ABSTRACT
RESUMEN En los últimos años, la demanda de productos saludables se ha venido incrementando, con lo cual, muchas investigaciones se han focalizado hacia la producción de alimentos y bebidas con potencial nutracéutico. El objetivo de este trabajo fue desarrollar una bebida energizante, a base de panela, jugo de maracuyá, cristales de aloe vera (AV), con propiedades antioxidantes. Se evaluó el contenido de compuestos fenólicos, ácido ascórbico y la capacidad antirradicalaria de las materias primas y las bebidas producidas. Se realizó un análisis sensorial, para verificar la aceptación del sabor, color, textura del AV y la aceptabilidad global de tres bebidas, seleccionadas de acuerdo con sus propiedades antioxidantes. Los resultados mostraron que la panela tenía el mayor contenido de compuestos fenólicos (59,4 ± 0,2mg AGE/g), mientras que el jugo de maracuyá, la mayor actividad antirradicalaria (657 ± 5µg eq AA/mL). Las bebidas analizadas dentro del diseño experimental variaron su actividad antioxidante, con la variación de los factores. De las tres bebidas seleccionadas, la bebida 2 presentó la mayor capacidad antirradicalaria (419 ± 1µg eq AA/mL) y contenido de vitamina C (15,75 ± 0,03µg/mL) y, además, un importante contenido de compuestos fenólicos (7,6 ± 2mg AGE/mL). Asimismo, los resultados del panel sensorial mostraron que la bebida 2 tenía una alta aceptabilidad global y una mayor aceptación del sabor, por lo cual, se puede concluir que esta bebida, es la que presenta mayor potencial antioxidante y comercial.
ABSTRACT In recent years, the demand for healthy products has been increasing, so much research has focused on the production of foods and beverages with nutraceutical potential. The aim of this work was to develop an energy drink, based on panela, passion fruit juice and aloe vera (AV) crystals with antioxidant properties. The content of phenolic compounds, ascorbic acid and the anti-radical capacity of the raw materials and beverages produced were evaluated. A sensory analysis was performed, to verify the acceptance of taste, color, AV texture and overall acceptability of three beverages, selected according to their antioxidant properties. The results showed that panela had the highest content of phenolic compounds (59.4 ± 0.2mg AGE/g), while passion fruit juice had the highest anti-radical activity (657 ± 5µg eq AA/mL). The beverages analyzed within the experimental design varied in their antioxidant activity with varying factors. Of the three drinks selected, drink 2 had the highest anti-radical capacity (419 ± 1µg AA eq/mL) and vitamin C content (15,75 ± 0,03µg/mL) and also a significant content of phenolic compounds (7,6 ± 2mg AGE/mL). Likewise, the results of the sensory panel showed that beverage 2 had a high overall acceptability and a greater acceptance of the taste, so it can be concluded that this drink is the one with the greatest antioxidant and commercial potential.
ABSTRACT
Ultraviolet B (UVB) irradiation mainly affects biological tissues by inducing an increase in reactive oxygen species (ROS) production which leads to deleterious outcomes for the skin, including pain and inflammation. As a protective strategy, many studies have focused on the use of natural products. The aim of this study was to investigate the effects of Aloe saponaria on nociceptive, inflammatory, and oxidative parameters in a model of UVB-induced sunburn in adult male Wistar rats. Sunburned animals were topically treated with vehicle (base cream), 1% silver sulfadiazine (positive control) or A. saponaria (10%) once a day for 6days. UVB-induced nociception (allodynia and hyperalgesia), inflammation (edema and leukocyte infiltration) and oxidative stress (increases in H2O2, protein carbonyl levels and lipid peroxidation and a decrease in non protein thiol content) were reduced by both A. saponaria and sulfadiazine topical treatment. Furthermore, A. saponaria or its constituents aloin and rutin reduced the oxidative stress induced by H2O2 in skin homogenates in vitro. Our results demonstrate that topical A. saponaria treatment displayed anti-nociceptive and anti-inflammatory effects in a UVB-induced sunburn model, and these effects seem to be related to its antioxidant components.
