Sediment analysis and water quality assessment in the Pixquiac basin: drinking water supply of Xalapa city (Veracruz, Mexico).

Fluvial sediment analysis and water quality assessment are useful to identify anthropic and natural sources of pollution in rivers. Currently, there is a lack of information about water quality in the Pixquiac basin (Veracruz state, Mexico), and this scarcity of data prevents authorities to take adequate measures to protect water resources. The basin is a crucial territory for Xalapa, the capital city of Veracruz state, as it gets 39% of its drinkable water from it. This research analyzed 10 physicochemical parameters and 12 metal concentrations in various rivers and sources during two seasons. Dissolved metals presented average concentrations (µg/L): Al (456.25) > Fe (199.4) > Mn (16.86) > Ba (13.8) > Zn (7.6) > Cu (1.03) > Pb (0.27) > As (0.12) > Ni (0.118) (Cd, Cr and Hg undetectable). Metals in sediment recorded average concentrations (ppm): Fe (38575) > Al (38425) > Mn (460) > Ba (206.2) > Zn (65.1) > Cr (29.8) > Ni (20.9) > Cu (16.4) > Pb (4.8) > As (2.1) (Cd and Hg undetectable). During the rainy season, Water Quality Index (WAWQI) classified stations P17 and P18's water as "unsuitable for drinking" with values of 110.4 and 117.6. Enrichment factor (EF) recorded a "moderate enrichment" of Pb in sediment in P24. Pollution was mainly explained by wastewater discharges in rivers but also because of erosion and rainfall events. Statistical analysis presented strong relationships between trace and major metals which could explain a common natural origin for metals in water and sediment: rock lixiviation.

Genome-wide identification and characterization of SNW/SKIP domain-containing proteins in plants.

Sessile organisms, such as plants, developed various ways to sense and respond to external and internal stimuli to maximize their fitness through evolutionary time. Transcripts and protein regulation are, among many, the main mechanisms that plants use to respond to environmental changes. SKIP protein is one such, presenting an SNKW interacting domain, which is highly conserved among eukaryotes, where SKI interacting protein acts in regulating key processes. In the present work, many bioinformatics tools, such as phylogenetic relationships, gene structure, physical-chemical properties, conserved motifs, prediction of regulatory cis-elements, chromosomal localization, and protein-protein interaction network, were used to better understand the genome-wide SNW/SKIP domain-containing proteins. In total, 28 proteins containing the SNW/SKIP domain were identified in different plant species, including plants of agronomic interest. Two main protein clusters were formed in phylogenetic analysis, and gene structure analysis revealed that, in general, the coding region had no introns. Also, expression of these genes is possibly induced by abiotic stress stimuli. Primary structure analysis of the proteins revealed the existence of an evolutionarily conserved functional unit. But physicochemical properties show that proteins containing the SNW/SKIP domain are commonly unstable under in vivo conditions. In addition, the protein network, demonstrated that SKIP homologues could act by modulating plant fitness through gene expression regulation at the transcriptional and post-transcriptional levels. This could be corroborated by the expression number of gene copies of SKIP proteins in many species, highlighting it's crucial role in plant development and tolerance through the course of evolution.

Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry.

This study assessed water relaxometry of beef exposed to different ageing techniques by examining the inner and surface regions using time-domain nuclear magnetic resonance (TD-NMR) relaxometry. Beef strip loins were aged under vacuum (Wet), under vacuum using moisture absorbers (Abs), under vacuum using moisture absorbers and with mechanical tenderisation (AbsTend), or without any packaging (Dry). The ageing technique significantly influenced various meat parameters, including dehydration, total loss, and the moisture content of the meat surface. The transverse (T2) relaxation times provided a more sensitive indicator of the changes in meat water relaxometry than the longitudinal (T1) relaxation times. The Dry samples exhibited distinct differences in the T2 signals between the surface and inner regions of the meat. In particular, for the inner region, there were significant differences in signal areas between the Wet and Dry samples, and the Abs and AbsTend samples were positioned closely together between the Dry and Wet samples. The principal component analysis supported these findings: it indicated some differentiation among the ageing techniques in the score plot, but the differentiation was more pronounced when analysing the surface region. Additionally, there was a strong correlation between dehydration and the T2 values, leading to a clustering of the samples based on the ageing technique. The overlap between the Abs and AbsTend samples, situated between the Dry and Wet samples, suggests the potential of these treatments to produce meat with properties that are intermediate to Wet and Dry meat. Furthermore, tenderisation did not lead to greater dehydration.

