ABSTRACT
The objective of this study is to examine the saturation process in a column containing Brazil nuts and possible changes in the quality of the product. Brazil nut samples were initially placed in a cylindrical PVC column 15 cm in diameter and 110 cm in height. The ozone gas concentrations of 2.5, 4.5, 9.0, and 14.0 mg L-1 and a flow rate of 3.0 L min-1 were applied at a temperature of 25 ºC. Ozone gas was injected at the base of the cylindrical column, and the seed column height values adopted were 0.25, 0.50, and 0.75 m. Saturation concentration and time were determined. To measure possible changes in the quality of ozonized Brazil nuts, moisture and color, as well as qualitative variables of the crude oil were evaluated at the exposure times of 0, 3, 6, 9, and 12 h. To evaluate the quality of the crude oil extracted from ozonized nuts, the free fatty acid content, peroxide value, and iodine value were analyzed. Increasing ozonation times increased ozone concentration at all inlet gas concentrations. Saturation time decreased as the inlet gas concentration was increased, at the different product column heights. There was no change in product moisture in response to ozonation. Ozonation did not induce significant changes in color or in the crude oil, due to the triple interaction between column height, ozone concentration, and exposure time. In conclusion, the height of the product's column influences saturation time and concentration during the ozonation process. Considering the color of the product and characteristics of its crude oil, the use of ozone under the conditions adopted in the present study does not affect the quality of Brazil nuts to the point of rendering them unmarketable.
O objetivo do presente trabalho é estudar o processo de saturação em coluna contendo castanha-do-Brasil e possíveis alterações na qualidade do produto. Inicialmente as amostras de castanha-do-Brasil foram acondicionadas em coluna cilíndrica de PVC de 15 cm de diâmetro e 110 cm de altura. Foram adotadas as concentrações do gás ozônio de 2,5, 4,5, 9,0 e 14,0 mg L-1 e vazão de 3,0 L min-1, na temperatura de 25 ºC. O gás ozônio foi injetado na base da coluna cilíndrica e os valores adotados de altura da coluna de grãos foram de 0,25, 0,50, e 0,75 m. Determinaram-se o tempo e a concentração de saturação. Na avaliação de possíveis alterações na qualidade de castanhas-do-Brasil ozonizadas foram determinados a umidade, coloração e variáveis qualitativas do óleo bruto, com tempos de exposição de 0, 3, 6, 9 e 12 h. Para avaliação da qualidade do óleo bruto extraído de castanhas ozonizadas foram analisadas o teor de ácidos graxos livres, o índice de peróxido e o índice de iodo. A elevação do período de ozonização promoveu aumento da concentração do ozônio para todas as concentrações de entrada do gás. No que se refere aos valores de tempo de saturação, à medida que se elevou a concentração de entrada do gás, houve redução do tempo de saturação, nas diferentes alturas de coluna do produto. Não houve variação da umidade do produto em decorrência da ozonização. A ozonização não provocou alterações significativas na cor e no óleo bruto, em decorrência da interação tripla entre altura da coluna do produto, concentração do ozônio e tempo de exposição. É possível concluir que a altura da coluna do produto influencia o tempo e a concentração de saturação, durante o processo de ozonização. O uso do ozônio nas condições adotadas no presente estudo não afeta a qualidade da castanhado-Brasil, considerando-se a cor do produto e características do óleo bruto, de tal forma a inviabilizar a comercialização.
Subject(s)
Ozone/administration & dosage , Ozonation , Bertholletia/growth & development , Bertholletia/drug effectsABSTRACT
How the growth rate of a microbial population responds to the environmental availability of chemical nutrients and other resources is a fundamental question in microbiology. Models of this response, such as the widely used Monod model, are generally characterized by a maximum growth rate and a half-saturation concentration of the resource. What values should we expect for these half-saturation concentrations, and how should they depend on the environmental concentration of the resource? We survey growth response data across a wide range of organisms and resources. We find that the half-saturation concentrations vary across orders of magnitude, even for the same organism and resource. To explain this variation, we develop an evolutionary model to show that demographic fluctuations (genetic drift) can constrain the adaptation of half-saturation concentrations. We find that this effect fundamentally differs depending on the type of population dynamics: Populations undergoing periodic bottlenecks of fixed size will adapt their half-saturation concentrations in proportion to the environmental resource concentrations, but populations undergoing periodic dilutions of fixed size will evolve half-saturation concentrations that are largely decoupled from the environmental concentrations. Our model not only provides testable predictions for laboratory evolution experiments, but it also reveals how an evolved half-saturation concentration may not reflect the organism's environment. In particular, this explains how organisms in resource-rich environments can still evolve fast growth at low resource concentrations. Altogether, our results demonstrate the critical role of population dynamics in shaping fundamental ecological traits.
