Chemical Composition and Antimicrobial Potential of Essential Oil of Acritopappus confertus (Gardner) R.M.King & H.Rob. (Asteraceae).

Microbial resistance has become a worrying problem in recent decades after the abusive use of antibiotics causing the selection of resistant microorganisms. In order to circumvent such resistance, researchers have invested efforts in the search for promising natural substances, such as essential oils. Thus, the objective of this work was to determine the chemical composition of the essential oil of Acritopappus confertus leaves, to evaluate its intrinsic effect and its effects in combination with drugs against pathogenic fungi and bacteria, in addition to verifying the inhibition of virulence in Candida strains. To this end, the oil was verified by gas chromatography coupled with mass spectrometry (GC/MS). Candida strains were used for antifungal assays by means of the serial microdilution technique, in order to determine the average inhibitory concentration (IC50), and for the modification assays, sub-inhibitory concentrations (MIC/8) were used. Finally, the natural product's ability to inhibit the formation of filamentous structures was evaluated. In antibacterial tests, the MIC of the oil against strains of Staphylococcus aureus and Escherichia coli and its modifying effects in association with gentamicin, erythromycin, and norfloxacin were determined. The major constituent of the essential oil was the monoterpene myrcene (54.71%). The results show that the essential oil has an antifungal effect, with C. albicans strains being the most susceptible. Furthermore, the oil can potentiate the effect of fluconazole against strains of C. tropicalis and C. albicans. Regarding its effect on micromorphology, the oil was also able to inhibit the filaments in all strains. In combination with antibiotics, the oil potentiated the drug's action by reducing the MIC against E. coli and S. aureus. It can be concluded that the essential oil of A. confertus has potential against pathogenic fungi and bacteria, making it a target for the development of an antimicrobial drug.

Coordinative Chain Transfer Polymerization of Sustainable Terpene Monomers Using a Neodymium-Based Catalyst System.

The present investigation involves the coordinative chain transfer polymerization (CCTP) of biobased terpenes in order to obtain sustainable polymers from myrcene (My) and farnesene (Fa), using the ternary Ziegler-Natta catalyst system comprising [NdV3]/[Al(i-Bu)2H]/[Me2SiCl2] and Al(i-Bu)2H, which acts as cocatalyst and chain transfer agent (CTA). The polymers were produced with a yield above 85% according to the monomeric consumption at the end of the reaction, and the kinetic examination revealed that the catalyst system proceeded with a reversible chain transfer mechanism in the presence of 15-30 equiv. of CTA. The resulting polyterpenes showed narrow molecular weight distributions (Mw/Mn = 1.4-2.5) and a high percent of 1,4-cis microstructure in the presence of 1 equiv. of Me2SiCl2, having control of the molecular weight distribution in Ziegler-Natta catalytic systems that maintain a high generation of 1,4-cis microstructure.

Hepatoprotective effect of ß-myrcene pretreatment against acetaminophen-induced liver injury.

Objective: In the present study, the hepatoprotective effects of ß-myrcene (MYR) on acetaminophen-induced hepatotoxicity were investigated. Materials and Methods: A total of 40 Balb/c mice were randomly divided into five groups as follows: 1) Normal control group which received only carboxymethylcellulose (CMC), the vehicle used to dissolve acetaminophen (N-acetyl-p-aminophenol, APAP, paracetamol) and MYR; 2) APAP group which received a single dose of acetaminophen (250 mg/kg) orally on day 7; 3) Silymarin group which received 200 mg/kg/day of silymarin; and 4 and 5) pretreatment groups in which, mice were treated with 100 or 200 mg/kg/day of MYR. Liver and blood samples were collected to analyze serum aminotransferases, inflammatory response, oxidative stress markers, and histopathological insults. Results: Our results showed that MYR pretreatment attenuated liver damage and restored liver cells function and integrity as it decreased the leakage of serum aminotransferases (alanine and aspartate aminotransferases (ALT and AST, respectively)) into the blood (p<0.01). MYR treatment also reduced levels of myeloperoxidase (MPO) activity and nitric oxide (NO) (p<0.001). In addition, MYR pretreatment demonstrated significant antioxidant activity by decreasing malondialdehyde (MDA), reactive oxygen species (ROS), and reduced glutathione (GSH) levels (p<0.001). Furthermore, it restored the hepatic level of superoxide dismutase (SOD), catalase (CAT), and oxidized glutathione (GSSG) (p<0.001). Conclusion: For the first time, our results showed that MYR treatment significantly improved liver function by reducing oxidative stress and the inflammatory response induced by APAP.