Temporal dynamics of bacterial populations in recirculating aquaculture systems for sea urchin production / Dinámica temporal de poblaciones bacterianas en sistemas de recirculación para la producción acuícolas de erizo de mar

Abstract Introduction: Sea urchin aquaculture is a rising industry, and in consequence, there is a need to establish optimal culture parameters to ensure the health of the cultured animals. Objective: To evaluate the bacterial counts in the seawater of sea urchin (Arbacia dufresnii) aquaculture recirculating systems (RAS). Methods: The bacteriological water quality of two RAS containing sea urchins was determined. For approximately two months, weekly water samples were taken. The bacteriological quality was determined by counting total aerobic heterotrophic populations, lactic acid bacteria, enterobacterias and genus Vibrio. Physicochemical parameters were also measured. Results: There was no presence of disease or mortality. Enterobacteria and lactic acid bacteria were not detected from both RAS systems. The number of animals had an important effect on the observed difference in the count of total bacteria and Vibrio spp. In RAS 1 the maximum counts of total bacteria and Vibrio spp. were 2.8 x 105 ± 1.7 x 105 and 1.45 x 105 ± 3.6 x 104 UFC ml-1, respectively. In RAS 2 total bacteria and Vibrio spp. exhibited repetitive behavior over time influenced in part by water exchange and mainly by feeding. The results indicate that periodic water changes ensure a limited growth of bacterial strains as Vibrio and other bacteria. Conclusions: Our results suggests that the bacterial count levels recorded in this study can be used as a threshold or safety limit for Arbacia dufresnii aquaculture.

Resumen Introducción: La acuicultura de erizos de mar es una industria en auge, y en consecuencia, existe la necesidad de establecer los parámetros de cultivo óptimos para garantizar la salud de los animales en cultivo. Objetivo: Evaluar los recuentos bacterianos en el agua de cultivo de los sistemas de recirculación acuícola (RAS) de erizo de mar Arbacia dufresnii. Métodos: Se determinó la calidad bacteriológica del agua de cultivo de dos RAS que contenían erizos de mar. Durante aproximadamente dos meses, se tomaron muestras de agua semanalmente. La calidad bacteriológica se determinó realizando recuento de las poblaciones heterótrofas aerobias totales, bacterias ácido lácticas, enterobacterias y bacterias del género Vibrio. También se midieron parámetros fisicoquímicos. Resultados: No se observaron patologías ni mortalidad. No se detectaron enterobacterias ni bacterias del ácido láctico en ninguno de los sistemas RAS. El número de animales cultivados tuvo un efecto importante en la diferencia observada en el recuento de bacterias totales y Vibrio spp. En el RAS 1 los recuentos máximos de bacterias totales y Vibrio spp. fueron 2.8 x 105 ± 1.7 x 105 y 1.45 x 105 ± 3.6 x 104 UFC ml-1, respectivamente. En RAS 2 los recuentos de bacterias totales y Vibrio spp. exhibieron un comportamiento repetitivo en el tiempo influenciado en parte por el recambio de agua y principalmente por la alimentación. Los resultados indican que los cambios periódicos de agua aseguran un crecimiento limitado de cepas bacterianas como Vibrio y otras bacterias. Conclusiones: Nuestros resultados sugieren que los niveles de recuento bacteriano registrados en este estudio pueden usarse como umbral o límite de seguridad para la acuicultura de Arbacia dufresnii.

Composición de los macroinvertebrados según la calidad del agua en turberas de altura, Costa Rica / Composition of macroinvertebrates according to water quality in high altitude peatbogs, Costa Rica

Resumen Introducción: En Costa Rica, las turberas de altura se localizan en la Cordillera de Talamanca de 2 400 a 3 200 m. Se forman a partir de depósitos de materia orgánica en descomposición, con oxígeno reducido y baja disponibilidad de nutrientes. Objetivo: Evaluar la variación en la composición de macroinvertebrados acuáticos según parámetros fisicoquímicos de calidad del agua superficial en turberas de altura, Costa Rica. Métodos: Se colocaron 32 sustratos artificiales en las turberas para ser colonizados por macroinvertebrados. Se realizaron evaluaciones fisicoquímicas mensuales del agua superficial en ocho turberas con visitas mensuales durante la estación lluviosa. Se utilizaron los índices ICA-NSF y BMWP-CR para evaluar la calidad del agua. Resultados: Se registraron un total de diez familias correspondientes a siete géneros. Las familias más representativas fueron Chironomidae y Limnephilidae. La calidad del agua se clasificó según el ICA-NSF como de "calidad media" y como de "calidad regular a mala" según el BMWP-CR. Conclusiones: Las turberas de altura son ecosistemas poco estudiados, esta investigación evidencia la necesidad de diseñar metodologías e índices que evalúen la fauna acuática. Las turberas son diferentes entre sí, y las familias de macroinvertebrados encontrados son tolerantes a las características fisicoquímicas del agua. Es necesario realizar estudios periódicos que evalúen la calidad del agua y su relación con los macroinvertebrados acuáticos para entender la dinámica de las turberas, generar conocimiento e incrementar su protección.

