ABSTRACT
Chilean boldo (Peumus boldus Molina) is the boldo species most consumed around the world. Digestive and hepatobiliary disorders represent the main targets of its action. This work aims to characterize the volatile chemical composition, toxicological, and antioxidant potentials of the essential oils and teas of commercial samples of Chilean boldo packed on sachets [Group 1 (G1): five samples] or in plastic bags [Group 2 (G2): five samples]. Fifty-three compounds have been identified in the essential oils of commercial samples of Chilean boldo from Brazil, while only twelve compounds have been found in the volatile fraction of their infusions. Terpineol, 1,8-cineole, and p-cymene are the major compounds of essential oils. Terpineol is also the major compound of the volatile fraction of teas, followed by limonene dioxide. The presence in all samples of the chemical markers p-cymene, 1,8-cineole, ascaridole, and boldine suggests that they are genuine. The teas offer a better antioxidant capacity than essential oils, thereby indicating that antioxidant activity is concentrated in the non-volatile fraction of these herbs. All LD50 values estimated for the essential oils are below 200â¯ppm, thus indicating that the oils are highly cytotoxic. G1 and G2 appear to be very similar with respect to all the parameters analyzed. This similarity may indicate a single source for these products.
Subject(s)
Antioxidants/analysis , Oils, Volatile/chemistry , Peumus/chemistry , Volatile Organic Compounds/analysis , Aporphines/analysis , Brazil , Cyclohexane Monoterpenes/analysis , Cymenes/analysis , Eucalyptol/analysis , Food Analysis , Lethal Dose 50 , Peroxides/analysis , Plant Extracts/analysis , Plant Leaves/chemistryABSTRACT
The insecticidal properties of foliage´s powder of Peumus boldus Molina against adults and immature S. zeamais were evaluated. The highest toxicity in contact and fumigant activity was reached by concentrations upper to 1.25 percent showing mortality over to 90 percent. The treatments with high mortality showed a lower adult insect emergence (F1) and grain weight loss too. In immature S. zeamais control lower F1 was observed in highest concentrations of powder. The storage of powder under refrigerated conditions not prevents the insecticidal properties lost. All evaluated concentrations exhibited repellent activity against S. zeamais adults. The powder of P. boldus does not affect the grain germination. We concluded that powder of P. boldus has promissory perspectives to stored products pests control.
Se evaluaron las propiedades insecticidas del polvo de follaje de Peumus boldus Molina para el control de adultos y estados inmaduros de S. zeamais. La mayor toxicidad por contacto y fumigación se obtuvo con las concentraciones iguales o mayores a 1,25 por ciento registrando una mortalidad superior a 90 por ciento. Los tratamientos con mayor mortalidad mostraron también una baja emergencia de insectos adultos (F1) y menor pérdida de peso del grano. En el control de estados inmaduros la menor F1 se observó en las concentraciones más altas de polvo. El almacenamiento del polvo en refrigeración no impidió la pérdida en el tiempo de las propiedades insecticidas. Todas las concentraciones evaluadas mostraron efecto repelente contra adultos de S. zeamais. El polvo de P. boldus no afectó significativamente la germinación de los granos. Se concluye que el polvo de P. boldus tiene perspectivas auspiciosas para el control de plagas de los productos almacenados.
Subject(s)
Weevils , Insecticides/pharmacology , Peumus/chemistry , Monimiaceae/chemistry , Pest Control , PowdersABSTRACT
O presente trabalho procurou avaliar a qualidade de produtos comercializados à base de boldo, pata-de-vaca e ginco, através dos parâmetros contidos na Farmacopéia Brasileira e na literatura específica. Foram analisadas oito amostras de boldo, nove de pata-de-vaca e sete de ginco, adquiridas em farmácias na cidade do Recife. A metodologia consistiu em avaliar: os rótulos e bulas dos produtos verificando se estavam de acordo com a RDC n o 17 de 24/02/2000 e a portaria 110/97 da ANVISA; realizar análise sensorial; verificar a autenticidade das amostras e sua pureza. Todas as embalagens de boldo, pata-de-vaca e seis de ginco continham erros ou ausência de informações científicas, além da falta de bula. Na verificação de impurezas, todas as de boldo, cinco de pata-de-vaca, e uma amostra de ginco foram reprovadas. Todos os produtos analisados apresentaram alguma irregularidade segundo os códigos oficiais, sendo necessário uma maior intensificação na vigilância de produtos à base de plantas medicinais no Brasil.
This study aimed to evaluate the quality of commercial products prepared with boldo (Peumus boldus Molina), pata-de-vaca (Bauhinia spp.) and ginkgo (Ginkgo biloba L.) by using parameters from the Brazilian Pharmacopoeia and specific literature. Eight samples of "boldo", nine of "pata-de-vaca", and seven of ginkgo were analyzed, all bought from pharmacies in Recife (Pernambuco, Brazil). The methodology consisted in evaluating the products labels and instructions to verify their accordance to RDC n o 17 of 02/24/2000 and ANVISA (National Sanitary Surveillance Agency) decree 110/97, undertaking a sensorial analysis, and verifying the authenticity and purity of the samples. All of the packages of "boldo" and "pata-de-vaca" and six of the packages of ginkgo contained mistakes or lacked scientific information; instructions were also missing. After analyzing for impurities, all samples of "boldo", five of "pata-de-vaca", and one of ginkgo were rejected. All of the products analyzed had some sort of irregularity in relation to the official codes, making it necessary to intensify the inspection of medicinal plant products in Brazil.
ABSTRACT
Foi realizada a avaliação da qualidade de amostras de boldo-do-chile (Peumus boldus Molina) comercializadas na Região Metropolitana de Curitiba. Os resultados mostraram que todas as amostras são autênticas, mas os resultados das análises físico-químicas mostraram-se discrepantes em relação aos parametros da Farmacopéia Brasileira e outras bibliografias de referência.
Samples of boldo-do-chile (Peumus boldus Molina) commercialized at the metropolitan area of Curitiba/PR were evaluated to establish their quality control patterns. The results showed that all samples are authentic but the data obtained for the physico-chemical parameters differ from those related at the Brazilian Pharmacopoeia IV ed.
