Longitudinal patterns of breastfeeding and its association with adiposity and subjective indicators of satiety/appetite in the first 2 years of life.

Evidence about the association between breastfeeding and its duration with growth, appetite and satiety indicators, and adiposity in low and middle-income countries facing nutritional transition is scarce. The aim of this study was to evaluate the association between longitudinal patterns of breastfeeding (exclusive [EBF] and continued [CBF]) with adiposity and growth, and the mediating role of appetite and satiety indicators in these associations in Mexican children during the first 2 years of life. Information from 378 mother-child pairs from the MAS-Lactancia birth cohort was analysed. Information was collected at birth and at months 1, 3, 6, 9, 12, 18 and 24 of life. Duration of EBF and CBF was computed. Linear mixed models were used to assess the association of EBF and CBF with growth and adiposity. Path analysis was used for mediation analysis. Compared with the reference group (EBF duration <1 month), males with >3 to ≤6 months of EBF had less abdominal circumference (ß = -0.66, p = 0.05), Z-score weight-for-length (ß = -0.17, p = 0.19) and length-for-age (ß = -0.49, p < 0.01). Participants without CBF beyond 6 months had higher BMI Z-score (ß = 0.19, p < 0.01), abdominal circumference (ß = 0.62, p < 0.01) and skinfold sum (ß = 0.80, p = 0.09), and o difference in length-for-age. For EBF, mediation was confirmed for satiety responsiveness on the association with BMI Z-Score, for food fussiness for the association with abdominal circumference and length-for-age Z-score, and enjoyment of food on the association with length-for-age Z-score. For CBF, mediation was confirmed for food fussiness in the association with length-for-age. This study suggests that a longer exposure to EBF and CBF is associated with lower adiposity in children under 2 years of age, and that this association could be partially mediated by appetite and satiety indicators.

Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia.

Previously, we demonstrated a non-linear association between meal caloric intake and meal energy density (ED, kcal/g) in data from a controlled trial in the US and from free-living participants in the UK [1]. In both datasets, meal caloric intake increased with ED in lower energy-dense meals (below ∼1.75 kcal/g) and decreased in higher energy-dense meals (above ∼1.75 kcal/g). In the current study, we sought to explore whether this pattern extends to data from free-living participants in Argentina (N = 2738 meals) and Malaysia (N = 4658 meals). Again, a significant breakpoint was found in both the Argentinean (2.04 kcal/g (SE = 0.06)) and Malaysian (2.17 kcal/g (SE = 0.06)) datasets with mean centered meal caloric intake increasing with ED below the breakpoint and decreasing above the breakpoint. These results lend further support for our two-component theoretical model of meal size (g) in which a volume signal is dominant in lower energy-dense meals and a calorie-content signal is dominant in higher energy-dense meals. Together, our research adds to evidence supporting human sensitivity to calories and exposes a complexity in the correspondence between meal energy content and meal size in everyday (non-manipulated) meals. Further research is needed to provide causal evidence for this sensitivity and whether individual variation impacts meal size and energy balance.

Neonatal overnutrition, but not neonatal undernutrition, disrupts CCK-induced hypophagia and neuron activation of the nucleus of the solitary tract and paraventricular nucleus of hypothalamus of male Wistar rats.

Metabolic programming may be induced by reduction or enhancement of litter size, which lead to neonatal over or undernutrition, respectively. Changes in neonatal nutrition can challenge some regulatory processes in adulthood, such as the hypophagic effect of cholecystokinin (CCK). In order to investigate the effects of nutritional programming on the anorexigenic function of CCK in adulthood, pups were raised in small (SL, 3 pups per dam), normal (NL, 10 pups per dam), or large litters (LL, 16 pups per dam), and on postnatal day 60, male rats were treated with vehicle or CCK (10 µg/Kg) for the evaluation of food intake and c-Fos expression in the area postrema (AP), nucleus of solitary tract (NTS), and paraventricular (PVN), arcuate (ARC), ventromedial (VMH), and dorsomedial (DMH) nuclei of the hypothalamus. Overnourished rats showed increased body weight gain that was inversely correlated with neuronal activation of PaPo, VMH, and DMH neurons, whereas undernourished rats had lower body weight gain, inversely correlated with increased neuronal activation of PaPo only. SL rats showed no anorexigenic response and lower neuron activation in the NTS and PVN induced by CCK. LL exhibited preserved hypophagia and neuron activation in the AP, NTS, and PVN in response to CCK. CCK showed no effect in c-Fos immunoreactivity in the ARC, VMH, and DMH in any litter. These results indicate that anorexigenic actions, associated with neuron activation in the NTS and PVN, induced by CCK were impaired by neonatal overnutrition. However, these responses were not disrupted by neonatal undernutrition. Thus, data suggest that an excess or poor supply of nutrients during lactation display divergent effects on programming CCK satiation signaling in male adult rats.

