Flavonoids isolated from Vismia macrophylla Kunth against resistant bacteria.

The antimicrobial activity of Vismia macrophylla extract is reported in the literature; however, little is known about the presence of phenolic compounds and their antimicrobial activity in this species. This study aimed to isolate phenolic compounds with antimicrobial action from the leaves of V. macrophylla. The ethanolic extract (VmL-Et) was submitted to sephadex column separation, and some fractions were submitted to derivatization with BSTFA and analysed by GC-MS. This study indicated the presence of the catechin, osajaxanthone, quercetin, quercitrin, and glucodistylin. Of these, osajaxanthone, quercetin, quercitrin, and glucodistylin were isolated and identified by spectroscopic techniques. VmL-Et, quercetin, quercitrin, glucodistylin, and maslinic acid, were tested against the Acinetobacter baumannii, Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Enterococcus faecalis. The results showed broad spectrum action of the extract Vm-Et, glucodistylin and quercitrin. The species V. macrophylla occurring in the Brazilian biome showed potential for obtaining phenolic compounds that can help combat microbial resistance.

Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts.

Food supplements based on saffron (Crocus sativus L.) dried stigma extracts are widely consumed due to their multiple bioactive properties. Saffron extract (SE) standardization is of crucial importance, as it determines the reproducibility of the product quality and is essential for the evaluation of its bioactive effect and safety. Although SEs are commonly standardized considering their safranal content, the lack of specificity of the official methods may give inaccurate measurements. In addition to the development of more precise methodologies, the evaluation of alternative saffron components, such as crocins and picrocrocin, for standardization purposes would also be of interest. Thus, in this study, qualitative and quantitative information regarding picrocrocin and crocin isomers of different commercial saffron extracts was first obtained by a validated methodology using liquid chromatography (HPLC) coupled to diode array (DAD) and mass spectrometer (MS) detectors. Principal component analysis (PCA) was applied to gain insight into the compositional variability and natural grouping of SE. These studies suggested the potential use of the relative content of crocin isomers and trans-/cis-crocins and trans-4 GG/picrocrocin ratios as novel criteria for SE standardization. Their reproducibility and stability under controlled storage conditions for 36 months was demonstrated in a commercial standardized SE (affron®).

Green Extracts and UPLC-TQS-MS/MS Profiling of Flavonoids from Mexican Oregano (Lippia graveolens) Using Natural Deep Eutectic Solvents/Ultrasound-Assisted and Supercritical Fluids.

Mexican oregano (Lippia graveolens) is an important source of bioactive compounds, such as flavonoids. These have presented different therapeutic properties, including antioxidant and anti-inflammatory; however, their functionality is related to the quantity and type of compounds, and these characteristics depend on the extraction method used. This study aimed to compare different extraction procedures to identify and quantify flavonoids from oregano (Lippia graveolens). Emerging and conventional technologies include maceration with methanol and water, and ultrasound-assisted extraction (UAE) using deep eutectic solvents (DES) such as choline chloride-ethylene glycol, choline chloride-glycerol, and choline chloride-lactic acid. Supercritical fluid extraction using CO2 as a solvent was also studied. Six different extracts were obtained and the total reducing capacity, total flavonoid content, and antioxidant capacity by ABTS•+, DPPH•, FRAP, and ORAC were evaluated. In addition, flavonoids were identified and quantified by UPLC-TQS-MS/MS. Results showed that UAE-DES had the best extraction effect and antioxidant capacity using colorimetric methods. However, maceration-methanol was superior in compound content, and highlighting naringenin and phloridzin were the major compounds. In addition, this extract was microencapsulated by spray drying, which provided a protection feature of their antioxidant potential. Oregano extracts are rich in flavonoids and the microcapsules present promising results for future research.

Chemical characterization and evaluation of acaricidal potential of rosemary essential oil and its main compound α-pinene on the two-spotted spider mite, Tetranychus urticae.

Two-spotted spider mite causes significant damage to various crops, often requiring synthetic acaricides for their control. However, the frequent use of these products causes several environmental problems. Thus, this work aimed to evaluate the acaricidal action, using the application by fumigation on female adults of Tetranychus urticae of essential oil from the leaves of Rosmarinus officinalis L., and its major compound, α-pinene. In addition, the essential oil was characterized by gas chromatography and mass spectrometry. α-pinene was the compound with the highest relative area in the oil (29.2%). In fumigation tests, α-pinene showed more significant toxicity than rosemary essential oil on two-spotted spider mite females with LC50 and LC90 values of 1.58 and 49.61 µL/L air, showing the impact of the chemical composition of the essential oil on the biological activity.

