Preharvest methyl jasmonate application delays cell wall degradation and upregulates phenolic metabolism and antioxidant activities in cold stored raspberries.

The effects of preharvest methyl jasmonate (MeJA) spray application on the physicochemical quality, metabolism of phenolics, and cell wall components in raspberries were investigated during a 10-day cold storage period. MeJA spray reduced firmness loss, decay incidence, and weight loss, while maintained higher levels of soluble solids content, ascorbic acid, anthocyanins and flavonoids in raspberries. Furthermore, MeJA application resulted in increased total pectin and protopectin levels, as well as lowered water-soluble pectin, and activities of pectin methyl esterase, polygalacturonase and cellulase enzymes. Additionally, MeJA treatment upregulated the phenylpropanoid pathway, leading to higher endogenous phenolics and activities of phenylalanine-ammonia lyase and shikimate dehydrogenase. In conclusion, preharvest MeJA spray application could be adopted to enhance the storage potential of cold-stored raspberries for 10 days by maintaining higher firmness, assuring better physicochemical quality, and increasing phenolic metabolism, while reducing cell wall hydrolysis.

Fluoride Hafnium/Zirconium-Softened Nanoprobes for Near-Infrared-IIb and CT Dual-Mode Bioimaging.

Fluoride-based lanthanide-doped nanoparticles (LDNPs) featuring second near-infrared (NIR-II, 1000-1700 nm) downconversion emission for bioimaging have attracted extensive attention. However, conventional LDNPs cannot be degraded and eliminated from organisms because of an inert lattice, which obstructs bioimaging applications. Herein, the core-shell LDNPs of Na3HfF7:Yb,Er@CaF2:Ce,Zr(Hf) [labeled as Zr(Hf)Ce-HC] with pH-selective and tunable degradability were synthesized for dual-modal bioimaging. Notably, the "softening" lattice of the Na3HfF7 matrix and different Zr4+(Hf4+) doping amounts in the shell enable Zr(Hf)Ce-HC with acidity-dependent and tunable degradability. After coating of an optimized Ce3+-doped CaF2:Zr shell, the near-infrared-IIb (NIR-IIb, 1500-1700 nm) luminescence intensity of ZrCe-HC is enhanced by 5.2 times compared with that of Na3HfF7:Yb,Er. The Hf element with high X-ray attenuation allows ZrCe-HC as the contrast agent for computed tomography (CT) bioimaging. The modification of oxidized sodium alginate endows ZrCe-HC with satisfying biocompatibility for NIR-IIb/CT dual-modal bioimaging. These findings would benefit the bioimaging applications of degradable fluoride-based LDNPs.

Estimation of the lateral variation of photon beam energy spectra using the percentage depth dose reconstruction method.

In photon-collapsed cone convolution (pCCC) algorithm of the Monaco treatment planning system (TPS), the central-axis energy spectrum is assumed constant throughout the entire irradiation area. To consider lateral variations, an off-axis softening factor is applied to attenuation coefficients during the total energy released per unit mass calculation. We evaluated this method through comparison studies of percentage depth doses (PDDs) and off-axis ratios (OARs) calculated by Monaco and measured for a 6 MV photon beam at various off-axis angles and depths. Significant differences were observed, with relative differences exceeding ± 1%. Therefore, this method may not accurately represent lateral variations of energy spectra. We propose directly implementing energy spectra on both central-axis and off-axis to improve dose calculation accuracy for large field. To this end, we introduce reconstruction of PDDs from monoenergetic depth doses (MDDs) along off-axis angles, thereby estimating energy spectra as functions of radial distance. This method derives energy spectra quickly without significantly increasing the beam modeling time. MDDs were computed through Monte Carlo simulations (DOSRZnrc). The variances between reconstructed and measured PDDs were minimized using the generalized-reduced-gradient method to optimize energy spectra. Reconstructed PDDs along off-axis angles of 0°, 1.15°, 2.29°, 3.43°, 4.57°, 5.71°, 6.84°, 7.97°, 9.09°, 10.2° to estimate energy spectra at radial distances of 0-18 cm in 2 cm increments and OARs calculated using estimated energy spectra at 5, 10, and 20 cm depths, well agreed with measurement (relative differences within ± 0.5%). In conclusion, our proposed method accurately estimates lateral energy spectrum variation, thereby improving dose calculation accuracy of pCCC algorithm.

