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1.
Enzyme Microb Technol ; 138: 109560, 2020 Aug.
Article in English | MEDLINE | ID: mdl-32527529

ABSTRACT

Lipase from Thermomyces lanuginosus (TLL) was immobilized onto a novel heterofunctional support, divinyl sulfone (DVS) superparamagnetic nanoparticles (SPMNs) functionalized with polyethyleneimine (PEI). Particle size and zeta potential measurements, elemental analysis, X-ray powder diffraction, magnetic measurements, and infrared spectroscopy analysis were used to characterize the TLL preparations. At pH 10, it was possible to achieve 100 % of immobilization yield in 1 h. The immobilization pH gives TLL preparations with different stabilities; indeed the TLL preparation immobilized at pH 5.0 was the most stable during the thermal inactivation at all pH values. For the hydrolysis of racemic methyl mandelate, the nanobiocatalysts immobilized at pH 5.0 and blocked with ethylenediamine (EDA) and ethanolamine (ETA) obtained good enantioselectivities (68 % and 72 %, respectively) with high catalytic activities in the reaction medium at pH 7.0. The operational stability of the systems was evaluated in the esterification reaction of benzyl alcohol, obtaining up to 61 % conversion after the seventh reaction cycle. These results show that SPMN@PEI-DVS support is a robust strategy for the easy and rapid recovery of the nanobiocatalyst by applying a magnetic field, showing great potential for industrial applications.


Subject(s)
Enzymes, Immobilized/chemistry , Eurotiales/enzymology , Lipase/chemistry , Magnetic Iron Oxide Nanoparticles/chemistry , Polyethyleneimine/chemistry , Sulfones/chemistry , Benzyl Compounds/metabolism , Enzyme Stability , Enzymes, Immobilized/metabolism , Esterification , Ethanolamine/chemistry , Ethylenediamines/chemistry , Fungal Proteins/chemistry , Fungal Proteins/metabolism , Hydrogen-Ion Concentration , Hydrolysis , Lipase/metabolism , Temperature , Time Factors
2.
Int J Biol Macromol ; 130: 798-809, 2019 Jun 01.
Article in English | MEDLINE | ID: mdl-30817969

ABSTRACT

A novel heterofunctional support for enzyme immobilization, chitosan-divinyl sulfone, was assessed in this study. The activation of chitosan with DVS was carried out at three different pHs (10.0, 12.5 and 14.0) and a Candida antarctica Lipase B (CALB) was selected as the model enzyme. After immobilization, the biocatalysts were incubated under alkaline conditions in a buffer to facilitate the multipoint covalent attachment, followed by incubation in ethylenediamine (EDA) aiming at blocking the remaining reactive groups. The highest thermal stability was obtained when pH 10.0 was used during support activation. These results were shown to be better than those obtained when using glutaraldehyde as the support-activating reagent. Subsequently, the immobilization pH was investigated (5.0, 7.0 and 10.0) prior to alkaline incubation, with the highest enzyme stability levels found at pH 10.0. Finally, the selected biocatalyst was used in the hydrolysis of ethyl hexanoate and presented an activity of 14,520.37 U/g of immobilized lipase at pH 5.0. These results show that chitosan activated with divinyl sulfone is a very promising support for enzyme immobilization and the proposed protocol is able to successfully improve enzyme stability.


Subject(s)
Chitosan/chemistry , Enzymes, Immobilized , Fungal Proteins , Lipase , Sulfones/chemistry , Enzyme Activation , Enzyme Stability , Enzymes, Immobilized/chemistry , Finite Element Analysis , Fungal Proteins/chemistry , Hydrogen-Ion Concentration , Hydrolysis , Lipase/chemistry , Molecular Structure , Nanoparticles/chemistry , Nanoparticles/ultrastructure , Protein Binding , Spectrum Analysis , Thermogravimetry
3.
Appl Biochem Biotechnol ; 185(4): 1029-1043, 2018 Aug.
Article in English | MEDLINE | ID: mdl-29404908

ABSTRACT

Carboxypeptidase A (CPA) is a metalloexopeptidase that catalyzes the hydrolysis of the peptide bonds that are adjacent to the C-terminal end of a polypeptide chain. The enzyme preferentially cleaves over C-terminal L-amino acids with aromatic or branched side chains. This is of main importance for food industry because it can be employed for manufacturing functional foods from different protein sources with reduced hydrophobic amino acid content for patients with deficiencies in the absorption or digestion of the corresponding amino acids. In that way, strategies for effective multipoint covalent immobilization of CPA metalloenzyme on chitosan beads have been developed. The study of the ability to produce several chemical modifications on chitosan molecules before, during and after its coagulation to form carrier beads lead in a protective effect of the polymer matrix. The chemical modification of chitosan through the use of an N-alkylation strategy produced the best derivatives. N-alkyl chitosan derivative beads with D-fructose presented values of 0.86 for immobilization yield, 314.6 IU g-1 bead for initial activity of biocatalyst and were 5675.64-fold more stable than the free enzyme at 55 °C. Results have shown that these derivatives would present a potential technological application in hydrolytic processes due to both their physical properties, such as low swelling capacity, reduced metal chelation ability and bulk mesoporosity, and increased operational stability when compared with soluble enzyme.


Subject(s)
Carboxypeptidases A/chemistry , Chitosan/chemistry , Enzymes, Immobilized/chemistry , Biocatalysis , Enzyme Stability , Fructose/chemistry , Hot Temperature
4.
J Ind Microbiol Biotechnol ; 42(10): 1325-40, 2015 Oct.
Article in English | MEDLINE | ID: mdl-26254040

ABSTRACT

D-tagatose is produced from D-galactose by the enzyme L-arabinose isomerase (L-AI) in a commercially viable bioprocess. An active and stable biocatalyst was obtained by modifying chitosan gel structure through reaction with TNBS, D-fructose or DMF, among others. This led to a significant improvement in L-AI immobilization via multipoint covalent attachment approach. Synthetized derivatives were compared with commercial supports such as Eupergit(®) C250L and glyoxal-agarose. The best chitosan derivative for L-AI immobilization was achieved by reacting 4 % (w/v) D-fructose with 3 % (w/v) chitosan at 50 °C for 4 h. When compared to the free enzyme, the glutaraldehyde-activated chitosan biocatalyst showed an apparent activity of 88.4 U g (gel) (-1) with a 211-fold stabilization factor while the glyoxal-agarose biocatalyst gave an apparent activity of 161.8 U g (gel) (-1) with an 85-fold stabilization factor. Hence, chitosan derivatives were comparable to commercial resins, thus becoming a viable low-cost strategy to obtain high active L-AI insolubilized derivatives.


Subject(s)
Aldose-Ketose Isomerases/chemistry , Chitosan/chemistry , Enterococcus faecium/enzymology , Enzymes, Immobilized/chemistry , Microspheres , Aldose-Ketose Isomerases/metabolism , Enzymes, Immobilized/metabolism , Fructose/chemistry , Glutaral/chemistry , Hydrogen-Ion Concentration , Solubility , Temperature
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