Lonicerae Japonicae Flos Attenuates Neutrophilic Inflammation by Inhibiting Oxidative Stress.

Lonicerae japonicae flos (LJ) is an Asian traditional herb that is used as a dietary supplement, tea, and beverage to clear heat and quench thirst. However, no studies investigated its effect on activated human neutrophils, which played a crucial role in the bad prognosis of coronavirus disease of 2019 (COVID-19) patients by aggravating lung inflammation and respiratory failure. Herein, we evaluated the anti-inflammatory effect of LJ ethanol extract (LJEE) on human neutrophils activated by N-formyl-methionyl-leucyl-phenylalanine (fMLF). Our experimental results indicated that LJEE suppressed fMLF-activated superoxide anion (O2•-) generation, the expression of CD11b, and cell adhesion and migration, as well as the formation of neutrophil extracellular traps in human neutrophils. Further in-depth mechanical investigation revealed that pretreatment with LJEE accelerated the Ca2+ clearance, but did not affect the phosphorylation of mitogen-activated protein kinases (MAPKs) and protein kinase B (Akt) in activated human neutrophils. In addition, LJEE displayed a dose-dependent reactive oxygen species (ROS) scavenger activity, which assisted its anti-inflammatory activity. From the bioassay-coupled chromatographic profile, chlorogenic acids were found to dominate the anti-inflammatory effects of LJEE. Moreover, LJ water extract (LJWE) demonstrated an interrupting effect on the severe acute respiratory syndrome coronavirus-2 spike protein (SARS-CoV-2-Spike)/angiotensin-converting enzyme 2 (ACE2) binding. In conclusion, the obtained results not only supported the traditional use of LJ for heat-clearance, but also suggested its potential application in daily health care during the COVID-19 pandemic.

Chemical and antibacterial analysis of Cinnamomum verum leaves extract and fractions against multidrug resistant bacteria.

The chemical composition, the antioxidant and antimicrobial potential of crude extract from leaves Cinnamomum verum and their enriched fractions was studied. Phytochemical analyses were performed by TLC and HPLC, and the antioxidant capacity was verified by DPPH• and ABTS•+. The Minimal Inhibitory/Bactericidal Concentration was conducted against twenty-two bacteria to select five strains susceptible to extracts/fractions and resistant to the antibiotics tested. Interference of Ethyl Acetate Fraction (EAF) in resistance to synthetic antibiotic was assayed by modulatory and checkerboard model. The chromatographic data showed phenolic compounds in crude extract, as well the flavonoid enrichment in the EAF. The combination of EAF and synthetic antibiotics (ampicillin, azithromycin, ciprofloxacin, or gentamicin) provides a synergistic effect against multidrug resistant strains). The results are useful to obtain multi-targeting in a single therapy solution, which on antioxidants molecules plant-derivatives can act synergistically in antimicrobial combinations, a valuable aid as bacterial resistance modifying compounds.

Use of non-volatile compounds for the classification of specialty and traditional Brazilian coffees using principal component analysis.

Coffee beans contain different volatile and non-volatile compounds that are responsible for their flavor and aroma. Herein, principal component analysis (PCA) was employed to correlate the non-volatile composition of specialty and traditional coffees with drink quality. The quantified non-volatile compounds included caffeine, chlorogenic acid, caffeic acid, and nicotinic acid in both types of coffee samples, while 5-hydroxymethylfurfural was only quantified in the specialty coffee samples. The most abundant compounds present in specialty coffees were associated with the aroma and flavor, affording a high drink quality. In traditional coffees, the most abundant compounds included nicotinic acid and caffeine, indicating a stronger roasting process, loss of sensory characteristics, and blended formulations. PCA showed a distinction between the traditional and specialty coffees such that a relationship between the contents of the compounds in each type of coffee, quality, and classification could be established.

New Insights for Red Propolis of Alagoas-Chemical Constituents, Topical Membrane Formulations and Their Physicochemical and Biological Properties.