Abstract Introduction: In Costa Rica, high peatbogs are located in the Cordillera de Talamanca from 2 400 to 3 200 m. They are formed from deposits of decomposing organic matter, with reduced oxygen and low nutrient availability. Objective: To evaluate the variation in the composition of aquatic macroinvertebrates according to physicochemical parameters of superficial water quality in high altitude peatbogs, Costa Rica. Methods: 32 artificial substrates were placed in the peatbogs to be colonized by macroinvertebrates. Monthly physicochemical evaluations of surface water were performed in eight peatbogs with monthly visits during the rainy season. The ICA-NSF and BMWP-CR indexes were used to evaluate the water quality. Results: A total of ten families corresponding to seven genera were recorded. The most representative family was Chironomidae and Limnephilidae. Water quality was classified according to the ICA-NSF as "medium quality" and as "regular to poor quality" according to BMWP-CR. Conclusions: The high peatbogs are poorly studied ecosystems; this research shows the need to design methodologies and indices to evaluate the aquatic fauna. The peatbogs are different from each other, and the families of macroinvertebrates found are tolerant to the physicochemical characteristics of the water. Periodic studies that evaluate water quality and its relationship with aquatic macroinvertebrates are necessary to understand the dynamics of peatlands, generate knowledge and increase their protection.

Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality.

The objective of the present study was to evaluate the effect of dietary fiber from soybean (glycine max) husk as fat and phosphate replacer on the nutritional, physicochemical, and nutraceutical quality of Frankfurter sausage. A traditional formulation was used for the pork-based sausage and three treatments were established: control treatment (CT), sausage without SHDF; treatment 1 (T1), sausage and 1% SHDF; treatment 2 (T2), sausage and 1.5% SHDF. T2 showed the best nutritional contribution of the treatments, significantly favoring a lower content of fat and sodium, thus increasing the contribution of dietary fiber and calcium. A positive effect of SHDF on the water-holding capacity of the treatments was also observed. In addition, T2 remained stable during storage, while T1 and CT showed significantly reduced water-holding capacities of approximately 5%; this was in turn linked to hardness, as it was observed that on day 7 of storage, 27% less force was required to deform the T2 sausages. Regarding color, no significant difference was observed with the addition of SHDF to the product. The results suggest that the dietary fiber extracted from soybean husks has potential for application in food and can be used as an ingredient to improve the functional and nutritional quality of Frankfurter sausages by reducing the content of fat and phosphates.

Comparison of Physical and Chemical Properties of Green and Brown Brazilian Propolis Collected in Minas Gerais, Brazil.

Among the 13 types of propolis classified in Brazil according to their physicochemical properties, green propolis and brown propolis are the most commonly found and used. In this work, a comparison of the physicochemical properties of green and brown propolis produced in Minas Gerais, Brazil was performed according to the methodology established by the Brazilian legislation. And, the content of 9 bioactive compounds in the samples was determined by RP-HPLC. GrProp showed a higher content of pinocembrin, artepillin C and baccharin, and a higher quantity of total flavonoids, in comparison with BrwProp. The mechanical mass content in both types of propolis was above the limit established by legislation. However, the other physicochemical parameters were within the limits. The chemical composition, especially the flavonoid content and the free radical (DPPH) scavenger property confer to both types of propolis a promising pharmacological activity.

Potential of elephant grass genotypes silages as exclusive roughage on tissue composition and meat quality of lambs: a preliminary study / Potencial de silagens de genótipos de capim-elefante como volumoso exclusivo sobre a composição tecidual e a qualidade da carne de cordeiros: um estudo preliminar

This study aimed to evaluate the effects of diets containing elephant grass genotypes silages as exclusive roughage on leg tissue composition, and physicochemical characteristics of meat of lambs. Twenty-four crossbred male lambs with an average initial body weight of 20.29±2.66kg were distributed in a complete randomized design with three treatments and eight replicates. The treatments consisted of three silages of elephant grass genotypes (IRI-381, Elephant B or Mott), without additives or wilting, as the only roughage. The diets did not affect (P>0.05) the dry matter (898.70±60.10 g/day), crude protein (128.93±6.91g/day), total digestible nutrients (690.20±91.82g/day) intakes, body weight at slaughter (24.83±2.79kg), and carcass yields (P>0.05). The tissue composition of the leg did not differ significantly between silages of elephant grass genotypes (P>0.05). No difference (P>0.05) for the physicochemical characteristics of meat from lambs fed diets tested was observed. Therefore, our results indicate that diets containing 50% elephant grass genotypes silages (IRI-381, Elephant B or Mott), harvested at 60 days of growth, have potential for use in lambs feeding.

