Annual variations in the mineral element content of five fish species from the Portuguese coast.

The most consumed fish species in Portugal do not correspond to the most caught fish species on the Portuguese coast. From the point of view of ocean sustainability and economics, it is important to study unexploited or underexploited fish species that have the potential to be introduced into the food market. This potential can be reflected by their nutritional value, where mineral elements are often overlooked despite their importance in human health. Therefore, it is important to study the elemental concentration of those fish species, which should also include seasonal variations of essential mineral elements such as Ca, P, Mg, Na, K, Fe, Cu, Mn, Zn, and I, and non-essential elements such as As, Ni, Cd, and Pb. This work is part of a project that studied five fish species with the potential to be brought to the market: three species with low commercial value (Trachurus picturatus, Spondyliosoma cantharus and Trigla lyra) and two species with no commercial value (Serranus cabrilla and Capros aper), caught over a year in the coast of Portugal. Mineral elements were quantified by ICP-OES (ICP-MS for I). The results showed that the studied fish species present significant elemental concentrations, similar to those found in the most caught fish species in Portugal. Trachurus picturatus was found to be a source of Fe, and all species are sources of I. Overall, Spondyliosoma cantharus proved to be the most element-rich species. Sensorially, Cu was related to "metallic odour" and Fe to "metallic flavour", and I was related to "seaweed odour" and "seawater flavour". Additionally, toxic elements such as Cd, Pb, Ni and As were not detected. The corresponding Hazard Quotients (HQ) show the safety of the consumption of these fish species concerning the content of potentially toxic elements.

[Applications, industrial transformation and commercial value of brain-computer interface technology].

Brain-computer interface (BCI) is a revolutionary human-computer interaction technology, which includes both BCI that can output instructions directly from the brain to external devices or machines without relying on the peripheral nerve and muscle system, and BCI that bypasses the peripheral nerve and muscle system and inputs electrical, magnetic, acoustic and optical stimuli or neural feedback directly to the brain from external devices or machines. With the development of BCI technology, it has potential application not only in medical field, but also in non-medical fields, such as education, military, finance, entertainment, smart home and so on. At present, there is little literature on the relevant application of BCI technology, the current situation of BCI industrialization at home and abroad and its commercial value. Therefore, this paper expounds and discusses the above contents, which are expected to provide valuable information for the public and organizations, BCI researchers, BCI industry translators and salespeople, and improve the cognitive level of BCI technology, further promote the application and industrial transformation of BCI technology and enhance the commercial value of BCI, so as to serve mankind better.

Applications, industrial transformation and commercial value of brain-computer interface technology / 生物医学工程学杂志

Brain-computer interface (BCI) is a revolutionary human-computer interaction technology, which includes both BCI that can output instructions directly from the brain to external devices or machines without relying on the peripheral nerve and muscle system, and BCI that bypasses the peripheral nerve and muscle system and inputs electrical, magnetic, acoustic and optical stimuli or neural feedback directly to the brain from external devices or machines. With the development of BCI technology, it has potential application not only in medical field, but also in non-medical fields, such as education, military, finance, entertainment, smart home and so on. At present, there is little literature on the relevant application of BCI technology, the current situation of BCI industrialization at home and abroad and its commercial value. Therefore, this paper expounds and discusses the above contents, which are expected to provide valuable information for the public and organizations, BCI researchers, BCI industry translators and salespeople, and improve the cognitive level of BCI technology, further promote the application and industrial transformation of BCI technology and enhance the commercial value of BCI, so as to serve mankind better.

Adding Value to Bycatch Fish Species Captured in the Portuguese Coast-Development of New Food Products.