Phosphoproteomic Analysis Indicates Phosphorylated Proteins in Response to Postharvest Blueberries Fruit Softening during Shelf Life.

Postharvest blueberry fruit is prone to softening. Protein phosphorylation is an important post-translational modification that was involved in fruit softening. However, little is known about protein phosphorylation in postharvest blueberry fruit softening. The firmness, the apparent morphology, and cell structures of blueberry fruit were changed. As the decay rate of postharvest blueberry fruit increased, the soluble solid and titrable acid contents decreased significantly. Phosphoproteomic sequencing results showed that there were 4100 phosphorylated peptides, 5635 phosphorylated sites, and 1437 phosphorylated proteins and showed significant differences on 0 and 8 d. The GO database and KEGG pathway results indicated that these phosphorylated proteins were mainly involved in "biological process", "molecular function", "plant hormone signal transduction", and "metabolic pathways". Besides, a number of phosphorylated proteins were found in cell wall metabolism, plant hormone signaling, primary metabolism, energy metabolism, membrane and transport, ubiquitination-based proteins, and other metabolisms.

Foliar spraying of boron prolongs preservation period of strawberry fruits by altering boron form and boron distribution in cell.

Boron (B), an essential micronutrient for fruit development, also plays a crucial role in maintaining the shelf life of strawberries (Fragaria ananassa Duch.) by affecting cell wall structure and components. We investigated the distribution pattern of B within cells and cell walls in strawberry fruits under different B levels and revealed the relationship between the B distribution in cell walls and fruit firmness after harvesting. Foliar spraying of 0.1% H3BO3 promoted the growth of strawberry seedlings and improved fruit yield and flesh firmness by 45.7% and 25.6%. During the fruit softening and decay process, the content of bound B and cell wall-B decreased while more B was allocated to the protoplast and apoplast. The changes in B distribution in cells were attributed to cell damage during fruit decay, and B extended the freshness period of the fruits by alleviating the decrease of B distribution in cell walls. After leaving the fruits at room temperature for 10 h, the B content in different cell wall components significantly decreased, while foliar spraying of B alleviated the reduction of B content in covalently bound pectin (CBP), cellulose, and hemicellulose. Meanwhile, B spraying on fruit decreased the activity of cell wall degradation enzymes, including polygalacturonase (PG) and pectin lyase (PL), by 20.2% and 38.1%, while enhancing the demethylation of pectin by increasing pectin methylesterase (PME) activity from 21.6 U/g to 25.7 U/g. Thus, foliar spraying of 0.1% H3BO3 enhances the cross-linking of B with cell wall components and maintains cell wall structure, thereby prolonging the shelf life of strawberry fruits.

Elastoplastic analysis on deformation and failure characteristics of surrounding rock of soft-coal roadway based on true triaxial loading and unloading tests.

Since accidents such as roof caving, rock fragmentation, and severe deformation are particularly likely to occur during roadway excavation in soft and thick coal seams, grasping the range and distribution of deformation and fracturing of surrounding rock is of crucial for evaluating roadway stability and optimizing support design in such coal seams. In this study, based on the stress paths encountered during roadway excavation, true triaxial loading and unloading tests were carried out on soft coal, and the deformation and strength evolutions of soft coal under different intermediate principal stress conditions were analyzed. The test results show that the stress-strain relationship in the pre-peak plasticity-strengthening and post-peak plasticity-weakening stages follows a quadratic function, and the strengeth evolution conforms to the Mogi-Coulomb criterion. Moreover, analytical solutions for the displacement of surrounding rock, the radius of the broken zone, and the radius of the plastic zone of soft-coal roadways under excavation stress paths were derived after taking the nonlinear hardening and softening characteristics of the strain of soft coal, the Mogi-Coulomb criterion, the intermediate principal stress, and the dilatancy characteristics of surrounding rock into comprehensive consideration. Finally, in accordance with a practical engineering case, the influences of the intermediate principal stress coefficient, the lateral pressure coefficient, and the support force on the deformation and failure characteristics of the soft-coal roadway were analyzed. The analysis reveals that an increase in intermediate principal stress aggravates the deformation of surrounding rock and enlarges the plastic and broken zones; variations in the lateral pressure coefficient alter the shape of the broken zone and the distribution of surface displacement; and an increase in the support force effectively reduces the plastic zone, broken zone, and surface displacement of the roadway. The research results can provide valuable theoretical basis for the stability evaluation and support design of soft-coal roadways.