Este estudo teve como objetivo avaliar os efeitos de dietas contendo silagens de genótipos de capim-elefante como volumoso exclusivo sobre a composição tecidual da perna e nas características físico-químicas da carne de cordeiros. Vinte e quatro cordeiros machos mestiços, com peso corporal inicial médio de 20,29±2,66kg, foram distribuídos em delineamento inteiramente ao acaso, com três tratamentos e oito repetições. Os tratamentos consistiram de três silagens de genótipos de capim-elefante (IRI-381, Elephant B ou Mott), sem aditivos ou emurchecimento, como único volumoso. As dietas não afetaram (P>0,05) os consumos de matéria seca (898,70 ± 60,10g/dia), proteína bruta (128,93±6,91g/dia) e nutrientes digestíveis totais (690,20±91,82g/dia), peso corporal ao abate (24,83±2,79kg) e rendimentos de carcaça (P>0,05). A composição tecidual da perna não diferiu significativamente entre as silagens dos genótipos de capim-elefante (P>0,05). Não foi observada diferença (P>0,05) para as características físico-químicas da carne dos cordeiros alimentados com as dietas testadas. Portanto, os resultados indicam que dietas contendo 50% de silagens de genótipos de capim-elefante (IRI-381, Elephant B ou Mott), colhidos aos 60 dias de crescimento, têm potencial para uso na alimentação de cordeiros.

Norovirus, Hepatitis A and SARS-CoV-2 surveillance within Chilean rural wastewater treatment plants based on different biological treatment typologies.

During the COVID-19 pandemic, wastewater from WWTPs became an interesting source of epidemiological surveillance. However, there is uncertainty about the influence of treatment type on virus removal. The aim of this study was to assess viral surveillance within wastewater treatment plants (WWTPs) based on different biological treatments. Seasonal monitoring (autumn-winter and spring-summer) was conducted in 10 Chilean rural WWTPs, which were based on activated sludge, aerated lagoons, bio-discs, constructed wetlands, vermifilters and mixed systems. Viruses were measured (influent/effluent) by the RT-qPCR technique, using a commercial kit for SARS-CoV-2, NoV GI, NoV GII, and HAV. The detection of SARS-CoV-2 viral variants by genotyping was performed using SARS-CoV-2 Mutation Assays (ThermoFisher Scientific, USA). JC polyomavirus detection (control), as well as a qPCR technique. Results showed that SARS-CoV-2, NoV GI and GII were detected in influents at values between <5 and 462, 0 to 28, and 0 to 75 GC/mL, respectively. HAV was not detected among the studied WWTPs. The monitored WWTPs removed these viruses at percentages between 0 and 100 %. WWTPs based on activated sludge with bio-discs demonstrated to be the most efficient at removing SARS-CoV-2 (up to 98 %) and NoV GI and GII (100 %). Meanwhile, bio-discs technologies were the least efficient for viral removal, due to biofilm detachment, which could also adsorb viral aggregates. A correlation analysis established that solids, pH, and temperature are the most influential parameters in viral removal. Wastewater-based surveillance at WWTP allowed for the detection of Omicron before the Chilean health authorities notified its presence in the population. In addition, surveillance of viruses and other microorganisms could help assess the potential public health risk of wastewater recycling.

Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.

BACKGROUND: Four commercial starter cultures containing Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus (S1, S2, S3 and S4; S3 also contained Limosilactobacillus fermentum) were compared for fermentation, volatile flavor compounds, physicochemical parameters and microbiology, in yogurt prepared from three milk base formulations with increased protein (B1, B2 and B3). RESULTS: The fermentation patterns differed among starters, with Yoflex Mild 1.0 (S4) and SLB95 (S2) showing the longest fermentation time, depending on the formulation. At 21 days, S. thermophilus counts were similar among starters and higher than 8.52 log CFU mL-1 , for all yogurts. The highest counts (6.86 log CFU mL-1 ) for L. delbrueckii subsp. bulgaricus was found for S2 yogurts made from whey protein hydrolysate (B3). Minor water-holding capacity was detected for YF-L811 (S1) yogurts. Yoflex Harmony 1.0 (S3) starter containing Lim. fermentum produced a distinctive volatile profile characterized by aldehydes with respect to yogurts prepared with S1, S2 and S4, which were characterized by ketones. CONCLUSION: Results indicate the usefulness of carrying out studies similar to the present one to select the most appropriate process conditions depending on the desired product. © 2022 Society of Chemical Industry.

Mercury levels in an environmentally protected estuarine area in Northeast Brazil: partitioning in the water column and transport to the ocean.

