The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films.

The potential alternative of exploring the development of nanocomposites through a single-molecule approach, such as combining chitosan nanoparticles (ChiNP) with chitosan (Chi), remains to be investigated. To maintain the insolubility of the ChiNP filler in the system, the protonation of weakly basic amino groups necessitates the pH of the coating solution above the pKa (6-6.5). This study aimed to evaluate the biofunctional properties improvements of Chi coatings incorporated with ChiNP as filler agents. The coating film forming solution comprised of 0.8 % Chi combined with varying concentrations (0 %, 0.1 %, 0.5 %, and 1 %) of ChiNP. The morphology of ChiNP was characterized via atomic force spectroscopy (AFM). Incorporating the ChiNP (1 %) significantly enhanced antifungal efficacy, i.e., an 88.28 % reduction in fungal activity compared with the control group, and a 65 % reduction compared with pure Chi against Botrytis cinerea. The incorporation of ChiNP improved the ultraviolet and visible light wavelengths, water vapor permeability, hydrophobicity, and thermal properties. Scanning electron microscopy and AFM were performed to assess the surface and internal microstructures of the coating. The findings of this study suggested that the nanocomposite coatings herein presented is potential for use in active packaging, especially in the context of preserving fresh fruit products.

Spider silk tensile performance does not correlate with web use.

Spider silk is amongst the toughest materials produced by living systems, but its tensile performance varies considerably between species. Despite the extensive sampling of the material properties and composition of dragline silk, the understanding why some silks perform better than others is still limited. Here, I adopted a phylogenetic comparative approach to re-analyse structural and mechanical data from the Silkome database and the literature across 164 species to (a) provide an extended model of silk property evolution, (b) test for correlations between structural and mechanical properties, and (c) to test if silk tensile performance differs between web-building and non-web-building species. Unlike the common notion that orb-weavers have evolved the best performing silks, outstanding tensile properties were found both in and outside the araneoid clade. Phylogenetic linear models indicated that the mechanical and structural properties of spider draglines poorly correlate, but silk strength and toughness correlated better with birefringence (an indicator of the material anisotropy) than crystallinity. Furthermore, in contrast to previous ideas, silk tensile performance did not differ between ecological guilds. These findings indicate multiple unknown pathways towards the evolution of spider silk tensile super-performance, calling for a better integration of non-orb-weaving spiders in spider silk studies.

Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order.

Two addition orders, i.e., the layer-by-layer (L) and mixed biopolymer (M) orders, were used to generate sodium caseinate - sugar beet pectin electrostatically stabilized o/w emulsions with 0.5% oil and varying sodium caseinate: sugar beet pectin ratios (3:1-1:3) at pH 4.5. Emulsion stability against environmental stresses (i.e., pH, salt addition, thermal treatment, storage and in vitro simulated gastrointestinal digestion) and its astaxanthin encapsulation against degradation during storage and in vitro digestion were evaluated. Results indicated that a total biopolymer concentration of 0.5% was optimal, with the preferred sodium caseinate-sugar beet pectin ratios for L and M emulsions being 1:1 and 1:3, respectively. L emulsions generally exhibited smaller droplet diameters than M emulsions across all ratios, except at 1:3. Lowering the pH to 1.5 substantially reduced the net negative charge of all emulsions, with only L emulsions precipitating at pH 3. M emulsions showed greater tolerance to salt addition, remaining stable up to 500 mM sodium and calcium concentrations, whereas L emulsions destabilized at levels exceeding 50 mM and 30 mM, respectively. All emulsions were stable when heated at 37 °C or 90 °C for 30 min. Astaxanthin degradation rates increased with prolonged storage, reaching 61.66% and 54.08% by day 7 for L and M emulsions, respectively. Encapsulation efficiency of astaxanthin in freshly prepared M emulsions (86.85%) was significantly higher compared to L emulsions (72.82%). M emulsions had 30% and 25% higher encapsulation efficiency of astaxanthin than L emulsions after in vitro digestion for 120 min and 240 min respectively. This study offers suggestions for interface design and process optimization to improve the performance of protein-polysaccharide emulsion systems, such as in beverages and dairy products, as well as their delivery effect of bioactives.