Influence of eating with distractors on caloric intake of children and adolescents: a systematic review and meta-analysis of interventional controlled studies.

Eating habits developed during childhood can be perpetuated along life and contribute to the emergence of disorders. We aimed to investigate the influence of distractors during experimental meals on the energy intake of children and adolescents. We followed the PRISMA guidelines and the study was registered in PROSPERO (CRD42021259946). The PICOS strategy consisted of children and adolescents (P), exposed to distractors during meals (I), compared with no distraction (C) and the outcome was energy intake (Kcal) (O) evaluated in crossover and parallel randomized clinical trials (RCTs) (S). Searches were conducted in PubMed, Scopus, Web of Science, Cochrane, Proquest, Embase, and LILACs databases. We employed RoB 2 tool and NutriGrade. Databases searches returned 9,576 references. Thirteen articles were selected (five crossover and eight parallel RCTs). Volunteers aged 3 to 17 years-old. All studies evaluated TV as distractor. Most studies presented high/moderate risk of bias. Meta-analysis of parallel RCT indicated no significant difference in energy intake while eating with TV (MD = 0.05; 95% CI -0.13 - 0.23, P = 0.57), with moderate certainty level. In conclusion, under laboratory conditions, eating with distractors seems to barely alter energy intake for children and adolescents.Supplemental data for this article is available online at https://doi.org/10.1080/10408398.2022.2055525 .

Viés da Escalada, Daemons de Otimização, e a Influência da Narrativa Social Aceleracionista / Hill-Climbing Bias, Optimization Daemons, and the Influence of Accelerated Social Narratives

O fenômeno de aceleração social, intimamente ligado a nossa modernização tecnológica e os sistemas políticos e sociais que adotamos, vem sendo alvo de questionamentos por parte da teoria crítica por diversos filósofos e sociólogos, principalmente em relação a se tal "aceleração" seja algo que, possa ser justificável pelo bem comum da sociedade. De fato, as rápidas mudanças que ocorreram no último século causaram uma tremenda mudança em nossos estilos-de-vida, e na maneira como experienciamos o mundo. Que a nossa sociedade mudou e continua a mudar é um fato evidente quando olhamos criticamente para o passado e presente, e comparamos diferentes épocas da história humana. Neste ensaio tentaremos explorar algumas possíveis hipóteses que fundamentem o comportamento aceleracionista em certos fatores e mecanismo biológicos que caracterizam os sistemas de motivação e saciação humanos. Também tentaremos mostrar como certos fenômenos sociais podem auxiliar em fortalecer este tipo de comportamento, e suas possíveis origens evolutivas. Este estudo tem como objetivo principal fundamentar a Tese Aceleracionista em evidências neurofisiológicas, cognitivo-comportamentais, evolutivas e sociais.

The phenomenon of social acceleration is closely linked to our technological modernization and the political and social systems we have adopted, and it has been questioned by several philosophers and sociologists, especially in relation to whether such acceleration is something that can be justified for the common good of society. In fact, the rapid changes that have occurred in the last century have caused a tremendous change in our lifestyles, and in the way we experience the world. That society have changed and continues to change is an evident fact when we look critically to the past and our present and compare different times in human history. In this essay we will try to explore some possible hypotheses that underpin accelerated behavior, in certain biological factors and mechanisms that characterize human motivation and satiation systems. We will also try to show how certain social phenomena can help to strengthen this type of behavior, and its possible evolutionary origins. The main objective of this study is to base the Accelerationist Thesis on neurophysiological, cognitive-behavioral, evolutionary and also social evidence.

