Legacy effects of herbivory on treeline dynamics along an elevational gradient.

Treelines are expected to expand into alpine ecosystems with global warming, but herbivory may delay this expansion. This study quantifies long-term effects of temporally varying sheep densities on birch recruitment and growth in the treeline ecotone. We examined treeline ecotone successional trajectories and legacy effects in a replicated experimental setup, where enclosures were present for 14 years with three different sheep densities (0, 25, 80 sheep km-2). Before and after the enclosures were present, the site had an ambient sheep density of 20-25 km-2. We sampled field data 4 years after enclosure removal and compared these to data sampled 8 and 9 years after enclosure erection. We sampled data on birch browsing pressure, birch distribution across life-stages (recruits, saplings, and mature trees), and birch annual radial growth. Fourteen years of increased or decreased sheep density had observable legacy effects depending on birch life-stage. Birch recruit prevalence decreased in areas, where sheep were reintroduced after being absent for 14 years. For the same areas, sapling and mature tree prevalence increased, indicating that these areas have entered alternative successional trajectories compared to areas, where sheep were present the whole time. Birch annual radial growth showed a lag effect of 2 years after enclosure removal, with growth decreasing in areas where sheep had been absent for 14 years and increasing where sheep densities were high. Thus, decadal-scale absences of herbivores can leave legacy effects due to increased numbers of trees that have high resistance to later-introduced herbivore browsing.

Complex Interactions among Sheep, Insects, Grass, and Fungi in a Simple New Zealand Grazing System.

Epichloë fungi (Ascomycota) live within aboveground tissues of grasses and can have important implications for natural and managed ecosystems through production of alkaloids. Nonetheless, vertebrate herbivores may possess traits, like oral secretions, that mitigate effects of alkaloids. We tested if sheep saliva mitigates effects of Epichloë alkaloids on a beetle pest of perennial ryegrass (Lolium perenne L.) in a New Zealand pasture setting. Plants with one of several fungal isolates were clipped with scissors, grazed by sheep, or clipped with sheep saliva applied to cut ends of stems. We then assessed feeding damage by Argentine stem weevils on blade segments collected from experimental plants. We found that clipping plants induced synthesis of an alkaloid that reduces feeding by beetles and that sheep saliva mitigates this effect. Unexpectedly, the alkaloid (perloline) that explains variation in beetle feeding is one produced not by the endophyte, but rather by the plant. Yet, these effects depended upon fungal isolate. Such indirect, complex interactions may be much more common in both managed and natural grassland systems than typically thought and could have implications for managing grazing systems.

Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates.

Concentrates-fed lamb meat is often associated with an unfavourable lipid profile (high levels of saturated and/or n-6 polyunsaturated fatty acids; SFA and PUFA). For this reason, Spanish sheep producers from Mediterranean areas are turning to traditional grazing by ewes to obtain healthier lamb meat. The objective of this research was to determine the effects of maternal grazing on the fatty acid (FA) composition of weaned lamb meat. The ewes (Segureña breed) were allocated to two different rearing systems during pregnancy (5 months) and lactation (45 days): (i) feeding indoors on barley grain and lucerne pellets; (ii) grazing on cereal stubble, fallow land and seasonal pastures consisting of Mediterranean shrubs, herbs and trees. Two groups of 20 autumn and spring lambs were sampled. The lambs were weaned at 13.1±0.9 kg and 45.0±4.1 days age and fed on grain-based concentrates until they reached 24.8±2.1 kg live weight (light lambs slaughtered at 98.3±3.6 days of age). The FA content was determined in the intramuscular loin fat by gas chromatography using a flame ionization detector. The ewe diet did not affect the levels of the main lamb FAs (C18:1c+t, C16:0 and C18:2c), and so did not provide any additional reduction in fat saturation. Saturated fatty acids represented around 40% of total FAs determined in the meat. Ewe grazing acted as an n-3 PUFA-promoting diet, providing a lamb meat with a lower n-6/n-3 ratio. Spring lamb meat had higher proportions of n-3 PUFA (C18:3n-3, C20:5, C22:5 and C22:6) and conjugated linoleic acid (C18:2c9t11+c11t9) to the detriment of the n-6 PUFAs (C20:4, C20:2 and C22:4), while autumn lamb meat also had higher levels of C18:3n-3 and C18:3n-6, and lower level of C20:4, which points to little seasonal differences. The n-6/n-3 ratio achieved by ewe grazing fell from 8.2 to 4.1 (Spring) and from 7.6 to 5.5 (Autumn), values which are close to those recommended in human diet for good cardiovascular health. These n-6/n-3 reductions were associated with lower levels of total PUFA and C20:4n-6. Our research concluded that grazing on stubble and Mediterranean shrubland by ewes, a sustainable rearing practice involving local agro resources, contributed to obtaining weaned lamb meat with a more favourable lipid profile and so can be recommended to sheep farmers.

