Impact of graded levels of coated calcium butyrate on growth performance and serological indices during pre-weaning stage in Holstein calves.

The study aimed to analyze the impact of calcium butyrate supplementation in calf starter on growth performance indices associated with early rumen development to decrease the volume of milk or milk replacer feeding and enhance early starter intake in Holstein calves. For this purpose, twelve Holstein calves were randomly assigned into three treatments (n = 4/treatment); a control without coated calcium butyrate, T1, and T2 treatments supplemented with coated calcium butyrate 3 g and 6 g per day/head, respectively. Body weight was measured at days 7, 14, 21, 28, 35, 42, 49, and 56 of the trial, and the average daily weight gain and feed conversion ratio were determined. Blood samples were collected at 14, 28, 42, and 56 days of trial for serological parameters. Gut morphometry was performed at the end of trial at slaughtering by collecting duodenal samples. Furthermore, the meat was also evaluated for its quality parameters including pH and tenderness after slaughtering. The results indicated that the feed intake, average daily weight gain, feed conversion ratio, and gut morphometric parameters involving villus height and crypts depth of calves were improved in coated calcium butyrate-supplemented groups. Furthermore, the supplementation of calf starter with coated calcium butyrate significantly enhanced serum concentrations of glucose and total protein. Besides, Beta hydroxy butyrate (BHBA) levels of blood were also found to be elevated in both treatment groups. However, it was revealed that coated calcium butyrate supplementation had no significant effect on meat quality parameters. In conclusion, the supplementation of calf starter with coated calcium butyrate could improve calf performance.

Effects of bis-chelated copper in growth performance and gut health in broiler chickens subject to coccidiosis vaccination or coccidia challenge.

Copper (Cu) is widely used at high levels as growth promoter in poultry, the alternative source of Cu to replace the high level of inorganic Cu at poultry farm remains to be determined. Three floor pen experiments were conducted to evaluate the effects of Cu methionine hydroxy-analogue chelate (Cu-MHAC, MINTREX®Cu, Novus International, Inc.) on growth performance and gut health in broilers in comparison to CuSO4 and/or tribasic copper chloride (TBCC). There were 3 treatments in experiment#1 (0, 30 and 75 ppm Cu-MHAC) and experiment#2 (15 and 30 ppm Cu-MHAC, and 125 ppm CuSO4), and 4 treatments in experiment #3 (15 and 30 ppm Cu-MHAC, 125 ppm CuSO4 and 125 ppm TBCC) with nine replicates pens of 10-13 birds in each treatment. The levels of other minerals were equal among all treatments within each experiment. All birds were orally gavaged with a coccidiosis vaccine at 1x recommended dose on d0 in experiment#1 and #2 and 10x recommended dose on d15 in experiment #3. Data were analyzed by one-way ANOVA, means were separated by Fisher's protected LSD test. A p ≤ 0.05 was considered statistically different. In experiment #1, 30 and 75 ppm Cu-MHAC improved FCR during grower phase, increased jejunal villus height and reduced jejunal crypt depth, 30 ppm Cu-MHAC increased cecal Lactobacillus spp. abundance in 41 days broilers. In experiment #2, compared to CuSO4, 15ppm Cu-MHAC increased cumulative performance index in 28 days broilers, 15 and/or 30 ppm Cu-MHAC improved gut morphometry, and 30 ppm Cu-MHAC reduced the abundance of E. coli and Enterobacteriaceae in cecum in 43 days broilers. In experiment #3, 15 ppm and 30 ppm Cu-MHAC improved FCR vs. CuSO4 during starter phase, reduced the percentage of E. coli of total bacteria vs. TBCC, 30 ppm Cu-MHAC increased the percentages of Lactobacillus acidophilus, Lactobacillus spp. and Clostridium cluster XIVa of total bacteria vs. both CuSO4 and TBCC in the cecum of 27 days broilers. In summary, low doses of Cu-MHAC had comparable growth performance to high dose of TBCC and CuSO4 while improving gut microflora and gut morphometry in broilers subject to coccidiosis vaccination or coccidia challenge, indicating that low doses of bis-chelated Cu could be used as a complimentary strategy to improve animal gut health.

Performance, blood profile and gut morphometry of broiler chickens fed diets supplemented with Yohimbe (Pausynistalia yohimbe) and Larvacide.