Complejidad textural: la percepción como determinante de la conducta de comer / Textural complexity: from perception to eating behavior

Resumen Complejidad textural: la percepción como determinante de la conducta de comer. El presente trabajo expone una revisión narrativa del papel que desempeñan las propiedades sensoriales de la comida, específicamente la complejidad de la textura, sobre la conducta de comer y la ingesta hasta la saciación. Se destaca la importancia de la percepción para la adquisición del conocimiento de la textura y la complejidad de la comida, como el origen de las expectativas y el comportamiento alimentario. Posteriormente se presentan los argumentos que establecen que la complejidad de la textura de la comida es un elemento fundamental para la modificación de la conducta de comer y la respuesta de saciación. Finalmente, se exponen los posibles mecanismos de acción.

Abstract Textural complexity: from perception to eating behavior. This paper presents a narrative review of the role of sensory properties of food, specifically textural complexity, on eating behavior and intake to satiation. The importance of perception for the acquisition of knowledge of food texture and complexity is highlighted as the origin of eating expectations and behavior. Subsequently, arguments are presented establishing that the complexity of food texture is a fundamental element for the modification of eating behavior and satiation response. Finally, possible mechanisms of action are discussed.

A Role for GLP-1 in Treating Hyperphagia and Obesity.

Obesity is a chronic recurring disease whose prevalence has almost tripled over the past 40 years. In individuals with obesity, there is significant increased risk of morbidity and mortality, along with decreased quality of life. Increased obesity prevalence results, at least partly, from the increased global food supply that provides ubiquitous access to tasty, energy-dense foods. These hedonic foods and the nonfood cues that through association become reward predictive cues activate brain appetitive control circuits that drive hyperphagia and weight gain by enhancing food-seeking, motivation, and reward. Behavioral therapy (diet and lifestyle modifications) is the recommended initial treatment for obesity, yet it often fails to achieve meaningful weight loss. Furthermore, those who lose weight regain it over time through biological regulation. The need to effectively treat the pathophysiology of obesity thus centers on biologically based approaches such as bariatric surgery and more recently developed drug therapies. This review highlights neurobiological aspects relevant to obesity causation and treatment by emphasizing the common aspects of the feeding-inhibitory effects of multiple signals. We focus on glucagon like peptide-1 receptor (GLP-1R) signaling as a promising obesity treatment target by discussing the activation of intestinal- and brain-derived GLP-1 and GLP-1R expressing central nervous system circuits resulting from normal eating, bariatric surgery, and GLP-1R agonist drug therapy. Given the increased availability of energy-dense foods and frequent encounters with cues that drive hyperphagia, this review also describes how bariatric surgery and GLP-1R agonist therapies influence food reward and the motivational drive to overeat.

Acute Epigallocatechin 3 Gallate (EGCG) Supplementation Delays Gastric Emptying in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Crossover Study.

Background: Epigallocatechin 3 Gallate (EGCG) appears to act in appetite control through hormonal modulation. However, there is a lack of elucidation of EGCG's action mechanisms, especially in humans. The aim of this study was to evaluate the effects of acute EGCG supplementation on gastric emptying and its relation to blood hormones, glucose and appetite perceptions in healthy women. Methods: 22 healthy adult women were included in a randomized, double-blind, placebo-controlled crossover study. On two separate occasions, 1 week apart from each other, we offered 800 mg of corn starch (placebo) or 752 mg of EGCG. Appetite was assessed through gastric emptying; perceptions of hunger, desire to eat and satiation; and plasma insulin, adiponectin, leptin and glucose concentrations. The evaluations were carried out in fasting, 30, 90 and 150 min after supplementation. Results: EGCG supplementation induced higher relative gastric volume at 30 and 90 min. Satiation at 90 min was higher in the EGCG group. Adiponectin concentrations at 150 min were higher with EGCG, but no difference was found for glucose, insulin and leptin concentrations. Conclusions: Acute EGCG supplementation is able to delay gastric emptying in healthy women to a small, but statistically significant extent. This study was registered at the Brazilian Registry of Clinical Trials (ReBEC) as RBR-9svwrv.