Terpene Coordinative Chain Transfer Polymerization: Understanding the Process through Kinetic Modeling.

The interest in the Coordinative Chain Transfer Polymerization (CCTP) of a family of naturally occurring hydrocarbon monomers, namely terpenes, for the production of high-performance rubbers is increasing year by year. In this work, the synthesis of poly(ß-myrcene) via CCTP is introduced, using neodymium versatate (NdV3), diisobutylaluminum hydrade (DIBAH) as the catalytic system and dimethyldichlorosilane (Me2SiCl2) as the activator. A bimodal distribution in the GPC signal reveals the presence of two populations at low conversions, attributable to dormants (arising from reversible chain transfer reactions) and dead chains (arising from termination and irreversible chain transfer reactions); a unimodal distribution is generated at medium and high conversions, corresponding to the dominant species, the dormant chains. Additionally, a mathematical kinetic model was developed based on the Method of Moments to study a set of selected experiments: ([ß-myrcene]0:[NdV3]0:[DIBAH]0:[Me2SiCl2]0 = 660:1:2:1, 885:1:2:1, and 533:1:2:1). In order to estimate the kinetic rate constant of the systems, a minimization of the sum of squared errors (SSE) between the model predicted values and the experimental measurements was carried out, resulting in an excellent fit. A set of the Arrhenius parameters were estimated for the ratio [ß-myrcene]0:[NdV3]0:[DIBAH]0:[Me2SiCl2]0 = 660:1:2:1 in a temperature range between 50 to 70 °C. While the end-group functionality (EGF) was predominantly preserved as the ratio [ß-myrcene]0:[NdV3]0 was decreased, higher catalytic activity was obtained with a high ratio.

Chemical composition and selective BuChE inhibitory activity of the essential oils from aromatic plants used to prepare the traditional Ecuadorian beverage horchata lojana.

ETHNOBOTANICAL AND ETHNOMEDICINAL RELEVANCE: In southern Ecuador, horchata lojana is a popular aromatic and refreshing beverage that is prepared from an aqueous infusion of different mixtures of local medicinal and aromatic plants. The drink is considered a traditional anti-inflammatory agent and brain tonic; due these properties, it has been drunk since Colonial Times. Several pharmacological studies have evaluated the effects of horchata aqueous infusion. However, the aromatic profile and the contribution of the volatile components to the biological activity of the drink have not been investigated so far. For these reasons, we have determined the chemical composition of the essential oils (EOs) distilled from five mixtures of aromatic plants commonly used for the preparation of this traditional drink. Moreover, to support the curative properties of the aromatic plants, the anticholinesterase activity of the EOs was examined. MATERIAL AND METHODS: Different bunches of fresh mixed medicinal and aromatic plants, called tongos, are sold at local markets in the province of Loja for the preparation of different types of horchata. In this research we have purchased plant bunches sold at five popular markets of Loja province. Subsequently, aromatic plants in each bunch were separated from medicinal plants and were then hydrodistilled to give the corresponding EOs. Subsequently, the chemical composition of each EO was determined by GC-MS/GC-FID techniques, whereas the cholinesterase inhibitory activity in vitro was determined against acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE) enzymes. AIMS OF THE STUDY: i) to contribute to the chemical and pharmacological study of the aroma components of the traditional Ecuadorian drink horchata lojana; ii) to identify botanically the mixtures of aromatic plants used to make the drink; iii) to establish, on the basis of the chemical composition of the EOs, the compounds mainly responsible for the characteristic beverage flavor; iv) to establish the possible existence of an aromatic pattern characteristic of each horchata preparation; v) to test the anticholinesterase activity of the EOs against AChE and BuChE in order to support the traditional consume of the drink as an effective brain tonic. RESULTS: A total of 23 botanical families and 32 species of plants used for the preparation of five different variants of the traditional horchata lojana beverage, have been identified. Fourteen aromatic species were determined to be responsible for the characteristic flavor of the drink. All the analyzed EOs belong to the monoterpene type. A total of 88 compounds have been identified in the different EOs, twenty-four of which are common components of the oils. CONCLUSIONS: According to the main components of the EOs distilled from the five groups of horchata lojana plants, four aromatic profiles have been defined: (i) neral + geranial + carvone, (ii) neral + geranial + myrcene; (iii) geranial + methyl eugenol + isomenthone + neral + citronellol; (iv) (E)-anethole + geranial + pulegone. Moreover, according to the literature, several aromatic plants and individual EOs components exhibit a wide range of biological activities. This finding as well as the significant BuChE inhibitory activity exhibited in vitro by the EOs give scientific support to the use of identified aromatic plants in the traditional preparation of horchata, that is considered a natural analgesic and anti-inflammatory remedy, and an effective brain tonic.

Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA.

Fermented cocoa beans can be described as a complex matrix that integrates the chemical history of beans, their processing, and environmental factors. This study presents an analysis that aims to identify volatile compounds of five varieties of fine-aroma cocoa types. The cocoa types studied were Carmelo, Rojo Samuel, Lagarto, Arcoiris, Regalo de Dios, that grow in the Maya lands of Chiapas, Mexico. Profile of volatile compounds was obtained from each cacao type during fermentation and drying process. This profile of volatile compounds also was compared with beans unfermented, using a statistical analysis of Venn diagram and a multivariate Analysis of Principal Components (PCA). One hundred nine different compounds were identified by SPME-HS GC-MS, these compounds mainly related to desirable aromatic notes generated by esters, aldehydes, ketones, and alcohols. The differences in chemical composition of the volatile compounds were associated mainly with the process and not to cocoa varieties. Fermented dry cocoa beans showed a higher content of esters, aldehydes, pyrazines, alcohols, some acids, and furans where Lagarto (CL), Rojo Samuel (CR), and Regalo de Dios (TRD) cocoas type showed a more interesting aromatic profile. On the other hand, as expected dry unfermented cocoas presented a few numbers of aroma compounds, in the five cacao types, where alcohols, ketones and hydrocarbons predominated.

Genotoxic effects induced by beta-myrcene following metabolism by liver HepG2/C3A human cells.

Beta-myrcene [or myrcene (1,6-Octadiene, 7-methyl-3-methylene-)] and the essential oils containing this monoterpene have been widely used in cosmetics, detergents, and soaps, and as flavoring additives for food and beverages. Due to the potentially high level of human exposure to beta-myrcene, and absence of studies involving its genotoxicity in human cells, the aim of this study was to investigate the cytotoxic and genotoxic potential of this terpenoid in non-metabolizing cells (leukocytes) and liver metabolizing cells (HepG2/C3A cells). Prior to the genotoxic assessment by the comet and micronucleus (MN) assays, a range of beta-myrcene concentrations was tested in a preliminary MTT assay. Regarding the MTT assay, the results showed cytotoxic effects for leukocytes at 250 µg/ml and higher concentrations, while for HepG2/C3A cells, absence of cytotoxicity was noted relative to all tested concentrations (after 24 hr exposure). Thus, the concentrations of 2.5, 10, 25, 50, and 100 µg/ml for leukocytes, and 2.5, 100, and 1000 µg/ml for HepG2/C3A cells were selected for subsequent assays. Genotoxicity evaluation demonstrated significant DNA damage in the comet assay and significant chromosomal abnormalities including nucleoplasmic bridges and nuclear buds in HepG2/C3A cells at beta-myrcene concentrations of 100 and 1000 µg/ml. Under our experimental conditions, caution is recommended in the use of beta-myrcene, since this compound produced genotoxic effects especially after metabolic activation using human HepG2/C3A cells, which may be associated with carcinogenic and teratogenic effects previously reported in the literature.

Effects of Lippia sidoides essential oil, thymol, p-cymene, myrcene and caryophyllene on rat sciatic nerve excitability