The main objectives of this study were to evaluate the chemical constitution and allergenic potential of red propolis extract (RPE). They were evaluated, using high performance liquid chromatography (HPLC) and the release of ß-hexosaminidase, respectively. A plethora of biologically active polyphenols and the absence of allergic responses were evinced. RPE inhibited the release of ß-hexosaminidase, suggesting that the extract does not stimulate allergic responses. Additionally, the physicochemical properties and antibacterial activity of hydrogel membranes loaded with RPE were analyzed. Bio-polymeric hydrogel membranes (M) were obtained using 5% carboxymethylcellulose (M1 and M2), 1.0% of citric acid (M3) and 10% RPE (for all). Their characterization was performed using thermal analysis, Fourier transform infrared (FTIR), total phenolic content, phenol release test and, antioxidant activity through 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) and Ferric Reducing Antioxidant Power (FRAP). The latter appointed to the similar antioxidant capacity of the M1, M2 and M3. The degradation profiles showed higher thermostability to M3, followed by M2 and M1. The incorporation of RPE into the matrices and the crosslinking of M3 were evinced by FTIR. There were differences in the release of phenolic compounds, with a higher release related to M1 and lower in the strongly crosslinked M3. The degradation profiles showed higher thermostability to M3, followed by M2 and M1. The antibacterial activity of the membranes was determined using the disc diffusion assay, in comparison with controls, obtained in the same way, without RPE. The membranes elicited antibacterial activity against Staphylococcus aureus and Staphylococcus epidermidis, with superior performance over M3. The hydrogel membranes loaded with RPE promote a physical barrier against bacterial skin infections and may be applied in the wound healing process.

Verification of Chromatographic Profile of Primary Essential Oil of Pinus sylvestris L. Combined with Chemometric Analysis.

Chromatographic profiles of primary essential oils (EO) deliver valuable authentic information about composition and compound pattern. Primary EOs obtained from Pinus sylvestris L. (PS) from different global origins were analyzed using gas chromatography coupled to a flame ionization detector (GC-FID) and identified by GC hyphenated to mass spectrometer (GC-MS). A primary EO of PS was characterized by a distinct sesquiterpene pattern followed by a diterpene profile containing diterpenoids of the labdane, pimarane or abietane type. Based on their sesquiterpene compound patterns, primary EOs of PS were separated into their geographical origin using component analysis. Furthermore, differentiation of closely related pine EOs by partial least square discriminant analysis proved the existence of a primary EO of PS. The developed and validated PLS-DA model is suitable as a screening tool to assess the correct chemotaxonomic identification of a primary pine EOs as it classified all pine EOs correctly.

Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam. ) Pers

ABSTRACT Peptic ulcers are an important pathology, and the search for safer and more effective treatment methods is of paramount importance. In this study, we assess the gastroprotective effects of the hydroethanolic extract (HE) and ethyl acetate fraction (EAF) from Kalanchoe pinnata leaves against an ethanol/HCl-induced ulcer model in rats. The HE reduced gastric lesions by approximately 47% (400 mg/kg). A significant inhibition of the gastric lesions by 50% was observed after pretreatment with the EAF (200 mg/kg). Quercetrin and quercetin 3-O-α-L-arabinopyranosyl-(1→2)-α-L-rhamnopyranoside were isolated and identified in the flavonoid fraction (EAF) by HPLC and NMR analyses because this fraction showed the highest gastroprotective effect. This fraction demonstrated high antioxidant activities (CE50=41.91 µg/mL) by DPPH in comparison with Trolox(r) and 11.33 mmol Trolox(r) equivalent by ORAC. In conclusion, the HE and FAE from K. pinnata displayed gastroprotective activity in rats, most likely due to the presence of flavonoids.

Atividade antimicrobiana in vitro das folhas de araçá (Psidium cattleianum Sabine) contra micro-organismos da mucosa oral / In vitro antimicrobial activity of leaves of araçá (Psidium cattleianum Sabine) against oral micro-organisms

