Thermoregulatory capacity of goat kids from birth to weaning in a dry hot climate.

This study aimed to evaluate the thermoregulatory capacity and performance of Saanen goat kids from birth to weaning in a hot climate. Twelve newborn males and female goat kids with an initial body weight of 4.17 ± 0.81 kg were used. Physiological responses, climatic variables, and biometric traits data were collected. Univariate and multivariate analysis techniques were used. Heart rate (HR) was high up to the 6th week of life, with a reduction from the 7th week on (P < 0.001). Rectal temperature (RT) was lower in the first 2 weeks (P < 0.001), with an increase and stabilization occurring in the 7th and 8th weeks. Coat surface temperature (ST) was more activated from the 5th week onwards (P < 0.001). Body weight (BW) and withers height (WH) were higher in later weeks of the calving phase with a linear effect (P < 0.001). The first principal component demonstrated the relationship of sensible heat dissipation × body area of the goat kids; the second component shows the relationship of meteorological data with RT, having a positive relationship between RT with RH and negative with AT, and the third component points to the association of RR and HR. Of the animals, 81.3% were correctly classified in their group of origin in discriminant canonical analysis, with emphasis on the classification of the kids in the 1st-2nd and 3rd-4th weeks (classification percentage Æ© = 95.8%). It is concluded that (i) newborn kids activate latent mechanisms to maintain their homoeothermic during the first 2 weeks of life, and as they grow, they use sensitive heat loss processes, especially from the 5th week of life onwards and (ii) male and female goats do not show sexual dimorphism effect on body performance and body morphometric measurements up to 60 days of life.

Modeling the performance of broilers under heat stress.

A meta-analysis was developed to model performance depression in heat stress (HS), to analyze the influence of HS type (cyclic or constant), and to assess the correlation between dietary electrolyte balance (DEB) and HS in broilers. Two databases (Dat) with performance and temperature were constructed (initial phase - up to 21 d of age - 14 articles, 7,667 animals, average replicate number treatment-ARN/T, 5 and growing phase - over 21 d of age - 74 articles and 25,145 broilers, ARN/T, 7). The criteria for article selection were (1) experiments using at least 2 temperatures (thermoneutral and high temperature); (2) results of ADFI and ADG; (3) feed and water ad libitum during the experiment. Each treatment was classified as cyclic or constant HS and the HS group response was calculated relative to the thermoneutral group. Performance was evaluated as raw data or as relativized information (indicated as "HS effect or ≠"), expressed as a percentage of the difference between results. The models to predict "HS effect" showed that for the initial phase, only ADG was influenced by HS, while for the grower phase, prediction equations were created for ADFI and ADG. Considering the simplest models, there was a reduction of 1.4% in ADFI and 2.1% in ADG for each unit (°C) above the upper critical temperature for broilers older than 21 d. Feed conversion (FC) was not affected by HS in any of the studied phases. Constant HS proved to be more negative than cyclic HS to broiler performance after 21 d of age. The relation between DEB and performance of broilers under HS was analyzed considering broilers over 21 d of age, and very weak correlations were observed. It was concluded that HS affects broilers over 21 d more, although FC is not affected. ADFI is the most important variable affected by HS and the relation between the DEB of the diet and HS is very weak. The empirical models generated in this study accurately predicted ADG and ADFI of broilers exposed to HS and can be used to minimize those effects on poultry production.

Relationship between thermal environment and morphophysiological, performance and carcass traits of Brahman bulls raised on tropical pasture: A canonical approach to a set of indicators.

