ABSTRACT
Objetivo: comparar o perfil lipídico de em crianças e adolescentes, com e sem inflamação, atendidas num pronto atendimento geral de pediatria de um hospital universitário de nível de atendimento secundário, segundo estado nutricional, sexo e idade. Métodos: Estudo transversal, realizado entre outubro de 2012 e agosto de 2013, avaliou 124 crianças e adolescentes (3 meses a 14 anos de idade) em atendimento na unidade de emergência do Hospital Universitário da Universidade de São Paulo, com queixa relacionada a processo inflamatório/infeccioso. Os pacientes foram separados em dois grupos de acordo com os níveis de proteína C reativa (PCR): grupo I se maior ou igual a 5 mg/L, e grupo II se menor que 5mg/L. Dosagens de colesterol total, lipoproteína de alta densidade (HDL) e baixa densidade (LDL), triglicerídeos e albumina foram comparadas entre os dois grupos, levando em conta o estado nutricional (avaliado através de medidas antropométricas), gênero e idade. Resultado: A mediana de idade foi de 51 meses, com maioria dos pacientes classificados como eutróficos (76,5%). Do total da amostra, 34,7% dos pacientes apresentaram colesterol total e/ou triglicerídeos alterados e 67% apresentaram baixos níveis de HDL. Não houve diferença significativa do perfil lipídico entre os dois grupos de pacientes separados de acordo com PCR. Dentre os pacientes com PCR >= 5mg/L, a PCR apresentou correlação inversa com HDL [r= (-)0,363 e p=0,001], com LDL [r= (-) 0,235 e p=0,034], com albumina [r= (-) 0,308 e p=0,005] e correlação direta com TG (r=0,426 e p > 0,001). Na analise de regressão linear, se evidenciou que para cada aumento de 1mg/L nos valores da PCR espera-se uma redução média de 0,072 mg/dL da HDL, de 0,083 mg/dL da LDL, de 0,002g/dL de albumina, e um aumento médio de 0,564 mg/dL do triglicerídeo. Conclusão: Pacientes com processo inflamatório apresentam alterações nos níveis séricos do HDL, LDL e triglicerídeos que se relacionam com o grau de inflamação, de forma...
Aim: To compare the lipid profile in children and adolescents with and without inflammation, met a ready general pediatric service of a university hospital secondary care level, according to nutritional status, gender and age. Methods: Cross-sectional study conducted between October 2012 and August 2013, assessed 124 children and adolescents (3 months to 14 years old) in the emergency department of the University Hospital of the University of São Paulo, with reports of inflammatory/ infectious process. The patients were divided into two groups according to the C reactive protein (CRP) levels: group I is higher than or equal to 5 mg/L, and Group II was lower than 5 mg/L. Total cholesterol, high density lipoprotein (HDL) and low density lipoprotein (LDL), triglycerides and albumin were compared between the two groups, taking into account the nutritional status (assessed by anthropometric measurements), gender and age. Results: The median age was 51 months, with patients mostly classified as well-nourished (76.5%). Of the overall sample, 34.7% of patients had total cholesterol and/or triglycerides altered and 67% had low levels of HDL. There was no significant difference in lipid profile between the two groups of PCR. For the patients with CPR > 5mg/L, CPR presented an inverse correlation with HDL [r = (-) 0.363 and p = 0.001], with LDL [r = (-) 0.235 and p = 0.034], with [r = albumin (-) 0.308 and p = 0.005] and direct correlation with TG (r = 0.426 and p < 0.001). Linear regression analysis it became clear that for each increase of 1 mg/L in the values of CRP expected an average reduction of 0,072 mg/dL of HDL, the 0,083 mg/dL of LDL, the 0,002 g /dL albumin, and an average increase of 0,564 mg/dL of triglycerides. Conclusion: Patients with an inflammatory process exhibit changes in the serum levels of the lipids HDL, LDL and TG that are related to the degree of inflammation. These changes occurred regardless of nutritional status.
Subject(s)
Humans , Child, Preschool , Child , Adolescent , Cholesterol , Cholesterol, HDL , Cholesterol, LDL , Fats , Infections , Inflammation , Lipids , Lipoproteins , Lipoproteins, HDL , Lipoproteins, LDL , Adolescent , C-Reactive Protein , Child , Emergency Medical Services , Nutritional StatusABSTRACT
BACKGROUND: It is known that the effects of cigarette smoking and alcohol consumption on cardiovascular disease are very diverse. We investigated the effects of cigarette smoking and alcohol consumption on cardiovascular risk factors such as hypertension and dyslipidemia in male elderly living in Seoul, Korea. METHODS: We examined the relationship of smoking and alcohol consumption to cardiovascular risk factors in 236 Korean men aged over 60 years in the community-based cross-sectional study from August 1999 to October 1999. RESULTS: Alcohol users had higher systolic blood pressure, HDL cholesterol and lower LDL cholesterol, total cholesterol compared with non-users. After adjustment with age, body mass index and amount of smoking, partial correlation analysis showed that amount of alcohol consumption positively correlated with systolic blood pressure (r=0.1479, p<0.05) and negatively correlated with LDL cholesterol (r=0.2704, p<0.01) and total cholesterol (r=0.1800, p<0.05). But smokers didn't show any difference of body mass index, blood pressure, and lipid profile compared with non-smokers. CONCLUSION: In Korean male elderly, alcohol consumption was associated with increased systolic blood pressure. Also alcohol consumption was confirmed to be associated with decreased LDL cholesterol and total cholesterol, which might have a protective effect on coronary heart disease. We couldn't find the correlation between blood pressure, lipid profile and cigarette smoking.
Subject(s)
Aged , Humans , Male , Alcohol Drinking , Blood Pressure , Body Mass Index , Cardiovascular Diseases , Cholesterol , Cholesterol, HDL , Cholesterol, LDL , Coronary Disease , Cross-Sectional Studies , Dyslipidemias , Hypertension , Korea , Risk Factors , Seoul , Smoke , SmokingABSTRACT
Objective To evaluate the difference of carotid intimal medial thickness (IMT) among different glucose tolerance status and to investigate the association of IMT with different glucose levels of 4 time points during oral glucose tolerance test (OGTT) and the lipid metabolic indices in non-diabetic subjects. Methods Eleven normal control subjects, 69 subjects with impaired glucose regulation (IGR) newly diagnosed by OGTT (including 28 patients with non-elevated OGTT 30 min and 60 min glucose values (
