ABSTRACT
This study evaluated intake, apparent digestibility, ruminal parameters, nitrogen balance, and microbial protein synthesis in grazing beef cattle fed a mineral mix or combination of two coproducts (cottonseed meal and dried distiller's grains (DDG)) during the wet season. Urochloa brizantha cv. Marandu pastures were managed under continuous stocking to maintain a fixed grazing height of 25 cm using put-and-take methodology. Eight rumen cannulated Nellore steers were used to evaluate the different supplementation strategies. The experiment was composed of four treatments: (1) mineral mixed (MM; ad libitum); (2) energy-protein supplement using corn grain (energy) and cottonseed meal (protein; CS); (3) energy-protein supplement with 50% of the cottonseed meal replaced by DDG (50DDG); and (4) energy-protein supplement with 100% of the cottonseed meal replaced by DDG (100DDG). Except for MM, all supplements were supplied at a level of 0.3% of body weight (BW). A double Latin square was the experimental design performed, with eight cannulated animals, four treatments, across four experimental periods. There was a difference between dry matter and nutrient intake among treatments. The nitrogen balance was different between MM and the other treatments. There was a linear decrease in the rumen ammonia nitrogen levels under CS, 50DDG, and 100DDG. There were no treatment effects on the other parameters evaluated (P ≥ 0.10). Replacing the protein source in the supplement composition did not affect the metabolic parameters and the microbial protein synthesis. Supplementation at a rate of 0.3% BW, compared to MM supplementation, increased the nitrogen utilization efficiency in grazing cattle.
Subject(s)
Animal Feed , Rumen , Animal Feed/analysis , Animals , Cattle , Cottonseed Oil/metabolism , Diet/veterinary , Dietary Supplements , Digestion , Fermentation , Nitrogen/metabolism , Rumen/metabolism , Zea mays/metabolismABSTRACT
The objective of this research study was to evaluate the effect of age on the apparent ileal digestibility coefficient of nutrients, gross energy and digestible energy of corn germ meal for broilers. Four digestibility trials were conducted using 280 broilers (Cobb 500) distributed in a completely randomized design with two treatments and five replications, repeated at four ages (10, 20, 30 and 40 days). The number of birds used in the tests was 10, 8, 6 and 4 birds per experimental unit at the different ages. The results were analyzed considering as dependent variable the apparent ileal digestibility of dry matter, crude protein, ether extract and gross energy, digestible dry matter, digestible crude protein, lipid and digestible energy; and ages (10, 20, 30 and 40 days) as the independent variable. The results for the variables showed that bird age exerted influence only in the ileal digestibility of dry matter and gross energy. The digestible energy of corn germ meal increased by about 13 kcal kg-1 day-1 up to the evaluated age (40 days)
ABSTRACT
The objective of this research study was to evaluate the effect of age on the apparent ileal digestibility coefficient of nutrients, gross energy and digestible energy of corn germ meal for broilers. Four digestibility trials were conducted using 280 broilers (Cobb 500) distributed in a completely randomized design with two treatments and five replications, repeated at four ages (10, 20, 30 and 40 days). The number of birds used in the tests was 10, 8, 6 and 4 birds per experimental unit at the different ages. The results were analyzed considering as dependent variable the apparent ileal digestibility of dry matter, crude protein, ether extract and gross energy, digestible dry matter, digestible crude protein, lipid and digestible energy; and ages (10, 20, 30 and 40 days) as the independent variable. The results for the variables showed that bird age exerted influence only in the ileal digestibility of dry matter and gross energy. The digestible energy of corn germ meal increased by about 13 kcal kg-1 day-1 up to the evaluated age (40 days).
Objetivou-se com esta pesquisa avaliar o efeito da idade sobre os coeficientes de digestibilidade ileal aparente dos nutrientes, da energia bruta e os valores de energia digestível do gérmen integral de milho para frangos de corte. Quatro ensaios de digestibilidade foram realizados com 280 aves de corte (Cobb 500) distribuídas em um delineamento experimental inteiramente casualizado, com quatro tratamentos e cinco repetições. Os tratamentos avaliados consistiram das diferentes idades das aves: 10, 20, 30 e 40 dias. A quantidade de aves utilizadas nos ensaios foram: dez, oito, seis e quatro em cada unidade experimental, nas diferentes idades avaliadas, respectivamente. Os resultados foram analisados considerando-se como variável dependente a digestibilidade ileal aparente da matéria seca, da proteína bruta, do extrato etéreo e da energia bruta, matéria seca digestível, proteína bruta digestível, extrato etéreo digestível e energia digestível e como variável independente as idades (10, 20, 30 e 40 dias). Os resultados obtidos para as variáveis analisadas revelaram que a idade da ave exerceu influência apenas nos coeficientes de digestibilidade ileal da matéria seca e da energia bruta. A energia digestível do gérmen integral de milho aumentou cerca de 13 kcal kg-1 dia-1 até a idade avaliada (40 dias).
Subject(s)
Animals , Birds , Age Factors , Zea mays , Courtship , DigestionABSTRACT
The objective of this research study was to evaluate the effect of age on the apparent ileal digestibility coefficient of nutrients, gross energy and digestible energy of corn germ meal for broilers. Four digestibility trials were conducted using 280 broilers (Cobb 500) distributed in a completely randomized design with two treatments and five replications, repeated at four ages (10, 20, 30 and 40 days). The number of birds used in the tests was 10, 8, 6 and 4 birds per experimental unit at the different ages. The results were analyzed considering as dependent variable the apparent ileal digestibility of dry matter, crude protein, ether extract and gross energy, digestible dry matter, digestible crude protein, lipid and digestible energy; and ages (10, 20, 30 and 40 days) as the independent variable. The results for the variables showed that bird age exerted influence only in the ileal digestibility of dry matter and gross energy. The digestible energy of corn germ meal increased by about 13 kcal kg-1 day-1 up to the evaluated age (40 days)