Sheep grazing in the North Atlantic region: A long-term perspective on environmental sustainability.

Sheep grazing is an important part of agriculture in the North Atlantic region, defined here as the Faroe Islands, Greenland, Iceland, Norway and Scotland. This process has played a key role in shaping the landscape and biodiversity of the region, sometimes with major environmental consequences, and has also been instrumental in the development of its rural economy and culture. In this review, we present results of the first interdisciplinary study taking a long-term perspective on sheep management, resource economy and the ecological impacts of sheep grazing, showing that sustainability boundaries are most likely to be exceeded in fragile environments where financial support is linked to the number of sheep produced. The sustainability of sheep grazing can be enhanced by a management regime that promotes grazing densities appropriate to the site and supported by area-based subsidy systems, thus minimizing environmental degradation, encouraging biodiversity and preserving the integrity of ecosystem processes.

Greenlandic sheep farming controlled by vegetation response today and at the end of the 21st century.

The spatial heterogeneity of vegetation greenness and potential aboveground biomass production for sheep farming has been assessed for Southwest Greenland. A Multi-Criteria Evaluation (MCE) model was set up to identify biophysical constraints on the present spatial distribution of farms and fields based on all existing sheep farms in a detailed study area. Time-integrated NDVI (TI-NDVI) from MODIS and observed temperatures (2000-2012) have been combined with a downscaled regional climate model (HIRHAM5) in order to establish a spatio-temporal model for future TI-NDVI, thus forecasting the dry biomass production available for sheep farming in steps of decades for the next 85 years. The model has been validated against observed biomass production and the present distribution of fields. Future biomass production is used to discuss the expansion of current farms and to identify new suitable areas for sheep farming. Interestingly, new suitable areas are located where sheep farms were situated during the Norse era more than 1000 years ago; areas which have been abandoned for the past 500 years. The study highlights the potential of establishing new areas for sheep farming in Arctic Greenland, where current and future climate changes are markedly amplified compared to global trends. However, for the study area the MCE model clearly indicates that the potential of expansion relies on contemporary infrastructural development.

Sheep production as a Senecio spp. control tool / Ovinocultura, ferramenta de controle de Senecio spp

Since poisoning by Senecio spp. is one of the main causes of cattle death in southern Brazil, control of these plants is a priority for the local livestock production. After the pasture has been mowed, grazing by 16 sheep was efficient for controlling Senecio brasiliensis and Senecio madagascariensis populations in a 5.5-hectare area that had long been severely infested with these species. A total of 28,629 plants among S. brasiliensis (flower-of-souls, 10,122) and S.madagascariensis (fireweed, 18,507) were almost completely eliminated in a two-year period. The number of sheep was kept at 3.0 stock units/ha, but a variable number of cattle were temporarily stocked according to pasture availability. The major sanitary practice applied to the sheep was anthelmintic administration. Liver biopsies taken from sheep and cattle before and after experimental period didn't reveal any change associable with seneciosis. The performance levels of the sheep were comparable to those observed in flocks managed under traditional extensive grazing systems in southern Brazil.

As intoxicações por Senecio spp. estão entre as principais causas de morte de bovinos no sul do Brasil; portanto, o controle dessas plantas é prioridade para a pecuária local. Depois de uma roçada, o pastejo por 16 ovinos controlou, eficientemente, populações de Senecio brasiliensis e Senecio madagascariensis em uma área de 5,5 hectares, a qual havia se mantido, por oito anos consecutivos, severamente, infestada por essas espécies. Um total de 28.629 plantas, entre S. brasiliensis (10.122) e S.madagascariensis (18.507) foi, virtualmente, eliminado em um período de dois anos. O número de ovelhas foi mantido em três unidades /hectare, mas variáveis lotações de bovinos foram associadas com a disponibilidade de forragem. As principais práticas de manejo sanitário aplicadas aos ovinos foram administrações de anti-helmínticos. Biópsias hepáticas, colhidas antes e após o período de estudo, não revelaram qualquer alteração associável com seneciose. Os níveis de desempenho dos ovinos foram comparáveis aos observados em rebanhos manejados em sistemas extensivos tradicionais no sul do Brasil.