We live in a world of limited biological resources and ecosystems, which are essential to feed people. Consequently, diversifying target species and considering full exploitation are essential for fishery sustainability. The present study focuses on the valorization of three low commercial value fish species (blue jack mackerel, Trachurus picturatus; black seabream, Spondyliosoma cantharus; and piper gurnard, Trigla lyra) and of two unexploited species (comber, Serranus cabrilla and boarfish, Capros aper) through the development of marine-based food products with added value. A preliminary inquiry with 155 consumers from Região de Lisboa e Vale do Tejo (Center of Portugal) was conducted to assess fish consumption, the applicability of fish product innovation, and the importance of valorizing discarded fish. Five products (black seabream ceviche, smoked blue jack mackerel pâté, dehydrated piper gurnard, fried boarfish, and comber pastries) were developed and investigated for their sensory characteristics and consumer liking by hedonic tests to 90 consumers. The most important descriptors were identified for each product (texture, flavor, color, and appearance). Comber pastries had the highest purchase intention (88%), followed by black seabream ceviche (85%) and blue jack mackerel pâté (76%). Sensory evaluations showed a clear tendency of consumers to accept reformulated products, with the introduction of the low-value and unexploited species under study.

Small-sized and well-enforced Marine Protected Areas provide ecological benefits for piscivorous fish populations worldwide.

Many piscivorous fish species are depleted and/or threatened around the world. Marine Protected Areas (MPAs) are tools for conservation and fisheries management, though there is still controversy regarding the best design for increasing their ecological effectiveness. Here, on the basis of a weighted meta-analytical approach, we have assessed the effect of 32 MPAs, distributed worldwide, on the biomass and density of piscivorous fishes. We analysed the MPA features and the biological, commercial and ecological characteristics of fishes that may affect the response of species to protection. We found a positive effect on the biomass and density of piscivores inside MPAs. This effect was stronger for the biomass of medium-sized fishes (in relation to the maximum size reported for the species) and the density of large and gregarious species. The size of the no-take zone had a significant negative impact on both response variables and differed according to the level of enforcement, with smaller no-take zones having higher levels of enforcement. Thus, MPAs help to protect piscivorous fish species, with smaller, but well enforced reserves being more effective for the protection of the local populations of piscivorous fishes throughout the world.

Sulphur compounds removal from an industrial landfill leachate by catalytic oxidation and chemical precipitation: From a hazardous effluent to a value-added product.

This study focused on the removal of sulphur compounds from a high-strength leachate of a hazardous industrial waste landfill. Firstly, sulphides (0.5 g L-1) and sulphites (2.5 g L-1) were catalytic oxidised at natural pH (8.7). Air or H2O2 were applied as oxidants and metals present in the leachate were used as catalysts. Distinct air flow rates and H2O2:sulphur molar ratios were tested. Concentrations of sulphide and sulphite lower than 1.0 mg L-1 (emission limit value - ELV) were obtained after 5-h oxygenation or 1-min peroxidation under the best conditions, i.e. air flow rate of 1 Lair Lleachate-1 min-1 and H2O2:sulphur stoichiometric ratio. Aeration was considered unsafe since >33 volatile organic compounds (VOCs) and hydrogen sulphide (H2S) were released to the atmosphere. Thus, only the H2O2-oxidised leachate pursued treatment. Sulphates (13 g L-1) were removed by chemical precipitation as ettringite or barite applying different reactants contents and pH values. Without pH correction, sulphate contents below 2.0 g L-1 (ELV) were achieved using a [Ca2+]:[Al3+]:[SO42-] molar ratio of 12:4:3 (2-fold stoichiometry) and a [Ba2+]:[SO42-] molar ratio of 1.0:1.0 (1-fold stoichiometry). The analysis of precipitates by X-ray diffraction (XRD) showed a three-phase ettringite (only 67% corresponding to ettringite itself) and single-phase barite. Barite precipitation proved to be more appealing since a value-added product was obtained and, furthermore, less reactants were required. After sulphur compounds removal using H2O2-driven catalytic oxidation and chemical precipitation through barite, the leachate was suitable for biological treatment, despite the high salinity, and a high fraction of the organic load (46%) could be biologically oxidised.