MdWRKY31-MdNAC7 regulatory network: orchestrating fruit softening by modulating cell wall-modifying enzyme MdXTH2 in response to ethylene signalling.

Softening in fruit adversely impacts their edible quality and commercial value, leading to substantial economic losses during fruit ripening, long-term storage, long-distance transportation, and marketing. As the apple fruit demonstrates climacteric respiration, its firmness decreases with increasing ethylene release rate during fruit ripening and postharvest storage. However, the molecular mechanisms underlying ethylene-mediated regulation of fruit softening in apple remain poorly understood. In this study, we identified a WRKY transcription factor (TF) MdWRKY31, which is repressed by ethylene treatment. Using transgenic approaches, we found that overexpression of MdWRKY31 delays softening by negatively regulating xyloglucan endotransglucosylase/hydrolases 2 (MdXTH2) expression. Yeast one-hybrid (Y1H), electrophoretic mobility shift (EMSA), and dual-luciferase assays further suggested that MdWRKY31 directly binds to the MdXTH2 promoter via a W-box element and represses its transcription. Transient overexpression of ethylene-induced MdNAC7, a NAC TF, in apple fruit promoted softening by decreasing cellulose content and increasing water-soluble pectin content in fruit. MdNAC7 interacted with MdWRKY31 to form a protein complex, and their interaction decreased the transcriptional repression of MdWRKY31 on MdXTH2. Furthermore, MdNAC7 does not directly regulate MdXTH2 expression, but the protein complex formed with MdWRKY31 hinders MdWRKY31 from binding to the promoter of MdXTH2. Our findings underscore the significance of the regulatory complex NAC7-WRKY31 in ethylene-responsive signalling, connecting the ethylene signal to XTH2 expression to promote fruit softening. This sheds light on the intricate mechanisms governing apple fruit firmness and opens avenues for enhancing fruit quality and reducing economic losses associated with softening.

Unlocking the power of LiOH: Key to next-generation ultra-compact thermal energy storage systems.

This study explores the potential of untapped lithium hydroxide (LiOH) as a phase change material for thermal energy storage. By overcoming the challenges associated with the liquid LiOH leakage, we successfully thermal-cycled LiOH in a laboratory scale experimentation, and observed its stability (>500 thermal cycles), without chemical decomposition. This step has never been performed to date. Its solid-to-liquid reversible transitions temperatures and related solidification/melting enthalpies values have been verified. Then, the first experimental characterization of LiOH's thermal properties shows unexpected values for its heat capacity, thermal conductivity and diffusivity, in contradiction with the few ones available in literature. This opens avenues for LiOH's applications for the storage of sensible and latent heat, as shown through the increased cycle efficiency potential of a thermal energy storage system if based on its energy storage capacity; up to six times more volumetric energy density compared to traditional Solar Salt-based systems used in the solar tower plant (4.5 GJ/m3 vs. 0.76 GJ/m3 over 1000 thermal cycles). Additionally, we observed a softening phenomenon that occurs inconsistently during heating, but which may account for its excellent melting properties and the interplay with other raw chemicals. This new insight contributes certainly to the underlying mechanisms in the synthesis of another promising heat storage material in development: the peritectic compound Li4Br(OH)3. This pioneering work suggests LiOH as a promising ultra-compact thermal energy storage material for filling the intermediary gap from current to next-generation solar power plants, although its large-scale application requires further investigation to achieve economic viability.

Glycoside hydrolase PpGH28BG1 modulates benzaldehyde metabolism and enhances fruit aroma and immune responses in peach.

