Assessment of essential minerals and physico-chemical analysis of floral origins fresh honey produced by Apis mellifera / Avaliação de minerais essenciais e análise físico-química do mel fresco de origem floral produzido por Apis mellifera

Honey is one of the best nutritious substances in the world, having different services in the body functions regulation. Ten elements (K, Na, Ca, Co, Cr, Mn, Mo, Ni, Pb, Se) from honey samples were analyzed from 80 different locations of Punjab and ten floras. The aim of the present study was to determine the quality and quantity of minerals and Physico-chemical analysis in honey. A flame photometer was used to measure the concentration of major minerals (K, Ca and Na). The concentration of micro minerals (Co, Cr, Mn, Mo, Ni, Pb and Se) was analyzed using Atomic Absorption Spectrometer. The concentration of macro-elements obtained was as follow (in ppm): K (166-1732), Na (107-418) and Ca (07-99), while the concentration of microelements (in ppm) Co (1-2), Cr (>1), Mn (<1), Mo (1.818), Ni (1.911), Pb (<1) and Se (1.968). The most abundant minerals were potassium, calcium and sodium, ranging between 396-810.5, 17.5-640.63 and 169.88-238.62 ppm, respectively. However, the trace mineral elements of honey were obtained in the order of decreasing Se > Co > Ni > Pb > Cr > Mo > Mn. The findings showed that all the heavy metals like Co, Cr, Ni and Pb were present in trace amounts and close to International Honey Quality Standard. The result of given honey samples represented highest value of moisture (31.23%), color (80 mm pfund), pH (8.23), acidity (72.02 meq/kg), electrical conductivity (0.85 ms/cm) and ash contents (0.83%).

O mel é uma das substâncias mais nutritivas do mundo, possuindo diversos serviços na regulação das funções do organismo. Dez elementos (K, Na, Ca, Co, Cr, Mn, Mo, Ni, Pb, Se) de amostras de mel foram analisados em 80 locais diferentes de Punjab e dez floras. O objetivo do presente estudo foi determinar a qualidade e quantidade de minerais e análises físico-químicas em mel. Um fotômetro de chama foi usado para medir a concentração dos principais minerais (K, Ca e Na). A concentração de microminerais (Co, Cr, Mn, Mo, Ni, Pb e Se) foi analisada utilizando espectrômetro de absorção atômica. A concentração de macroelementos obtida foi a seguinte (em ppm): K (166-1732), Na (107-418) e Ca (07-99), enquanto a concentração de microelementos (em ppm) Co (1-2), Cr (> 1), Mn (< 1), Mo (1,818), Ni (1,911), Pb (< 1) e Se (1,968). Os minerais mais abundantes foram potássio, cálcio e sódio, variando entre 396-810,5, 17,5-640,63 e 169,88-238,62 ppm, respectivamente. No entanto, os oligoelementos do mel foram obtidos na ordem decrescente Se > Co > Ni > Pb > Cr > Mo > Mn. Os resultados mostraram que todos os metais pesados ​​como Co, Cr, Ni e Pb estavam presentes em quantidades vestigiais e próximos ao Padrão Internacional de Qualidade do Mel. O resultado de determinadas amostras de mel representou o maior valor de umidade (31,23%), cor (80 mm pfund), pH (8,23), acidez (72,02 meq/kg), condutividade elétrica (0,85 ms/cm) e teor de cinzas (0,83%).

Melatonin reduces ß-amyloid accumulation and improves short-term memory in streptozotocin-induced sporadic Alzheimer's disease model.

Melatonin is a hormone secreted by the pineal gland, it can be associated with circadian rhythms, aging and neuroprotection. Melatonin levels are decreased in sporadic Alzheimer's disease (sAD) patients, which suggests a relationship between the melatonergic system and sAD. Melatonin may reduce inflammation, oxidative stress, TAU protein hyperphosphorylation, and the formation of ß-amyloid (Aß) aggregates. Therefore, the objective of this work was to investigate the impact of treatment with 10 mg/kg of melatonin (i.p) in the animal model of sAD induced by the intracerebroventricular (ICV) infusion of 3 mg/kg of streptozotocin (STZ). ICV-STZ causes changes in the brain of rats similar to those found in patients with sAD. These changes include; progressive memory decline, the formation of neurofibrillary tangles, senile plaques, disturbances in glucose metabolism, insulin resistance and even reactive astrogliosis characterized by the upregulation of glucose levels and glial fibrillary acidic protein (GFAP). The results show that ICV-STZ caused short-term spatial memory impairment in rats after 30 days of STZ infusion without locomotor impairment which was evaluated on day 27 post-injury. Furthermore, we observed that a prolonged 30-day treatment with melatonin can improve the cognitive impairment of animals in the Y-maze test, but not in the object location test. Finally, we demonstrated that animals receiving ICV-STZ have high levels of Aß and GFAP in the hippocampus and that treatment with melatonin reduces Aß levels but does not reduce GFAP levels, concluding that melatonin may be useful to control the progression of amyloid pathology in the brain.

Apicultura na Amazônia brasileira: revisão sistemática de literatura, 2000 - 2022 / Beekeeping in the brazilian Amazon: systematic literature review, 2000 - 2022 / Apicultura en la Amazonia brasileña: revisión sistemática de la literatura, 2000 - 2022

As abelhas africanas (Apis mellifera scutellata) foram introduzidas no Brasil na década de 1950 e, por acidente, cruzaram com outras subespécies de abelhas melíferas europeias. Isso proporcionou o surgimento de híbridos conhecidos atualmente como abelhas africanizadas, que possuem características de rusticidade e maior capacidade de enxamear. A Amazônia mostra potencial para o desenvolvimento da apicultura devido suas características e diversidade floral. Neste sentido, este estudo busca reunir produções científicas sobre apicultura na Amazônia brasileira nos últimos 22 anos, por meio da metodologia de revisão sistemática de literatura, o objetivo é mostrar como tal tema tem sido abordado nas pesquisas. Neste cenário as publicações têm se mostrado crescentes, o que demonstra a tentativa de alinhamento com a Iniciativa Internacional para a Conservação e Uso Sustentável dos polinizadores. Entretanto, os resultados apontam muitas lacunas na produção apícola como, por exemplo, a área de pesquisas higiênico- sanitárias sobre combate de parasitas nas colmeias. No âmbito socioeconômico, as deficiências são ainda mais evidentes pela falta de pesquisas sobre políticas de financiamento da atividade, análises da cadeia de valor entre outros temas. Diante da importância econômica, social e ambiental das abelhas é de suma importância o aprofundamento dos estudos acadêmicos sobre apicultura na Amazônia.(AU)