Lippia sidoides Cham is a typical herb species of Northeast Brazil with widespread use in folk medicine. The major constituents of the essential oil of L. sidoides (EOLs) are thymol, p-cymene, myrcene, and caryophyllene. Several studies have shown that the EOLs and its constituents have pharmacological effects, including antibacterial, anti-inflammatory, antioxidant and neuroprotective activity. Therefore, this work aimed to investigate the effects of the EOLs and their main constituents on rat sciatic nerve excitability. The sciatic nerves of adult Wistar rats were dissected and mounted in a moist chamber. Nerves were stimulated by square wave pulses, with an amplitude of 40 V, duration of 100 μs to 0.2 Hz. Both EOLs and thymol inhibited compound action potential (CAP) in a concentration-dependent manner. Half maximal inhibitory concentration for CAP peak-to-peak amplitude blockade were 67.85 and 40 µg/mL for EOLs and thymol, respectively. CAP peak-to-peak amplitude was significantly reduced by concentrations ≥60 µg/mL for EOLs and ≥30 µg/mL for thymol. EOLs and thymol in the concentration of 60 µg/mL significantly increased chronaxie and rheobase. The conduction velocities of 1st and 2nd CAP components were also concentration-dependently reduced by EOLs and thymol in the range of 30-100 µg/mL. Differently from EOLs and thymol, p-cymene, myrcene and caryophyllene did not reduce CAP in the higher concentrations of 10 mM. These data demonstrated that EOLs and thymol inhibited neuronal excitability and were promising agents for the development of new drugs for therapeutic use.

Componentes volátiles de las hojas de Pimenta racemosa var racemosa(Mill. ) JW Moore (Myrtaceae) de Táchira – Venezuela / Volatile compounds of Pimenta racemosa var racemosa (Mill. ) JW Moore (Myrtaceae) leaves from Táchira-Venezuela

Pimenta racemosa var. racemosa (Mill.) J.W. Moore, is a Caribbean arboreal plant belonging to the family Myrtaceae with a special interest in their leaves for the production of essential oil, commonly known as "Bay-Rum". Steam distillation of fresh leaves collected in April 2012 produced two types of essential oil, one of these resulted lighter than water and was named (AL) and the other one heavier than water (AP). Gas chromatography/mass spectrometry analysis showed the presence of 17 components constituting 99.9 percent for AL, being the major compounds: eugenol (60.4 percent), myrcene (11.7 percent), chavicol (6.0 percent), limonene (5.4 percent) and linalool (4.4 percent); for the AP, 13components were identified (98.3 percent) from which eugenol (82.9 percent) and chavicol (9.3 percent) were in major proportions.

Pimenta racemosa var. racemosa (Mill.) J.W. Moore, es una planta caribeña, arbórea, perteneciente a la familia Myrtaceae y con un especial interés en sus hojas para la producción del aceite esencial comúnmente conocido como “Bay-Rum”. La destilación por arrastrecon vapor de las hojas frescas colectadas en abril 2012 produjo dos tipos de aceites esenciales, uno ligero (AL) y otro más pesado que elagua (AP). El análisis de sus componentes volátiles por cromatografía de gases/espectrometría de masas mostró 17 componentes lo que constituye el 99,9 por ciento del AL de los cuales los mayoritarios fueron eugenol (60,4 por ciento), mirceno (11,7 por ciento), chavicol (6,0 por ciento), limoneno (5,4 por ciento) ylinalool (4,4 por ciento); para el AP, 13 componentes fueron identificados (98,3 por ciento) de los cuales eugenol (82,9 por ciento) y chavicol (9,3 por ciento) fueron los mayoritarios.

The effect of a minor constituent of essential oil from Citrus aurantium: the role of ß-myrcene in preventing peptic ulcer disease.

The monoterpene ß-myrcene has been widely used in cosmetics, food and beverages, and it is normally found in essential oil from citrus fruit. The aim of this study was to investigate the anti-ulcer effects of ß-myrcene on experimental models of ulcers that are induced by ethanol, NSAIDs (non-steroidal anti-inflammatory drugs), stress, Helicobacter pylori, ischaemia-reperfusion injury (I/R) and cysteamine in order to compare with the essential oil of Citrus aurantium and its major compound limonene. The results indicate that the oral administration of ß-myrcene at a dose of 7.50mg/kg has important anti-ulcer activity with significantly decreased gastric and duodenal lesions as well as increased gastric mucus production. The results showed treatment with ß-myrcene caused a significant increase in mucosal malondialdehyde level (MDA), an important index of oxidative tissue damage. The ß-myrcene was also endowed with marked enhancement of antioxidant enzyme activity from GR system as evidenced by the decreased activity of superoxide dismutase (SOD) and increased levels of glutathione peroxidase (GPx), glutathione reductase (GR), and total glutathione in gastric tissue. Our results also shown that treatment with ß-myrcene is not involved with thioredoxin reductase (TrxR) activity. Our results reveal, for the first time, the importance of ß-myrcene as an inhibitor of gastric and duodenal ulcers and demonstrate that an increase in the levels of gastric mucosa defence factors is involved in the anti-ulcer activity of ß-myrcene.