The need for making livestock products free from antibiotics residue and other synthetic chemicals has resulted to the use of herbal products in livestock production. A 42-day study was conducted to compare the influence of Yohimbe (Pausynistalia yohimbe) and Larvacide on the growth performance, blood profile and gut morphometry of broiler chickens. Two hundred and twenty five 14-day old broiler chickens were randomly allotted into five treatment groups comprising of forty five chicks each. The groups were triplicates of fifteen birds. The five treatment groups consist of Basal (control), Larvacide (5 mg/Kg), three levels of Yohimbe supplementation (60 mg, 120 mg, and 180 mg/Kg) diets. Each supplement was supplied with the specified diets for the two phases of feeding [starter diet (3-4weeks) and the finisher diet (5-8weeks)]. Data collected were subjected to One-way analysis of variance. Results show insignificant effect (p>0.05) on the growth performance parameters at the starter phase. However, at the finisher phase, supplementation of Yohimbe resulted to a progressive reduction in the feed intake (p<0.05) without consequential reduction in the body weights. The chickens fed Basal diet+180 mg Yohimbe had the best Feed Conversion Ratio (FCR). Furthermore, chickens fed basal starter diet+180 mg Yohimbe had the highest (p<0.05) total protein, globulin, Red Blood Cell (RBC), White Blood Cell (WBC), and Eosinophil counts while it had the least (p<0.05) Alanine Transaminase (ALT), uric acid and creatinine. Also, chickens fed basal starter diet + 60 mg Yohimbe had the highest (p<0.05) Mean Corpuscular Volume (MCV) and Mean Corpuscular Haemoglobin (MCH) while chickens fed basal starter diet+120 mg Yohimbe had highest (p<0.05) High Density Lipoprotein (HDL), but lower Very Low Density Lipoprotein (VLDL) and triglyceride. At the finisher phase, chickens fed basal diet+180 mg Yohimbe had the highest (p<0.05) Pack Cell Volume (PCV), haemoglobin and basophils while chickens fed basal diet+60 mg Yohimbe had the highest WBC. Chickens fed basal diet+120 mg Yohimbe had the least ALT and uric acid. Triglyceride, and cholesterol, HDL and VLDL, were lowered (p<0.05) in chickens fed basal diet+Larcacide. Also, chickens fed basal diet+180 mg Yohimbe had the highest (p<0.05) villi height. The study concluded that feeding broiler chickens basal diet+180 mg Yohimbe improved optimum growth performance, blood profile and gut morphology.

Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens.

BACKGROUND: The dietary supplementation of yeast cell wall extracts (YCW) has been found to reduce pathogenic bacteria load, promote immunoglobulin production, prevent diseases by pro-inflammatory responses, and alter gut microbiota composition. This study evaluated growth and slaughter results, health, gut morphology, immune status and gut transcriptome of 576 male chickens fed two diets, i.e. C (control) or Y (with 250-500 g/t of YCW fractions according to the growth period). At 21 and 42 d the jejunum of 12 chickens per diet were sampled and stained with hematoxylin/eosin for morphometric evaluation, with Alcian-PAS for goblet cells, and antibodies against CD3+ intraepithelial T-cells and CD45+ intraepithelial leukocytes. The jejunum sampled at 42 d were also used for whole-transcriptome profiling. RESULTS: Dietary YCW supplementation did not affect final live weight, whereas it decreased feed intake (114 to 111 g/d; P ≤ 0.10) and improved feed conversion (1.74 to 1.70; P ≤ 0.01). Regarding the gut, YCW supplementation tended to increase villi height (P = 0.07); it also increased the number of goblet cells and reduced the density of CD45+ cells compared to diet C (P < 0.001). In the gut transcriptome, four genes were expressed more in broilers fed diet Y compared to diet C, i.e. cytochrome P450, family 2, subfamily C, polypeptide 23b (CYP2C23B), tetratricopeptide repeat domain 9 (TTC9), basic helix-loop-helix family member e41 (BHLHE41), and the metalloreductase STEAP4. Only one gene set (HES_PATHWAY) was significantly enriched among the transcripts more expressed in broilers fed diet Y. However, a total of 41 gene sets were significantly over-represented among genes up-regulated in control broilers. Notably, several enriched gene sets are implicated in immune functions and related to NF-κB signaling, apoptosis, and interferon signals. CONCLUSIONS: The dietary YCW supplementation improved broiler growth performance, increased gut glycoconjugate secretion and reduced the inflammatory status together with differences in the gut transcriptome, which can be considered useful to improve animal welfare and health under the challenging conditions of intensive rearing systems in broiler chickens.

Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source.

The objective of the present study was to evaluate the effects of partial or total replacement of finisher diet soybean oil with black soldier fly (Hermethia illucens L.; HI) larva fat on the growth performance, carcass traits, blood parameters, intestinal morphology and histological features of broiler chickens. At 21 days of age, a total of 120 male broiler chickens (Ross 308) were randomly allocated to three experimental groups (five replicates and eight birds/pen). To a basal control diet (C; 68.7 g/kg as fed of soybean oil), either 50% or 100% of the soybean oil was replaced with HI larva fat (HI50 and HI100 group, respectively). Growth performance was evaluated throughout the trial. At day 48, 15 birds (three birds/pen) per group were slaughtered at a commercial abattoir. Carcass yield and proportions of carcass elements were recorded. Blood samples were taken from each slaughtered chicken for haematochemical index determination. Morphometric analyses were performed on the duodenum, jejunum and ileum. Samples of liver, spleen, thymus, bursa of fabricius, kidney and heart were submitted to histological investigations. Growth performance, carcass traits, haematochemical parameters and gut morphometric indexes were not influenced by the dietary inclusion of HI larva fat. Histopathological alterations developed in the spleen, thymus, bursa of fabricius and liver and were identified in all of the experimental groups, but HI larva fat inclusion did not significantly affect (P>0.05) the severity of the histopathological findings. The present study suggests that 50% or 100% replacement of soybean oil with HI larva fat in broiler chickens diets has no adverse effects on growth performance or blood parameters and had no beneficial effect on gut health.