African bees (Apis mellifera scutellata) were introduced in Brazil in the 1950s and, by accident, crossed with other subspecies of European honey bees. This led to the emergence of hybrids today known as Africanized bees, which have characteristics of rusticity and greater swarming capacity. The Amazonia shows potential for the development beekeeping due to its characteristics and floral diversity. Thus, this study brings together scientific productions on beekeeping in the Brazilian Amazonia in the last 22 years, using the methodology of systematic literature review, the objective is to illustrate how this theme has been addressed in research. In this context, publications have been growing, which demonstrates the attempt to align with the International Initiative for the Conservation and Sustainable Use of pollinators. However, the results point to many gaps in bee production, such as the area of hygienic-sanitary research in combating parasites in hives. In the scope of socioeconomics, the deficiencies are even more evident by the lack of research on policies for financing the activity, analysis of the value chain, among other topics. Given the economic, social and environmental importance of bees, it is extremely important to deepen academic studies on beekeeping in Amazonia.(AU)

Las abejas africanas (Apis mellifera scutellata) se introdujeron en Brasil en la década de 1950 y, por accidente, se cruzaron con otras subespecies de abejas europeas. Esto propició el surgimiento de híbridos hoy conocidos como abejas africanizadas, que tienen características de rusticidad y mayor capacidad de enjambrar. La Amazonía muestra potencial para el desarrollo apícola por sus características y diversidad floral. Así, este estudio reúne las producciones científicas sobre la apicultura en la Amazonía brasileña en los últimos 22 años, utilizando la metodología de revisión sistemática de la literatura, el objetivo es ilustrar cómo este tema ha sido abordado en la investigación. En este contexto, las publicaciones han ido en aumento, lo que demuestra el intento de alinearse con la Iniciativa Internacional para la Conservación y Uso Sostenible de polinizadores. Sin embargo, los resultados apuntan a muchas lagunas en la producción apícola, como el área de investigación higiénico-sanitaria en el combate a los parásitos en las colmenas. En el ámbito de la socioeconomía, las deficiencias son aún más evidentes por la falta de investigación sobre políticas de financiamiento de la actividad, análisis de la cadena de valor, entre otros temas. Dada la importancia económica, social y ambiental de las abejas, es de suma importancia profundizar los estudios académicos sobre la apicultura en la Amazonía.(AU)

Variations in nutritional profile of honey produced by various species of genus Apis / Variações no perfil nutricional do mel produzido por várias espécies do gênero Apis

The medicinal attributes of honey appears to overshadow its importance as a functional food. Consequently, several literatures are rife with ancient uses of honey as complementary and alternative medicine, with relevance to modern day health care, supported by evidence-based clinical data, with little attention given to honeys nutritional functions. The moisture contents of honey extracted from University of Veterinary and Animal Sciences, Lahore honey bee farm was 12.19% while that of natural source was 9.03 ± 1.63%. Similarly, ash and protein contents of farmed honey recorded were 0.37% and 5.22%, respectively. Whereas ash and protein contents of natural honey were 1.70 ± 1.98% and 6.10 ± 0.79%. Likewise fat, dietary fiber and carbohydrates contents of farmed source documented were 0.14%, 1.99% and 62.26% respectively. Although fat, dietary fiber and carbohydrates contents of honey taken from natural resource were 0.54 ± 0.28%, 2.76 ± 1.07% and 55.32 ± 2.91% respectively. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Similarly, sucrose and maltose contents of farmed honey were 2.5% and 12% while in natural honey were 1.35 ± 0.49% and 8.00 ± 1.41% respectively. The present study indicates that such as moisture, carbohydrates, sucrose and maltose contents were higher farmed honey as compared to the natural honey. In our recommendation natural honey is better than farmed honey.(AU)

Os atributos medicinais do mel parecem ofuscar sua importância como alimento funcional. Consequentemente, várias literaturas estão repletas de usos antigos do mel como medicina complementar e alternativa, com relevância para os cuidados de saúde modernos, apoiados por dados clínicos baseados em evidências, com pouca atenção dada às funções nutricionais do mel. O teor de umidade do mel extraído da Universidade de Veterinária e Ciências Animais, fazenda de abelhas de Lahore, foi de 12,19%, enquanto o de fonte natural foi de 9,03 ± 1,63%. Da mesma forma, os teores de cinzas e proteínas do mel cultivado foram de 0,37% e 5,22%, respectivamente. Já os teores de cinzas e proteínas do mel natural foram de 1,70 ± 1,98% e 6,10 ± 0,79%. Da mesma forma, os teores de gordura, fibra dietética e carboidratos de origem cultivada documentados foram de 0,14%, 1,99% e 62,26%, respectivamente. Embora os teores de gordura, fibra alimentar e carboidratos do mel retirado dos recursos naturais fossem de 0,54 ± 0,28%, 2,76 ± 1,07% e 55,32 ± 2,91%, respectivamente. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Da mesma forma, os teores de sacarose e maltose no mel cultivado foram de 2,5% e 12%, enquanto no mel natural foram de 1,35 ± 0,49% e 8,00 ± 1,41%, respectivamente. O presente estudo indica que os teores de umidade, carboidratos, sacarose e maltose foram maiores no mel cultivado em comparação ao mel natural. Em nossa recomendação, o mel natural é melhor que o mel de cultivo.(AU)

Variations in nutritional profile of honey produced by various species of genus Apis / Variações no perfil nutricional do mel produzido por várias espécies do gênero Apis

Abstract The medicinal attributes of honey appears to overshadow its importance as a functional food. Consequently, several literatures are rife with ancient uses of honey as complementary and alternative medicine, with relevance to modern day health care, supported by evidence-based clinical data, with little attention given to honey's nutritional functions. The moisture contents of honey extracted from University of Veterinary and Animal Sciences, Lahore honey bee farm was 12.19% while that of natural source was 9.03 ± 1.63%. Similarly, ash and protein contents of farmed honey recorded were 0.37% and 5.22%, respectively. Whereas ash and protein contents of natural honey were 1.70 ± 1.98% and 6.10 ± 0.79%. Likewise fat, dietary fiber and carbohydrates contents of farmed source documented were 0.14%, 1.99% and 62.26% respectively. Although fat, dietary fiber and carbohydrates contents of honey taken from natural resource were 0.54 ± 0.28%, 2.76 ± 1.07% and 55.32 ± 2.91% respectively. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Similarly, sucrose and maltose contents of farmed honey were 2.5% and 12% while in natural honey were 1.35 ± 0.49% and 8.00 ± 1.41% respectively. The present study indicates that such as moisture, carbohydrates, sucrose and maltose contents were higher farmed honey as compared to the natural honey. In our recommendation natural honey is better than farmed honey.