Desarrollo y validación de escalas para medir el valor que las mujeres dan a la saciedad y a la alimentación: un factor crítico para el tratamiento de la obesidad / Development and validation of scales to measure women's eating and satiation values: a criti- cal factor in the treatment of obesity

La sobrevaloración de la alimentación y de la saciedad en familias que viven en un medio influenciado por la globalización y desarrollo de la industria alimentaria, puede estar teniendo un efecto sinérgico en el desarrollo de la obesidad y sus comorbilidades en países de ingreso medio. El objetivo de este trabajo fue desarrollar y validar escalas para medir el valor otorgado a la alimentación y la saciedad en mujeres. Se desarrolló un instrumento y se aplicó en querétaro, México (n=243), se midieron variables socioeconómicas y de percepción de peso corporal. Se realizó análisis factorial explorato- rio, confirmatorio y ANOVA. Las escalas del valor que las mujeres dan a la alimentación como base del bienestar, a la saciedad y a la alimentación como base del bienestar del hijo, se validaron (α-Cronbach>0.66) y se confirmaron (CFI>0.98;RMSEA<0.05). Los puntajes de valor de la alimentación y de la saciedad se asociaron con un menor nivel socioeconómico y educativo, inseguridad alimentaria en el pasado, menor intención de perder peso y con percepción bajo peso en los hijos. En conclusión, las es- calas para medir el valor de la alimentación y la saciedad tienen validez para ser utilizadas en futuros estudios; su utilización puede contribuir a desarrollar estrategias que consideren la verdadera motivación de la alimentación en los segmentos poblacionales más desfavorecidos(AU)

The overvaluation of eating and satiation in families whose environment has been influenced by globalization and the food industry, could be inducing obesity and its co-morbidities in midd- le income countries. The objective was to develop and validate scales to measure women's eating and satiation values. A measurement instrument was developed and ad- ministered to women from querétaro, Mexico (n=243), it also measured socioeconomic (SE) and body weight per- ception variables. Analyses included exploratory and con- firmatory factorial analyses and ANOVA. The scales that represented the value of feeding as basis of wealth, the va- lue of satiation and the value of feeding a child as the basis of the child's wealth, were validated (Cronbach-α>0.66) and confirmed (CFI >0.98; RMSEA<0.05).The scores were associated with a lower SE status, lower education level, childhood food insecurity, low intention to lose weight and with an underweighted child perception. In conclusion, the scales that measure the value of eating and satiation have the validity to be used in future studies; its utilization can contribute to develop strategies to improve eating behavior of underprivileged population segments, that take into consideration the real motives of eating(AU)

An Experimental Approach to Study Individual Differences in Infants' Intake and Satiation Behaviors during Bottle-Feeding.

BACKGROUND: As a group, bottle-fed infants are at higher risk for rapid weight gain compared with breast-fed infants. However, little is known about individual differences in feeding behaviors of bottle-feeding infants, as well as maternal and infant characteristics associated with bottle-feeding outcomes. METHODS: We conducted a 2-day, within-subject study of 21 formula-feeding dyads; the within-subject factor was feeding condition: mother-led (ML; mothers were given the instruction to feed their infants as they typically would) vs. infant-led (IL; the experimenter ensured feeding began when infants signaled hunger and ended when they rejected the bottle on three consecutive occasions). Intake was determined by bottle weight; feedings were video-recorded and later analyzed to determine feeding duration and types of satiation behaviors displayed. Percent difference scores were calculated for each outcome as [((ML - IL)/IL) × 100] to standardize differences among dyads. Mothers completed questionnaires of feeding styles and infant temperament. RESULTS: On average, infants consumed ∼42% more formula during the ML- than IL-condition (p = 0.03). However, notable variation existed in difference scores for intake (range = -52.8% to 268.9%; higher scores reflect greater intake during ML than IL). Stepwise regression illustrated that greater intakes during the ML-condition were predicted by the combination of: (1) higher infant age; (2) lower levels of infant rhythmicity and adaptability; (3) higher levels of infant positive mood; and (4) lower levels of maternal restrictive and responsive feeding styles. CONCLUSIONS: This objective, experimental approach illustrated that variation in bottle-feeding outcomes is associated with characteristics of both members of the dyad.