Introdução: A espécie Psidium cattleianum Sabine tem despertado o interesse dos pesquisadores por apresentar, além de atividade cicatrizante, analgésica e antioxidante, propriedades antimicrobianas frente a micro-organismos da mucosa oral que podem atuar como agentes cariogênicos. Objetivo: Foi avaliada, neste trabalho, a atividade antimicrobiana de extratos bruto e fracionados das folhas do araçá, além do seu perfil cromatográfico. Material e método: Para avaliação da atividade antimicrobiana, foi utilizada a técnica de microdiluição, para determinação da Concentração Inibitória Mínima (CIM), e repique do inóculo em Ágar Muller Hinton (Himedia), para averiguação da Concentração Bactericida Mínima (CBM). O extrato foi testado nas concentrações entre 10 e 500 µg/mL. O perfil cromatográfico foi realizado pelo método de Cromatografia Líquida de Alta Eficiência (CLAE). Resultado: Os resultados obtidos foram submetidos a uma análise descritiva e foi possível observar a atividade inibitória dos extratos do P. cattleianum contra S. mutans e S. oralis. Conclusão: A atividade antimicrobiana dos extratos de P. cattleianum contra micro-organismos orais justifica maiores estudos para a utilização medicinal dessa espécie, como, por exemplo, sua utilização em enxaguantes bucais.

Introduction: The specie Psidium cattleianum Sabine has aroused the interest of researchers to exhibit, healing activity, analgesic, antioxidant, antimicrobial properties against the micro-organisms of the oral mucosa that can act as cariogenic agents. Objective: It was analyzed in this study the antimicrobial activity of crude extracts and fractions and chromatographic profile of araçá. Material and method: For antimicrobial activity, we used the technique of on broth microdilution for determining the Minimum Inhibitory Concentration (MIC) and replating of inoculum in Muller Hinton (Himedia) agar for finding the Minimum Bactericidal Concentration (MBC). The extract was tested at concentrations between 10 and 500 µg/mL. The chromatographic profile was performed by the method of High Performance Liquid Chromatography. Result: The results were submitted to a descriptive analysis was possible to observe the inhibitory activity of the extracts of P. cattleianum against S. oralis and S. mutans. Conclusion: The antimicrobial activity of P. cattleianum extracts against oral microorganisms justifies the use of this species as a medicinal plant.

Contribuição ao estudo farmacognóstico da Piper ovatum Vahl / Contribution to the pharmacognostic study of Piper ovatum Vahl

RESUMO: O presente estudo descreve as características morfo-anatômicas dos órgãos vegetativos e do pó da Piper ovatum Vahl de modo que os dados obtidos possam ser utilizados como referência em análises de controle de qualidade de amostras de fármacos, a fim de verificar sua autenticidade. As raízes, caules, pecíolos e folhas foram fixadas, seccionadas à mão livre e coradas, as secções transversais e paradérmicas foram analisadas por microscopia óptica e a superfície do limbo foi observada, também, por microscopia eletrônica de varredura (MEV). Os órgãos vegetativos da P. ovatum apresentam morfologia e anatomia similar às outras espécies de Piper. No entanto, não foram observadas inclusões celulares nas folhas de P. ovatum. Análises por MEV mostraram a presença de tricomas glandulares constituídos de pedúnculo unicelular e porção secretora globóide igualmente unicelular recoberto por cutícula, na epiderme abaxial das folhas. Também foi observada a presença de uma cutícula espessa e que origina crostas no limite entre uma célula e outra, em ambas as superfícies foliares. No mesófilo foi observada a presença de idioblastos oleíferos característica marcante de outras espécies de Piperaceae. Além disso, na microscopia do pó foram observados hipoderme e idioblastos oleíferos em fragmentos do limbo, fragmentos de fibras esclerenquimáticas do caule, além de células esclerosas isoladas ou em grupos no pecíolo. O perfil cromatográfico do extrato hidroetanólico das folhas de P. ovatum foi obtido por cromatografia líquida de alta eficiência (CLAE). Nas análises por CLAE foram identificados como substâncias majoritárias do extrato as amidas piperovatina e piperlonguminina nos tempos de retenção de 10,25 e 10,81 min., respectivamente.

