Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production.

With increasing health awareness worldwide, lactose intolerance has become a major concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy foods. In recent years, through innovating processes and technologies, dairy manufacturers have significantly improved the variety, and functional and sensory qualities of low-lactose and lactose-free dairy products. Based on this, this paper first covers the pathology and epidemiology of lactose intolerance and market trends. Then, we focus on current advantages and disadvantages of different lactose hydrolysis technologies and improvements in these technologies to enhance nutritional value, and functional, sensory, and quality properties of lactose-free dairy products. We found that more and more cutting-edge technologies are being applied to the production of lactose-free dairy products, and that these technologies greatly improve the quality and production efficiency of lactose-free dairy products. Hopefully, our review can provide a theoretical basis for the marketing expansion and consumption guidance for low-lactose/lactose-free dairy products.

Vulnerabilidades em saúde e a importância da integração da produção local de medicamentos estratégicos para o SUS / Health vulnerabilities and the importance of integrating local production of strategic medicines for the SUS

Resumo A existência de uma cadeia de suprimentos local fortalecida é condição essencial para o acesso universal à saúde. Esse artigo permite avançar para uma agenda de políticas públicas para envolver todo o sistema produtivo da saúde, incluindo componentes estratégicos da cadeia produtiva para além dos insumos farmacêuticos ativos (IFA), sem os quais, o acesso universal e a soberania em saúde se tornam inviáveis, vulnerabilizando o Sistema Único de Saúde (SUS) brasileiro. Com essa perspectiva, foi realizada uma pesquisa bibliográfica qualitativa, com observação de campo entre informantes-chave da cadeia de suprimentos da produção de medicamentos do principal Laboratório Farmacêutico Oficial do país. O resultado mostrou que, assim como os insumos farmacêuticos ativos, existem outros itens estratégicos para a saúde na cadeia de suprimentos que se configuram em gargalos tecnológicos. Com isso, espera-se ter contribuído para a ampliação do debate sobre as vulnerabilidades em saúde, relacionando a estrutura produtiva e econômica ao acesso universal, contribuindo, em âmbito nacional e internacional, no estabelecimento de um elo teórico entre a economia, a produção local e os direitos sociais.

Abstract A strengthened local supply chain is an essential and highly relevant condition for universal access to health care. This article enables a movement towards a public policy agenda that involve the entire productive health system, including strategic components of the production chain beyond active pharmaceutical ingredients (API), without which universal health access and health sovereignty become unfeasible, leaving the Brazilian Unified Health System (SUS) vulnerable. Within this perspective, qualitative bibliographic research was conducted together with field observation among key informants of the drug production supply chain from Brazil's main Official Pharmaceutical Laboratory. Results showed that in addition to active pharmaceutical ingredients, other strategic health care items in the supply chain also constitute technological bottlenecks. These findings may contribute to expand the debate on health vulnerabilities, relating the productive and economic structure to universal access, thus establishing, nationally and internationally, a theoretical link between the economy, production local and social rights.

CRISPR/Cas9-Based Genome Editing and Its Application in Aspergillus Species.

Aspergillus, a genus of filamentous fungi, is extensively distributed in nature and plays crucial roles in the decomposition of organic materials as an important environmental microorganism as well as in the traditional fermentation and food processing industries. Furthermore, due to their strong potential to secrete a large variety of hydrolytic enzymes and other natural products by manipulating gene expression and/or introducing new biosynthetic pathways, several Aspergillus species have been widely exploited as microbial cell factories. In recent years, with the development of next-generation genome sequencing technology and genetic engineering methods, the production and utilization of various homo-/heterologous-proteins and natural products in Aspergillus species have been well studied. As a newly developed genome editing technology, the clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9) system has been used to edit and modify genes in Aspergilli. So far, the CRISPR/Cas9-based approach has been widely employed to improve the efficiency of gene modification in the strain type Aspergillus nidulans and other industrially important and pathogenic Aspergillus species, including Aspergillus oryzae, Aspergillus niger, and Aspergillus fumigatus. This review highlights the current development of CRISPR/Cas9-based genome editing technology and its application in basic research and the production of recombination proteins and natural products in the Aspergillus species.

Accessing Nystatin through Mariculture.

Understanding our oceans and their marine ecosystems has enabled the development of sustainable systems for mariculture. While the bulk of studies to date have focused on the production of food, its remarkable expanse has inspired the translation of other markets towards aquatic environments. This manuscript outlines an approach to pharmaceutical mariculture, by demonstrating a benchmark for future prototyping. Here, design, field evaluation and natural product chemistry are united to successfully produce nystatin at sea. This study begins by evaluating new designs for culture flasks, illustrating a next step towards developing self-contained bioreactors for culturing in marine environments. Through pilot studies, an underwater system was developed to cost effectively produce cultures that yielded 200 mg of nystatin per deployment. Overall, this study demonstrates the potential for the practical culturing of microbes in a marine environment and provides an important next step for the fledgling field of molecular mariculture.

Metabolic Engineering for Glycyrrhetinic Acid Production in Saccharomyces cerevisiae.

Glycyrrhetinic acid (GA) is one of the main bioactive components of licorice, and it is widely used in traditional Chinese medicine due to its hepatoprotective, immunomodulatory, anti-inflammatory and anti-viral functions. Currently, GA is mainly extracted from the roots of cultivated licorice. However, licorice only contains low amounts of GA, and the amount of licorice that can be planted is limited. GA supplies are therefore limited and cannot meet the demands of growing markets. GA has a complex chemical structure, and its chemical synthesis is difficult, therefore, new strategies to produce large amounts of GA are needed. The development of metabolic engineering and emerging synthetic biology provide the opportunity to produce GA using microbial cell factories. In this review, current advances in the metabolic engineering of Saccharomyces cerevisiae for GA biosynthesis and various metabolic engineering strategies that can improve GA production are summarized. Furthermore, the advances and challenges of yeast GA production are also discussed. In summary, GA biosynthesis using metabolically engineered S. cerevisiae serves as one possible strategy for sustainable GA supply and reasonable use of traditional Chinese medical plants.

New Prodigiosin Derivatives Obtained by Mutasynthesis in Pseudomonas putida.

The deeply red-colored natural compound prodigiosin is a representative of the prodiginine alkaloid family, which possesses bioactivities as antimicrobial, antitumor, and antimalarial agents. Various bacteria including the opportunistic human pathogen Serratia marcescens and different members of the Streptomycetaceae and Pseudoalteromonadaceae produce prodiginines. In addition, these microbes generally accumulate many structurally related alkaloids making efficient prodiginine synthesis and purification difficult and expensive. Furthermore, it is known that structurally different natural prodiginine variants display differential bioactivities. In the herein described mutasynthesis approach, 13 different derivatives of prodigiosin were obtained utilizing the GRAS (generally recognized as safe) classified strain Pseudomonas putida KT2440. Genetic engineering of the prodigiosin pathway together with incorporation of synthetic intermediates thus resulted in the formation of a so far unprecedented structural diversity of new prodiginine derivatives in P. putida. Furthermore, the formed products allow reliable conclusions regarding the substrate specificity of PigC, the final condensing enzyme in the prodigiosin biosynthesis pathway of S. marcescens. The biological activity of prodigiosin toward modulation of autophagy was preserved in prodiginine derivatives. One prodiginine derivative displayed more potent autophagy inhibitory activity than the parent compound or the synthetic clinical candidate obatoclax.