Subject(s)
Anti-Inflammatory Agents/pharmacology , Antioxidants/pharmacology , Plant Extracts/pharmacology , Saponaria/chemistry , Skin/drug effects , Ultraviolet Rays , Analgesics/chemistry , Analgesics/pharmacology , Animals , Anti-Inflammatory Agents/chemistry , Anti-Inflammatory Agents/therapeutic use , Antioxidants/chemistry , Antioxidants/therapeutic use , Chromatography, High Pressure Liquid , Disease Models, Animal , Emodin/analogs & derivatives , Emodin/analysis , Emodin/pharmacology , Emodin/therapeutic use , Inflammation/drug therapy , Male , Oxidative Stress/drug effects , Oxidative Stress/radiation effects , Plant Extracts/chemistry , Plant Extracts/therapeutic use , Plant Leaves/chemistry , Plant Leaves/metabolism , Rats , Rats, Wistar , Saponaria/metabolism , Silver Sulfadiazine/chemistry , Skin/radiation effects , Sunburn/drug therapy , Time FactorsABSTRACT
Layer-by-layer (LbL) films have been exploited in drug delivery systems that may be used in the form of patches, but the encapsulation of poor water soluble drugs and their release with a controlled rate are still major challenges to be faced. In this paper, we demonstrate the controlled release of aloin (barbaloin), an important component of the widely used Aloe vera, encapsulated into liposomes and immobilized in LbL films with a polyelectrolyte. With a systematic study using fluorescence spectroscopy of aloin release from solutions and from LbL films with different phospholipid liposomes, we inferred that optimized release was achieved with aloin incorporated into palmitoyl oleyl phosphatidyl glycerol (POPG) or dipalmitoyl phosphatidyl glycerol (DPPG) liposomes immobilized in LbL films. Significantly, with this optimized system aloin was almost completely released within 30 h, with a small release rate at the end, which followed a sharp release in the first 5h. Upon comparing the rates of the distinct systems, we conclude that the main factors controlling the release are the electrostatic interactions involving the negatively charged phospholipids. Because these interactions can be tuned in LbL films, the approach used here opens the way for new drug delivery systems to be developed with fine control of the drug release.
Subject(s)
Drug Delivery Systems , Emodin/analogs & derivatives , Absorption , Administration, Cutaneous , Chemistry, Pharmaceutical , Emodin/chemistry , Emodin/pharmacology , Liposomes/chemistry , Phosphatidylglycerols/chemistry , Solutions , Spectrometry, Fluorescence , Spectrophotometry, UltravioletABSTRACT
La investigación tuvo como propósito obtener la antraquinona contenida en el exudado de Aloe vera (L.) Burm.f. (zábila) mediante el método de cristalización y su identificación mediante la técnica de espectrofotometría de radiación infrarroja. La muestra la conformaron 18 plantas de zábila, recolectadas al oeste de la ciudad Santa Ana de Coro, estado Falcón. Se utilizaron tres métodos para la obtención de antraquinona a partir del exudado de zábila. En el método A, la antraquinona se obtuvo por descenso de la temperatura; en el método B, las muestras fueron liofilizadas y luego se disminuyó la temperatura; y en el método C, la antraquinona se obtuvo mediante un modificador de matriz. Con el método A se obtuvo un rendimiento de antraquinona de 7,65 ± 4,62% p/p; con el método B 5,74 ± 3,25 % p/p y con el método C 25,93 ± 1,49% p/p. El mayor rendimiento de antraquinona se obtuvo con el método de precipitación mediante modificador de matriz.
The purpose of this wok was obtain the anthraquinone from Aloe vera exudate applying method by crystallization and identifies it through spectrophotometric infrared and ultraviolet- visible techniques. The sample were 18 plants of Aloe vera, recollected at west of Coro city, Falcón state. It was used 3 methods to obtain anthraquinone from Aloe vera exudate. In the method A, anthraquinone was obtained by temperature descend; in the method B, the samples were lyophilized and temperature descends; and in the method C, anthraquinone was obtained by matrix modifier. With the method A it was obtained 7,65 ± 4,62% w/w of anthraquinone; with method B 5,74 ± 3,25 % w/w and with the method C 25,93 ± 1,49% w/w. The method with the best efficiency to obtain anthraquinone was the method C.