Novel pectin-carboxymethylcellulose-based double-layered mucin/chitosan microcomposites successfully protect the next-generation probiotic Akkermansia muciniphila through simulated gastrointestinal transit and alter microbial communities within colonic ex vivo bioreactors.

The rapid acceleration of microbiome research has identified many potential Next Generation Probiotics (NGPs). Conventional formulation processing methods are non-compatible, leading to reduced viability and unconfirmed incorporation into intestinal microbial communities; consequently, demand for more bespoke formulation strategies of such NGPs is apparent. In this study, Akkermansia muciniphila (A.muciniphila) as a candidate NGP was investigated for its growth and metabolism properties, based on which a novel microcomposite-based oral formulation was formed. Initially, a chitosan-based microcomposite was coated with mucin to establish a surface culture of A.muciniphila. This was followed by 'double encapsulation' with pectin (PEC) using a novel Entrapment Deposition by Prilling method to create core-shell double-encapsulated microcapsules. The formulation of A.muciniphila was verified to require no oxygen-restriction properties, and additionally, biopolymers were selected, including carboxymethylcellulose (CMC), that support and enhance its growth; consequently, a high viability (6 log CFU/g) of A.muciniphila microencapsulated in PEC-CMC double-encapsulates was obtained. Subsequently, the high stability of the PEC-CMC double-encapsulates was verified in simulated gastric fluid, successfully protecting and then releasing the A.muciniphila under intestinal conditions. Finally, employing a model of gastrointestinal transit and faecal-inoculated colonic bioreactors, significant alterations in microbial communities following administration and successful establishment of A.muciniphila were demonstrated.

Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review.

The main goal of emerging food-packaging technologies is to address environmental issues and minimize their impact, while also guaranteeing food quality and safety for consumers. Bio-based polymers have drawn significant interest as a means to reduce the usage and environmental impact of petroleum-derived polymeric products. Therefore, this current review highlights on the biopolymer blends, various biodegradable bio-nanocomposites materials, and their synthesis and characterization techniques recently used in the smart food packaging industry. In addition, some insights on potential challenges as well as possibilities in future smart food packaging applications are thoroughly explored. Nanocomposite packaging materials derived from biopolymers have the highest potential for use in improved smart food packaging that possesses bio-functional properties. Nanomaterials are utilized for improving the thermal, mechanical, and gas barrier attributes of bio-based polymers while maintaining their biodegradable and non-toxic qualities. The packaging films that were developed exhibited enhanced barrier qualities against carbon dioxide, oxygen, and water vapour. Additionally, they demonstrated better mechanical strength, thermal stability, and antibacterial activity. More research is needed to develop and use smart food packaging materials based on bio-nanocomposites on a worldwide scale, while removing plastic packaging.

Fabrication of carboxymethyl tamarind kernel gum-based hydrogel and its applicability in different types of soils for agronomy.

An avant-garde agricultural hydrogel - Carboxymethyl tamarind kernel gum-poly sodium acrylate-polyacrylamide hydrogel was designed by free-radical polymerization of biopolymer: carboxy-methyl tamarind kernel gum and monomers: sodium acrylate, acrylamide, using N,N' methylene bisacrylamide as crosslinker and potassium persulphate as initiator, to explore its application as a soil conditioner. It was characterized by Fourier transform infrared spectroscopy, scanning electron microscopy, and thermogravimetric techniques. Swelling was investigated at different pH and in saline solutions. The fabricated hydrogel absorbed 189 ml/g of distilled water. Minimal 0.1 % hydrogel-amended different soils unveiled an upswing in maximum water holding capacity: Sandy soil (43%), Clay soil (31 %), Silty soil (29 %) & Loamy soil (9 %).; decrease in porosity: Sandy (29 %) > Loamy (15.2 %) > Silty (6 %) > Clay (5.9 %), increase in available water content: Clay soil (17.52 %), Silty (13.45 %), Loamy soil (9.416 %), Sandy soil (10.375 %); increase in bulk density: Clay (1.7 %), Silty (5.3 %), Loamy (10 %) and Sandy (13%) as compared to control sample. These sequels were corroborated by water retention capacity in chickpea plants. The designed hydrogel, as a soil conditioner, was commendable in all types of soils but is worth applying in sandy and loamy soils. This hydrogel richly assists as a soil conditioner and boosts plant performance in a green eco-friendly way.