ABSTRACT: The present study describes the morphological and anatomical characteristics of vegetative organs and powder of the Piper ovatum Vahl, in order to use the obtained data as reference in the quality control tests of pharmaceutical samples, investigating their authenticity. The roots, stems, petioles and leaves were fixed, freehand sectioned and stained according to usual microtechniques. The transverse and paradermal sections were analyzed by optical microscopy and the leaf surface was also observed by scanning electron microscopy (SEM). The vegetative organs of the P. ovatum show morphology and anatomy similar to other species of Piper. However, cellular inclusions were not observed in the P. ovatum leaves. The SEM analysis showed the presence of glandular trichomes consisting of a unicellular stalk and globular secretory portion covered by cuticle on the abaxial surface of the leaves. The SEM also had shown one thick cuticle forming crusts in the limit of the epidermal cells, on both leaf surfaces. In the mesophyll, we observed oil idioblasts, which are typical features of other species of Piperaceae. Moreover, in the powder of the P. ovatum we observed hypodermis and oil idioblasts in leaf fragments, fragments of sclerenchyma fibers from the stem and isolated sclereids or in petiole groups. The chromatographic profile of the hydroethanolic extract of the P. ovatum leaves was obtained by high performance liquid chromatography (HPLC). In this analysis, we identified the amides piperovatine and piperlonguminine in the retention times of 10.25 and 10.81 min., respectively, as majority compounds present in the extract.

Establishing high temperature gas chromatographic profiles of non-polar metabolites for quality assessment of African traditional herbal medicinal products.

The quality assessment of African traditional herbal medicinal products is a difficult challenge since they are complex mixtures of several herbal drug or herbal drug preparations. The plant source is also often unknown and/or highly variable. Plant metabolites chromatographic profiling is therefore an important tool for quality control of such herbal products. The objective of this work is to propose a protocol for sample preparation and gas chromatographic profiling of non-polar metabolites for quality control of African traditional herbal medicinal products. The methodology is based on the chemometric assessment of chromatographic profiles of non-polar metabolites issued from several batches of leaves of Combretum micranthum and Mitracarpus scaber by high temperature gas chromatography coupled to mass spectrometry, performed on extracts obtained in refluxed dichloromethane, after removal of chlorophyll pigments. The method using high temperature gas chromatography after dichloromethane extraction allows detection of most non-polar bioactive and non-bioactive metabolites already identified in leaves of both species. Chemometric data analysis using Principal Component Analysis and Partial Least Squares after Orthogonal Signal Correction applied to chromatographic profiles of leaves of Combretum micranthum and Mitracarpus scaber showed slight batch to batch differences, and allowed clear differentiation of the two herbal extracts.

Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers

Quillaja saponaria Mol. (Quillajaceae) is one of the most important melliferous species in Chile, mainly as a source of monofloral honey. Honey made by A. mellifera presents biological activity against pathogens and antioxidant capacity associated with the presence of phenolic compounds deriving from the nectar, as a result of bee honey foraging. The aim of this study was to identify and quantify the phenolic compounds from the floral nectar of Q. saponaria and the honey made in apiaries in the central zone, and compare the composition of the chromatographic profiles of nectar and honey to known phenolic compounds. The results obtained by HPLC-DAD (high-performance liquid chromatography with diode-array detection) showed a similar profile of phenolic compounds, in which gallic acid, myricetin, rutin, quercetin and naringenin were identified. The phenolic compounds detected could be used as a reference for future studies for determining potential chemical markers of this honey, complementing the present identification of honeys by determining their botanical origin. The identification of bioindicators of the floral origins for honey of this species could provide added value to honey commercialization by certifying the botanical origin of their chemical features and biological attributes.

Qualidade e autenticidade de folhas de chapéu-de-couro (Echinodorus grandiflorus) oriundas de fornecedores de São Paulo / Quality and authenticity of leaves of "chapéu-de-couro" (Echinodorus grandiflorus) from suppliers in São Paulo

Echinodorus grandiflorus e Echinodorus macrophyllus, conhecidas como chapéu-de-couro, são empregadas de forma indistinta como anti-inflamatório. O objetivo deste trabalho foi realizar análises físico-químicas de três amostras (A, B e C) de folhas de chapéu-de-couro (E. grandiflorus) provenientes de fornecedores de São Paulo buscando avaliar a qualidade e autenticidade destas amostras considerando a Farmacopéia Brasileira, 5ª edição, como referência. Verificou-se que as amostras estavam de acordo com as especificações farmacopeicas em relação às características organolépticas, material estranho, umidade, cinzas totais, cinzas sulfatadas (exceto amostras A e B) e teores de derivados de ácido o-hidroxicinâmico (exceto amostra A). Na descrição macro e microscópica foram identificadas estruturas características de E. grandiflorus. Após análise dos perfis cromatográficos por cromatografia em camada delgada de sílica (CCDS) constatou-se a presença de ácido caféico, isoorientina e swertiajaponina, conforme a monografia da espécie. A amostra C foi a única droga vegetal aprovada segundo os critérios da Farmacopeia Brasileira, evidenciando-se a necessidade da realização do controle de qualidade de matérias-primas vegetais para garantir a obtenção de fitoterápicos seguros e eficazes.