Resumo Os atributos medicinais do mel parecem ofuscar sua importância como alimento funcional. Consequentemente, várias literaturas estão repletas de usos antigos do mel como medicina complementar e alternativa, com relevância para os cuidados de saúde modernos, apoiados por dados clínicos baseados em evidências, com pouca atenção dada às funções nutricionais do mel. O teor de umidade do mel extraído da Universidade de Veterinária e Ciências Animais, fazenda de abelhas de Lahore, foi de 12,19%, enquanto o de fonte natural foi de 9,03 ± 1,63%. Da mesma forma, os teores de cinzas e proteínas do mel cultivado foram de 0,37% e 5,22%, respectivamente. Já os teores de cinzas e proteínas do mel natural foram de 1,70 ± 1,98% e 6,10 ± 0,79%. Da mesma forma, os teores de gordura, fibra dietética e carboidratos de origem cultivada documentados foram de 0,14%, 1,99% e 62,26%, respectivamente. Embora os teores de gordura, fibra alimentar e carboidratos do mel retirado dos recursos naturais fossem de 0,54 ± 0,28%, 2,76 ± 1,07% e 55,32 ± 2,91%, respectivamente. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Da mesma forma, os teores de sacarose e maltose no mel cultivado foram de 2,5% e 12%, enquanto no mel natural foram de 1,35 ± 0,49% e 8,00 ± 1,41%, respectivamente. O presente estudo indica que os teores de umidade, carboidratos, sacarose e maltose foram maiores no mel cultivado em comparação ao mel natural. Em nossa recomendação, o mel natural é melhor que o mel de cultivo.

Variations in nutritional profile of honey produced by various species of genus Apis / Variações no perfil nutricional do mel produzido por várias espécies do gênero Apis

The medicinal attributes of honey appears to overshadow its importance as a functional food. Consequently, several literatures are rife with ancient uses of honey as complementary and alternative medicine, with relevance to modern day health care, supported by evidence-based clinical data, with little attention given to honey’s nutritional functions. The moisture contents of honey extracted from University of Veterinary and Animal Sciences, Lahore honey bee farm was 12.19% while that of natural source was 9.03 ± 1.63%. Similarly, ash and protein contents of farmed honey recorded were 0.37% and 5.22%, respectively. Whereas ash and protein contents of natural honey were 1.70 ± 1.98% and 6.10 ± 0.79%. Likewise fat, dietary fiber and carbohydrates contents of farmed source documented were 0.14%, 1.99% and 62.26% respectively. Although fat, dietary fiber and carbohydrates contents of honey taken from natural resource were 0.54 ± 0.28%, 2.76 ± 1.07% and 55.32 ± 2.91% respectively. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Similarly, sucrose and maltose contents of farmed honey were 2.5% and 12% while in natural honey were 1.35 ± 0.49% and 8.00 ± 1.41% respectively. The present study indicates that such as moisture, carbohydrates, sucrose and maltose contents were higher farmed honey as compared to the natural honey. In our recommendation natural honey is better than farmed honey.

Os atributos medicinais do mel parecem ofuscar sua importância como alimento funcional. Consequentemente, várias literaturas estão repletas de usos antigos do mel como medicina complementar e alternativa, com relevância para os cuidados de saúde modernos, apoiados por dados clínicos baseados em evidências, com pouca atenção dada às funções nutricionais do mel. O teor de umidade do mel extraído da Universidade de Veterinária e Ciências Animais, fazenda de abelhas de Lahore, foi de 12,19%, enquanto o de fonte natural foi de 9,03 ± 1,63%. Da mesma forma, os teores de cinzas e proteínas do mel cultivado foram de 0,37% e 5,22%, respectivamente. Já os teores de cinzas e proteínas do mel natural foram de 1,70 ± 1,98% e 6,10 ± 0,79%. Da mesma forma, os teores de gordura, fibra dietética e carboidratos de origem cultivada documentados foram de 0,14%, 1,99% e 62,26%, respectivamente. Embora os teores de gordura, fibra alimentar e carboidratos do mel retirado dos recursos naturais fossem de 0,54 ± 0,28%, 2,76 ± 1,07% e 55,32 ± 2,91%, respectivamente. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Da mesma forma, os teores de sacarose e maltose no mel cultivado foram de 2,5% e 12%, enquanto no mel natural foram de 1,35 ± 0,49% e 8,00 ± 1,41%, respectivamente. O presente estudo indica que os teores de umidade, carboidratos, sacarose e maltose foram maiores no mel cultivado em comparação ao mel natural. Em nossa recomendação, o mel natural é melhor que o mel de cultivo.

Variations in nutritional profile of honey produced by various species of genus Apis

Abstract The medicinal attributes of honey appears to overshadow its importance as a functional food. Consequently, several literatures are rife with ancient uses of honey as complementary and alternative medicine, with relevance to modern day health care, supported by evidence-based clinical data, with little attention given to honeys nutritional functions. The moisture contents of honey extracted from University of Veterinary and Animal Sciences, Lahore honey bee farm was 12.19% while that of natural source was 9.03 ± 1.63%. Similarly, ash and protein contents of farmed honey recorded were 0.37% and 5.22%, respectively. Whereas ash and protein contents of natural honey were 1.70 ± 1.98% and 6.10 ± 0.79%. Likewise fat, dietary fiber and carbohydrates contents of farmed source documented were 0.14%, 1.99% and 62.26% respectively. Although fat, dietary fiber and carbohydrates contents of honey taken from natural resource were 0.54 ± 0.28%, 2.76 ± 1.07% and 55.32 ± 2.91% respectively. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Glucose and fructose contents of honey taken out from honeybee farm were 27% and 34% but natural source were 22.50 ± 2.12% and 28.50 ± 3.54%. Similarly, sucrose and maltose contents of farmed honey were 2.5% and 12% while in natural honey were 1.35 ± 0.49% and 8.00 ± 1.41% respectively. The present study indicates that such as moisture, carbohydrates, sucrose and maltose contents were higher farmed honey as compared to the natural honey. In our recommendation natural honey is better than farmed honey.

