in Res calves, resulting in a greater body weight, but partially lower gain to feed ratio in Adl than in Res. Plasma concentrations of glucose and insulin were higher during the ad libitum milk-feeding period, whereas plasma ß-hydroxybutyrate was lower in Adl than in Res. Plasma concentrations of nonesterified fatty acids, lactate, total bilirubin, and cortisol were lower, but triglyceride and cholesterol concentrations were higher in Adl than in Res at specific time points. Feed intake, growth performance, and metabolic and endocrine changes were insignificantly affected by butyrate, and hepatic gene expression of enzymes related to endogenous glucose production was barely influenced by ad libitum MR feeding and butyrate supplementation. Intensive MR feeding indicated greater stimulation of growth and anabolic metabolism, but butyrate supplementation did not further improve postnatal growth or anabolic processes either in intensive or restrictive MR-fed calves.

Comparison of behaviour, performance and mortality in restricted and ad libitum-fed growing rabbits.

The objective of this study was to determine whether rabbits fed in a restricted regimen (75%) showed increased competition for feeding, drinking and use of specific areas of the cages as compared with those provided feed ad libitum. This evaluation was carried out by measuring their space utilisation in the cage, the incidence of agonistic behaviour and rates of mortality. In total, 504 rabbits between 31 and 66 days of age were used in this study. A total of 200 heavy-weight rabbits and 56 light-weight rabbits were randomly housed in 32 cages, each cage containing eight rabbits: 25 cages housing heavy rabbits and seven cages housing the light-weight ones. They were all fed ad libitum (AD). In addition, a total of 208 heavy-weight rabbits and 40 light-weight rabbits were randomly housed in 31 cages, each of them containing eight rabbits: 26 cages housing heavy weight rabbits and five cages housing light-weight ones. They were all fed a restricted diet (R) regimen. The restriction was calculated to be 75% of the feed consumed by the AD group. The total space available in the cage was 3252 cm(2), with a stocking density of 24.6 animals/m(2). Animals between 32 and 60 days of age from 20 different cages were observed nine times per week (morning or afternoon) by means of scan and focal sampling by one observer. During each period, cages were assessed for 5 min, registering every minute the position of all the animals in relation to Area A (feeder), Area B (central part) or Area C (back and drinker area). The incidence of agonistic behaviour such as displacement, biting and jumping on each other was also assessed. Performance variables such as daily gain and feed conversion ratio, in addition to general health status and mortality rates, were recorded for all rabbits. When the rabbits were under restricted feeding, the competition for feed and drink increased with clear signs of agonistic behaviour such as biting, displacement and animals jumping on top of each other. Although this competition was maintained during the entire growing period, the BW homogeneity between animals in the same cage was similar in both cases, suggesting that all animals could consume similar quantities of feed. The possible advantages of a restricted diet, such as better feed conversion ratio, were observed in this study only in the last few weeks of the growing period.

Alimentación con fórmula de inicio a libre demanda contra capacidad gástrica durante el periodo de transición / On demand infant formula vs. gastric capacity during the neonatal transition period

Introducción: La indicación del aporte por fórmula al recién nacido puede ser a libre demanda (LD) o por capacidad gástrica calculada (CGC). El objetivo de este trabajo fue determinar si la técnica de alimentación (LD vs. CGC) influye en el volumen ingerido, la tolerancia a la fórmula y el riesgo de hipoglucemia. Métodos: Se diseñó un ensayo clínico abierto no aleatorizado en neonatos a término, sanos, vigilados durante 24 h. Se determinó el volumen total ingerido (ml/kg), la tolerancia oral (vómitos-regurgitaciones, perímetro abdominal), la repercusión en el peso y datos de hipoglucemia. Resultados: Se analizaron en total 154 neonatos (CGC = 90 y LD = 64). Los neonatos en LD consumieron una mayor cantidad de fórmula (8 ml/kg; IC 95% 5-11) con mayor variación entre toma. No hubo diferencias en el porcentaje de pérdida ponderal (2.1% vs. 2%, p = 0.80). Los neonatos en LD mostraron más vómito (17.2% vs. 6.7%, p = 0.02) y mayor distención abdominal (43.8% vs. 22.2%, p = 0.007). Solo un neonato del grupo CGC mostró hipoglucemia (p = 1). Conclusiones: La alimentación por CGC permite una ingesta constante con menor riesgo de intolerancia, sin aumentar la posibilidad de hipoglucemia o pérdida de peso.