Echinodorus grandiflorus and Echinodorus macrophyllus, known as "chapéu-de-couro", have been differently used as anti-inflammatory agents. The aim of the present study was to carry out physicochemical analyses of three leaf samples (A, B and C) from "chapéu-de-couro" (E. grandiflorus) obtained from suppliers in São Paulo to assess the quality and the authenticity of these samples according to the Brazilian Pharmacopoeia (BP) 5th edition. All samples were in agreement with the specifications of the Pharmacopoeia considering their organoleptic characteristics, foreign material, humidity, total ash and sulfated ash (except for samples A and B), as well as the levels of o-hydroxycinnamic acid derivatives (except for sample A). Macroscopic and microscopic analysis of the samples revealed structures typical of E. grandiflorus. Analysis of chromatographic profiles by thin-layer chromatography (TLC) on silica gel indicated the presence caffeic acid, isoorientin and swertiajaponin, which are in accordance with the monography for this species. Sample C was the only plant drug approved according to the criteria of the Brazilian Pharmacopoeia, evidencing the need of quality control of raw plant material to ensure the production of safe and effective phytomedicines.

Pharmacognostical evaluation of Barringtonia acutangula leaf.

Barringtonia acutangula (L.) Gaertn. (Family: Lecythidaceae) is an evergreen tree with simple, alternate leaves, long pendulous racemes, dark scarlet flowers, and ellipsoid to ovoid berries containing one ovoid black seed. The present study deals with a detailed pharmacognostical study on the leaf of the crude drug, B. acutangula. Morphoanatomy of the leaf was studied using light and confocal microscopy and World Health Organization (WHO) guidelines on quality control methods for medicinal plant materials. Literature reveals that the phytoconstituents like tanginol, barrinic acid, and barringenic acid are present in the wood and fruits of this plant. Our preliminary phytochemical studies of the powdered leaves revealed the presence of terpenes, flavanoids, carbohydrates, tannins, steroids, and glycosides. The physico-chemical, morphological, histological parameters, and High Performance-Thin Layer Chromatographic (HPTLC) profile presented in this paper may be proposed as parameters to establish the authenticity of B. acutangula and can possibly help to differentiate the drug from its other species and the pharmacognostic profile of the leaves presented here will assist in standardization viz., quality, purity, and sample identification.

Preparation of herbal tea as infusion or by maceration at room temperature using mistletoe tea as an example.

Herbal tea can be prepared by infusion or maceration at room temperature resulting in different compositions of extractable constituents, which possibly influences the mode of action or safety profile. Knowledge on this topic is limited. The aim of this study was to investigate the substantial differences between infusion and maceration as recommended preparation methods for the preparation of herbal mistletoe tea, a traditional remedy against cardiovascular diseases. No active substances are known but analytical marker substances such as proteins, triterpenoids, phenylpropane derivatives and flavonoids can be quantified within the herb and the different herbal tea preparations. Whereas phenylpropane derivatives were completely extracted by infusion and maceration, neither method dissolved viscotoxins. 43% of mistletoe lectins were extracted by maceration, whereas by infusion they are inactivated by thermal degradation. By contrast, oleanolic acid and betulinic acid are present in higher concentrations in infusates compared with macerates, but even infusion extracted less than 2%. Infusion extracted 43% of flavonoid-like substances and maceration only 31%. In conclusion this study determines some differences between both extraction methods on the profile of solved substances. The relevance of it should be determined in studies dealing with the efficacy of herbal mistletoe tea.

