ABSTRACT
Aquaponic systems differ from hydroponics by a higher pH and higher concentrations of dissolved organic matter (DOM). This study assessed whether plant nutrient deficiencies in aquaponics are caused by lacking input of the deficient nutrients or their chemical saturation. Nine scenarios with nutrient concentrations based on Hoagland's solution and different pH (5.5, 6.5, 7.5) and DOM concentrations (0 mg L-1, 20 mg L-1) were constructed, representing theoretical hydroponic and aquaponic systems. Eventually, nutrient concentrations at equilibrium were calculated. In addition, a meta-analysis was conducted to assess whether nutrient concentrations reported in aquaponic studies could be predicted by equilibrium calculations. Theoretical results indicate that solubility thresholds cause deficiencies of P, Ca, Fe, and Cu at equilibrium due to the higher pH in aquaponics compared with hydroponics. Deficiencies in K and other plant nutrients are, meanwhile, likely caused by lacking supply through nutrient inputs at equilibrium. The presence of DOM can increase Fe and Cu solubility. However, equilibrium calculations could not predict nutrient concentrations found in literature. P was present at higher concentrations (max. 0.3 mmol L-1) than predicted (10-3-10-6 mmol L-1), indicating chemical equilibrium was not reached in the assessed systems (average hydraulic retention time = 17 d). Future studies should consider reaction rates. Furthermore, considering the low concentrations of dissolved P in all studies, a system scaling based on P instead of N might be considered.