Resumo Os atributos medicinais do mel parecem ofuscar sua importância como alimento funcional. Consequentemente, várias literaturas estão repletas de usos antigos do mel como medicina complementar e alternativa, com relevância para os cuidados de saúde modernos, apoiados por dados clínicos baseados em evidências, com pouca atenção dada às funções nutricionais do mel. O teor de umidade do mel extraído da Universidade de Veterinária e Ciências Animais, fazenda de abelhas de Lahore, foi de 12,19%, enquanto o de fonte natural foi de 9,03 ± 1,63%. Da mesma forma, os teores de cinzas e proteínas do mel cultivado foram de 0,37% e 5,22%, respectivamente. Já os teores de cinzas e proteínas do mel natural foram de 1,70 ± 1,98% e 6,10 ± 0,79%. Da mesma forma, os teores de gordura, fibra dietética e carboidratos de origem cultivada documentados foram de 0,14%, 1,99% e 62,26%, respectivamente. Embora os teores de gordura, fibra alimentar e carboidratos do mel retirado dos recursos naturais fossem de 0,54 ± 0,28%, 2,76 ± 1,07% e 55,32 ± 2,91%, respectivamente. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Os conteúdos de glicose e frutose do mel retirado da fazenda de abelhas foram de 27% e 34%, mas a fonte natural foi de 22,50 ± 2,12% e 28,50 ± 3,54%. Da mesma forma, os teores de sacarose e maltose no mel cultivado foram de 2,5% e 12%, enquanto no mel natural foram de 1,35 ± 0,49% e 8,00 ± 1,41%, respectivamente. O presente estudo indica que os teores de umidade, carboidratos, sacarose e maltose foram maiores no mel cultivado em comparação ao mel natural. Em nossa recomendação, o mel natural é melhor que o mel de cultivo.

Análisis de la miel de abeja en Chile: un estudio de caso en el sector apícola / Honey bee analysis in Chile: a case study in the beekeeping sector / Análise das abelhas no Chile: estudo de caso no setor da apicultura

RESUMEN La finalidad de este estudio consiste en analizar la miel de abeja en Chile para proponer lineamientos estratégicos que permitan contribuir a la gestión del sector apícola chileno. Para ello, la metodología utilizada es un estudio de caso, para lo cual se aplica en el año 2021 una encuesta a 84 consumidores y a 40 apicultores de la Región del Biobío en Chile. Los resultados del estudio permiten apreciar que el 38% de los apicultores se dedica hace más de 10 años a la producción de miel y el 50% senala que aprendió solo del rubro, siendo las principales dificultades enfrentadas la organización y el tiempo, la sanidad y nutrición. Además, el 42% de los apicultores plantean que el cambio climático, las plagas y sequías afectaron la producción de la miel entre un 0 y 20%. Mientras que el 30% de los consumidores encuestados considera como prioridad el prestigio o reputación del producto. Se concluye la relevancia de los lineamientos estratégicos para guiar el desarrollo de la cadena de la miel en Chile y se recomienda su implementación para el fortalecimiento del sector apícola a nivel nacional e internacional. СLASIFICACIÓN JEL: 170, 013

ABSTRACT The purpose of this study is to analyze bee honey in Chile to propose strategic guidelines that allow contributing to the management of the Chilean beekeeping sector For this, the methodology used is a case study for which a survey of 84 consumers and 40 beekeepers of the Biobío Region in Chile is applied in 2021. The results of the study allow us to appreciate that 38% of beekeepers have been dedicated to honey production for more than 10 years and 50% indicate that they only learned about the field, the main difficulties faced being organization and time, health and nutrition. In addition, 42% of beekeepers indicate that climate change, plagues and droughts affected honey production between 0 and 20%. While 30% of consumers surveyed consider the prestige or reputation of the product as a priority. The relevance of the strategic guidelines to guide the development of the honey chain in Chile is concluded and its implementation is recommended for the strengthening of the beekeeping sector at a national and international level. JEL CLASSIFICATION: 170, 013

RESUMO O objetivo deste estudo é analisar a análise das abelhas no Chile a fim de propor diretrizes estratégicas que contribuam para a gestão do setor apícola chileno. Para este fim, a metodologia utilizada é um estudo de caso, para o qual foi realizada uma pesquisa com 84 consumidores e 40 apicultores na Região de Biobío, no Chile, em 2021. Os resultados do estudo mostram que 38% dos apicultores estão envolvidos na produção de mel há mais de 10 anos e 50% dizem que só aprenderam sobre o negócio, sendo as principais dificuldades a organização e o tempo, a saúde e a nutrição. Além disso, 42% dos apicultores dizem que a mudança climática, as pragas e as secas afetaram a produção de mel em 0-20%. Enquanto 30% dos consumidores pesquisados consideram o prestígio ou a reputação do produto como prioridade. A relevância das diretrizes estratégicas para orientar o desenvolvimento da cadeia do mel no Chile está concluída e sua implementação é recomendada para o fortalecimento do setor apícola a nível nacional e internacional. CLASSIFICAÇÃO JEL: 170, 013

In vitro anti-melanoma activity of imiquimod in ultradeformable nanovesicles.

BACKGROUND: The wide spectrum of antitumoral mechanisms of imiquimod (IMQ), made it a good candidate for topical therapy of melanoma. However, physicochemical properties make IMQ formulation a difficult task. Solubility and skin penetration of IMQ are increased when loaded into ultradeformable nanovesicles. OBJECTIVE: Survey the in vitro anti-melanoma activity of IMQ loaded into two types of ultradeformable nanovesicles: archaeosomes (UDA-IMQ) (containing sn-2,3 ether-linked phytanyl saturated archaeolipids extracted from Halorubrum tebenquichense) and liposomes lacking archaeolipids (UDL-IMQ). METHODS: We prepared and structurally characterized UDA-IMQ and UDL-IMQ. Cytotoxicity was determined on human melanoma cells (SK-Mel-28) and keratinocytes (HaCaT cells) by MTT assay and LDH release. The cellular uptake was determined by flow cytometry. Apoptosis/necrosis induction was determined by fluorescence microscopy after double staining with YO-PRO-1® and propidium iodide. RESULTS: Neither IMQ nor IMQ-nanovesicles reduced the viability of HaCaT cells; but UDL-IMQ (371 nm, -24 mV ζ potential, 31 µg IMQ/mg lipids) and UDA-IMQ (216 nm, -32 mV ζ potential, 61 µg IMQ/mg lipids) showed time and concentration-dependent cytotoxicity on SK-Mel-28 that resulted between 4 and 33 folds higher than free IMQ, respectively. While both UDA-IMQ and UDL-IMQ retained 60% of IMQ against dilution, UDA-IMQ uptaken by SK-Mel-28 cells was nine-fold higher than UDL-IMQ. UDL-IMQ induced early apoptosis, but UDA-IMQ induced both apoptosis and necrosis on SK-Mel-28 cells. CONCLUSIONS: UDA-IMQ was innocuous to keratinocytes but was highly uptaken and induced apoptosis and necrosis on melanoma cells, being a candidate for future investigations as adjuvant topical anti-melanoma therapy.

MEL-Index: Estimation of Tissue Melatonin Levels Using Gene Expression Data.