Crop damage of Eriotheca gracilipes (Bombacaceae) by the Blue-Fronted Amazon (Amazona aestiva, Psittacidae), in the Brazilian Cerrado / Predação pré-dispersão de sementes de Eriotheca gracilipes (Bombacaceae), pelo Papagaio verdadeiro (Amazona aestiva, Psittacidae) no Cerrado brasileiro

Seed predation has major effects on the reproductive success of individuals, spatial patterns of populations, genetic variability, interspecific interactions and ultimately in the diversity of tree communities. At a Brazilian savanna, I evaluated the proportional crop loss of Eriotheca gracilipes due the Blue-Fronted Amazon (Amazona aestiva) during a fruiting period. Also, I analyzed the relationship between proportional crop loss to Amazons and both fruit crop size and the distance from the nearest damaged conspecific. Trees produced from 1 to 109 fruits, so that Amazons foraged more often on trees bearing larger fruit crop size, while seldom visited less productive trees. Moreover, the relationship between fruit crop sizes and the number of depredated fruits was significant. However, when only damaged trees were assessed, I found a negative and significant relation between fruit crop size and proportional crop loss to Blue-Fronted Amazons. Taking into account this as a measure more directly related to the probability of seed survival, a negative density dependent effect emerged. Also, Amazons similarly damaged the fruit crops of either close or distant neighboring damaged trees. Hence, in spite of Blue-Fronted Amazons searched for E. gracilipes bearing large fruit crops, they were swamped due to the presence of more fruits than they could eat. Moderate seed predation by Blue-Fronted Amazons either at trees with large fruit crops or in areas where fruiting trees were aggregated implies in an enhanced probability of E. gracilipes seed survival and consequent regeneration success.(AU)

Avaliei durante um episódio de frutificação, no cerrado brasileiro, o impacto da predação de sementes, pelo Papagaio verdadeiro (Amazona aestiva), sobre as cargas de frutos da paineira do cerrado (Eriotheca gracilipes). Também, analisei as relações entre a taxa predação e tanto o tamanho das cargas de frutos, quanto à distância da E. gracilipes mais próxima predada. As ávores produziram de 1 a 109 frutos, sendo que os papagaios forragearam frequentemente em árvores com grandes cargas, enquanto raramente visitaram árvores com poucos frutos. Além disso, a relação entre tamanho da carga e número de frutos predados foi significativa. No entanto, a relação entre quantidade e proporção de frutos predados pelos Papagaios verdadeiros foi negativa e significativa. Considerando que a proporção de frutos predados é uma medida estreitamente relacionada às chances de sobrevivência das sementes, a predação pelos papagaios foi negativamente dependente da densidade. Apesar dos papagaios visitarem árvores com grandes cargas de frutos, foram saciados devido a presença de cargas superiores ao potencial de predação. Além disso, os papagaios danificaram igualmente as cargas de frutos tanto de árvores próximas quanto distantes entre si. O reduzido impacto pelos papagaios tanto sobre as grandes cargas de frutos quanto em áreas adensadas de E. gracilipes, implica em elevadas probabilidades de sobrevivência das sementes e respectiva chance de regeneração de E. gracilipes.(AU)

Crop damage of Eriotheca gracilipes (Bombacaceae) by the Blue-Fronted Amazon (Amazona aestiva, Psittacidae), in the Brazilian Cerrado / Predação pré-dispersão de sementes de Eriotheca gracilipes (Bombacaceae), pelo Papagaio verdadeiro (Amazona aestiva, Psittacidae) no Cerrado brasileiro

