ABSTRACT
Objective To analyze the correlation of prognosis and early gastrointestinal nutritional intervention of critically ill ICU patients.Methods 378 cases of critically ill ICU patients from June 2010 to December 2011 were selected.260 cases of critically ill ICU patients were set as the treatment group,who were given appropriate care and nutritional support (early nutritional intervention was implemented within 24 hours) on the basis of conventional drug therapy.The remaining 118 cases were named as the control group,who received conventional therapy and conventional care.The nutritional items and their correlation were analyzed.Results After treatment,the items such as serum pre-albumin,protein intake,hemoglobin,and cholesterol were significantly different from those before treatment in both groups,and the improvement degree was higher in the treatment group than those in the control group.The cholesterol level was correlated with protein intake.Conclusions The application of early gastrointestinal nutritional intervention in critically ill ICU patients can effectively improve the hemoglobin level,reduce mortality and the incidence rate of complications,so it is necessary to be applied in clinic.