In this study, total Hg concentrations (HgT) were determined in the suspended particulate matter (SPM) and the dissolved fraction of the water column to evaluate their behavior through a gradient of physical-chemical parameters in a continuum between rivers and the Serinhaém River estuary of the Pratigi Environmental Protection Area, a pristine environment without point sources of Hg contamination, located in Northeast Brazil. Twelve points were sampled, forming a river-estuary transect, and two samplings were carried out (April and September 2019). Significant spatial and temporal effects were detected only for particulate HgT and not for dissolved HgT. Considering both samplings, the mean HgT concentrations in SPM were 1112 ± 824 and 44 ± 33 ng·g-1 in the river and estuary, respectively. Also, HgT concentrations in the dissolved fraction (1.61 ± 0.61 ng·L-1) were below the limits established by environmental agencies (CONAMA = 2 µg∙L-1 and USEPA = 1.4 µg·L-1). Salinity and SPM concentrations were important predictors of HgT in the water column (R2 = 0.81, p < 0.0001; R2 = 0.56, p < 0.0001, respectively). Mercury transport to the ocean through SPM was 2 kg∙year-1, 4000 times greater than the dissolved fraction.

Characterization and spatiotemporal dynamics of the ichthyofauna of two tidal containment zones on the Brazilian Amazon coast / Caracterização e dinâmica espaço-temporal da ictiofauna de duaszonas de contenção de maré na costa amazônica brasileira

This study aimed to characterize spatiotemporal variations in the ichthyofauna of two tidal containment zones in Maranhão state, Brazil. Monthly, collections were carried out in the containment zones of São Luís and São José de Ribamar, with samplings performed after the peak of the lowest tide (transition between low tide and high tide). Physicochemical parameters such as water salinity, temperature, transparency, and precipitation were measured monthly. A gill net (25-mm mesh) was used to capture fish. A total of 169 ichthyic individuals were captured and identified in the coastal containment areas of São Luís and São José de Ribamar. The orders Perciformes (41%) and Siluriformes (13.6%) were the most representative in terms of number of species. According to analysis of the t-test, there were significant seasonal and spatial variations in the number of organisms (p < 0.05), with the highest catches in rainy and transitional months. It was possible to identify a variation in niches in both study areas, the influence of physicochemical parameters on ichthyofaunal communities of São Luís and São José de Ribamar, and the effects of the containment structures on fish biomass and diversity, mainly in São Luís.(AU)

Este trabalho teve como objetivo caracterizar a variação espaçotemporal da ictiofauna de duas estruturas de contenção de maré no estado do Maranhão, Brasil. As coletas mensais foram realizadas nas zonas de contenção de São Luís e São José de Ribamar, com coletas realizadas após o pico da maré baixa. Parâmetros físico-químicos como salinidade, temperatura, transparência da água e precipitação foram medidos mensalmente. Uma rede de emalhar (com malha de 25 mm) foi utilizada para capturar os peixes. O total de 169 indivíduos da ictiofauna foram capturados e identificados na área de contenção costeira de São Luís e São José de Ribamar. As ordens Perciformes (41%) e Siluriformes (13,6%) foram as mais representativas em número de espécies. De acordo com o test-t, houve variação entre o número de organismos em relação aos períodos sazonal e estacionário nas áreas de estudo (p<0,05), com maiores capturas nos meses chuvosos e de transição. Foi possível notar uma variação nos nichos em ambas as áreas de estudo, a influência de parâmetros físico-químicos nas comunidades da ictiofauna de São Luís e São José de Ribamar e o efeito da construção da contenção sobre a biomassa e diversidade de peixes, principalmente em São Luís.(AU)

Characterizing a subtropical hypereutrophic lake: From physicochemical variables to shotgun metagenomic data.

Lake Cajititlán is a subtropical and endorheic lake, which is heavily impacted by nutrient pollution. Agricultural runoff and poorly treated wastewater have entered this reservoir at alarming rates during past rainy seasons, causing the cultural eutrophication of this body of water and resulting in several massive fish kill events. In this study, shotgun metagenomic sequencing was used to examine the taxonomic and functional structure of microbial communities in Lake Cajititlán during the rainy season. Several water quality features and their interactions with microbial communities were also assessed to identify the major factors affecting the water quality and biota, specifically fish species. According to current water quality regulations, most of the physicochemical variables analyzed (dissolved oxygen, pH, Secchi disk, NH4 +, NO3 -, blue-green algae, total phosphorus, and chlorophyll-a) were outside of the permissible limits. Planktothrix agardhii and Microcystis aeruginosa were the most abundant phytoplankton species, and the dominant bacterial genera were Pseudomonas, Streptomyces, and Flavobacterium, with Pseudomonas fluorescens, Stenotrophomonas maltophilia, and Aeromonas veronii representing the most abundant bacterial species. All of these microorganisms have been reported to be potentially harmful to fish, and the latter three (P. fluorescens, S. maltophilia, A. veronii) also contain genes associated with pathogenicity in fish mortality (fur, luxS, aer, act, aha, exu, lip, ser). Genetic evidence from the microbial communities analyzed herein reveals that anthropogenic sources of nutrients in the lake altered genes involved in nitrogen, phosphorus, sulfur, and carbon metabolism, mainly at the beginning of the rainy season. These findings suggest that abiotic factors influence the structure of the microbial communities, along with the major biogeochemical cycles of Lake Cajititlán, resulting in temporal variations and an excess of microorganisms that can thrive in high-nutrient and low-oxygen environments. After reviewing the literature, this appears to be the first study that focuses on characterizing the water quality of a subtropical hypereutrophic lake through associations between physicochemical variables and shotgun metagenomic data. In addition, there are few studies that have coupled the metabolism of aquatic ecosystems with nutrient cycles.