Seed predation has major effects on the reproductive success of individuals, spatial patterns of populations, genetic variability, interspecific interactions and ultimately in the diversity of tree communities. At a Brazilian savanna, I evaluated the proportional crop loss of Eriotheca gracilipes due the Blue-Fronted Amazon (Amazona aestiva) during a fruiting period. Also, I analyzed the relationship between proportional crop loss to Amazons and both fruit crop size and the distance from the nearest damaged conspecific. Trees produced from 1 to 109 fruits, so that Amazons foraged more often on trees bearing larger fruit crop size, while seldom visited less productive trees. Moreover, the relationship between fruit crop sizes and the number of depredated fruits was significant. However, when only damaged trees were assessed, I found a negative and significant relation between fruit crop size and proportional crop loss to Blue-Fronted Amazons. Taking into account this as a measure more directly related to the probability of seed survival, a negative density dependent effect emerged. Also, Amazons similarly damaged the fruit crops of either close or distant neighboring damaged trees. Hence, in spite of Blue-Fronted Amazons searched for E. gracilipes bearing large fruit crops, they were swamped due to the presence of more fruits than they could eat. Moderate seed predation by Blue-Fronted Amazons either at trees with large fruit crops or in areas where fruiting trees were aggregated implies in an enhanced probability of E. gracilipes seed survival and consequent regeneration success.

Avaliei durante um episódio de frutificação, no cerrado brasileiro, o impacto da predação de sementes, pelo Papagaio verdadeiro (Amazona aestiva), sobre as cargas de frutos da paineira do cerrado (Eriotheca gracilipes). Também, analisei as relações entre a taxa predação e tanto o tamanho das cargas de frutos, quanto à distância da E. gracilipes mais próxima predada. As ávores produziram de 1 a 109 frutos, sendo que os papagaios forragearam frequentemente em árvores com grandes cargas, enquanto raramente visitaram árvores com poucos frutos. Além disso, a relação entre tamanho da carga e número de frutos predados foi significativa. No entanto, a relação entre quantidade e proporção de frutos predados pelos Papagaios verdadeiros foi negativa e significativa. Considerando que a proporção de frutos predados é uma medida estreitamente relacionada às chances de sobrevivência das sementes, a predação pelos papagaios foi negativamente dependente da densidade. Apesar dos papagaios visitarem árvores com grandes cargas de frutos, foram saciados devido a presença de cargas superiores ao potencial de predação. Além disso, os papagaios danificaram igualmente as cargas de frutos tanto de árvores próximas quanto distantes entre si. O reduzido impacto pelos papagaios tanto sobre as grandes cargas de frutos quanto em áreas adensadas de E. gracilipes, implica em elevadas probabilidades de sobrevivência das sementes e respectiva chance de regeneração de E. gracilipes.

Consideraciones sobre la inapetencia infantil y la adopción de hábitos alimentarios saludables / Considerations for the loss of appetite in children and the adaptation of healthyeating habits

Adoptar estilos saludables de alimentación requiere de un proceso de enseñanza que involucra los estímulos y el ejemplo que pueden generar los padres y demás cuidadores sobre los niños y de esta forma evitar el consumo inadecuado de alimentos y mejorar la aceptación de una gran variedad de productos alimenticios cuando son introducidos en la dieta infantil. Se concibe como una alternativa razonable para la adopción de una conducta alimentaria saludable empezar a educar y fomentar una alimentación adecuada desde la infancia, incluso, cuando aun el feto se encuentra en el vientre materno por medio de la alimentación de la madre. Las sensaciones de hambre y de saciedad están influenciadas por mecanismos fisiológicos mediados por hormonas y estructuras del sistema nervioso y como también por factores genéticos que influyen sobre la expresión de estos elementos moleculares implicados en la estimulación de las sensaciones. Además, los nutrientes y otros elementos de los alimentos, los comportamientos y actitudes de la familia y el entorno en el que se encuentra el individuo puedan llegar a determinar los patrones alimentarios de la población infantil. La conducta alimentaria es una condición que está influenciada por situaciones internas y eternas al individuo y algunos de ellos se pueden intervenir para lograr la adquisición de hábitos alimentarios saludables en la población infantil. En este sentido, la familia y especialmente las madres inciden de manera determinante en el comportamiento y consumo de alimentos en los niños. Para el presente artículo, se realizó una revisión no sistemática en medios electrónicos empelando principalmente la base de datos ISI Web of Knowledge.