Benzaldehyde (BAld) is one of the most widely distributed volatiles that contributes to flavor and defense in plants. Plants regulate BAld levels through various pathways, including biosynthesis from trans-cinnamic acid (free BAld), release from hydrolysis of glycoside precursors (BAld-H) via multiple enzymatic action steps, and conversion into downstream chemicals. Here, we show that BAld-H content in peach (Prunus persica) fruit is up to 100-fold higher than that of free BAld. By integrating transcriptome, metabolomic and biochemical approaches, we identified glycoside hydrolase PpGH28BG1 as being involved in the production of BAld-H through the hydrolysis of glycoside precursors. Overexpressing and silencing of PpGH28BG1 significantly altered BAld-H content in peach fruit. Transgenic tomatoes heterologously expressing PpGH28BG1 exhibited a decrease in BAld-H content and an increase in SA accumulation, while maintaining fruit weight, pigmentation, and ethylene production. These transgenic tomato fruits displayed enhanced immunity against Botrytis cinerea compared to wild type (WT). Induced expression of PpGH28BG1 and increased SA content were also observed in peach fruit when exposed to Monilinia fructicola infection. Additionally, elevated expression of PpGH28BG1 promoted fruit softening in transgenic tomatoes, resulting in a significantly increased emission of BAld compared to WT. Most untrained taste panelists preferred the transgenic tomatoes over WT fruit. Our study suggests that it is feasible to enhance aroma and immunity in fruit through metabolic engineering of PpGH28BG1 without causing visible changes in the fruit ripening process.

Upregulation of PECTATE LYASE5 by a NAC transcription factor promotes fruit softening in apple.

Flesh firmness is a critical breeding trait that determines consumer selection, shelf life, and transportation. The genetic basis controlling firmness in apple (Malus×domestica Borkh.) remains to be fully elucidated. We aimed to decipher genetic variance for firmness at harvest and develop potential molecular markers for marker-assisted breeding. Maturity firmness for 439 F1 hybrids from a cross of 'Cripps Pink' and 'Fuji' was determined in 2016 and 2017. The phenotype segregated extensively, with a Gaussian distribution. In a combined bulked segregant analysis (BSA) and RNA-sequencing analysis, eighty-four differentially expressed genes were screened from the 10 QTL regions. Interestingly, next-generation re-sequencing analysis revealed a Harbinger-like transposon element insertion upstream of the candidate gene PECTATE LYASE5 (MdPL5); the genotype was associated with flesh firmness at harvest. The presence of this transposon repressed MdPL5 expression and was closely linked to the extra-hard phenotype. MdPL5 was demonstrated to promote softening in apples and tomatoes. Subsequently, using the MdPL5 promoter as bait, MdNAC1-L was identified as a transcription activator that positively regulates ripening and softening in the developing fruit. We also demonstrated that MdNAC1-L could induce the up-regulation of MdPL5, MdPG1, and the ethylene-related genes MdACS1 and MdACO1. Our findings provide insight into TE-related genetic variation and the PL-mediated regulatory network for the firmness of apple fruit.

Evaluating the Effect of Lacticaseibacillus paracasei Strain Shirota on the Physical Consistency of Stool in Healthy Participants with Hard or Lumpy Stools: A Double-Blind, Randomized, Placebo-Controlled Study.

We have earlier established a direct measurement method for assessing stool physical consistency using a texture analyzer (TAXT). The present study aimed to evaluate the stool softening effect of Lacticaseibacillus paracasei strain Shirota (LcS) using TAXT in a double-blind, randomized, placebo-controlled study. Sixty-four healthy participants with a Bristol stool form scale (BSFS) 1/2 ≥ 50% during screening consumed fermented milk containing LcS or a placebo beverage daily for 8 weeks. Stool consistency and water content were determined using TAXT and a lyophilizer, respectively. Participants evaluated their defecation using the BSFS. Stool consistency evaluated by a texture analyzer (TAXT) in the LcS group tended to be softer than that in the placebo group (p = 0.052). Subgroup analyses (TAXT value at baseline ≥ 4.5) showed that stool consistency was significantly softer in the LcS group (p = 0.014). Stool water content was also significantly higher in the LcS group than in the placebo group, but the proportion of normal stools was not statistically significant. We were unable to find evidence for the softening effect of LcS under the present study's conditions. However, its efficacy may be confirmed by targeting participants with physically hard stools and TAXT values ≥ 4.5.

Ni-P-PTFE cathode with low surface energy for enhancing electrochemical water softening performance.

Efficient cathode regeneration is a significant challenge in the electrochemical water softening process. This work explores the use of an electroless plating Ni-P-PTFE electrode with low surface energy for this purpose. The Ni-P-PTFE electrode demonstrates improved self-cleaning performance at high current densities. By combining the low surface energy of the electrode with fluid flushing shear force, the precipitation rate on the Ni-P-PTFE electrode remains stable at approximately 18 g/m2·h over extended periods of operation. Additionally, the cleaning efficiency of the Ni-P-PTFE electrode surpasses that of stainless steel by 66.34%. The Ni-P-PTFE electrode can maintain a larger active area and a longer operational lifespan is attributed to its self-cleaning performance derived from low surface energy. Furthermore, the loose scale layers on the electrode surface are easily removed during electrochemical water softening processes, presenting a novel approach to cathode surface design.