Effect of Different Ratios of Polyvinyl Alcohol-Gum Odina for the Preparation and Characterization of Biodegradable Composite Films.

This research investigates the production of biodegradable films using a combination of gum odina (GO) and polyvinyl alcohol (PVA) with varied ratio. The study focuses on the chemical, physical, and mechanical properties of PVA-GO composite films, emphasizing how versatile and biodegradable they may be for a range of packaging applications. Solvent-cast PVA-GO films with different ratios are subjected to a methodical analytical process to determine several parameters like mechanical qualities, thermal stability, biodegradability in soil, contact angle, transparency, water vapor permeability, moisture content, thickness, density, water solubility, microstructure, and FTIR analysis. The outcomes demonstrate that GO improves UV barrier qualities and water vapor permeability. Additionally, the films showed notable biodegradability, acceptable thermal stability, and mechanical qualities. In short, PVA-GO films can provide an eco-friendly packing substitute with adaptable qualities fit for a range of uses. Therefore, this research may further contribute promising information in the field of biodegradable packaging materials in the future.

Extraction of Fungal Chitosan by Leveraging Pineapple Peel Substrate for Sustainable Biopolymer Production.

The cost-effective production of commercially important biopolymers, such as chitosan, has gained momentum in recent decades owing to its versatile material properties. The seasonal variability in the availability of crustacean waste and fish waste, routinely used for chitosan extraction, has triggered a focus on fungal chitosan as a sustainable alternative. This study demonstrates a cost-effective strategy for cultivating an endophytic fungus isolated from Pichavaram mangrove soil in a pineapple peel-based medium for harvesting fungal biomass. Chitosan was extracted using alkali and acid treatment methods from various combinations of media. The highest chitosan yield (139 ± 0.25 mg/L) was obtained from the pineapple peel waste-derived medium supplemented with peptone. The extracted polymer was characterized by FTIR, XRD, DSC, and TGA analysis. The antioxidant activity of the fungal chitosan was evaluated using DPPH assay and showed an IC50 value of 0.22 mg/L. Subsequently, a transparent chitosan film was fabricated using the extracted fungal chitosan, and its biodegradability was assessed using a soil burial test for 50 days. Biodegradation tests revealed that, after 50 days, a degradation rate of 28.92 ± 0.75% (w/w) was recorded. Thus, this study emphasizes a cost-effective strategy for the production of biopolymers with significant antioxidant activity, which may have promising applications in food packaging if additional investigations are carried out in the future.

Effectiveness of the Association of Fibrin Scaffolds, Nanohydroxyapatite, and Photobiomodulation with Simultaneous Low-Level Red and Infrared Lasers in Bone Repair.

Biomaterials and biopharmaceuticals for correcting large bone defects are a potential area of translational science. A new bioproduct, purified from snake venom and fibrinogen from buffalo blood, aroused interest in the repair of venous ulcers. Expanding potential uses, it has also been used to form biocomplexes in combination with bone grafts, associated with physical therapies or used alone. The aim of this preclinical study was to evaluate low-level laser photobiomodulation (PBM) in critical defects in the calvaria of rats filled with nanohydroxyapatite (NH) associated with the heterologous fibrin biopolymer (HFB). Sixty animals were used, divided into six groups (n = 10 each): G1 (NH); G2 (HFB); G3 (NH + HFB); G4 (NH + PBM); G5 (HFB + PBM); G6 (NH + HFB + PBM). PBM simultaneously used red (R) and infrared (IR) light emission, applied intraoperatively and twice a week, until the end of the experiment at 42 days. Microtomography, bone formation can be seen initially at the margins of the defect, more evident in G5. Microscopically, bone formation demonstrated immature and disorganized trabeculation at 14 days, with remnants of grafting materials. At 42 days, the percentage of new bone formed was higher in all groups, especially in G5 (HFB, 45.4 ± 3.82), with collagen fibers at a higher degree of maturation and yellowish-green color in the birefringence analysis with Picrosirius-red. Therefore, it is concluded that the HFB + PBM combination showed greater effectiveness in the repair process and presents potential for future clinical studies.