Relationship of thorium, uranium isotopes and uranium isotopic ratios with physicochemical parameters in cenote water from the Yucatán Peninsula.

Uranium (U) and Thorium (Th) concentrations are normally low in the water (<30 and 5 ng mL-1, respectively). However, we performed a direct analysis of 232Th, 234U, 235U and 238U in cenote water from the Yucatán Peninsula using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) as a rapid response technique to perform environmental radioactivity monitoring. Water samples were collected in 2021 from the cenotes and these were certificated by zones (PYNO, PYNE and PYSE) and monitoring depth [surface water (n = 52) and depth water (n = 48)]. Moreover, physicochemical parameters such as pH, electrical conductivity (EC), total dissolved solids (TDS), and temperature were measured in situ. Results obtained were total U and Th levels below permissible for human consumption. However, physicochemical parameters must be considered before use because it is outside the permissible limits in most cenotes. The median concentration value for 234U, 235U, 238U and 232Th in surface + depth water were 0.0001 ng mL-1, 0.0130 ng mL-1, 1.76 ng mL-1, and 0.062 ng mL-1, respectively. In addition, isotopic ratio of 235U/238U in surface + depth water was 0.00730. In addition, the PYNO zone showed a correlation between 232Th with EC and TDS. The PYSE zone showed a correlation between 232Th and temperature, and 235U/234U with pH, while PYEN did not show correlations. In conclusion, the first time evaluated U isotope concentrations and isotopic ratios of U and 232Th in cenote water from the Yucatán Peninsula, where U and Th concentrations were found below the permissible limits mentioned by guidelines for drinking-water quality. The average of 235U/238U is similar to isotopic ratios in "natural" water.

Occupational Stress Monitoring Using Biomarkers and Smartwatches: A Systematic Review.

This article presents a systematic review of the literature concerning scientific publications on wrist wearables that can help to identify stress levels. The study is part of a research project aimed at modeling a stress surveillance system and providing coping recommendations. The investigation followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. In total, 38 articles were selected for full reading, and 10 articles were selected owing to their alignment with the study proposal. The types of technologies used in the research stand out amongst our main results after analyzing the articles. It is noteworthy that stress assessments are still based on standardized questionnaires, completed by the participants. The main biomarkers collected by the devices used in the selected works included: heart rate variation, cortisol analysis, skin conductance, body temperature, and blood volume at the wrist. This study concludes that developing a wrist wearable for stress identification using physiological and chemical sensors is challenging but possible and applicable.

Statistical model applied in the qualitative and quantitative analysis of the relationships between environmental variables and cyanotoxin concentrations in tropical reservoirs.

This article presents the use of generalized additive model for location scale and shape (GAMLSS) in the qualitative and quantitative analysis of the relationships between environmental parameters and cyanotoxins in the tropical reservoirs of Colombia. The physicochemical parameters were evaluated on each of the cyanotoxins detected with levels high by ultra-high-performance liquid chromatography coupled to triple quadrupole mass spectrometry. The models showed a relation between cyanotoxins and the nutrients as soluble total Kjeldahl nitrogen (NTK), soluble phosphorus (soluble P), total phosphorus (total P), and nitrates (NO3-), among other nutrients that are necessary for the growth of organisms that produce toxins. This model confirms that the NTK and soluble P variables favor an increase in the concentration of MC-LR and MC-YR cyanotoxins in the Abreo Malpaso reservoir. The variables NO3- and dissolved O2 contribute to a higher concentration of MC-LR, MC-YR, and MC-ADRR cyanotoxins in the Peñol reservoir. Finally, the variable total P favors the increase in the concentration of MC-LR cyanotoxin and the variable dissolved O2 favors the increase in the concentration of cyanotoxin [D-Asp3, (E)-Dhb7] -MC-RR in the Playas reservoir.

