ABSTRACT
Introduction: Porcine circovirus 3 (PCV-3) was firstly reported in 2017. Although evidence of its pathogenic role has been provided, its clinical relevance seems lower than Porcine circovirus 2 (PCV-2), as well as its evolutionary rate. Different studies have reported a high PCV-3 prevalence in wild boars, sometimes higher than the one observed in commercial pigs. Nevertheless, to date, few studies have objectively investigated the relationships between these populations when inhabiting the same area. Moreover, the role of small-scale, backyard pig production in PCV-3 epidemiology is still obscure. Methods: The present study investigated PCV-3 occurrence in 216 samples collected from the same area of Northern Italy from commercial and rural pigs, and wild boars. PCV-3 presence was tested by qPCR and complete genome or ORF2 sequences were obtained when possible and analysed using a combination of statistical, phylogenetic and phylodynamic approaches. Results: A higher infection risk in wild boars and rural pigs compared to the commercial ones was demonstrated. The phylodynamic analysis confirmed a larger viral population size in wild and rural populations and estimated a preferential viral flow from these populations to commercial pigs. A significant flow from wild to rural animals was also proven. The analysis of the Italian sequences and the comparison with a broader international reference dataset highlighted the circulation of a highly divergent clade in Italian rural pigs and wild boars only. Discussion: Overall, the present study results demonstrate the role of non-commercial pig populations in PCV-3 maintenance, epidemiology and evolution, which could represent a threat to intensive farming.
ABSTRACT
Small-scale family swine production can be seen in thousands of small communities and suburban zones; it is characterized by breeding rural pigs in rustic facilities with basic feed and productive parameters, well below those of technologically advanced farms, with mortality reaching up to 50% of the litter. This type of production involves a large number of producers and has a critical impact on family income. At slaughter, these carcasses have a high probability of being seized because of the presence of cysticercoids (T. solium), losing a high percentage of its economic value; due to absence of slaughterhouses in rural communities, this meat is directed to consumption without health inspection, increasing the risk of transmission of this zoonosis. This paper describes the productive and reproductive characteristics of the backyard production system of pigs in a rural community. Human to pig ratio was 3:1. During the year, 308 piglets were born in 43 litters, 51.7% males and 48.3% females, with an average weight of 40.47 kg at 6 months and 65.30 kg at 10 months. They were slaughtered at 7.3 months on average. The highest death rate was found between 0 and 1 month of age. In many rural communities of Mexico pigs are fed with waste generated in homes, helping maintain the communities clean, as well as with the excreta of other species that usually roam freely, situation that can promote dissemination of parasitic diseases.
La porcicultura familiar es una forma de producción que existe en miles de pequeñas comunidades y zonas conurbadas, caracterizada por la crianza de razas criollas en instalaciones rústicas, con alimentación básica y parámetros productivos inferiores a los de las granjas tecnificadas y una mortalidad hasta de 50% de la camada. Este tipo de producción involucra gran número de productores e impacta críticamente en el ingreso familiar. Al sacrificio, estas canales tienen una alta probabilidad de decomiso por la presencia de cisticercosis (T. solium), por lo que pierden un alto porcentaje de su valor económico; debido a la ausencia de rastros en comunidades rurales, esta carne se destina al consumo directo, sin inspección sanitaria, incrementando los riesgos de transmisión de esta zoonosis. En este trabajo se describen las características productivas y reproductivas del sistema de producción de cerdos en traspatio en una comunidad rural. La razón humano-cerdo fue de 3:1, durante el año se obtuvieron 43 camadas, con 308 lechones nacidos vivos, 51.7% machos y 48.3% hembras, con un peso promedio de 40.47 kg a los 6 meses y 65.30 kg a los 10 meses, siendo sacrificados a los 7.3 meses en promedio, los animales que tienen entre 0 y 1 mes de edad presentan la tasa más alta de mortalidad sin que sean sacrificados. En muchas comunidades rurales de México, se alimentan con desperdicios que se generan en las casas, así como las excretas de otras especies que por lo regular deambulan libremente, situación que puede generar enfermedades parasitarias.