Gastrointestinal-inert prebiotic micro-composites improve the growth and community diversity of mucosal-associated bacteria.

The process of microencapsulation and the development of microparticle-based drug formulations have gained increased pharmaceutical interest, particularly for drug delivery and bacterial-encapsulation purposes for probiotic delivery. Existing studies have examined microcomposite (MC) responses to gastrointestinal (GI) conditions with the aim of controlling disintegration, and thus release, across the small and large bowel. However, the delivery of MCs which remain intact, without degrading, could act as bacterial growth scaffolds or materials providing a prebiotic support, conferring potentially beneficial GI health properties. This present study employs prilling as a method to produce a portfolio of MCs using a variety of biopolymers (alginate, chitosan, pectin and gellan gum) with a range of MC diameters and density compositions. Fluorescent probes are co-encapsulated within each MC to enable flow-cytometry directed release profile assessments following exposure to chemical simulated gastric and intestinal digestion conditions. We observe that MC size, gel-strength, density, and biopolymer material all influence response to gastric and intestinal conditions. Gellan gum (GG) MCs demonstrated complete resistance to disintegration throughout GI-simulation in the stomach and small intestine. Considering these MCs could reach the colon intact, we then examined how such MCs, doped with prebiotic growth supporting carboxymethyl cellulose (CMC) polymers, could impact microbial communities using a bioreactor model of the colonic microbiome. Following supplementation with GGCMC MCs, mucosal bacterial diversity (using 16 s rRNA sequencing and Shannon entropy and observed feature diversity metrics) and taxonomic composition changes were observed. Concentrations of short chain fatty acid (SCFA) metabolites were also found to be altered. This is the first study to comprehensivelyexamine how MC physicochemistry can be manipulated to tailor MCs to have the desired GI release performance and subsequently, how GI-resistant MCs could have influential microbial altering properties and be adopted in novel prebiotic strategies.

Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging.

Essential oils are key ingredients in the development of edible films and provide a diverse approach to improving food preservation, as well as sensory qualities. The pectin and kappa-carrageenan composite films were obtained by adding peppermint essential oil in different quantities. The films after their fabrication were thoroughly evaluated for their attributes, which included mechanical, barrier, optical, chemical, thermal, and antioxidant properties. The visual assessment of the films demonstrated that PEO-loaded films showed a uniform, homogenous, and slightly yellowish appearance. There was an increase in the thickness (0.045 ± 0.006 to 0.060 ± 0.008 mm), elongation at break (12.73 ± 0.74 to 25.05 ± 1.33 %), and water vapor permeability (0.447 ± 0.014 to 0.643 ± 0.014 (g*mm)/(m2*h*kPa)) was observed with the addition of PEO. However, tensile strength (45.84 ± 3.69 to 29.80 ± 2.10 MPa) and moisture content (25.83 ± 0.046 to 21.82 ± 0.23 %) decreased with the incorporation of PEO. Furthermore, thermal and antioxidant properties were enhanced by the inclusion of PEO. The presented investigation can be employed to synthesize food packaging material with antioxidant properties with potential applications in food packaging.

Lignin: The green powerhouse for enzyme immobilization in biocatalysis and biosensing.