Chemical composition and evaluation of antibacterial activity of essential oils of Ageratina jahnii and Ageratina pichinchensis collected in Mérida, Venezuela / Composición química y evaluación de la actividad antibacteriana de los aceites esenciales de Ageratina jahnii y Ageratina pichinchensis recolectadas en Mérida,Venezuela

Essential oil from leaves of Ageratina jahnii (B.L.Rob.) R. M. King & H. Rob. and Ageratina pichinchensis (Kunth) R. M. King & H. Rob (Asteraceae) collected in January 2010 were analyzed by GC/MS. Oils extracted by hydrodistillation yielded 0.50 percent and 0.43 percent w/v, respectively. Fifteen and twenty five components were identified by comparison of their mass spectra with the Wiley GC-MS Library data and by their retention indices (RI). The major components identified in A. jahnii were beta-myrcene (37.6 percent, alpha-pinene (17.1 percent), limonene (8.8 percent and pentacosane (9.2 percent while for A. pichinchensis 8,9-epoxythymyl isobutyrate (20.2 percent, germacrene-D (19.8 percent, thymyl isobutyrate (10.8 percent, eupatoriochromene (6.5 percent) and encecalol (5.9 percent) were observed as main compounds. This is the first report regarding the essential oil composition and antibacterial activity of the essential oil of A. jahnii.

Aceites esenciales de las hojas de Ageratina jahnii (B.L.Rob.) R. M. King & H. Rob. y Ageratina pichinchensis (Kunth) R. M. King & H. Rob (Asteraceae) colectadas en enero 2010 fueron analizados por CG/EM. Los aceites extraídos por hidrodestilación produjeron 0,50 por ciento y 0,43 por ciento p/v de rendimiento, respectivamente. Quince y veinticinco compuestos fueron identificados por comparación de sus espectros de masas con la base de datos de la librería Wiley CG/EM y por sus índices de retención (IR). Los compuestos identificados como majoritarios en A. jahnii fueron beta-mirceno (37,6 por ciento), alfa-pineno (17,1 por ciento, limoneno (8.8 por ciento y pentacosano (9,2 por ciento mientras para A. pichinchensis isobutirato de 8,9-epoxitimilo (20,2 por ciento, germacreno-D (19,8 por ciento, isobutirato de timilo (10,8 por ciento), eupatoriocromeno (6,5 por ciento y encecalol (5,9 por ciento) fueron observados como compuestos mayoritarios. Este es el primer reporte sobre la composición química y actividad antibacteriana del aceite esencial de A. jahnii.

Evaluation of the antinociceptive activity of Ocimum gratissimum L. (Lamiaceae) essential oil and its isolated active principles in mice.

Ocimum gratissimum is used in popular medicine to treat painful diseases. The antinociceptive properties of O. gratissimum essential oil (OgEO) and two of its active principles (eugenol and myrcene) were tested in classic models of pain (hot plate test and formalin test). Adult male C57BL/6 J mice acutely received corn oil (control group, p.o.), morphine (positive control group, 5 mg/kg, i.p.), OgEO (10, 20, or 40 mg/kg, p.o.), eugenol or myrcene (both at 1, 5, or 10 mg/kg, p.o.). The highest doses of all tested drugs significantly increased the latency to lick the paw(s) in the hot plate test compared with the control group. OgEO at a dose of 40 mg/kg and eugenol and myrcene at a dose of 10 mg/kg were effective in minimizing animal pain in the first and second phases of the formalin test. The antinociceptive effect shown by all drugs tested in hot plate test was reverted by naloxone administration (1 mg/kg), indicating opiod system participation. These results demonstrate the beneficial effects of OgEO and its active principles against neurogenic and inflammatory pain. Our findings demonstrate that OgEO and its isolated active principles exhibited antinociceptive activity in murine pain models.