Melatonin synthesis by extrapineal sources adjusts physiological and pathophysiological processes in several types of cells and tissues. As measuring locally produced melatonin in fresh tissues might be a challenge due to limited material availability, we created a simple predictive model, the MEL-Index, which infers the content of tissue melatonin using gene expression data. The MEL-Index can be a powerful tool to study the role of melatonin in different contexts. Applying the MEL-Index method to RNA-seq datasets, we have shed light into the clinical relevance of melatonin as a modulator tumor progression and lung infection due to COVID-19. The MEL-Index combines the z-normalized expressions of ASMT (Acetylserotonin O-Methyltransferase), last enzyme of the biosynthetic pathway, and CYP1B1 (cytochrome P450 family enzyme), which encodes the enzyme that metabolizes melatonin in extrahepatic tissues. In this chapter, we describe the steps for calculating the MEL-Index.

Brain Damage-linked ATP Promotes P2X7 Receptors Mediated Pineal N-acetylserotonin Release.

The pineal gland is a key player in surveillance and defense responses. In healthy conditions, nocturnal circulating melatonin (MEL) impairs the rolling and adhesion of leukocytes to the endothelial layer. Fungi, bacteria, and pro-inflammatory cytokines block nocturnal pineal MEL synthesis, facilitating leukocyte migration to injured areas. ATP is a cotransmitter of the noradrenergic signal and potentiates noradrenaline (NAd)-induced MEL synthesis via P2Y1 receptor (P2Y1R) activation. Otherwise, ATP low-affinity P2X7 receptor (P2X7R) activation impairs N-acetylserotonin (NAS) into MEL conversion in NAd incubated pineals. Here we mimicked a focal increase of ATP by injecting low (0.3 and 1.0 µg) and high (3.0 µg) ATP in the right lateral ventricle of adult rats. Nocturnal pineal activity mimicked the in culture data. Low ATP doses increased MEL output, while high ATP dose and the P2X7R agonist BzATP (15.0-50.0 ng) increased NAS pineal and blood content. In the brain, the response was structure-dependent. There was an increase in cortical and no change in cerebellar MEL. These effects were mediated by changes in the expression of coding genes to synthetic and metabolizing melatonergic enzymes. Thus, the pineal gland plays a role as a first-line structure to respond to the death of cells inside the brain by turning NAS into the darkness hormone.

Dipotassium Glycyrrhizinate on Melanoma Cell Line: Inhibition of Cerebral Metastases Formation by Targeting NF-kB Genes-Mediating MicroRNA-4443 and MicroRNA-3620-Dipotassium Glycyrrhizinate Effect on Melanoma.

Glycyrrhizic acid (GA), a natural compound isolated from licorice (Glycyrrhiza glabra), has exhibited anti-inflammatory and anti-tumor effects in vitro. Dipotassium glycyrrhizinate (DPG), a dipotassium salt of GA, also has shown an anti-tumor effect on glioblastoma cell lines, U87MG and T98G. The study investigated the DPG effects in the melanoma cell line (SK-MEL-28). MTT assay demonstrated that the viability of the cells was significantly decreased in a time- and dose-dependent manner after DPG (IC50 = 36 mM; 24 h). DNA fragmentation suggested that DPG (IC50) induced cellular apoptosis, which was confirmed by a significant number of TUNEL-positive cells (p-value = 0.048) and by PARP-1 [0.55 vs. 1.02 arbitrary units (AUs), p-value = 0.001], BAX (1.91 vs. 1.05 AUs, p-value = 0.09), and BCL-2 (0.51 vs. 1.07 AUs, p-value = 0.0018) mRNA compared to control cells. The proliferation and wound-healing assays showed an anti-proliferative effect on DPG-IC50-treated cells, also indicating an inhibitory effect on cell migration (p-values < 0.001). Moreover, it was observed that DPG promoted a 100% reduction in melanospheres formation (p-value = 0.008). Our previous microRNAs (miRs) global analysis has revealed that DPG might increase miR-4443 and miR-3620 expression levels. Thus, qPCR showed that after DPG treatment, SK-MEL-28 cells presented significantly high miR-4443 (1.77 vs. 1.04 AUs, p-value = 0.02) and miR-3620 (2.30 vs. 1.00 AUs, p-value = 0.01) expression compared to control cells, which are predicted to target the NF-kB, CD209 and TNC genes, respectively. Both genes are responsible for cell attachment and migration, and qPCR revealed significantly decreased CD209 (1.01 vs. 0.54 AUs, p-value = 0.018) and TNC (1.00 vs. 0.31 AUs, p-value = 2.38 × 10−6) mRNA expression levels after DPG compared to untreated cells. Furthermore, the migration of SK-MEL-28 cells stimulated by 12-O-tetradecanoylphorbol-13-acetate (TPA) was attenuated by adding DPG by wound-healing assay (48 h: p-value = 0.004; 72 h: p-value = 7.0 × 10−4). In addition, the MMP-9 expression level was inhibited by DPG in melanoma cells stimulated by TPA and compared to TPA-treated cells (3.56 vs. 0.99 AUs, p-value = 0.0016) after 24 h of treatment. Our results suggested that DPG has an apoptotic, anti-proliferative, and anti-migratory effect on SK-MEL-28 cells. DPG was also able to inhibit cancer stem-like cells that may cause cerebral tumor formation.

Infestation levels of Varroa destructor and Nosema spp. in africanized bee (Apis mellifera) colonies during the dry season in the semiarid region of Piauí state / Nível de infestação por Varroa destructor e ocorrência de Nosema spp. em colônias de abelhas africanizadas (Apis mellifera) durante o período seco em uma região semiárida do estado do Piauí

This study aimed to assess infestation levels of the mite Varroa destructor and microspore Nosema spp. in apiaries in the Picos microregion of Piauí state, Brazil, during the dry season. To that end, bees were collected (n=31) from 19 apiaries between September and October 2016. Infestation levels of the parasites were analyzed at the Laboratory of the Bee Technology Center, an institution affiliated with the Senador Helvídio Nunes de Barros Campus of the Federal University of Piauí. Varroa destructor was identified in 54% of the colonies, with infestation levels varying from 0 to 10.54%, and an average of 3.31% ± 4.12. Analysis of Nosema spp. revealed that all the colonies sampled exhibited microsporidia, albeit at low (1 to 1.4 spores/bee) and very low levels (0.35 to 0.95 spores/bee) of infestation. Given the relevance of beekeeping in the semiarid region of Piauí, it was concluded that although infestation levels were deemed low, there is a need to regularly monitor the health of colonies in the apiaries.(AU)

Objetivou-se avaliar o nível de infestação do ácaro Varroa destructor e do microsporídio Nosema spp em apiários da microrregião de Picos, Piauí, durante o período seco. Foram realizadas coletas de amostras de abelhas (n=31) em 19 apiários, entre setembro e outubro de 2016. As análises foram realizadas no Laboratório do Centro de Tecnologia Apícola. Observou-se a ocorrência de Varroa destructor em 54% das colônias, sendo que os níveis de infestação variaram de 0 a 10,54%, com média de 3,31% ± 4,12. A pesquisa referente à Nosema spp revelou que todas as colônias amostradas apresentavam o microsporídio, no entanto em níveis baixos (1 a 1,4 esporos/abelha) e muito baixos (0,35 a 0,95 esporos/abelha) de infestação. Considerando a relevância da apicultura para a região semiárida do Piauí, concluiu-se que embora os níveis de infestação tenham sido consi-derados baixos, ressalta-se a necessidade de monitoramentos periódicos quanto à sanidade das colônias nos apiários.(AU)