An Enhanced Numerical Calculation Method to Study the Anchorage Performance of Rebars.

When modelling the anchorage performance of rebars with the tri-linear law, the calculation process of the load-deformation relation is complicated. The reason is that when the rebar-grout interface entered the elastic-softening-debonding stage, the softening section length and debonding section length vary simultaneously. To solve this issue, this paper proposes an enhanced numerical calculation method. When the rebar-grout interface entered the elastic-softening-debonding stage, the softening section length was fixed to a specific value. One loop function was created to calculate the debonding section length. With this method, the number of iteration calculations significantly decreased. The credibility of this calculation method was confirmed with experimental results. Two case studies were conducted to compare the load-deformation relation obtained with the original calculation method and enhanced calculation method. The results showed that good consistency existed between the results obtained by those two methods. This finding can significantly improve the calculation efficiency when studying the anchorage performance of rebars. Moreover, this paper provides new insight for users to optimise the modelling process of rebars.

Effects of Mix Components on Fracture Properties of Seawater Volcanic Scoria Aggregate Concrete.

The fracture mechanism and macro-properties of SVSAC were studied using a novel test system combined with numerical simulations, which included three-point bending beam tests, the digital image correlation (DIC) technique, scanning electron microscopy (SEM), and ABAQUS analyses. In total, 9 groups and 36 specimens were fabricated by considering two critical parameters: initial notch-to-depth ratios (a0/h) and concrete mix components (seawater and volcanic scoria coarse aggregate (VSCA)). Changes in fracture parameters, such as the load-crack mouth opening displacement curve (P-CMOD), load-crack tip opening displacement curve (P-CTOD), and fracture energy (Gf), were obtained. The typical double-K fracture parameters (i.e., initial fracture toughness (KICini) and unstable fracture toughness (KICun)) and tension-softening (σ-CTOD) curve were analyzed. The test results showed that the initial cracking load (Pini), Gf, and characteristic length (Lch) of the SVSAC increased with decreasing a0/h. Compared with the ordinary concrete (OC) specimen, the P-CMOD and P-CTOD curves of the specimen changed after using seawater and VSCA. The evolution of the crack propagation length was obtained through the DIC technique, indicating cracks appeared earlier and the fracture properties of specimen decreased after using VSCA. Generally, the KICun and KICini of SVSAC were 36.17% and 8.55% lower than those of the OC specimen, respectively, whereas the effects of a0/h were negligible. The reductions in Pini, Gf, and Lch of the specimen using VSCA were 10.94%, 32.66%, and 60.39%, respectively; however, seawater efficiently decreased the negative effect of VSCA on the fracture before the cracking width approached 0.1 mm. Furthermore, the effects of specimen characteristics on the fracture mechanism were also studied through numerical simulations, indicating the size of the beam changed the fracture toughness. Finally, theoretical models of the double-K fracture toughness and the σ-CTOD relations were proposed, which could prompt their application in marine structures.

On the Strong Composition Dependence of the Martensitic Transformation Temperature and Heat in Shape Memory Alloys.

General derivation of the well-known Ren-Otsuka relationship, 1αdTodx=-αß (where To, x, α and ß(>0) are the transformation temperature and composition, as well as the composition and temperature coefficient of the critical shear constant, c', respectively) for shape memory alloys, SMAs, is provided based on the similarity of interatomic potentials in the framework of dimensional analysis. A new dimensionless variable, tox=ToxTmx, describing the phonon softening (where Tm is the melting point) is introduced. The dimensionless values of the heat of transformation, ΔH, and entropy, ΔS, as well as the elastic constants c', c44, and A=c44c' are universal functions of to(x) and have the same constant values at to(0) within sub-classes of host SMAs having the same type of crystal symmetry change during martensitic transformation. The ratio of dtodx and α has the same constant value for all members of a given sub-class, and relative increase in c' with increasing composition should be compensated by the same decrease in to. In the generalized Ren-Otsuka relationship, the anisotropy factor A appears instead of c', and α as well as ß are the differences between the corresponding coefficients for the c44 and c' elastic constants. The obtained linear relationship between h and to rationalizes the observed empirical linear relationships between the heat of transformation measured by differential scanning calorimetry (DSC) (QA⟶M) and the martensite start temperature, Ms.

