A Study on a Polymeric Foam Based on Pulse Proteins and Cellulose Fibrils.

Biofoams are a challenge for scientists in terms of innovation. Incorporation of cellulose fibrils (CF), might help improve the microstructure of foams, thus this study focuses on studying the impact of CF on the foaming properties and rheology of lentil protein (LP) foams at various pH and CF concentrations. Additionally, LP-CF mixtures were transformed into solid foams, and their microstructure, physical properties, and morphology were evaluated. CF concentration significantly impacted on LP-CF foam properties, primarily due to high viscosity values. Increased CF concentration resulted in improved FS values (up to 77 min) at all pH values. This is likely attributed to associative interactions and coacervates formation. Also, foam microstructure could be related to apparent viscosity, suggesting the role of viscosity in preserving the integrity of the wet foam structure during freezing and lyophilization processes. However, elevated viscosity values might negatively impact properties such as foaming capacity and produce denser microstructures. The microstructure and morphology analysis revealed that certain foams exhibited a sponge-like structure with open pores and semi-spherical shapes, supported by CF fibers extending and forming layers. However, the structure itself was irregular. While others exhibited non-uniform, irregular pore size, and shape, along with a denser structure. These findings contribute to understanding the behavior of LP-CF mixtures, although additional investigations on mechanical properties, biodegradability, and hydrophobicity are necessary to reach their full potential for various applications.

Production of Biocompatible Protein Functionalized Cellulose Membranes by a Top-Down Approach.

Protein functionalized cellulose fibrils were isolated from the tunic of Pyura chilensis and subsequently used to produce protein functionalized cellulose membranes. Bleached cellulose membranes were also obtained and used as reference material. FTIR and Raman spectroscopy demonstrated that the membranes are mostly constituted of cellulose along with the presence of residual proteins and pigments. Protein functionalized cellulose membranes were found to possess ∼3.1% of protein at their surface as measured by X-ray photoelectron spectroscopy. Powder X-ray diffraction, scanning electron microscopy, and thermogravimetric analysis were used to identify and semiquantify the amount of residual sand grains present within the structure of the membranes. The presence of residual proteins was found not to significantly affect the tensile mechanical properties of the membranes. Streaming ζ-potential was used to assess surface charges of the membranes. Below pH 4, nonbleached cellulose membranes possessed highly negative surfaces charges and also significantly less negative surface charges at physiological pH when compared to bleached cellulose membranes. No significant difference was found with respect to growth kinetics of myoblasts at the surface of the membranes for cell culturing times of 48 and 72 h. After 48 h of culture, protein functionalized cellulose-based membranes that possess ∼3.1% of proteins at their surface (H1) were, however, found to promote higher cell density, cell spreading, and more orientated shape cell morphology when compared to the other cellulose-based membranes (H3 and B) evaluated in the present study.