Official labeled and unlabeled Brazilian honey. Comparison between physicochemical, microbiological, and microscopic parameters / Miel brasileña oficial etiquetada y no etiquetada. Comparación entre parámetros fisicoquímicos, microbiológicos y microscópicos / Mel brasileiro oficialmente rotulado e não rotulado. Comparação entre parâmetros físico-químicos, microbiológicos e microscópicos

SUMMARY Introduction: Honey is a natural substance produced by bees mainly from flower nectar with high nutritional value. However, many commercialized samples are adulterated or falsified. Method: We bought twelve honey samples in markets in the city of Betim (Brazil) and analyzed their acidity, pH, electrical conductivity, insoluble matter, ashes, moisture content, presence of mesophile bacteria, molds, yeasts, total coliforms, Salmonella spp. and the presence of pollen grains. Results: Considering all honey samples, the average pH was 3.8 ± 0.5 and the average free acidity was 29.8 ± 6.6 mEq/kg. Considering acidity, we found the average of lactonic acidity 6.4 ± 2.4 mEq/kg and a total average acidity of 36.2 ± 6.9 mEq/kg. The average moisture content was 19.4 ± 1.0 %, the average electrical conductivity was 391.6 ± 168.6 μS/ cm, the average amount of ashes was 0.5 ± 0.8 % and the average insoluble matter was 0.08 ± 0.02 %. Only the moisture was significantly different between the two groups and ten honey samples had pollen grains. Conclusions: The quality parameters of the labeled and unlabeled samples were not significantly different, although two samples of unlabeled honey were fraudulent, mainly due to the absence of pollen grains. Identifying the presence or absence of pollen in the samples is a safe, economical, and reliable first step for verifying the authenticity of the honey.

RESUMEN Introducción: La miel es una sustancia natural producida por las abejas, principalmente, a partir del néctar de flores con alto valor nutricional. Sin embargo, muchas muestras comercializadas están adulteradas o falsificadas. Método: Compramos doce mieles en mercados de la ciudad de Betim (Brasil) y analizamos su acidez, pH, conductividad eléctrica, materia insoluble, cenizas, contenido de humedad, presencia de bacterias mesófilas, mohos, levaduras, coliformes totales, Salmonella spp. y la presencia de granos de polen. Resultados: Considerando todas las muestras de miel, el pH promedio fue de 3,8 ± 0,5 y la acidez libre promedio fue de 29,8 ± 6,6 mEq/kg. Considerando la acidez, encontramos el promedio de acidez lactónica 6,4 ± 2,4 mEq/kg y una acidez promedio total de 36,2 ± 6,9 mEq/kg. El contenido de humedad promedio fue 19,4 ± 1,0 %, la conductividad eléctrica promedio fue 391,6 ± 168,6 μS/crn, la cantidad promedio de cenizas fue 0,5 ± 0,8 % y la materia insoluble promedio fue 0,08 ± 0,02 %. Sólo la humedad fue significativamente diferente entre los dos grupos y diez de las muestras de miel tenían granos de polen. Conclusiones: Los parámetros de calidad de las muestras etiquetadas y no etiquetadas no fueron significativamente diferentes, aunque dos muestras de miel no etiquetadas fueron fraudulentas, debido a la ausencia de granos de polen. Identificar la presencia o ausencia de polen en las muestras es un primer paso seguro, económico y confiable para verificar la autenticidad de la miel.

RESUMO Introdução: O mel é uma substância natural produzida pelas abelhas principalmente a partir do néctar da flor com alto valor nutritivo. No entanto, muitas amostras comercializadas são adulteradas ou falsificadas. Método: Compramos doze méis em mercados da cidade de Betim (Brasil) e analisamos sua acidez, pH, condutividade elétrica, sólidos insolúveis, cinzas, teor de umidade, presença de bactérias mesófilas, bolores, leveduras, coliformes totais, Salmonella spp. e a presença de grãos de pólen. Resultados: Considerando todas as amostras de mel, o pH médio foi de 3,8 ± 0,5 e a acidez livre média foi de 29,8 ± 6,6 mEq/kg. Considerando a acidez, encontramos a média de acidez lactô-nica de 6,4 ± 2,4 mEq/kg e uma acidez média total de 36,2 ± 6,9 mEq/kg. O teor de umidade médio foi de 19,4 ± 1,0 %, a condutividade elétrica média foi 391,6 ± 168,6 μS/cm, a quantidade média de cinzas foi 0,5 ± 0,8 % e a matéria insolúvel média foi 0,08 ± 0,02 %. Apenas a umidade foi significativamente diferente entre os dois grupos e dez das amostras de mel apresentaram grãos de pólen. Conclusões: Os parâmetros de qualidade das amostras rotuladas e não rotuladas não foram diferentes, embora duas amostras de mel não rotulado fossem fraudulentas, principalmente devido à ausência de grãos de pólen. Identificar a presença ou ausência de pólen nas amostras é um primeiro passo seguro, económico e confiável para verificar a autenticidade do mel.

Uso de agentes naturais no manejo da mucosite oral / Use of natural agents in the management of oral mucositis

A mucosite oral (MO) é uma grave complicação dos tratamentos antineoplásicos, caracterizada pela presença de lesões erosivas e ulcerativas na mucosa oral, que podem causar uma diminuição significativa na qualidade de vida do paciente. Realizar uma revisão de literatura sobre o uso de agentes naturais na prevenção e tratamento da MO induzida por quimioterapia e/ou radioterapia. Artigos científicos foram pesquisados nas bases de dados SciELO, LILACS e Medline/PubMed, utilizando-se os descritores chamomile, propolis, honey, aloe, chemotherapy-induced oral mucositis e phytotherapeutic drug. A partir dessa busca e dos critérios de inclusão adotados, 22 artigos foram selecionados. Na maioria dos estudos analisados, o uso de produtos naturais, como camomila, própolis, mel e aloe vera, foi capaz de diminuir a incidência da MO e a severidade dessas lesões e, além disso, permitiu um melhor controle da dor local, sendo considerada uma boa opção terapêutica. O uso de produtos naturais tornou-se um importante método alternativo para tratamento e prevenção da MO, pois é uma terapia de baixo custo, que apresenta menos reações adversas e que podem ser implementadas pelos profissionais da saúde bucal... (AU)