An Evaluation of the Impact Effect on the Surface Microstructure and Its Induced Temperature Changes during Ultrasonic-Assisted Micro-Forging.

In the field of ultrasonic-assisted micro-forming, in addition to acoustic softening, impact effects also play a significant role, especially in terms of influencing the deformation behavior of surfaces, such as by generating more deformation on surface asperity. In this study, to understand the mechanisms involved in the effect of an impact, ultrasonic-assisted micro-forging tests were conducted on commercially pure copper, pure aluminum, and pure titanium. A method that can measure the increment in the temperature during ultrasonic vibration was developed. As a result, changes in the surface temperature of the material under the impact effect and acoustic softening were measured. It is indicated that, during ultrasonic vibration, the heat generated through acoustic softening is very limited and the main heat increase occurs after the impact effect. Once the impact effect occurs, the surface temperature increases with increasing amplitude. Nevertheless, for materials with different crystal structures, the influences of the impact effect are also different. The surfaces of copper and aluminum soften, creating more surface deformation, but the exact opposite effect is seen on a titanium surface. Observing the evolution of the microstructure on the material surface with EBSD demonstrates that the impact effect on FCC materials can reach deeper below the surface in terms of temperature diffusion compared to titanium. Meanwhile, the impact effect in the case of titanium causes the regeneration of twinning, which is reduced under the influence of the acoustic softening effect, consequently resulting in strain hardening.

Analyzing Cooking Efficiency of Gradoli Purgatory Beans: Effects of Dehulling, Malting, and Monovalent Carbonates.

Legumes, rich in protein, fiber, and micronutrients, are increasingly popular in pulse-based and gluten-free foods despite global consumption stagnating at 21 g/day due to taste, low protein digestibility, anti-nutrients, and long cooking times. Bean resistance to cooking causes textural defects like the hardshell and hard-to-cook phenomena. The pectin-cation-phytate hypothesis explains why soaking beans in sodium salts reduces cooking time by enhancing pectin solubility in water. Gradoli Purgatory beans (GPB), from Italy's Latium region, were malted, reducing phytic acid by 32% and oligosaccharides by 63%. This study evaluated the hardness of cooked GPB seeds in various conditions, including decorticated or malted states, using a modified standard method. Cooking at 98 °C for 7-75 min on an induction hob with a water-to-seed ratio of 4 g/g was tested. Soaking was applied before cooking for conventional seeds only, followed by texture analysis. Conventional GPBs were adequately cooked if their cotyledons disintegrated upon pressing, requiring a force peak of 250 to 220 N and cooking times of 52 to 57 min. Malted, decorticated, and split GPBs cooked similarly to raw decorticated and split ones, with times of 32 and 25 min, respectively. Faster cooking was due to bean coat removal and splitting, not chemical changes. Sodium or potassium carbonate/bicarbonate at 1-2 g/L improved cooking efficiency, with 2 g/L of sodium carbonate reducing cooking time to 13 min. Higher concentrations caused non-uniform cooking. Cooking malted, decorticated, and split GPBs in sodium-carbonated water reduced greenhouse gas emissions from 561 to 368 g CO2e/kg, meeting the demand for eco-friendly and nutritionally enhanced plant protein sources.

Lattice Softening and Band Convergence in GeTe-Based Alloys for High Thermoelectric Performance.