Objetive: To adopt healthy eating styles requires a process of teaching which involves stimulus and the examples that might generate parents and other caregivers of children, and thus, prevent inadequate food consumption and improve the acceptance of a variety of food products when these are introduced into the infant diet. It is conceived as a reasonable alternative for the adoption of healthy eating behavior begin to educate and encourage adequate food since childhood, even when the fetus is still in the womb through the mother’s proper alimentation. The sensations of hunger and satiety are influenced by physiological mechanisms mediated by hormones and nervous system structures, as well as genetic factors that influence the expression of these molecular elements involved in the stimulation of the senses. In addition, nutrients and other food items, behaviors andattitudes of the family and the environment in which the individual is to be able to determine the eating patterns of children. Eating behavior is a condition that is influenced by internal and external situations the individual and some of them can manage to achieve the acquisition of healthy eating habits in children. In this sense, the family and especially mothers are the once to determine the influence on the behavior and food consumption in children. For this article, we conducted a systematic review is not primarilyemploying electronic database ISI Web ofKnowledge.

Seed predation by mammals in forest fragments in Monteverde, Costa Rica

Few studies have evaluated seed predation in fragmented landscapes, in which lower species diversity is expected to modifying ecological interactions. The rates of seed removal by mammals were investigated in a continuous forest and two fragmented patches of Premontane Tropical Moist Forest, in Monteverde, Costa Rica. The composition of mammalian seed-predators in each site was recorded during 16 months. The removal of four native tree species of experimental seeds: Ocotea valeriana and Ocotea whitei (Lauraceae), Panopsis costaricensis (Proteaceae) and Billia colombiana (Hippocastanaceae) in forest understories was followed during two annual fruiting seasons for each species. Results indicated similar species composition of seed-predators between continuous forest, the largest fragment (350 ha). However the smaller fragment (20 ha), had fewer seed predators. In this fragment, the specialized seed predator Heteromys desmarestianus (Rodentia) was more abundant. Unexpectedly, seed-predation in the two forest fragments and the continuous forest did not differ statistically for any of the seed species. Apparently, the higher abundance of small seed-predators in the fragments was compensated by the absence of medium and large seed-predators, like Agouti paca, Dasyprocta punctata (both Rodentia) and Pecari tajacu (Artiodactyla) recorded in continuous forest. Removal of experimentally-placed seeds was higher when the number of naturally occurring seeds in the sites was lower. This result could best be attributed to differential satiation of seed predators rather than differences in richness or abundance of seed predators. Rev. Biol. Trop. 57 (3): 865-877. Epub 2009 September 30.

Pocos estudios han evaluado la depredación de semillas en ambientes fragmentados, en éstos la menor diversidad de especies debe estar modificando las interacciones ecológicas. Se investigó la remoción de semillas por mamíferos en un bosque continuo y dos fragmentos en Monteverde, Costa Rica. Se registró la composición de mamíferos en cada sitio durante 16 meses y se observó la remoción de semillas experimentales del suelo del bosque. Se utilizó semillas de cuatro especies de árboles: Ocotea valeriana, Ocotea whitei, Panopsis costaricensis y Billia colombiana, durante dos periodos anuales de fructificación cada una. Los resultados indican una composición de depredadores de semillas similar entre el bosque continuo y el fragmento de 350 ha, más diversos que el fragmento de 20 ha, en el cual el especialista en semillas Heteromys desmarestianus fue más abundante. La depredación de semillas entre el bosque continuo y los fragmentos no fue estadísticamente diferente al considerar todas las especies de semillas, debido a la mayor abundancia de depredadores pequeños, que pudo compensar la ausencia de depredadores de talla mediana y grande que sí están presentes en el bosque continuo. La depredación sobre semillas fue mayor cuando la oferta de semillas no experimentales fue menor, indicando que la saciedad de los depredadores puede estar determinando la remoción de semillas en fragmentos, más que la riqueza o abundancia de especies depredadoras.