Oral mucositis (OM) is a serious complication of antineoplastic treatments, characterized by the presence of erosive and ulcerative lesions in the oral mucosa, which may cause a significant decrease in the quality of life of the patient. To perform a literature review about the use of natural agents in the prevention and treatment of OM induced by chemotherapy and/or radiotherapy. Scientific articles were searched in the Scielo, Lilacs and Medline / PubMed databases using the descriptors chamomile, propolis, honey, aloe, chemotherapy-induced oral mucositis and phytotherapeutic drugs. From that research and according to the inclusion criteria, 22 articles were selected to compose this literature review. In most of the analyzed studies, the use of natural products, such as chamomile, propolis, honey and aloe vera was able to decrease the incidence of OM and the severity of these leions, and also allowed a better control of local pain, thus being considered a good therapeutic option. The use of natural products became an important alternative method for the treatment and prevention of OM, since it is a low-cost treatment, which presents less adverse effects and that can be implemented by oral health professionals... (AU)

La mucositis oral (MO) es una complicación grave de los tratamientos antineoplásicos, caracterizada por la presencia de lesiones erosivas y ulcerativas en la mucosa oral, que pueden provocar una disminución significativa de la calidad de vida del paciente. Realizar una revisión de la literatura sobre el uso de agentes naturales en la prevención y el tratamiento de la MO inducida por quimioterapia y / o radioterapia. Se realizaron búsquedas de artículos científicos en las bases de datos SciELO, LILACS y Medline/PubMed, utilizando los descriptores Manzanilla; Própolis; Miel; Aloe; Estomatitis; Medicamentos Fitoterápicos. De esta búsqueda y de los criterios de inclusión adoptados se seleccionaron 22 artículos. En la mayoría de los estudios analizados, el uso de productos naturales, como manzanilla, própolis, miel y aloe vera, consiguió reducir la incidencia de MO y la gravedad de estas lesiones y, además, permitió un mejor control del dolor local, siendo considerada una buena opción terapéutica. El uso de productos naturales se ha convertido en un método alternativo importante para el tratamiento y prevención de la MO, por ser una terapia de bajo costo, que tiene menos reacciones adversas y que puede ser implementada por profesionales de la salud bucal... (AU)

Evaluation of physic contamiants and contamination with coliforms, molds and yeasts of honey from the Northern Brazil / Avaliação de contaminantes físicos e contaminação com coliformes, bolores e leveduras de mel do Norte do Brasil

The Mercosur Technical Regulation for honey determines microbiological parameters for total coliforms and molds and/ yeasts, and absence of physical contaminants, of any nature. The purpose of this study was to verify the biological and physical contamin of Apis mellifera ligustica and Melipona fasciculata, commercialized in the northeastern region of the State of Pará, Brazil. The fourteen samples from informal trade of the municipalities of Bragança, Capanema, Nova Timboteua, São João de Pirabas, Salinas and Tracauateua were analyzed for the Most Probable Number of colifroms at 35ºC, Fungus and Yeast counts, besides the detection of dirt by Macro and Microscopy techniques. The results obtained from the microbiological analyzes were compared to the standard required by MERCOSUR, for coliforms. 57.14% of the samples were non-standard and ranged from <3.0 NMP/g to 20 NMP/g. The molds and/ yeast counts ranged from 1x10¹ CFU/g to 8.6x10² CFU/g, with atotal of 21.42% of the samples being in disagreement with the legislation. From the macroscopic analysis, it was observed that, although 50% of the samples did not present any apparent dirt, microscopically it was possible to observe dirt in 100% of the samples of honey analyzed, which is out of the standard required by the Brazilian legislation. This shows the low sanitary quality of honey commercialized in this region of the state of Pará.

O Regulamento Técnico do Mercosul para mel, determina parâmetros microbiológicos para coliformes totais e fungos e/leveduras, e ausência de contaminantes físicos, de qualquer natureza. A proposta do presente estudo foi verificar a contaminação biológica e física em méis de abelha das espécies Apis mellifera ligustica e Melipona fasciculata, comercializados na região Nordeste do Estado do Pará, Brasil. As amostras provenientes do comercio informal dos de municípios de, Bragança, Capanema, Nova Timboteua, São João de Pirabas, Salinas e Tracauateua, foram analisadas quanto a determinação do Número Mais Provável de coliformes a 35ºC, Contagem de Fungos e/leveduras, além da detecção de sujidades pelas técnicas de Macro e Microscopia. Os resultados obtidos a partir das análises microbiológicas foram comparadas ao padrão exigido pelo MERCOSUL, para coliformes, 57,14% das amostras encontravam-se fora do padrão variaram de <3,0 NMP/g a 20NMP/g. Já a contagem de fungos e/leveduras variou de 1x10¹ UFC/g a 8,6x10² UFC/g, no total de 21,42 % das amostras apresentaram-se em desacordo com a legislação. A partir da análise macroscópica observou-se que, embora 50% das amostras não apresentassem sujidades aparentes, porém microscopicamente foi possível observar a presença sujidades em 100% das amostras de méis analisadas encontrando-se fora do padrão exigido pela legislação Brasileira. Demostrando a baixa qualidade sanitária do mel comercializado nessa região do estado do Pará.

The longevity of Aedes aegypti mosquitoes is determined by carbohydrate intake / [A longevidade de mosquitos Aedes aegypti é determinada pela ingestão de carboidrato]

Aedes aegypti is the vector of several viral diseases. The main way to control these diseases is to fight the vector. Thus, it is necessary to breed mosquitoes in the laboratory in order to develop strategies to control these insects. In laboratories, different carbohydrates are used for feeding mosquitoes. The aim of this study is to evaluate the longevity and the weight of Ae. aegypti fed with different carbohydrates diets. As methods, 120 mosquitoes were distributed in insectaries and each group received a different diet, based on honey, dextrose or maltodextrin. To assess the longevity, survival analysis was performed using the Long Rank test and chi square test. To assess the weight, the dead insects were frozen and weighed at the end of the experiment. As results it was observed that mosquitoes fed with the honey, maltodextrin and dextrose diet lived on average 33, 35 and 47 days respectively. When weight was assessed, mosquitoes fed with honey weighed 125 ± (35.3) µg, while those fed with dextrose and maltodextrin weighed 225 ± (35.3) µg and 275 ± (35.3) µg respectively. The results show that the intake of dextrose and maltodextrin by Ae. aegypti adults increases their survival and their weight.(AU)