Physical characterization and wound healing properties of Zamzam water / Caracterização física e propriedades cicatrizantes da água de Zamzam

The objective of the study was to evaluate the quality of Zamzam water, holy water for Muslims and consumed for its medicinal value. The present study demonstrates the physicochemical characterization and wound healing property of Zamzam water. The physicochemical characterization of Zamzam water samples was analyzed for dissolved oxygen, pH, conductivity, total dissolved solids, redox potential, zeta potential, polydispersity index, and zeta size. The microbial quality of Zamzam water was also assessed by exposing water samples to open air. In this work, Zamzam water was also screened for the medicinal value through wound healing properties in Wistar rats. Zamzam water exhibited a unique physicochemical characterization with high levels of dissolved oxygen, zeta potential, polydispersity index, redox potential, total dissolved solids, and conductivity before exposure to open air. After open air exposure, Zamzam water resisted the growth of bacteria. The wound healing properties of Zamzam water in vivo showed a 96% of healing effect on 12th day observation. The wound healing was achieved by modulating pro-inflammatory cytokine such as interleukin -1ß (IL-1ß), interleukin-6 (IL-6), and tumor necrosis factor -α (TNF-α). Followed by the level of apoptosis markers caspase-9 and caspase-3 were reduced. The present study proved that Zamzam water is a good-quality water and showed excellent wound healing property. Therefore, Zamzam water can be used for pharmaceutical formulations.

O objetivo do estudo foi avaliar a qualidade da água de Zamzam, água benta para os muçulmanos e consumida pelo seu valor medicinal. O presente estudo demonstra a caracterização físico-química e a propriedade cicatrizante da água de Zamzam. A caracterização físico-química das amostras de água de Zamzam foi analisada para oxigênio dissolvido, pH, condutividade, sólidos totais dissolvidos, potencial redox, potencial zeta, índice de polidispersidade e tamanho zeta. A qualidade microbiana da água de Zamzam também foi avaliada expondo amostras de água ao ar livre. Neste trabalho, a água de Zamzam também foi avaliada quanto ao valor medicinal através de propriedades cicatrizantes em ratos Wistar. A água de Zamzam exibiu uma caracterização físico-química única com altos níveis de oxigênio dissolvido, potencial zeta, índice de polidispersidade, potencial redox, sólidos totais dissolvidos e condutividade antes da exposição ao ar livre. Após a exposição ao ar livre, a água de Zamzam resistiu ao crescimento de bactérias. As propriedades de cicatrização de feridas da água de Zamzam in vivo mostraram um efeito de cicatrização de 96% no 12º dia de observação. A cicatrização da ferida foi alcançada pela modulação de citocinas pró-inflamatórias como a interleucina-1ß (IL-1ß), interleucina-6 (IL-6) e fator de necrose tumoral -α (TNF-α). Seguido pelo nível de marcadores de apoptose caspase-9 e caspase-3, estes foram reduzidos. O presente estudo provou que a água de Zamzam é ​​uma água de melhor qualidade e mostrou excelente propriedade de cicatrização de feridas. Portanto, a água de Zamzam pode ser usada para formulações farmacêuticas.

Physicochemical and microbiological quality of bovine milk from Vale do Taquari in Rio Grande do Sul, Brazil / Qualidade físico-química e microbiológica do leite bovino do Vale do Taquari no Rio Grande do Sul, Brasil

The goal of the present study was to verify the quality of refrigerated raw milk from dairy properties and also of refrigerated raw milk, pasteurized and Ultra High Temperature (UHT) milk from industries in Vale do Taquari in Rio Grande do Sul, Brazil. Physicochemical, microbiological and milk composition analysis were carried out, as established by legislation, in addition to total and thermotolerant coliforms and psychrotrophic counts in the three types of milk and mesophiles count in pasteurized milk and UHT milk from the industries. The collections took place in two industries and 33 dairy properties. Regarding the properties, two (6%) had milk with acidity above that established by legislation and three (9%) had milk with a total bacterial count (TBC) above the established. The milk from industry 1 presented acidity, TBC and density out of the established standards. The two industries and 53.2% of the properties had milk with somatic cell counts (SCC) above that determined by legislation. The milk from the industries showed higher amounts of SCC, TBC, psychrotrophic and total and thermotolerant coliforms than the milk from the dairy properties, and the milk from industry 1 showed higher amounts than the industry 2, in the microbiological parameters.