Subject(s)
Acclimatization , Biological Evolution , Population Dynamics , Adaptation, Physiological , NutrientsABSTRACT
Macromolecular phase separation is being recognized for its potential importance and relevance as a driver of spatial organization within cells. Here, we describe a framework based on synergies between networking (percolation or gelation) and density (phase separation) transitions. Accordingly, the phase transitions in question are referred to as phase separation coupled to percolation (PSCP). The condensates that result from PSCP are viscoelastic network fluids. Such systems have sequence-, composition-, and topology-specific internal network structures that give rise to time-dependent interplays between viscous and elastic properties. Unlike pure phase separation, the process of PSCP gives rise to sequence-, chemistry-, and structure-specific distributions of clusters that can form at concentrations that lie well below the threshold concentration for phase separation. PSCP, influenced by specific versus solubility-determining interactions, also provides a bridge between different observations and helps answer questions and address challenges that have arisen regarding the role of macromolecular phase separation in biology.
ABSTRACT
Ozonation has been evaluated as an alternative method for seed treatment. In this context, the goal of this study was to evaluate the saturation process and kinetics of decomposition of ozone in a porous medium composed of quinoa BRS Syetetuba and possible changes in seed quality. Ozone concentration and saturation time in the porous medium and half-life were determined by adopting an inlet ozone concentration of 885 ppm and a flow rate of 5.0 L min-1 at 25 °C. The ozonation periods adopted were 0, 30, 60, 90, and 120 min. Regarding the physiological quality of the seeds, the germination percentage, germination speed index, electrical conductivity, and length of the shoot, root, and normal seedlings were analyzed. At the inlet ozone concentration of 885 ppm and a flow rate of 5.0 L min-1, the saturation concentration and saturation time in the porous medium composed of quinoa were 522.5 ppm and 12.0 min, respectively. The half-life of ozone in the porous medium was 6.08 min at 25 °C. Under these conditions, ozonation did not affect the physiological quality of quinoa BRS Syetetuba seeds for up to 120 min.(AU)
A ozonização tem sido avaliada como método alternativo para tratamento de sementes. Nesse contexto, objetivou-se avaliar o processo de saturação e a cinética de decomposição do ozônio em meio poroso composto de quinoa, cv. BRS Syetetuba, e possíveis alterações na qualidade das sementes. Determinaramse a concentração e o tempo de saturação do ozônio no meio poroso e a meia-vida, adotando-se concentração de entrada de 885 ppm, vazão de 5,0 L min-1, a 25 ºC. Os períodos de ozonização adotados foram 0, 30, 60, 90 e 120 min. Quanto à qualidade fisiológica das sementes, analisaram-se o percentual de germinação, índice de velocidade de germinação, condutividade elétrica e comprimentos da parte aérea, do sistema radicular e das plântulas normais. Para concentração de entrada do ozônio de 885 ppm e vazão de 5,0 L min-1, a concentração e o tempo de saturação do ozônio no meio poroso composto de quinoa foi de 522,5 ppm e 12,0 min, respectivamente. A meia-vida do ozônio em meio poroso foi de 6,08 min, a 25 ºC. Nas condições a adotadas, a ozonização não afeta a qualidade fisiológica das sementes de quinoa, cv. BRS Syetetuba, por até 120 min.(AU)
Subject(s)
Ozonation , Germination , Chenopodium quinoa , Half-LifeABSTRACT
Proteins such as FUS phase separate to form liquid-like condensates that can harden into less dynamic structures. However, how these properties emerge from the collective interactions of many amino acids remains largely unknown. Here, we use extensive mutagenesis to identify a sequence-encoded molecular grammar underlying the driving forces of phase separation of proteins in the FUS family and test aspects of this grammar in cells. Phase separation is primarily governed by multivalent interactions among tyrosine residues from prion-like domains and arginine residues from RNA-binding domains, which are modulated by negatively charged residues. Glycine residues enhance the fluidity, whereas glutamine and serine residues promote hardening. We develop a model to show that the measured saturation concentrations of phase separation are inversely proportional to the product of the numbers of arginine and tyrosine residues. These results suggest it is possible to predict phase-separation properties based on amino acid sequences.
