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1.
Zhongguo Zhong Yao Za Zhi ; 46(1): 46-51, 2021 Jan.
Article in Chinese | MEDLINE | ID: mdl-33645050

ABSTRACT

Oscillating chemical fingerprint is a nonlinear dynamic fingerprint technology that reflects the overall redox activity of the entire system based on potential-time changes in multi-stage chemical reactions. This article summarizes the application of oscillating chemical fingerprint technology combined with mathematical analysis method in the qualitative and quantitative analysis of traditional Chinese medicine and food in recent years, including similarity analysis, principal component analysis, cluster analysis and other qua-litative analysis methods, as well as linear, logarithmic, exponential, polynomial, multivariate analysis and other quantitative analysis methods, so as to provide meaningful information for further quality control analysis of the oscillation chemical fingerprint technology in the field of traditional Chinese medicine and food.


Subject(s)
Drugs, Chinese Herbal , Medicine, Chinese Traditional , Chromatography, High Pressure Liquid , Food , Principal Component Analysis , Quality Control
2.
Article in Chinese | WPRIM (Western Pacific) | ID: wpr-878909

ABSTRACT

Oscillating chemical fingerprint is a nonlinear dynamic fingerprint technology that reflects the overall redox activity of the entire system based on potential-time changes in multi-stage chemical reactions. This article summarizes the application of oscillating chemical fingerprint technology combined with mathematical analysis method in the qualitative and quantitative analysis of traditional Chinese medicine and food in recent years, including similarity analysis, principal component analysis, cluster analysis and other qua-litative analysis methods, as well as linear, logarithmic, exponential, polynomial, multivariate analysis and other quantitative analysis methods, so as to provide meaningful information for further quality control analysis of the oscillation chemical fingerprint technology in the field of traditional Chinese medicine and food.


Subject(s)
Chromatography, High Pressure Liquid , Drugs, Chinese Herbal , Food , Medicine, Chinese Traditional , Principal Component Analysis , Quality Control
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