Effect of vermicompost, worm-bed leachate and arbuscular mycorrizal fungi on lemongrass (Cymbopogon citratus (DC) Stapf. ) growth and composition of its essential oil

The objective of this study was to investigate the effect of vermicompost, worm-bed leachate (WBL) and Glomus mosseae, an arbuscular mycorrhizal fungi (AMF), on growth of lemongrass (Cymbopogon citratus (DC.) Stapf). A response surface methodology, i.e. a three-level Box Benhen design with three repetitions and three blocks, was applied to optimize biomass production, essential oil yield and its composition. Application rates of Glomus mosseae were 0, 1 or 2 g plant-1, vermicompost 0, 5 or 10 g plant-1 and WBL 0, 10 and 20 percent. The AMF had no significant effect on the variables tested, but vermicompost had a significant effect on essential oil yield and WBL on essential oil yield, myercene concentration and shoot dry weigh (p < 0.05). It was found that lemongrass fertilized with 2.0 g G. mosseae, 5.0 g vermicompost and 20 percent worm-bed leachate would yield 0.797 percent essential oil of which 62.6 percent was citral.

Determinación de la fecha de plantación en Tagetes lucida Cav / Decision of the planting date in Tagetes lucida Cav

INTRODUCCIÓN: es necesario definir la época adecuada de plantación para cultivar exitosamente Tagetes lucida. OBJETIVOS: obtener valores altos de biomasa y aceite esencial. MÉTODOS: se establecieron estaquilleros y posterior trasplante en 2008 (30 de abril-27 de mayo; 27 de mayo-8 de julio; 24 de junio-30 de julio; 5 de agosto-11 de septiembre). Se determinó la supervivencia de estacas enraizadas en cultivo a pleno sol, la altura de las plantas en el momento de cosecha y el rendimiento fresco de follaje en 4 cosechas; generalmente, a 3 meses del trasplante y las restantes a intervalos de 3 meses. Se estimaron los contenidos de aceite en las cosechas segunda y tercera mediante hidrodestilación y la presencia de componentes por cromatografía en capa delgada (referencias: eugenol, linalol, mirceno). RESULTADOS: se obtuvo supervivencia 98 por ciento en el trasplante; la mayoría de las plantas no superaron 60 cm de altura, se determinó que en el período octubre-inicios de febrero las plantas presentaron completa floración, en mayo floración escasa y en junio-septiembre estado vegetativo y su crecimiento se detiene en invierno. Se demostró que en un período de explotación de 12-13 meses, se alcanzaron los mayores valores en la segunda fecha de plantación, que en la mayoría de las cosechas, salvo en la cuarta, presentaron abundante follaje en floración con altos porcentajes de aceite esencial y que se produce incremento significativo desde la primera hasta la cuarta cosecha, influenciada por las precipitaciones del período lluvioso (mayo/agosto-septiembre/2009). Se constató que después de 6 cortes del follaje, las plantas mostraron formación de tocones de tallos viejos que proporcionan mucho tallo lignificado y, consecuentemente, disminución de calidad del material vegetal a cosechar.

INTRODUCTION: it is necessary to define the appropriate planting period to cultivate successfully Tagetes lucida. OBJECTIVES: to obtain high values of biomass and essential oil. METHODS: picket fences were placed and posterior transplant in 2008 (April 30-May 27-July 8, June 24-30, and August 5-September 11). The survival of rooted stakes was determined in broad daylight culture, the plant's height at harvest and the fresh yield of foliage in four harvests; generally, at three months from the transplant and the remainder ones at three months intervals. The oil content in second and third harvests was estimated by hydrodistillation and presence of components by thin layer chromatography (references: eugenol, linalool, myrcene). RESULTS: there was a 90 percent survival in transplant; most of plants not passed of 60 cm height, determining that in October-the beginning of period February the plants showed a total flowering, in May a scarce flowering and in June-September a vegetative state and their growth stop in winter. It was demonstrate that a farming period of 12-13 months, the higher values in the second planting date were achieved than in most of harvests, except in the fourth one, where they had a abundant foliage in flowering with high percentages of essential oil and a significant increase from the first one up to the fourth harvest, influenced by rainfalls (May/August-September/2009). We confirmed that after the 6 foliage cuts, plants showed the stump of old stems with many lignin stems and consequently, a decrease in the plant material quality to be grown. CONCLUSIONS: the better planting date was where the picket fence was established was May 27, the harvests when plants has flowering and in culture must to be eliminated after 1,5 years