Enzymes play an important role in diverse industries and are critical components of many industrial products, yet, their application is limited due to their sensitivity to environmental conditions, recovery challenges, and susceptibility to inhibition. Immobilizing enzymes onto a suitable support matrix imparts higher resistance and improves operational flexibility, recyclability, and reusability. Lignin, a renewable and abundant biopolymer derived from the paper and pulp industry, has emerged as one of the prominent materials to be incorporated in support matrices. The distinctive characteristics of lignin include high mechanical strength, ease of separation, chemical stability, robust matrix for securing enzyme binding, biocompatibility, and ease of surface functionalization, making it a promising alternative to traditional synthetic materials. Research studies suggest the effectiveness of various lignin-based materials for immobilizing enzymes and significantly improving their stability, reusability, and catalytic activity. This article critically examines the unique properties of lignin and highlights significant contributions made in the development of enzyme immobilization for biocatalysis and biosensing applications. Additionally, the roles of hybrid materials, multienzyme immobilization, and innovative strategies like interfacial activation and enzyme shielding are discussed for overcoming the current challenges and developing sustainable, efficient, and robust biocatalytic and biosensing processes for industrial applications.

Release of intracellular enzymes increases the total extracellular activities of carbohydrate processing enzymes in marine environment.

Microbial extracellular enzymatic activities (EEAs) produced by microbes to degrade biopolymers are the 'gatekeeper' of carbon cycle in the marine ecosystem. It is usually assumed that these extracellular enzymes are actively secreted by microbes. But biopolymers degrading enzymes also exist in the intracellular space. Cell lysis will passively release these enzymes into the environments and contribute to the total EEAs. However, to what extent the cell lysis can contribute to the total EEAs are still unclear. Here, using extreme cell lysis method, we evaluated the maximum contribution of cell lysis to total EEAs in culturable marine bacteria and coastal seawater. For carbohydrate processing enzymes (ß-glucosidase, alginate lyase and chitinase), the release of intracellular enzymes could contribute positively (up to 56.1% increase for ß-glucosidase in seawater) to the total EEAs. For protease and leucine aminopeptidase, the cell lysis did not increase and even decreased the total EEAs. For alkaline phosphatase, the intracellular enzymes generally had no contribution to the total EEAs. These results showed that passively released intracellular enzymes could substantially increase the total extracellular activities of carbohydrate processing enzymes, which should be considered in building the link between the EEAs and organic carbon cycle in the ocean.

Developing natural microcapsules by encapsulating peptides for preserving Zanthoxylum Bungeanum.

Natural edible microcapsules, were developed to improve the shelf life of Zanthoxylum bungeanum. Antimicrobial peptides, extracted from seeds of Sichuan pepper corn by ultrasound and microwave assisted extraction were encapsulated with nisin using water-in-oil-in-water (W/O/W) microencapsulation technique. Prepared microcapsules exhibited maximum encapsulation efficiency (ω %) of 30.20 at 3:1 ratio of extracted protein (EP) to gum Arabic (GA). After characterization, microcapsules were applied to Sichuan peppers by coating them during 10-days storage. Meanwhile, antimicrobial activity, total phenolic content (TPC), total flavonoid content (TFC) and radical scavenging activity (%) of treated pepper samples were evaluated; demonstrating that S3 and S4 microcapsules provided maximum antimicrobial activity (89.75 and 81.33 %), TPC (543.56 ± 3.87 and 481.40 ± 6.54 GAE/g), TFC (266.02 ± 2.64 QE/g and 306.96 ± 3.87 QE/g) and DPPH radical scavenging activity (78.06 ± 2.87 and 76.52 ± 1.67 %), respectively. Hence, S3 and S4 micro-capsules can be successfully employed as edible coating packaging to improve quality and shelf life of pepper.

Causes of negatively charged meso-colloids formed in the coagulation process: Implication of the origin of foulants in the coagulation-membrane filtration process.

