Unsteady nanofluid flow over a cone featuring mixed convection and variable viscosity.

This article addresses unsteady nanofluid flow over a cone with MHD and mixed convection effects. Effects of variable viscosity and viscous dissipation are also considered. The resulting system of equations is tackled through the Homotopy Analysis Method (HAM). The impact of different influential variables on skin friction coefficient, heat and mass flux are discovered through numerical tables and graphs. It is noted that the surface drag force in x and y directions increases against the buoyancy force parameter. Also, it is observed that the tangential and azimuthal velocity decrease against the variable viscosity parameter. Furthermore, the temperature of fluid is observed to decay against the unsteady parameter but it increases against the Eckert number.

On Time-Dependent Rheology of Sutterby Nanofluid Transport across a Rotating Cone with Anisotropic Slip Constraints and Bioconvection.

The purpose and novelty of our study include the scrutinization of the unsteady flow and heat characteristics of the unsteady Sutterby nano-fluid flow across an elongated cone using slip boundary conditions. The bioconvection of gyrotactic micro-organisms, Cattaneo-Christov, and thermal radiative fluxes with magnetic fields are significant physical aspects of the study. Anisotropic constraints on the cone surface are taken into account. The leading formulation is transmuted into ordinary differential formate via similarity functions. Five coupled equations with nonlinear terms are resolved numerically through the utilization of a MATLAB code for the Runge-Kutta procedure. The parameters of buoyancy ratio, the porosity of medium, and bioconvection Rayleigh number decrease x-direction velocity. The slip parameter retard y-direction velocity. The temperature for Sutterby fluids is at a hotter level, but its velocity is vividly slower compared to those of nanofluids. The temperature profile improves directly with thermophoresis, v-velocity slip, and random motion of nanoentities.

Mass and Heat Transport Assessment and Nanomaterial Liquid Flowing on a Rotating Cone: A Numerical Computing Approach.

In the present study, we explore the time-dependent convectional flow of a rheological nanofluid over a turning cone with the consolidated impacts of warmth and mass exchange. It has been shown that if the angular velocity at the free stream and the cone's angular velocity differ inversely as a linear time function, a self-similar solution can be obtained. By applying sufficient approximation to the boundary layer, the managed conditions of movement, temperature, and nanoparticles are improved; afterward, the framework is changed to a non-dimensional framework utilizing proper comparability changes. A numerical solution for the obtained system of governing equations is achieved. The effect of different parameters on the velocity, temperature, and concentration profiles are discussed. Tangential velocity is observed to decrease with an increase in the Deborah number, whereas tangential velocity increases with increasing values of the angular velocity ratio, relaxation to the retardation time ratio, and buoyancy parameter. Expansion in the Prandtl number is noted to decrease the boundary layer temperature and thickness. The temperature is seen to decrease with an expansion in the parameters of lightness, thermophoresis parameter, and Brownian movement. It is discovered that the Nusselt number expands by expanding the lightness parameter and Prandtl number, whereas it increases by decreasing the Deborah number. We also noticed that the Sherwood number falls incrementally in Deborah and Prandtl numbers, but it upsurges with an increase in the buoyancy parameter.

Characterization of Marangoni Forced Convection in Casson Nanoliquid Flow with Joule Heating and Irreversibility.

The Marangoni forced convective inclined magnetohydrodynamic flow is examined. Marangoni forced convection depends on the differences in surface pressure computed by magnetic field, temperature, and concentration gradient. Casson nanoliquid flow by an infinite disk is considered. Viscous dissipation, heat flux, and Joule heating are addressed in energy expressions. Thermophoresis and Brownian motion are also examined. Entropy generation is computed. The physical characteristics of entropy optimization with Arrhenius activation energy are discussed. Nonlinear PDE's are reduced to highly nonlinear ordinary systems with appropriate transformations. A nonlinear system is numerically computed by the NDSolve technique. The salient characteristics of velocity, temperature, concentration, entropy generation, and Bejan number are explained. The computational results of the heat-transfer rate and concentration gradient are examined through tables. Velocity and temperature have reverse effects for the higher approximation of the Marangoni number. Velocity is a decreasing function of the Casson fluid parameter. Temperature is enhanced for higher radiation during reverse hold for concentration against the Marangoni number. The Bejan number and entropy generation have similar effects for Casson fluid and radiation parameters. For a higher estimation of the Brinkman number, the entropy optimization is augmented.