O objetivo do presente estudo foi verificar a qualidade do leite cru refrigerado das propriedades produtoras de leite e do leite cru refrigerado, pasteurizado e Ultra High Temperature (UHT) das indústrias do Vale do Taquari no Rio Grande do Sul, Brasil. Foram realizadas análises de composição do leite, análises físico-químicas e análises microbiológicas, estabelecidas pela legislação, além de coliformes totais e termotolerantes, contagem de psicrotróficos nos três tipos de leite, contagem de mesófilos no leite pasteurizado e no leite UHT das indústrias. As coletas ocorreram em duas indústrias e 33 propriedades produtoras de leite. Em relação às propriedades, duas (6%) apresentaram leite com acidez acima do estabelecido pela legislação e três (9%) apresentaram leite com contagem bacteriana total (CBT) acima do estabelecido. O leite da indústria 1 apresentou acidez, CBT e densidade fora dos padrões estabelecidos. As duas indústrias e 53,2% das propriedades apresentaram leite com contagem de células somáticas (CCS) acima do determinado pela legislação. O leite das indústrias demonstrou maiores quantidades de CCS, CBT, psicrotróficos e coliformes totais e termotolerantes que o leite das propriedades produtoras de leite e o leite da indústria 1 apresentou maiores quantidades que a indústria 2, nos parâmetros microbiológicos.

Evaluación fisicoquímica y bacteriológica del agua del río chillón / Physicochemical and bacteriological evaluation of the Chillón river water

El agua es uno de los compuestos más importantes y abundantes del ecosistema. Todos los organismos vivos de la tierra necesitan agua para su supervivencia y crecimiento. Hasta ahora, sólo La Tierra es el único planeta que tiene alrededor del 70% de agua, pero de ella sólo un muy pequeño porcentaje (0,3%) es apta para el consumo humano. Adicionalmente, el aumento de la demanda de agua como consecuencia de la población crecimiento, agricultura y desarrollo industrial ha obligado a los ambientalistas a determinar las características químicas, físicas y biológicas de los recursos hídricos naturales. La calidad de los recursos hídricos depende en gran medida de parámetros físico-químicos y características biológicas. Evaluar el monitoreo de estos parámetros es esencial para identificar la magnitud y la fuente de cualquier carga contaminante. Estas características pueden identificar cierta condición para la ecología de los organismos vivos y sugerir estrategias apropiadas de conservación y manejo. La disponibilidad de agua de buena calidad es una característica indispensable para prevenir enfermedades y mejorar calidad de vida. En este artículo se evaluó la calidad del agua, desde el punto de vista fisicoquímico y bacteriológico del río Chillón ubicado a 130 km del sur de la ciudad de Lima, Perú. Los resultados concluyeron que el río Chillón, especialmente, aguas abajo, no cumple con los estándares de calidad establecidos según normativa. El cálculo de ICARHS fue de 35,40, lo que categoriza al río Chillón con aguas de pésima calidad. Con los resultados obtenidos, se recomienda a las autoridades e instituciones gubernamentales el apoyo a continuar con el monitoreo de aguas de los ríos como una herramienta eficaz para evaluar su estado ecológico, así como para la protección de su contaminación y de la salud humana(AU)

Water is one of the most important and abundant compounds in the ecosystem. All living organisms on earth need water for their survival and growth. Until now, only the Earth is the only planet that has about 70% water, but of it only a very small percentage (0.3%) is suitable for human consumption. Additionally, the increased demand for water as a result of population growth, agriculture, and industrial development has forced environmentalists to determine the chemical, physical, and biological characteristics of natural water resources. The quality of water resources depends largely on physical-chemical parameters and biological characteristics. Evaluating the monitoring of these parameters is essential to identify the magnitude and source of any contaminant load. The availability of good quality water is an essential feature to prevent diseases and improve quality of life. In this article, the quality of the water was evaluated from the physicochemical and bacteriological point of view of the Chillón River located 130 km south of the city of Lima, Peru. The results concluded that the Chillón River, especially downstream, does not meet the quality standards established according to regulations. The ICARHS calculation was 35.40, which categorizes the Chillón River as having poor quality water. With the results obtained, it is recommended that government authorities and institutions support the continuation of river water monitoring as an effective tool to assess their ecological status, as well as to protect against contamination and human health(AU)

Short-Term Effects of Wildfire Ash on Water Quality Parameters: A Laboratory Approach.

Climate change coupled with inappropriate burning practices has increased large-scale wildfires in Brazilian tropical savannahs (Cerrado). Considering that the effects of ash from wildfires on water parameters are scarcely known in tropical savannahs, this study investigated the chemical changes caused by ash in the soft water, commonly used for bioassays. To this end, ash samples were collected immediately following a fire in a Cerrado area (Federal District, Brazil) and put into water (1:10 ash:soft-water m/v) to check physical parameters under laboratory conditions. Major water-extractable elements (K+, SO42-, Ca2+, PO43-, Na+, Mg2+) from ash strongly altered water quality parameters: elevated total dissolved solids and conductivity levels as well as an increase in pH and decrease in dissolved oxygen concentration were reported over the course of the experiment (15 days) compared to control conditions. Our results point out relevant solubilized compounds from ashes which may potentially impact water quality in post-fire scenarios.