Tiny colloids with a size similar to that of membrane pores are responsible for irreversible fouling in the pre-coagulation microfiltration membrane filtration process for drinking water treatment. Such colloidal particles are defined here as meso­colloids, and the charge neutralization of meso­colloids is demonstrated to be a key to controlling irreversible fouling. However, meso­colloids remain negatively charged at neutral pH, the reason for which is still unclear. To increase the efficiency of membrane operation, additional knowledge about the causes and behaviors of meso­colloids during pre-coagulation is indispensable. Therefore, in this study, meso­colloids are fractionated after a series of jar tests, and their exact composition and charge properties are characterized. Two natural water samples, the adjusted water consisting of meso­colloid fraction separated from one of the natural water samples and additional inorganic chemicals, and the adjusted water by the addition of appropriate inorganic chemicals into pure water are used for jar tests, which are conducted with and without the addition of the coagulant polyaluminum chloride (PACl). After the jar tests using two natural water samples, all of the meso­colloids exhibit a negative charge under the conditions applied for the jar tests, indicating that charge neutralization is difficult. The composition of the meso­colloids is found to be completely different depending on the water source used. Organic-rich water tends to generate meso­colloids with a low Al/C (mass ratio of aluminum and organic carbon) ratio. In contrast, organic-poor water tends to produce meso­colloids with a high Al/C ratio. From the results of the jar tests using two kinds of adjusted water samples, it is found challenging to neutralize meso­colloids by PACl at neutral pH, because the overdose and underdose of PACl result in negatively charged biopolymer or negatively charged aluminum species. Therefore, the development of a new coagulant for specific use in the coagulation membrane filtration process is proposed, which can minimize the formation of negatively charged species even at neutral pH.

Application of high-dose UV irradiation as nanofiltration pretreatment for drinking water production: Organic fouling mitigation and micropollutant removal.

Nanofiltration (NF) is being increasingly applied to produce high-quality drinking water; however, its cost-effective operation remains challenging due to the perennial membrane fouling. On account of the low tolerance of common NF membranes to chemical oxidants, this study proposed high-dose UV irradiation as a pretreatment strategy for organic fouling mitigation. Results showed that the permeate flux decline of the membrane with UV-treated feedwater (with a dose of 750 mJ cm-2) was less drastic than that with raw feedwater, but slightly faster as compared to that with UV/Cl2 pretreatment. The final normalized fluxes were 0.69, 0.79, and 0.82, respectively, after 10 h of operation with raw, UV- and UV/Cl2-treated feedwaters. With the characterization of feedwaters and membranes, the fouling was found to be initiated by the adsorption of hydrophilic biopolymers onto the membrane, followed by the deposition of hydrophobic humic substances. Reduction of the "glue" biopolymers was crucial to membrane fouling mitigation. The applicability of UV pretreatment in practice was testified with a pilot-scale UV-NF system where permeate flux of the NF module decreased by 37% after six-week continuous operation. Moreover, UV pretreatment could remove most of the identified pesticides in the feedwater with a removal efficiency over 80% for metolachlor and imidacloprid, but had no or even a negative effect on perfluorinated compounds. This work discloses the efficacy and mechanism of high-dose UV irradiation for NF membrane fouling control, which facilitates future research and application of NF technology.

Microgel delivery systems of functional substances for precision nutrition.

Microgels delivery system have great potential in functional substances encapsulation, protection, release, precise delivery and nutritional intervention. Microgel is a three-dimensional network structure formed by physical or chemical crosslinking of biopolymers, whose characteristics include dispersion and swelling, stable structure, small volume and high specific surface area, and is a special kind of colloid. In this chapter, the common wall materials for preparing food grade microgels, and the main preparation principles, methods, advantages and disadvantages of microgels loaded with functional substances were firstly reviewed. Then the main characteristics of microgel as delivery system, such as deformability, high encapsulation, stimulus-responsive release and targeted delivery, and its potential benefits in intervening chronic diseases were summarized. Finally, the applications of microgel delivery system for functional substance in the field of precision nutrition were discussed. This chapter will help to design of next-generation advanced targeting microgel delivery system, and realize precision nutrition intervention of food functional substances on body health.

Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration.

In practical scenarios, destabilizing the physical attributes of natural polymers such as gelatin and starch occurs readily when exposed to specific moisture levels and heat. In this context, this work was carried out to assess the impact of PVA addition (up to 13 wt%) on the structure and physical properties of a 6:4 (w/w) gelatin/starch blend. The inclusion of PVA unfolded the molecular chains of gelatin and starch, thereby disrupting gelatin α-helices and impeding biopolymer crystallization. This facilitated hydrogen-bonding interaction between PVA and the two biopolymers, enhancing the stability of the molecular network structure. Rheological results indicate that composites (added with 4 % or 7 % PVA) with good compatibility exhibited excellent mechanical properties and deformation resistance. The addition of PVA elevated the gelling temperature (Tgel) of the composites from 41.31 °C to 80.33 °C; the tensile strength and elongation at break were increased from 2.89 MPa to 3.40 MPa and 341.62 % to 367.56 %, respectively; and the thermal stability was also apparently improved, signifying the effective enhancement of the physical properties of gelatin/starch-based composites and the broadening of their application scope. This work could provide insights into the development of biodegradable natural/synthetic polymer composites with application-beneficial characteristics.

Performance and reaction mechanism of montmorillonite/α-Fe2O3/starch bio-nanocomposite as high-efficiency photocatalytic degradation of acetaminophen: Characterization, feasibility, and pathway.

The worldwide challenge of eliminating pharmaceutical contaminants requires immediate attention. Developing bio-based catalysts that are eco-friendly, reusable, and high-performance, employing starch (ST) and montmorillonite (MMT) as support, holds tremendous promise as a novel biocatalyst for pharmaceutical waste removal. In this study, a montmorillonite/α-Fe2O3/starch (MMT/α-Fe2O3/ST) bio-nanocomposite photocatalyst was successfully synthesized and used for acetaminophen (ACT) degradation under UVA-LED irradiation. The influence of operational factors, such as catalyst, ACT concentrations, and solution pH, on photocatalytic activity was examined in detail; catalyst: 0.75 g/L, pH: 7.1, leading to total ACT (10 mg/L) removal in ∼80 min. MMT/α-Fe2O3/ST showed excellent durability due to negligible Fe leaching. After four successive degradation cycles, ACT and TOC elimination efficiencies remained over 91 and 42.7 %. Compared to other anions studied, carbonate ions suppressed the most ACT degradation. Based on the radical scavenger experiments, hydroxyl and superoxide radicals and holes were involved in the MMT/α-Fe2O3/ST system. LC-MS results were used to propose ACT degradation pathways. This work illuminated the significance of biocatalysts in removing emerging pollutants from wastewater.

Novel biopolymer spray formulation for drug delivery in precision dentistry.

Addressing the growing challenges of periodontal and peri-implant diseases, this study first reports a promising advancement in precision dentistry: an intricately formulated biopolymer spray designed for precise, localized drug delivery during tailored dental procedures. Poly (lactic-co-glycolic acid) (PLGA), recognized for its controlled release, biodegradability, and FDA-approved biocompatibility, forms the core of this formulation. Utilizing the double emulsion method, PLGA microparticles (PLGA-MPs) were loaded with dental antibiotics: sodium amoxicillin (AMX-Na), trihydrate amoxicillin (AMX-Tri), and metronidazole (Met). This antibiotic combination was thoughtfully selected to meet the distinctive requirements of the most impacting dental treatments. The newly developed biopolymer spray underwent thorough in-vitro analysis, revealing an optimized release curve for antibiotics over time, guaranteeing sustained therapeutic efficacy, and dose-dependent efficacy, accommodating personalized treatment approaches. The positive outcomes position the novel biopolymer spray formulation the leaders in advancing localized drug delivery during dental procedures. Moreover, the precise application and the tunable formulation meets the concept of precision medicine: in detail, this formulation represents a significant stride in dental therapeutics, significantly contributing to the predictability of dental implantology.