Hall Effect on Radiative Casson Fluid Flow with Chemical Reaction on a Rotating Cone through Entropy Optimization.

Magnetohydrodynamic (MHD) flow with Hall current has numerous applications in industrial areas such as Hall current accelerators, MHD power generators, planetary dynamics, Hall current sensors, etc. In this paper, the analysis of an unsteady MHD Casson fluid with chemical reaction over a rotating cone is presented. The impacts of Hall current, joule heating, thermal radiation, and viscous dissipation are analyzed. Entropy optimization is also considered in the present analysis. The system of coupled equations is tackled with homotopy analysis method (HAM). The convergence of HAM is also shown through figures. Deviations in the flow due to dimensionless parameters are shown graphically. Similarly, the variation in skin friction, Nusselt number, and Sherwood number are deliberated through Tables. A justification of the current consequences is presented.

Effects of a Rotating Cone on the Mixed Convection in a Double Lid-Driven 3D Porous Trapezoidal Nanofluid Filled Cavity under the Impact of Magnetic Field.

Effects of a rotating cone in 3D mixed convection of CNT-water nanofluid in a double lid-driven porous trapezoidal cavity is numerically studied considering magnetic field effects. The numerical simulations are performed by using the finite element method. Impacts of Richardson number (between 0.05 and 50), angular rotational velocity of the cone (between -300 and 300), Hartmann number (between 0 and 50), Darcy number (between 10 - 4 and 5 × 10 - 2 ), aspect ratio of the cone (between 0.25 and 2.5), horizontal location of the cone (between 0.35 H and 0.65 H) and solid particle volume fraction (between 0 and 0.004) on the convective heat transfer performance was studied. It was observed that the average Nusselt number rises with higher Richardson numbers for stationary cone while the effect is reverse for when the cone is rotating in clockwise direction at the highest supped. Higher discrepancies between the average Nusselt number is obtained for 2D cylinder and 3D cylinder configuration which is 28.5% at the highest rotational speed. Even though there are very slight variations between the average Nu values for 3D cylinder and 3D cone case, there are significant variations in the local variation of the average Nusselt number. Higher enhancements in the average Nusselt number are achieved with CNT particles even though the magnetic field reduced the convection and the value is 84.3% at the highest strength of magnetic field. Increasing the permeability resulted in higher local and average heat transfer rates for the 3D porous cavity. In this study, the aspect ratio of the cone was found to be an excellent tool for heat transfer enhancement while 95% enhancements in the average Nusselt number were obtained. The horizontal location of the cone was found to have slight effects on the Nusselt number variations.

Irreversibility characterization and investigation of mixed convective reactive flow over a rotating cone.

BACKGROUND: Here we investigate the mixed convective unsteady magnetohydrodynamics chemically reactive flow of viscous liquid over a rotating cone. Energy attribution are deliberated in the presence of heat generation/absorption, viscous dissipation and Joule heating. Furthermore Irreversibility analysis with thermo-diffusion (Soret) effect and binary chemical reaction are also considered. Entropy optimization rate is computed with the help of thermodynamics second law. METHOD: The partial differential expression are reduced to ordinary system by using the suitable transformation. Here we have employed Newton built in shooting technique to get computational results for proposed nonlinear system. RESULTS: Influences of different interesting parameters on entropy optimization, velocity, Bejan number, concentration and temperature are discussed through graphs. The computational results of skin friction coefficient, gradient of temperature and Sherwood number are examined against different flow parameters through tables. From obtained outcome it is noticed that velocity and temperature have opposite behaviors for magnetic parameter and unsteadiness parameter. Concentration shows the opposite effect for Soret number and unsteadiness parameter. Bejan number and entropy generation rate hold opposite via larger Brinkman number, while have similar impact of temperature difference parameters. The assertion of recent work is established by comparison with previous published literature are discussed in tabulated form and found an excellent agreement.