Reguladores neuroendocrinos y gastrointestinales del apetito y la saciedad / Neuroendocrine and gastrointestinal modulators of appetite and satiety

Los estímulos conocidos con capacidad para actuar a nivel del hipotálamo, disminuyendo el apetito y aumentando el gasto de energía, proceden del sistema gastrointestinal (proteína similar al glucagón, polipéptido pancreático, péptido YY, colecistoquinina y oxintomodulina); del sistema endocrino (insulina, adrenalina a través de sus efectos beta-adrenérgicos y estrógenos); del tejido adiposo (leptina, visfatina, omentina-1, etc.); del sistema nervio-so periférico (efectos beta- adrenérgicos de la noradrenalina); y del sistema nervioso central (CRH, melanocortina, proteína agouti, CART y MCH). Aquéllos con capacidad para actuar sobre el hipotálamo para aumentar el apetito y disminuir el gasto energético proceden del sistema gastrointestinal (ghrelina y factor liberador de hormona de crecimiento), y del sistema nervioso central (neuropéptido Y, orexinas y canabinoides). En el hipotálamo se integran las señales aferentes neurales y humorales para coordinar la ingesta (a través de sensación de hambre o de saciedad) y el gasto energético (aumentando o disminuyendo el metabolismo basal y la eficacia termogénica del tejido adiposo pardo) en respuesta a condiciones que modifican el balance energético del organismo. El núcleo arcuato contiene 2 tipos de sistemas celulares, uno constituido por aquellas que disminuyen el apetito o neuronas que contienen proopiomelanocortina, que actúa como precursor de la hormona estimulante de los melanocitos-α y agonista de los receptores para melanocortina 3 y 4, y otro en el que se estimula el consumo de alimentos y contiene neuronas ricas en neuropéptido Y, y en péptido relacionado con la proteína agouti, que aumenta la ingesta de alimentos.

The modulators that diminish appetite and increase metabolic calorie needs at hypothalamus level are synthesized in different tissues: gastrointestinal system (glucagons-like peptide-1, pancreatic polypeptide, peptide YY, cholecystokinin and oxynt-modulin), the endocrine system (insulin, beta effects of adrenalin, and estrogens), adipose tissue (leptin, visfatin and omentin-1), peripheral nervous system (noradrenaline beta effects) and central nervous system (corticotropin released hormone, melanocortin, agouti protein, cocacine-amphetamine-regulated transcript and MCH). Those factors increasing appetite and lower basal metabolism comes from gastrointestinal system (ghrelin and growth hormone release hormone from pancreas), and central nervous system (neuropeptide Y, orexins and cannabinoids). In the hypothalamus, the neural and neuroendocrine afferents are integrated with the purpose of regulate appetite (hunger or satiety signals), and metabolic needs (increasing or decreasing basal metabolism and brown adipose tissue thermoregulation efficacy) according to body energy balance. The arcuate nucleus contains 2 main cellular systems: one rich in proopiomelanocortin (precursor of alpha melanocytes stimulating hormone and agonist of melanocortin 3 and 4 receptors), which decreases appetite, and other rich in neuropeptide Y and agoutirelated peptide which increase appetite.

La ghrelina y su importancia con el eje gastrohipotalámico / Ghrelin and the gastro-hypothalamic axis

La obesidad se considera una de las enfermedades más importantes en la medida que acarrea gran morbilidad y mortalidad. El conocimiento de los mecanismos que intervienen en la saciedad, el peso corporal y el gasto de energía ha permitido el descubrimiento de hormonas relacionadas con el eje gastrohipotalámico, encargado de regular la saciedad y otros procesos que participan en la obesidad. La ghrelina, una hormona de secreción predominantemente gástrica, dio luz para comprender estos mecanismos, pues se trata de una hormona que regula la saciedad y el peso corporal por medio de mecanismos centrales mediados por el neuropéptido Y y la proteína relacionada con el agutí. En este artículo se revisan los aspectos fundamentales de esta hormona y de sus efectos en diversos órganos y sistemas.

Obesity is currently considered one of the most important diseases worldwide due to its high morbidity and mortality rates. The mechanisms involved in the control of satiation, body weight and energy expenditure has led to the discovery of new hormones that participate in the gastrichypothalamic axis in charge of regulating satiation and other obesity-related processes. Ghrelin a novel hormone secreted mainly by gastric tissue, has shed some light on this mechanism. It is a hormone that regulates satiation and body weight by centrally mediated mechanisms, involving neuropeptide Y and Agouti associated proteins. The present review focuses on some important physiological aspects of this hormone.