GeTe-based alloys have been studied as promising TE materials in the midtemperature range as a lead-free alternate to PbTe due to their nontoxicity. Our previous study on GeTe1-xIx revealed that I-doping increases lattice anharmonicity and decreases the structural phase transition temperature, consequently enhancing the thermoelectric performance. Our current work elucidates the synergistic interplay between band convergence and lattice softening, resulting in an enhanced thermoelectric performance for Ge1-ySbyTe0.9I0.1 (y = 0.10, 0.12, 0.14, and 0.16). Sb doping in GeTe0.9I0.1 serves a double role: first, it leads to lattice softening, thereby reducing lattice thermal conductivity; second, it promotes a band convergence, thus a higher valley degeneracy. The presence of lattice softening is corroborated by an increase in the internal strain ratio observed in X-ray diffraction patterns. Doping also introduces phonon scattering centers, further diminishing lattice thermal conductivity. Additionally, variations in the electronic band structure are indicated by an increase in density of state effective mass and a decrease in carrier mobility with Sb concentration. Besides, Sb doping optimizes the carrier concentration efficiently. Through a two-band modeling and electronic band structure calculations, the valence band convergence due to Sb doping can be confirmed. Specifically, the energy difference between valence bands progressively narrows upon Sb doping in Ge1-ySbyTe0.9I0.1 (y = 0, 0.02, 0.05, 0.10, 0.12, 0.14, and 0.16). As a culmination of these effects, we have achieved a significant enhancement in zT for Ge1-ySbyTe0.9I0.1 (y = 0.10, 0.12, 0.14, and 0.16) across the entire range of measured temperatures. Notably, the sample with y = 0.12 exhibits the highest zT value of 1.70 at 723 K.

Characterization of FchAGL9 and FchSHP, two MADS-boxes related to softening of Fragaria chiloensis fruit.

Fragaria chiloensis is a Chilean native species that softens intensively during its ripening. Its softening is related to cell wall disassembly due to the participation of cell wall degrading enzymes. Softening of F. chiloensis fruit can be accelerated by ABA treatment which is accompanied by the increment in the expression of key cell wall degrading genes, however the molecular machinery involved in the transcriptional regulation has not been studied until now. Therefore, the participation of two MADS-box transcription factors belonging to different subfamilies, FchAGL9 and FchSHP, was addressed. Both TFs are members of type-II MADS-box family (MIKC-type) and localized in the nucleus. FchAGL9 and FchSHP are expressed only in flower and fruit tissues, rising as the fruit softens with the highest expression level at C3-C4 stages. EMSA assays demonstrated that FchAGL9 binds to CArG sequences of RIN and SQM, meanwhile FchSHP interacts only with RIN. Bimolecular fluorescence complementation and yeast two-hybrid assays confirmed FchAGL9-FchAGL9 and FchAGL9-FchSHP interactions. Hetero-dimer structure was built through homology modeling concluding that FchSHP monomer binds to DNA. Functional validation by Luciferase-dual assays indicated that FchAGL9 transactivates FchRGL and FchPG's promoters, meanwhile FchSHP transactivates those of FchEXP2, FchRGL and FchPG. Over-expression of FchAGL9 in C2 F. chiloensis fruit rises FchEXP2 and FchEXP5 transcripts, meanwhile the over-expression of FchSHP also increments FchXTH1 and FchPL; in both cases there is a down-regulation of FchRGL and FchPG. In summary, we provided evidence of FchAGL9 and FchSHP participating in the transcription regulation associated to F. chiloensis's softening.

Control approach and evaluation framework of scaling in drinking water distribution systems: A review.

The United Nations Sustainable Development Goals call for innovative proposals to ensure access to clean water and sanitation. While significant strides have been made in enhancing drinking water purification technologies, the role of drinking water distribution systems (DWDS) in maintaining water quality safety has increasingly become a focal point of concern. The presence of scale within DWDS can impede the secure and efficient functioning of the drinking water supply system, posing risks to the safety of drinking water quality. Previous research has identified that the primary constituents of scale in DWDS are insoluble minerals, such as calcium and magnesium carbonate. Elevated levels of hardness and alkalinity in the water can exacerbate scale formation. To address the scaling issue, softening technologies like induced crystallization, nanofiltration/reverse osmosis, and ion exchange are currently in widespread use. These methods effectively mitigate the scaling in DWDS by reducing the water's hardness and alkalinity. However, the application of softening technologies not only alters the hardness and alkalinity but also induces changes in the fundamental characteristics of water quality, leading to transition effects within the DWDS. This article reviews the impact of various softening technologies on the intrinsic properties of water quality and highlights the merits of electrochemical characteristic indicators in the assessment of water quality stability. Additionally, the paper delves into the factors that influence the transition effects in DWDS. It concludes with a forward-looking proposal to leverage artificial intelligence, specifically machine learning and neural networks, to develop an evaluation and predictive framework for the stability of drinking water quality and the transition effects observed in DWDS. This approach aims to provide a more accurate and proactive method for managing and predicting the impacts of water treatment processes on distribution system integrity and water quality over time.