ABSTRACT
Little is known about the effect of adding crude glycerin (CG) as a carbon source during the composting of agro-industrial residues, such as those generated in the swine production chain, especially concerning the impact on organic matter humification. Therefore, the aim of this work was to study the effect of adding crude glycerin during the composting of organic swine waste, using appropriate analyses to determine the degree of maturation of the organic material. The experiment was performed using composters constructed from pallets. The variables considered were temperature, mass, volume, organic matter, functional groups, carboxylic acids, pH, electrical conductivity, total organic carbon, total Kjeldahl nitrogen, total phosphorus, potassium, basal respiration, and germination index. For all the CG concentrations tested, thermophilic temperatures were reached, while higher amounts of CG (4.5 and 6.0%) maintained temperatures above 55 °C for longer periods (28 days). Fourier transform infrared spectroscopy analysis showed the presence of an aromatic stretching vibration signal at 1620 cm-1, confirming mineralization of the organic matter, while the decrease of carboxylic acids at the end of the composting period indicated stabilization. The organic composts presented high nutrient contents and absence of toxicity, indicating that they could be safely used in agriculture.
Subject(s)
Composting , Animals , Carboxylic Acids , Glycerol , Humic Substances/analysis , Kinetics , Nitrogen , Soil , SwineABSTRACT
The objective of this work was to study the poultry litter composting and evaluate the physico-chemical and microbiological transformations as a time-function. At the end of composting, an increase of humification matter, a decrease of microbial diversity and the elimination of pathogens were observed. Results showed that poultry litter was liable of composting, without any nutritional complementation or inoculation and the process occurred similarly to other kind of organic residues.