Background: Newborn formula feeding can be given ad libitum (AL) or as calculated gastric capacity (CGC). The objective of the study was to determine if the technique used to offer the newborn formula (AL vs. CGC) modifies volume intake, tolerance and risk for hypoglycemia. Methods: The study design was an open, nonrandomized clinical trial. Patients were healthy term newborns. All newborns were followed for 24 h. We determined the total volume ingested (ml/kg), oral tolerance (vomiting, regurgitation, abdominal circumference), impact on weight and hypoglycemic events. Results: One hundred fifty four infants were included (CGC = 90 and AL = 64). The AL group consumed slightly more formula (8 ml/kg, 95% CI 5-11) with greater variation between intakes. There was no difference in the percentage of weight loss (2.1% vs. 2%, P = 0.78). AL group also showed more vomiting (17.2% vs. 6.7%, P = 0.02) and increased abdominal distension (43.8% vs. 22.2%, P = 0.007). Only one newborn in the CGC group had hypoglycemia (P = 1.00). Conclusions: CGC feedings allows constant intake with less risk for intolerance without increasing the possibility of hypoglycemia or weight loss.

[On demand infant formula vs. gastric capacity during the neonatal transition period]. / Alimentación con fórmula de inicio a libre demanda contra capacidad gástrica durante el periodo de transición.

BACKGROUND: Newborn formula feeding can be given ad libitum (AL) or as calculated gastric capacity (CGC). The objective of the study was to determine if the technique used to offer the newborn formula (AL vs. CGC) modifies volume intake, tolerance and risk for hypoglycemia. METHODS: The study design was an open, nonrandomized clinical trial. Patients were healthy term newborns. All newborns were followed for 24h. We determined the total volume ingested (ml/kg), oral tolerance (vomiting, regurgitation, abdominal circumference), impact on weight and hypoglycemic events. RESULTS: One hundred fifty four infants were included (CGC=90 and AL=64). The AL group consumed slightly more formula (8ml/kg, 95% CI 5-11) with greater variation between intakes. There was no difference in the percentage of weight loss (2.1% vs. 2%, P=0.78). AL group also showed more vomiting (17.2% vs. 6.7%, P=0.02) and increased abdominal distension (43.8% vs. 22.2%, P=0.007). Only one newborn in the CGC group had hypoglycemia (P=1.00). CONCLUSIONS: CGC feedings allows constant intake with less risk for intolerance without increasing the possibility of hypoglycemia or weight loss.

Digestibilidade das dietas e metabolismo de suínos alimentados com dietas contendo bentonita sódica em diferentes programas alimentares / Digestibility of diets and metabolism of pigs fed with diets containing sodium bentonite in different feeding programs

Foi realizado um experimento para avaliar a digestibilidade aparente de dietas e o metabolismo de suínos alimentados com dietas contendo bentonita sódica submetidos a diferentes programas alimentares. Foram utilizados 24 suínos machos castrados, meio irmãos paternos, com peso vivo médio inicial de 42,2kg, alojados em gaiolas metabólicas. O delineamento experimental foi o inteiramente casualizado com três níveis de bentonita sódica (0,0; 0,3 e 0,5 por cento) e dois programas alimentares (restrito e à vontade), com oito repetições cada. A adição de bentonita sódica não alterou (P>0,05) o consumo de ração e os balanços da energia e do nitrogênio. O consumo de ração diferiu (P<0,01) entre a alimentação restrita e à vontade (1,17 vs. 2,19kg d-1). O programa alimentar alterou (P<0,05) o balanço do N, mas não afetou (P>0,05) a retenção de N pelos animais. A alimentação à vontade alterou (P<0,05) o balanço da energia, sobretudo a energia retida (3.825 vs. 3.013kcal d-1). A adição de 0,5 por cento de bentonita sódica nas dietas reduziu em 9 por cento (P<0,01) a excreção fecal de fósforo. A adição de bentonita sódica nas dietas de suínos não altera os balanços da energia e do N nem as digestibilidades aparentes do Ca, Mg, Zn, Cu e Mn. A adição de bentonita sódica reduz a excreção fecal de fósforo. Não há interação entre o programa alimentar e a adição de bentonita sódica nas dietas.

An experiment was carried out to evaluate the digestibility of diets and metabolism of pigs fed diets containing sodium bentonite subjected to different feeding programs. Twenty-four barrows were used, littermates, 42.2kg initial live weight, housed in metabolic cages. Experimental design was completely randomized with three sodium bentonite levels (0.0; 0.3 and 0.5 percent) and two feeding programs (restricted and ad libitum), with eight replications each. Addition of sodium bentonite didn't affect (P>0.05) the feed intake, the energy and N balance. The feed intake differ (P<0.01) between restricted and ad libitum feeding (1.17 vs. 2.19kg d-1). The feeding program alter (P<0.05) the N balance, but don't affected (P>0.05) the N retention in pigs. Ad libitum feeding alter (P<0.05) the energy balance, mainly the retained energy (3,825 vs. 3,013kcal d-1). Addition of 0.5 percent of sodium bentonite in diets reduced in 9 percent (P<0.01) the fecal phosphorus excretion. Sodium bentonite in diets doesn't alter the energy and N balance neither apparent digestibility of Ca, Mg, Zn, Cu and Mn. Sodium bentonite in diets reduce the fecal phosphorus excretion. There is no interaction between the feeding program and the addition of sodium bentonite in diets.