Testing the Insecticidal Activity of Nanostructured Alumina on Sitophilus oryzae (L.) (Coleoptera: Curculionidae) Under Laboratory Conditions Using Galvanized Steel Containers.

Most stored-grain pest insects increase their population within a relatively short time, causing serious damage to stored products. Sitophilus oryzae (L.) is one of the world's major stored-grain pest insects and was chosen as the model insect for our studies. This study compared the efficacy of three different dusts under laboratory conditions: aluminum dust (nanostructured alumina), DiatomiD®, and Protect-It® (commercial diatomaceous earth). Parental survival, grain damage, and progeny production were measured at 250 and 500 ppm in treated wheat. The tests were conducted in 400 mL galvanized steel jars, an experimental model used for the first time to measure the effectiveness of nanostructured alumina, since most studies have been typically performed in small petri dishes. Parental survival obtained was highest in the untreated controls, followed in decreasing order by DiatomiD®, Protect-It®, and nanostructured alumina (NSA). NSA caused the greatest mortality. All treatments significantly reduced grain weight loss and frass production in wheat infested by S. oryzae. The degree of progeny (F1) suppression was directly related to the product and treatment rate, progeny being significantly suppressed by NSA in wheat followed by Protect-It® and DiatomiD®. Therefore, NSA had a greater impact on insect population dynamics.

Quality assessment of corn batches received at a feed mill in the brazilian cerrado

This study aimed at investigating factors that contribute to changes in the quality of corn used in compound poultry feeds. Samples were collected from 6488 bulk cargos received at a feed mill located close to Brasília, Brazil. The parameters studied were divided into two groups: those related to corn chemical composition, including crude protein (% CP), ether extract (% EE), crude fiber (% CF), nitrogen-free extract (% NFE), and estimated metabolizable energy (ME), and corn physical characteristics, including density, moisture, and grain physical damage. High coefficients of determination (R²) and low coefficients of variation (CV) were determined for the chemical and physical parameters. The analysis of variance showed low to medium R². Month, year, supplier, and their interactions influenced (p 0.05) all chemical properties, as well as density, moisture, and ME. Physical characteristics were less affected by those factors, except for quantity of damaged grains. The principal component analysis separated the physical and chemical factors. The coefficients of the first component explained 54% of the total variation between variables. The first principal component showed that NFE and ME increased as humidity decreased. The second component also showed a decrease of physical problems due to reduction in humidity. Results indicate that the feed mills should take preventive measures when selecting suppliers, and diets should be formulated according to the differences in chemical and physical composition of corn supplied in different months and years.(AU)

Quality assessment of corn batches received at a feed mill in the brazilian cerrado

This study aimed at investigating factors that contribute to changes in the quality of corn used in compound poultry feeds. Samples were collected from 6488 bulk cargos received at a feed mill located close to Brasília, Brazil. The parameters studied were divided into two groups: those related to corn chemical composition, including crude protein (% CP), ether extract (% EE), crude fiber (% CF), nitrogen-free extract (% NFE), and estimated metabolizable energy (ME), and corn physical characteristics, including density, moisture, and grain physical damage. High coefficients of determination (R²) and low coefficients of variation (CV) were determined for the chemical and physical parameters. The analysis of variance showed low to medium R². Month, year, supplier, and their interactions influenced (p 0.05) all chemical properties, as well as density, moisture, and ME. Physical characteristics were less affected by those factors, except for quantity of damaged grains. The principal component analysis separated the physical and chemical factors. The coefficients of the first component explained 54% of the total variation between variables. The first principal component showed that NFE and ME increased as humidity decreased. The second component also showed a decrease of physical problems due to reduction in humidity. Results indicate that the feed mills should take preventive measures when selecting suppliers, and diets should be formulated according to the differences in chemical and physical composition of corn supplied in different months and years.

Quality assessment of corn batches received at a feed mill in the brazilian cerrado

This study aimed at investigating factors that contribute to changes in the quality of corn used in compound poultry feeds. Samples were collected from 6488 bulk cargos received at a feed mill located close to Brasília, Brazil. The parameters studied were divided into two groups: those related to corn chemical composition, including crude protein (% CP), ether extract (% EE), crude fiber (% CF), nitrogen-free extract (% NFE), and estimated metabolizable energy (ME), and corn physical characteristics, including density, moisture, and grain physical damage. High coefficients of determination (R²) and low coefficients of variation (CV) were determined for the chemical and physical parameters. The analysis of variance showed low to medium R². Month, year, supplier, and their interactions influenced (p 0.05) all chemical properties, as well as density, moisture, and ME. Physical characteristics were less affected by those factors, except for quantity of damaged grains. The principal component analysis separated the physical and chemical factors. The coefficients of the first component explained 54% of the total variation between variables. The first principal component showed that NFE and ME increased as humidity decreased. The second component also showed a decrease of physical problems due to reduction in humidity. Results indicate that the feed mills should take preventive measures when selecting suppliers, and diets should be formulated according to the differences in chemical and physical composition of corn supplied in different months and years.