Evaluation of an insect meal of the Black Soldier Fly (Hermetia illucens) as soybean substitute: Intestinal morphometry, enzymatic and microbial activity in laying hens.

This research investigated the ileum morphometry and enzymatic activity, the caecal volatile fatty acid production and the apparent nutrient digestibility in laying hens fed a Hermetia illucens larvae meal (HILM) as a complete replacement of diet soybean meal (SBM). The hens fed HILM exhibited a lower live weight (P<0.05) and a higher incidence of the full digestive tract (P<0.05) than the SBM group. In the duodenum, the maltase exhibited a higher (P<0.05) activity in the HILM group while the intestinal alkaline phosphatase (IAP) had a higher (P<0.05) activity in the SBM group. In the ileum, the maltase and saccarase had a higher activity in the HILM hens (P≤0.01) while the IAP and ɤ glutamil transferase had a higher activity in the SBM group (P<0.05 and P<0.01, respectively). The HILM group showed a higher (P<0.05) villi height in the duodenum, while the opposite happened in the jejunum and the ileum. Only in the ileum the crypt depth resulted higher (P<0.05) in the HIML group than in the SBM. The higher production of acetate (P<0.05) and butyrate (P<0.01) affected the total production of volatile fatty acids of the HILM group. The coefficient of apparent digestibility of dry and organic matter as well as of crude protein was higher (P<0.05) in SBM group. The total replacement of SBM with HILM in laying hens diet from 24 to 45weeks of age resulted in a higher caecal production of butyric acid while the enzymatic activities of brush border membrane were partially reduced.

Effects of dietary garlic (Allium sativum Linn) supplementation on body weight and gut morphometry of commercial broilers / Efectos de la suplementación dietética de ajo (Allium sativum Linn) sobre el peso corporal y la morfometría intestinal de los pollos de engorde comercial

The effect of garlic on the absorptive surface of the small intestine of broilers was investigated towards elucidating its mechanism of growth promotion. One hundred day-old Arbor acre broilers were reared in 4 separate groups of twenty-five each. Broiler diet was supplemented with graded doses of garlic meal viz: 0 percent - group A; 0.125 percent - group B; 0.25 percent - group C; 0.5 percent - group D. Feed conversion ratio (FCR) was determined at 6 week-old. At 8 week-old, five broilers/group were selected randomly, euthanized and sections of the jejunum were harvested for histological examination. Villi lengths, widths and cryptal depths were determined. Mean body weight at 8 weeks old was highest in group B (1930 +/- 41g) and least in group A (1850 +/- 92g). FCR was highest in group D (4.34) and least in group B (3.8). Mean villi length, villi width and cryptal depth were highest (p<0.05) in group B i.e. 39.3 +/- 2.3 mm, 7.64 +/- 1.6 mm and 23.0 +/- 1.6 mm, respectively, indicating increased absorptive surface area. It was concluded that garlic meal supplementation at 0.125 percent in the diet of commercial broilers improved body weight gain and FCR by increasing villi length, villi width and cryptal depth.

Fue investigado el efecto del ajo sobre la superficie de absorción del intestino delgado de pollos de engorde para dilucidar su mecanismo de promoción del crecimiento. Cien pollos pollos de engorde Arbor acres de cien días de edad fueron criados en 4 grupos. La dieta de los pollos se complementó con dosis graduales de ajo en: 0 por ciento - el grupo A; 0,125 por ciento - el grupo B, 0,25 por ciento - el grupo C y 0,5 por ciento - el grupo de alimentación D. El índice de conversión alimenticia (ICA) se determinó a las 6 semanas de edad. A las 8 semanas de edad, 5 pollos de cada grupo fueron seleccionados al azar, se eutanizaron y secciones del yeyuno fueron preparadas para el examen histológico. Fueron determinadas la longitud y el ancho de las vellosidades, junto a la profundidad de las criptas. La media de peso corporal a las 8 semanas fue mayor en el grupo B (1930 +/- 41 g) y menor en el grupo A (1850 +/- 92 g). El ICA fue mayor en el grupo D (4,34) y menor en el grupo B (3,8). La media de longitud de las vellosidades, ancho de las vellosidades y profundidad de las criptas fueron mayores (p <0,05) en el grupo B es decir, 39,3 +/- 2,3 mm, 7,64 +/- 1,6 mm y 23,0 +/- 1,6 mm, respectivamente, indicando mayor área de superficie de absorción. Se concluyó que los suplementos de ajo en concentración del 0,125 por ciento en la dieta de los pollos de engorde comerciales mejoró la ganancia de peso corporal y el ICA mediante el aumento de longitud y ancho de las vellosidades, junto a la profundidad de las criptas.