Use of a product based on wood vinegar of Eucalyptus clone I144 used in the control of bovine mastitis.

Bovine mastitis is one of the most frequent diseases in dairy cattle worldwide. The use of antiseptics in milking, if properly used, can lead to a reduction in potentially pathogenic microorganisms and their transmission between herds. Several medicinal plants have antiseptic potential, including eucalyptus (Eucalyptus spp.). Therefore, the objective of this study was to evaluate the effectiveness of wood vinegar from Eucalyptus urograndis clone GG I144 (EU) as an antiseptic in vitro and in vivo; in addition, to its cytotoxicity and antimicrobial resistance. Fifteen bovines were used, lactating females 3-6 years of age and divided into three groups of five animals each. The wood vinegar was placed in the teats of the animal for 28 days and collections of cellular debris were performed every 7 days. At the Veterinary Microbiology Laboratory (LAMIV) of UFERSA, the samples were processed and serial dilution was performed in Petri plates with plate count agar (PCA) at 37 °C. Cytotoxicity was verified based on morphological alterations and metabolic activity. Morphological changes were not observed in all cells incubated with 1 % pyroligneous extract. The in vitro data demonstrated antimicrobial activity against S. aureus, S. agalactiae, Salmonella, E. coli and P. aeruginosa. The bacteria of the genus Staphylococcus and Corynebacterium were resistant to penicillin (PEN), rifampicin (RIF), nitrofurantoin (NIT), erythromycin (ERI), and ciprofloxacin (CIP). The extract was used in vivo in the post-dipping of dairy cows, which reduced the microbiological load present in the mammary glands from 4.74 to 2.54 CFU, indicating its future use as an antiseptic.

Milking machine and udder health management factors associated with bulk milk somatic cell count in Uruguayan herds.

This paper describes the findings of static milking machine tests and milking observations on Uruguayan dairy farms. The aim of this study was to investigate the association between both milking machine performance and udder health management factors and bulk milk somatic cell count (BMSCC) in Uruguayan dairy herds. Data from 907 visits were used for the analysis. The farm visits were made between April 2006 and November 2015 and farms were located in 17 of the 19 departments of Uruguay. Each visit involved a short static machine test and observation of the milking process; the use of blanket dry cow therapy was also recorded. The BMSCC was the variable of interest. Univariable analysis was applied to explore the best set of predictors to be included in the multivariable model. A multivariable linear regression model was fitted. The median BMSCC over the years was 376 thousand cells/mL (interquartile range = 280,000-500,000 cells/mL). The final model showed a lower BMSCC for herds that used post-milking teat disinfection, applied the teat cups to dry teats and maintained the pulsation system in good working order. There was no significant association between BMSCC and blanket dry cow therapy in the final model. The association of these milking machine and udder health management factors with the BMSCC under Uruguayan conditions is relevant information for a dairy industry that needs low BMSCCs to compete on the world market.