The purpose of this study was to understand and discuss the relationships of the thermal environment, morphophysiological response, performance, and carcass traits of Brahman bulls from weaning at 18 months exposed to grazing conditions based on the physiological and evolutionary rationale behind the different proposals for the thermal adaptation of zebu cattle. Fifty-three uncastrated and clinically healthy bulls with birth and weaning weight of 34.0 ± 3.32 kg and 215.5 ± 44.75 kg, respectively, were evaluated. Fifteen canonical correlations were estimated, but only six were significant: thermal environment × thermoregulatory responses (rc = 0.4635; P = 0.0413); thermal environment × performance (rc = 0.4338; P = 0.0218); thermoregulatory responses × performance (rc = 0.5119; P = 0.0071); hair coat characteristics × performance (rc = 0.4939; P = 0.0273); hormone × carcass traits (rc = 0.5408; P = 0.0698); and performance × carcass traits (rc = 0.9644; P < 0.0001). Thermal environment, thermoregulatory responses and hair coat morphology influence of 18.81%, 21.49% and 24.40%, respectively, were found in the performance. We also concluded that (i) rectal temperature (RT) is a homoeothermic indicator; (ii) sweating rate (SR) is an important heat dissipation mechanism to explain the adaptation of zebu animals in the tropics and is related to weight at 550 days (W550); (iii) coat morphology, especially length (HL), diameter (HD) and hair density (ND) are related to animal performance; and (iv) hormonal profile, mainly T4, influences the carcass traits (yield, weight, subcutaneous fat and marble meat).

Nano-selenium and nano-zinc oxide supplementation in syrup on laying area, population size and hsp gene expression of honey bees in hot climate

This study was designed to examine the protective effects of nano-selenium and nano-zinc oxide on queen and workers performance under heat stress condition and gene expression of heat shock protein 70 (hsp70) as an index of heat tolerance. Sixty colonies were randomly assigned to five treatments with 12 replicates from June until early September. Sugar syrup (50%) containing no supplement or nano-selenium at levels of 50 and 100 µg L-1 or nano-zinc at levels of 100 and 200 µg L-1 was fed to colonies. Nano-selenium supplementations had no effect, but nano-zinc at level of 100 µg L-1 significantly decreased body malondialdehyde concentration. The highest bee population was seen in nano-zinc at level of 100 µg L-1 and the lowest one in control group. The lowest and the highest body weight, fat and protein deposition was found in group received nano-zinc at level of 100 µg L-1 and control, respectively. The highest gene expression was for group received nano-zinc at level of 100 µg L-1 In group received nano-zinc at level of 100 µg L-1, an increase in hsp70 gene expression was found. In conclusion, nano-zinc oxide at level of 100 µg L-1 could increase queen and worker performance and heat resistance of bees in the hot climate condition.(AU)

Nano-selenium and nano-zinc oxide supplementation in syrup on laying area, population size and hsp gene expression of honey bees in hot climate

This study was designed to examine the protective effects of nano-selenium and nano-zinc oxide on queen and workers performance under heat stress condition and gene expression of heat shock protein 70 (hsp70) as an index of heat tolerance. Sixty colonies were randomly assigned to five treatments with 12 replicates from June until early September. Sugar syrup (50%) containing no supplement or nano-selenium at levels of 50 and 100 µg L-1 or nano-zinc at levels of 100 and 200 µg L-1 was fed to colonies. Nano-selenium supplementations had no effect, but nano-zinc at level of 100 µg L-1 significantly decreased body malondialdehyde concentration. The highest bee population was seen in nano-zinc at level of 100 µg L-1 and the lowest one in control group. The lowest and the highest body weight, fat and protein deposition was found in group received nano-zinc at level of 100 µg L-1 and control, respectively. The highest gene expression was for group received nano-zinc at level of 100 µg L-1 In group received nano-zinc at level of 100 µg L-1, an increase in hsp70 gene expression was found. In conclusion, nano-zinc oxide at level of 100 µg L-1 could increase queen and worker performance and heat resistance of bees in the hot climate condition.

Can Bos indicus cattle breeds be discriminated by differences in the changes of their sweat gland traits across summer and winter seasons?

