Effect of moisture content on larval gut microbiome and the conversion of pig manure by black soldier fly.

The study investigated the influence of varied moisture levels in pig manure on the gut microbiome of black soldier fly larvae (BSFL) and their waste conversion efficiency. This encompassed alterations in nutrient components of both BSFL and pig manure, diversity and characterization of the BSFL gut microbiota, and the reciprocal effects between the BSFL gut microbiota and their growth performance and nutrient composition. Additionally, the investigation delved into the changes in the bacterial community and the presence of potential pathogenic bacteria in pig manure. An initial mixture of fresh pig manure and wheat bran was prepared with a 60 % moisture content (Group A). Distilled water was subsequently added to adjust the moisture levels, resulting in mixtures with 65 % (Group B), 70 % (Group C), and 75 % (Group D) moisture content. Each group underwent BSFL digestion over ten days. Groups C (3.87 ± 0.05 mg/worm) and D (3.97 ± 0.08 mg/worm) showed significantly higher bioconversion efficiencies and enhanced BSFL growth compared to Groups A (2.66 ± 0.21 mg/worm) and B (3.09 ± 0.09 mg/worm) (P < 0.05). A 75 % moisture level was identified as ideal, positively influencing fecal conversion efficiency (FCE) (9.57 ± 0.14 %), crude fat intake (8.92 ± 0.56 %), protein (46.60 ± 0.54 %), and total phosphorus (1.37 ± 0.08 %) from pig manure, and subsequent nutrient accumulation in BSFLs. A decline in larval crude ash content indicated higher organic matter and an increased pig manure conversion rate with elevated moisture. High-throughput sequencing and diversity analyses confirmed different moisture contents influenced the BSFL gut microbiota. Bacteroidetes (32.7-62.0 %), Proteobacteria (6.8-29.3 %), Firmicutes (5.8-23.4 %), and Actinobacteria (1.9-29.0 %) were predominant phyla. A 75 % moisture content significantly impacted the BSFL biomass conversion and growth performance. Additionally, Larval feces met non-hazardous fertilizer standards, according to NY-525 (2012).

Nutrient components, health benefits, and safety of litchi (Litchi chinensis Sonn.): A review.

Litchi (Litchi chinensis Sonn.) is a tropical to subtropical fruit that is widely cultivated in more than 20 countries worldwide. It is normally consumed as fresh or processed and has become one of the most popular fruits because it has a delicious flavor, attractive color, and high nutritive value. Whole litchi fruits have been used not only as a food source but also for medicinal purposes. As a traditional Chinese medicine, litchi has been used for centuries to treat stomach ulcers, diabetes, cough, diarrhea, and dyspepsia, as well as to kill intestinal worms. Both in vitro and in vivo studies have indicated that whole litchi fruits exhibit antioxidant, hypoglycemic, hepatoprotective, hypolipidemic, and antiobesity activities and show anticancer, antiatherosclerotic, hypotensive, neuroprotective, and immunomodulatory activities. The health benefits of litchi have been attributed to its wide range of nutritional components, among which polysaccharides and polyphenols have been proven to possess various beneficial properties. The diversity and composition of litchi polysaccharides and polyphenols have vital influences on their biological activities. In addition, consuming fresh litchi and its products could lead to some adverse reactions for some people such as pruritus, urticaria, swelling of the lips, swelling of the throat, dyspnea, or diarrhea. These safety problems are probably caused by the soluble protein in litchi that could cause anaphylactic and inflammatory reactions. To achieve reasonable applications of litchi in the food, medical and cosmetics industries, this review focuses on recent findings related to the nutrient components, health benefits, and safety of litchi.

The Overview of Galli gigerii endothelium Corneum, an Edible Traditional Chinese Medicine / 中国药学杂志

Galli gigerii endothelium corneum is collected from the dried inner wall of the stomach of Gallus gallus domesticus Brisson and it is used for a long history as an edible traditional Chinese medicine. Galli gigerii endothelium corneum contains rich nutrient components such as proteins, polysaccharides, animo acids, and trace elements, and displayed various bioactivities including anti-oxidative effect, improving the level of blood glucose and lipid, as well as hemorheological parameters and gastrointestinal function. Based on the published literatures in the recent years, the advance in the research on the traditional use, chemical constituents, pharmacological activities of Galli gigerii endothelium corneum was summarized, which can provide the scientific basis for the further research and development of Galli gigerii endothelium corneum.