Comparative profiles of Achyrocline alata (Kunth) DC. and A. satureioides (Lam.) DC., Asteraceae, applying HPLC-DAD-MS / Perfil comparativo entre Achyrocline alata (Kunth) DC. e A. satureioides (Lam.) DC., Asteraceae, utilizando HPLC-DAD-MS

A comparative analysis between the hydromethanolic extracts of Achyrocline alata (Kunth) DC. and A. satureioides (Lam.) DC., Asteraceae, was performed by the use of HPLC-DAD-MS. Both plants were used without distinction and under the same indications in folk medicine in Mato Grosso do Sul, Brasil. While Achyrocline alata ("jatei-ka-ha") is used in folk medicine of the Brazilian state of Mato Grosso do Sul, A. satureioides is predominantly used in other states. Samples of both plants collected in different periods, 1996 and 2002, showed a very similar chemical profile. The results indicate that A alata could be used in phytotherapeutic preparations as substitue for A. satureioides, since they have similar chemical compositions of the polar extract.

Análises comparativas entre os extratos hidrometanólico de Achyrocline alata (Kunth) DC. e A. satureioides (Lam.) DC., Asteraceae,foram desenvolvidas utilizando HPLC-DAD-MS. Ambas as plantas são utilizadas indistintamente para as mesmas indicações na medicina popular de Mato Grosso do Sul, Brasil, enquanto a A. alata ("jatei-ka-há) é predominante neste estado, a A. satureioides ("marcela") é predominante nos demais estados da Federação. Amostras das duas espécies coletadas em épocas diferentes, 1996 e 2002, apresentaram o mesmo perfil cromatográfico. O presente resultado pode justificar que A. alata possa ser utilizada como sucedânea de A. satureioides, pois apresentam similar composição de metabólitos secundários polares.

Avaliação da atividade antiviral e determinação do perfil cromatográfico de Hippeastrum glaucescens (Martius) Herbert (Amaryllidaceae) / Evaluation of antiviral activity and determination of the chromatographic profile of Hippeastrum glaucescens (Martius) Herbert (Amaryllidaceae)

Plantas da família Amaryllidaceae são caracterizadas pela presença de alcalóides isoquinolínicos. Desde o primeiro estudo envolvendo alcalóides desta família em 1877, um grande número destas plantas tem sido analisado quimicamente. Estes compostos apresentam uma ampla variedade de atividades biológicas, tais como: antiviral, citotóxica, antitumoral e analgésica. Neste trabalho, foram avaliados o perfil cromatográfico e a potencial atividade antiviral das frações diclorometano A e B, isoladas dos diferentes órgãos vegetais (bulbos, raízes, folhas e flores) de Hippeastrum glaucescens (Martius) Herbert, assim como dos alcalóides licorina, tazetina e pretazetina, previamente isolados desta planta. A extração dos alcalóides de H. glaucescens foi realizada por métodos clássicos, a partir de bulbos, raízes, folhas e flores fornecendo rendimentos totais em alcalóides de 0,53 por cento; 0,81 por cento; 0,29 por cento e 0,12 por cento, respectivamente. Empregando-se cromatografia em camada delgada, verificou-se que os bulbos e as raízes apresentam perfis cromatográficos semelhantes e que os alcalóides licorina, tazetina e pretazetina estão presentes em todas as partes testadas do vegetal. As frações diclorometano A e B, de cada órgão vegetal, e os alcalóides isolados (licorina, tazetina e pretazetina) não inibiram a replicação do herpesvírus simples humano tipo 1 (HSV-1) cepa KOS, quando avaliados através do método de inibição do efeito citopático viral.

Plants of Amaryllidaceae are characterized by isoquinoline alkaloids. Since the first study with Amaryllidaceae alkaloids in 1877, a large number of these plants have been chemically investigated. These compounds have shown a wide range of biological activities such as: antiviral, cytotoxic, antitumoral and analgesic. In this work, the dichloromethane (CH2Cl2) extracts obtained from different parts of the Hippeastrum glaucescens (Martius) Herbert (bulbs, roots, leaves and flowers) and the isolated alkaloids lycorine, tazettine and pretazettine were analyzed by a chromatographic method (TLC) and tested for antiviral activity. The extraction of alkaloids from bulbs, roots, leaves and flowers of H. glaucescens was performed by classic methods and yields 0.53 percent, 0.81 percent, 0.29 percent and 0.12 percent, respectively. Through TLC, bulbs and roots revealed similar chromatographic profiles and lycorine, tazettine and pretazettine were found in all the parts analyzed. The CH2Cl2-A and CH2Cl2-B extracts from each part of the plant and the isolated alkaloids (lycorine, tazettine and pretazettine) did not inhibit the HSV-1 strain KOS replication, when evaluated through the inhibition of cytophatic viral effect.