This study addresses the hypothesis that Bos indicus cattle breeds can be discriminated by the changes that occur in their sweat gland traits between summer and winter seasons in tropical conditions. Samples of the skin were taken from six Bos indicus cattle breeds (eight subjects per breed), including Nellore, Cangaian, Gyr, Guzerat, Punganur, and Sindhi in winter and summer. The sweat gland epithelium (µm), glandular portion length (µm), sweat gland duct length (µm), gland depth (µm), and sweat gland density (cm2) were determined. Principal component analyses were performed to address the overall structure of breed's group, together with confirmatory analyses by the least squares procedures. Exploratory analysis showed that cattle breeds presented patterns of dissimilarity in the changes in their skin and sweat glands traits between winter and summer seasons. Breeds were separated into three groups under the two principal components, which represented 77.26% of the total variance. The first group was composed of Sindh and Guzerat cattle, which did not present modifications in the parameters assessed between seasons. The most visible alterations were observed in Gyr cattle (third group). In fact, confirmatory analyses showed that glandular portion length, sweat gland duct length, gland depth, and sweat gland density of the Gyr cattle increased (P < 0.05) during the summer season. In conclusion, the results of this investigation demonstrated that morphological traits of the skin and sweat glands associated with seasonal changes in tropical conditions were able to discriminate among Bos indicus cattle breeds.

Menthol as an Adjuvant to Help Athletes Cope With a Tropical Climate: Tracks From Heat Experiments With Special Focus on Guadeloupe Investigations.

Endurance and prolonged exercise are altered by hot climate. In hot and dry climate, thermoregulation processes, including evapotranspiration, normally maintain a relatively constant body core temperature. In hot and wet climate (usually called "tropical"), the decrease in evapotranspiration efficacy increases the sweating rate, which can rapidly induce severe hypohydration without efficiently reducing core temperature. The negative effects of tropical environment on long-duration exercise have been well documented, with clear demonstrations that they exceed the acclimation possibilities: both acclimated athletes and natives to tropical climate show impaired performances compared with that in neutral climate. New countermeasures, applicable during competitive events, are therefore needed to limit these negative effects. We studied the effects of several countermeasures in outdoor or natural tropical climates and noted that the easiest method to apply is cooling with cold (-1 to 3°C) beverage. Moreover, adding menthol increased the cold sensation induced by the beverage temperature, optimizing the positive effects on performance. We also demonstrated that efficient pre-cooling with cold menthol beverage requires drinking for 1 h instead of 30 min before the exercise. The optimal cooling method seems to be 1 h of cold + menthol pre-cooling ingestion followed by menthol + ice-slurry per-cooling. However, limitations should be noted: (1) the menthol concentration seems to be crucial, with positive effects for a 0.05% solution, whereas higher concentrations need to be explored; and (2) because it acts as a cold adjuvant without decreasing core temperature, menthol can lead to decreased thermoregulatory processes, thus inducing hyperthermia. Last, if menthol is added to cooling processes, athletes should first test them in training conditions for the maximal cooling effect to ensure optimal performance in competition in tropical climate.

The body temperature of active desert anurans from hyper-arid environment of South America: The reliability of WorldClim for predicted body temperatures in anurans.

The temperature of anuran activity from arid regions have been poorly studied. In recent years, the emphasis was placed on predicting the impacts of global warming on the fauna of ectotherms in general. Many times future impacts are predicted based on global thermal information (macroscale) but not on an individual scale. We used literature data about body temperature in anurans that inhabit the desert region of the Northwest of Argentina to analyze the role of the elevation, eco-region and substrate temperature on the individual scale. Also, we evaluated the predictive capacity that global environmental variables obtained from WorldClim for this region, and compared them with those of local scale. Our results showed that the activity body temperature of the toads in the arid region of western Argentina strongly influenced by elevation and the substrate temperature on the individual scale. We observed that data of the global scale (WorldClim) can predict the body temperature of the studied amphibians, but with a deviation, not less than 8 °C. According to our results, it is evident that to making reliable predictions of how global warming impacts on amphibians in the region, the environmental temperature data need to be recorded at the local scale (operative temperatures).

The use of simple physiological and environmental measures to estimate the latent heat transfer in crossbred Holstein cows.

