Dietary phosphorus supplementation in the diet of Pacific white shrimp (Litopenaeus vannamei) alleviated the adverse impacts caused by high Clostridium autoethanogenum protein.

The study evaluated the effects of dietary phosphorus supplementation on the fishmeal replacement with Clostridium autoethanogenum protein (CAP) in the diet of L. vannamei. Four isonitrogenous and isolipid diets were formulated: the PC diet contains 25% fishmeal, the NC, P1 and P2 diets were replaced 40% fishmeal with CAP and supplemented with 0, 0.8 and 1.6% NaH2PO4 respectively (equivalent to dietary phosphorus level of 0.96%, 1.12% and 1.27%). Sampling and V. parahaemolyticus challenge test were conducted after 50-day-feeding (initial shrimp weight 1.79 ± 0.02 g). The results showed that there were no significant differences in the growth performance of shrimp among the 4 groups. The expressions of dorsal in the gut were significantly lower in shrimp fed the P1 and P2 diets than shrimp fed the NC diet and the expression of peroxinectin in the gut was lower in shrimp fed the NC diet than others. The cumulative mortality of shrimp after V. parahaemolyticus challenge was significantly lower in shrimp fed the P2 diet than those fed the NC diet. After the challenge, genes expressions related to the prophenoloxidase activating system (proPO, lgbp, ppaf) were inhibited in the hepatopancreas of shrimp fed NC diet but activated in shrimp fed the P1 diet compared to those fed the PC diet. The AKP and T-AOC activities were higher in shrimp fed the P2 diet than those fed the other diets. The thickness of muscle layer of shrimp fed the P1 diet was thicker than that in the other groups, and significant stress damage happened in the midgut of the shrimp fed the NC diet. The abundance of Pseudoalteromonas, Haloferula and Ruegeria in shrimp fed the P1 diet was higher than those fed the other diets, while Vibrio in shrimp fed the P2 diet was higher than those fed the other diets. This indicated that a low fishmeal diet with dietary phosphorus level of 1.12% could improve the histology, enhance immune response, and increase the abundance of beneficial bacteria in the gut of shrimp. The low fishmeal diet with dietary phosphorus level of 1.27% could improve disease resistance and antioxidant capacity, but there was a possibility of damage to the gut histology as well as increasing abundance of Vibrio in the gut microbiota of shrimp.

The Effect of Diet Composition on the Digestibility and Fecal Excretion of Phosphorus in Horses: A Potential Risk of P Leaching?

The main horse phosphorus excretion pathway is through the dung. Phosphorus originating from animal dung and manure has harmful environmental effects on waters. The number of horses has increased in many countries, and several studies have pointed that leaching of P from horse paddocks and pastures are hotspots for high P leaching losses. The hypothesis was that feeding regimes might influence phosphorus digestibility and excretion in feces, and therefore the environmental impact of horse husbandry. A digestibility experiment was conducted with six horses fed six forage-based diets to study phosphorus utilization and excretion in feces. The study method was a total collection of feces. The experimental design was arranged as an unbalanced 6 × 4 Latin Squares. Phosphorus intake increased with an increasing concentrate intake. All studied diets resulted in a positive P balance and, the P retention differed from zero in all except the only-hay diet, in which the intake was lower compared to the other diets. The digestibility of P varied from 2.7 to 11.1%, and supplementing forage-diets with concentrates slightly improved P digestibility (p = 0.024), as it also improved the digestibilities of crude protein (p = 0.002) and organic matter (p = 0.077). The horses excreted an average of 20.9 ± 1.4 g/d P in feces. Excretion was smallest (20.0 g) in horses on a hay-only diet (p = 0.021). The average daily phosphorus excretion resulted in 7.6 kg P per year. The soluble P part of the total P in feces accounted for about 88% of the P excreted in feces, and is vulnerable to runoff losses and may leach into waters. Thus, horse dung may pose a potential risk of P leaching into the environment if not properly managed, and is not less harmful to the environment than that from other farm animals. Supplementation with inorganic P should be controlled in the diets of mature horses in light work to decrease the excretion of P in feces.

Estudos histológico-morfométricos e microrradiográficos de costelas de bovinos suplementados com fosfato de rocha

The present study was conducted to evaluate possible bone changes in cattle due to the ingestion of different levels of fluorine from rock phosphate used as a phophorus supplement. The bone material studied were ribs collected from cattle of three experiments where Tapira rock phosphate was used at different levels and during different periods as a partial or sole source of supplementary phosphorus. In the first experiment feedlot cattle ingested during a 6 month period 63 and 128g/day of Tapira rock phosphate containing 1.3% fluorine. In the second experiment cattle maintained in Brachiaria decumbens pastures during 33 months ingested several levels of Tapira rock phosphate in the mineral mixtures. In the third experiment heifers averaging 14 months of age ingested a mineral supplement with Tapira rock phosphate until the 5th lactation period. Careful examination of the rib samples by histological, morphometric and microradiographic techniques revealed no abnormalities which could be related to fluorine ingestion, neither any differences among tretaments regarding the bone structure. These findings support the conclusion that, as far as bone alterations are concerned, Tapira rock phosphate could be used as a source of phosphorus for cattle under the conditions described in the experiments, a practice which would markedly reduce the cost of phosphorus supplementation.

O objetivo do presente trabalho foi o de avaliar, através de técnicas especializadas, as possíveis alterações ósseas produzidas em bovinos em decorrência da ingestão prolongada de diferentes níveis de flúor contido no fosfato de rocha de Tapira utilizado como fonte suplementar de fósforo. No primeiro experimento bovinos confinados ingeriram, durante 6 meses, quantidades variáveis (63 e 128g/dia) de fosfato de Tapira contendo 1.3% de flúor. No segundo experimento, bovinos em pastos de Brachiaria decumbens ingeriram, durante 33 meses, misturas minerais contendo diferentes níveis de fosfato de rocha de Tapira. No terceiro experimento, novilhas com idade inicial média de 14 meses ingeriram mistura mineral com fosfato de Tapira até a quinta lactação inclusivamente. Através de exames histológicos, morfométricos e microrradiográficos das amostras de costelas, não se observaram alterações da normalidade óssea, bem como não foram registradas diferenças entre amostras provenientes de diferentes tratamentos. Tais achados permitem inferir que, do ponto de vista de alterações ósseas, o fosfato de rocha de Tapira pode ser utilizado como fonte suplementar de fósforo para bovinos, nas dosagens, períodos e manejos alimentares estudados, sem risco de produzir alterações patológicas nos esqueleto dos animais.