O Aedes aegypti é vetor de várias doenças virais. A principal maneira de controlar essas doenças é combatendo o seu vetor. Nesse sentido, é necessário criar esses mosquitos em laboratório, visando desenvolver estratégias de controle. Nos laboratórios, diferentes carboidratos são utilizados na alimentação de mosquitos. O objetivo deste estudo é avaliar longevidade e peso de Ae. aegypti alimentados com diferentes fontes de carboidratos. Como método, distribuíram-se 120 mosquitos insetários. Cada grupo recebeu uma dieta diferente à base de mel, dextrose ou maltodextrina. Para avaliar a longevidade, a análise de sobrevida foi realizada pelo teste de Logrank e pelo teste de qui quadrado. Para avaliar o peso, os insetos mortos foram congelados e pesados ​​no final do experimento. Como resultado, observou-se que os mosquitos alimentados com a dieta à base de mel, maltodextrina e dextrose viveram em média 33, 35 e 47 dias, respectivamente. Com relação ao peso, os mosquitos alimentados com mel pesavam 125 ± (35,3)µg, enquanto os alimentados com dextrose e maltodextrina pesavam 225 ± (35,3)µg e 275 ± (35,3)µg, respectivamente. Os resultados mostram que a ingestão de dieta à base de dextrose e maltodextrina por Ae. aegypti adultos aumenta sua sobrevivência e seu peso.(AU)

Foraging preferences of the native stingless bee Melipona seminigra pernigra (Apidae: Meliponini) in campo rupestre on canga of Serra dos Carajás, southeastern Amazonia / Preferências de forrageamento da abelha nativa sem ferrão Melipona seminigra pernigra (Apidae: Meliponini) em campo rupestre na canga da Serra dos Carajás, sudeste da Amazônia

Abstract: Honey pollen samples of Melipona seminigra pernigraMoure & Kerr 1950 sampled between 2017 and 2019 from experimental apiaries installed in campo rupestre on canga (CRC) vegetation of the Serra dos Carajás aimed to evaluated seasonal floral availability of undisturbed and mining-influenced areas. Around one hundred pollen types were identified mainly belonging to Fabaceae, Myrtaceae and Euphorbiaceae (31, 6 and 5 species, respectively). Mining area presented the highest pollen richness, almost twice those identified in the undisturbed areas. 80% of the pollen types are rare with concentrations ≤ 2,000 pollen grains/10 g, while the remaining were the most abundant, frequent and the primary bee sources. These latter correspond mostly to native plants species such as Tapirira guianensis Aubl., Protium spp., Aparisthmium cordatum (A.Juss.) Baill., Mimosa acutistipula var. ferrea Barneby, Periandra mediterranea (Vell.) Taub., Miconia spp., Pleroma carajasense K.Rocha, Myrcia splendens (Sw.) DC., Serjania spp. and Solanum crinitum Lam. All pollen types were identified during both seasons, but higher concentration values are related to the dry period (June-September). The statistical analysis of the pollen data indicated that there was no significant difference between undisturbed and mining-influenced areas, since primary bee sources of this study are widespread used in revegetation of mined areas.

Resumo: O conteúdo polínico de amostras de mel coletadas nos anos de 2017 e 2019 de apiários experimentais de Melipona seminigra pernigraMoure & Kerr 1950, instalado dentro de uma vegetação de campo rupestre em um afloramento de canga na Serra dos Carajás, sudeste da Amazônia, foi analisado para entender a variabilidade local dos recursos florais em áreas naturais e perturbadas. Aproximadamente 100% dos tipos polínicos foram identificados e pertencem principalmente às famílias Fabaceae, Myrtaceae e Euphorbiaceae (31, 6 e 5 espécies, respectivamente). Áreas de mineração apresentaram a maior riqueza de pólen, quase o dobro daquelas identificadas em áreas perturbadas. 80% dos tipos de pólen são raros com concentrações ≤ 2.000 grãos de pólen/10g, enquanto que os restantes foram os mais abundantes, frequentes e fontes primárias para as abelhas. Este últimos correspondem principalmente a plantas nativas como Tapirira guianensis Aubl., Protium spp., Aparisthmium cordatum (A.Juss.) Baill., Mimosa acutistipula var. ferrea Barneby, Periandra mediterrânea (Vell.) Taub., Miconia spp., Pleroma carajasense K.Rocha, Myrcia splendens (Sw.) DC., Serjania spp. e Solanum crinitum Lam. Todos os tipos polínicos foram identificados durante ambas as estações, mas altas concentrações estão relacionadas ao período seco (junho-setembro). A análise estatística indicou que não houve diferença significativa nos dados de pólen de mel entre áreas naturais e áreas anteriormente degradadas, uma vez que as fontes primárias das abelhas deste estudo são amplamente utilizadas na revegetação de áreas mineradas.

Correlação de parâmetros biométricos e produtivos em colônias de Melipona scutelaris / Correlation of biometric and productive parameters in colonies of Melipona scutelaris

The objective of this research was to estimate the correlations between the biometric and reproductive parameters of Melipona scutelaris. Four collections were performed with 30-day intervals, consisting of the evaluation of each colony, considering the following parameters: honey pot size and volume (HPS and VHP), estimated honey production (EHP), number of combs (NC), mean diameter of the combs (MDC), height of the combs (HC), height of rearing cells (HRC), number of pups (NP) population (POP) and wax envelope in pups. The data were analyzed using the SAS software (2004), and the Pearson correlation coefficient was used for the correlation calculations. The correlations of the studied variables of production and biometrics of Melipona scutellaris colonies made it possible to perceive that the variable number of honey pots (NHP) present a higher correlation with HPS, EPH, DMC, HRC, NP and POP, followed by size of pots of honey (HPS) with: VHP, EHP, MDC, HC and POP. For future studies using the productive and biometric characteristics of the bees Melipona scutellaris can be considered for EPH, VHP, EPH, NC and POP, as variable responses.(AU)

Correlação de parâmetros biométricos e produtivos em colônias de Melipona scutelaris / Correlation of biometric and productive parameters in colonies of Melipona scutelaris

The objective of this research was to estimate the correlations between the biometric and reproductive parameters of Melipona scutelaris. Four collections were performed with 30-day intervals, consisting of the evaluation of each colony, considering the following parameters: honey pot size and volume (HPS and VHP), estimated honey production (EHP), number of combs (NC), mean diameter of the combs (MDC), height of the combs (HC), height of rearing cells (HRC), number of pups (NP) population (POP) and wax envelope in pups. The data were analyzed using the SAS software (2004), and the Pearson correlation coefficient was used for the correlation calculations. The correlations of the studied variables of production and biometrics of Melipona scutellaris colonies made it possible to perceive that the variable number of honey pots (NHP) present a higher correlation with HPS, EPH, DMC, HRC, NP and POP, followed by size of pots of honey (HPS) with: VHP, EHP, MDC, HC and POP. For future studies using the productive and biometric characteristics of the bees Melipona scutellaris can be considered for EPH, VHP, EPH, NC and POP, as variable responses.(AU)