The aim of the present study was to estimate the heat transfer through cutaneous and respiratory evaporation of dairy cows raised in tropical ambient conditions using simple environmental and physiological measures. Twenty-six lactating crossbred cows (7/8 Holstein-Gir) were used, 8 predominantly white and 18 predominantly black. The environmental variables air temperature, relative humidity, black globe temperature, and wind speed were measured. Respiratory rate and coat surface temperature were measured at 0700, 0900, 1100, 1300, and 1500 h. The environmental and physiological data were used to estimate heat loss by respiratory (ER) and cutaneous evaporation (EC). Results showed that there was variation (P < 0.01) for respiratory rate depending on the times of the day. The highest values were recorded at 1100, 1300, and 1500 h, corresponding to 66.85 ± 10.20, 66.98 ± 7.80, and 65.65 ± 6.50 breaths/min, respectively. Thus, the amount of heat transferred via respiration ranged from 19.21 to 29.42 W/m2. There was a variation from 31.6 to 38.8 °C for coat surface temperature; these values reflected a range of 55.52 to 566.83 W/m2 for heat transfer via cutaneous evaporation. However, throughout the day, the dissipation of thermal energy through the coat surface accounted for 87.9 % total loss of latent heat, and the remainder (12.1 %) was via the respiratory tract. In conclusion, the predictive models based on respiratory rate and coat surface temperature may be used to estimate the latent heat loss in dairy cows kept confined in tropical ambient conditions.

Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature

The present study was conducted to evaluate the effects of feeding whole linseed on the laying performance and egg characteristics in laying hens kept at high ambient environmental temperatures (average 34 ºC; the diurnal temperature range 26 ºC to 41 ºC). Two hundred and forty 38-wk-old white Leghorn laying hens were fed diets containing 0, 5, 10 or 15% whole linseed (as a source of n-3 polyunsaturated fatty acids) for a period of 12 weeks. Egg production was recorded daily, while feed intake and egg characteristics were monitored on weekly basis. The results of the study demonstrated that egg production and feed intake decreased, while feed conversion ratio (FCR) per dozen of eggs increased (p 0.05) with increasing dietary linseed levels. Egg weight, yolk weight, albumen height, eggshell weight, and eggshell thickness were not influenced (p > 0.05) by linseed levels in the diets offered to the laying hens. The results of the present trial suggest that feeding linseed to the laying hens in hot climates has no detrimental effects on egg characteristics, but has suppressive effects on egg production, feed intake and feed efficiency of laying hens.(AU)

Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature

The present study was conducted to evaluate the effects of feeding whole linseed on the laying performance and egg characteristics in laying hens kept at high ambient environmental temperatures (average 34 ºC; the diurnal temperature range 26 ºC to 41 ºC). Two hundred and forty 38-wk-old white Leghorn laying hens were fed diets containing 0, 5, 10 or 15% whole linseed (as a source of n-3 polyunsaturated fatty acids) for a period of 12 weeks. Egg production was recorded daily, while feed intake and egg characteristics were monitored on weekly basis. The results of the study demonstrated that egg production and feed intake decreased, while feed conversion ratio (FCR) per dozen of eggs increased (p 0.05) with increasing dietary linseed levels. Egg weight, yolk weight, albumen height, eggshell weight, and eggshell thickness were not influenced (p > 0.05) by linseed levels in the diets offered to the laying hens. The results of the present trial suggest that feeding linseed to the laying hens in hot climates has no detrimental effects on egg characteristics, but has suppressive effects on egg production, feed intake and feed efficiency of laying hens.

Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature

The present study was conducted to evaluate the effects of feeding whole linseed on the laying performance and egg characteristics in laying hens kept at high ambient environmental temperatures (average 34 ºC; the diurnal temperature range 26 ºC to 41 ºC). Two hundred and forty 38-wk-old white Leghorn laying hens were fed diets containing 0, 5, 10 or 15% whole linseed (as a source of n-3 polyunsaturated fatty acids) for a period of 12 weeks. Egg production was recorded daily, while feed intake and egg characteristics were monitored on weekly basis. The results of the study demonstrated that egg production and feed intake decreased, while feed conversion ratio (FCR) per dozen of eggs increased (p 0.05) with increasing dietary linseed levels. Egg weight, yolk weight, albumen height, eggshell weight, and eggshell thickness were not influenced (p > 0.05) by linseed levels in the diets offered to the laying hens. The results of the present trial suggest that feeding linseed to the laying hens in hot climates has no detrimental effects on egg characteristics, but has suppressive effects on egg production, feed intake and feed efficiency of laying hens.