ABSTRACT
OBJECTIVE: To observe the changes of lipid metabolism, blood glucose level and insulin sensitivity in patients with Type-2 diabetes after progressive weight loss of their body weight, so as to lay a theoretical foundation for diabetes treatment and education in the future. METHODS: One hundred obese patients with Type-2 diabetes (BMI ≥ 25 kg/m2) who visited the endocrinology department of our hospital from April 2017 to April 2018 were given diabetes health education, diabetic diet, exercise and other measures to control their weight. The changes of blood glucose, blood lipid, insulin level and insulin release test before weight loss (T1), and at the time points of weight loss reached 5% (T2), 10% (T3) and 15% (T4) were recorded respectively to understand the influence of progressive weight loss on relevant indexes of patients. RESULTS: With the decrease of body weight, the differences of TC, TG, LDL-C and HDL-C at different weight loss points were significant (p < 0.05), and the changes of fasting blood glucose in 5% and 10% weight loss were significant (p = 0.02). The 2h postprandial blood glucose showed the most significant difference when the weight loss reached 15% (p = 0.00). There was no statistical difference in the change of glycosylated hemoglobin among different weight loss points (p = 0.08). When the weight loss reached 10%, the blood insulin level was significantly lower than that before the weight loss, while the insulin level was not significantly changed when the weight loss reached 15%, but the peak of secretion was shifted forward. It is suggested that insulin sensitivity gradually increases with weight loss. CONCLUSION: Obese patients with Type-2 diabetes can benefit from weight loss, with abnormal blood glucose and lipid metabolism improved, insulin resistance relieved, and insulin sensitivity increased.
ABSTRACT
Brachiaria spp. são as forrageiras mais importantes para a pecuária brasileira. Entretanto, um fator limitante para sua utilização é a sua toxicidade. A maioria dos surtos de fotossensibilização hepatógena é causada por Brachiaria decumbens; porém, B. brizantha, B. humidicola e B. ruziziensis podem também causar intoxicação. A intoxicação afeta bovinos, ovinos, caprinos e bubalinos. Os ovinos são mais susceptíveis que as outras espécies, e os animais jovens são mais susceptíveis que os adultos. Existem diferenças na susceptibilidade entre animais da mesma espécie e tem sido sugerido que esta resistência é genética. Sugere-se, também, que búfalos e provavelmente alguns ovinos são resilientes (quando intoxicados apresentam lesões histológicas e aumento das concentrações séricas de GGT, mas não apresentam sinais clínicos). Em geral, a concentração de saponinas é maior nas plantas em crescimento, mas surtos ocorrem durante todo o ano, provavelmente por aumento da concentração de saponinas na planta por alguma causa ainda desconhecida. Uma síndrome clínica com progressiva perda de peso e morte, sem fotossensibilização, tem sido descrita em bovinos intoxicados por B. decumbens. As principais medidas preventivas são baseadas na seleção de animais resistentes ou resilientes e o desenvolvimento de espécies ou variedades de Brachiaria com menores concentrações de saponinas.
Brachiaria species are the most important grasses for cattle production in Brazil. However, a limiting factor for the use of Brachiaria spp. is their toxicity. Most outbreaks of hepatogenous photosensitization are caused by B. decumbens; however B. brizantha, B. humidicola and B. ruziziensis can also cause poisoning. The poisoning affects cattle, sheep, goats and buffalo. Sheep are more susceptible than other animal species and the young are more susceptible than adults. There are differences in susceptibility among animals of the same species and it has been suggested that this resistance is genetic. Also has been suggested that buffalo and probably some sheep are resilient, i.e. when poisoned these animals have histologic lesions and high GGT serum concentrations, but do not show clinical signs. In general, saponin concentrations are higher in growing plants, but outbreaks occur all over the year, probably due to unexplained rise in saponin concentration in the plant. A clinical syndrome of progressive weight loss and death, without photosensitization, has been reported in cattle poisoned by B. decumbens. Main preventive measures are based on the selection of resistant or resilient animals and on the development of Brachiaria species or varieties with low saponin concentration.
