ABSTRACT
El Staphylococcus lugdunensis se manifiesta más como Staphylococcus aureus que como un típico estafilococo coagulasa negativa, especialmente por su gran virulencia y capacidad para producir infecciones supuradas. Debido al protagonismo creciente de esta especie, es propósito de esta investigación destacar la significación clínica y los aspectos microbiológicos para el diagnóstico de pacientes con dicha infección.
The Staphylococcus lugdunensis is manifested more as Staphylococcus aureus that as a typical negative coagulase staphylococcus, especially for its great virulence and capacity to produce suppurated infections. Due to the growing protagonism of this species, this investigation aims at highlighting the clinical significance and microbiological aspects for the diagnosis of patients with this infection.
Subject(s)
Diagnostic Techniques and Procedures , Staphylococcus lugdunensis , Staphylococcus aureus , Staphylococcus lugdunensis/isolation & purificationABSTRACT
The aroma, taste, shine, snap, smoothness, "melt-in-your-mouth" sensation, and texture are all qualities that define chocolate, and all depend on how the cocoa and the chocolate itself are processed. Postharvest handling of the cocoa (fermentation, drying, cleaning, storage, and transport) and its transformation into chocolate (roasting, grinding, conching, tempering, molding, and the addition of core and other ingredients), as well as the packaging, storage, transport, and refrigeration of the finished product all have an important influence on the characteristics of chocolate. The aim of this review was to identify and study the key factors, including microbiological aspects that affect the quality of chocolate, from harvesting the beans right up to the manufacture of the finished products.
ABSTRACT
The wide application of microalgae in the field of wastewater treatment and bioenergy source has improved research studies in the past years. Microalgae represent a good source of biomass and bio-products which are used in different medical and industrial activities, among them the production of high-valued products and biofuels. The present review focused on greywater treatment through the application of phycoremediation technique with microalgae and presented recent advances in technologies used for harvesting the microalgae biomass. The advantages and disadvantages of each method are discussed. The microbiological aspects of production, harvesting and utilization of microalgae biomass are viewed.
