Zoonotic nematode in the city of La Plata, Argentina: Report of a case of Calodium hepaticum in Rattus rattus.

This study describes a case of Calodium hepaticum (Trichinellida: Capillariidae) infection in an adult rat (Rattus rattus) from the periurban area of the city of La Plata in the province of Buenos Aires, Argentina. The rat was found with neurological signs (ataxia, lethargy, and episodes of unresponsiveness) in the food storage of a goat production facility. The liver was observed with hepatomegaly and diffuse and irregular yellowish-white spots appearing in striae or small nodules on the external surface and inside the liver. Subsequent microscopic and histopathological studies were performed. Eggs were observed by direct microscopy of the impression smear of liver tissue. A multifocal granulomatous tissue reaction with different stages of fibrocellular tissue was observed in the liver parenchyma. The granulomas contained adults and degenerated eggs delimited by an intense infiltrate of mononuclear cells. Macro and microscopic observations and histopathological liver lesions were compatible with C. hepaticum infection. To our knowledge, this is the first confirmation of C. hepaticum infection in R. rattus in Argentina, increasing the host record of this parasite and a new record of distribution in goat production systems in the country.

Epidemiological Characterization of Isolates of Salmonella enterica and Shiga Toxin-Producing Escherichia coli from Backyard Production System Animals in the Valparaíso and Metropolitana Regions.

Backyard production systems (BPS) are distributed worldwide, rearing animals recognized as reservoirs of Salmonella enterica and Shiga toxin-producing Escherichia coli (STEC), both zoonotic pathogens. The aim of this study was to characterize isolates of both pathogens obtained from animals raised in BPS from two central Chile regions. The presence of pathogens was determined by bacterial culture and confirmatory PCR for each sampled BPS, calculating positivity rates. Multivariate logistic regression was used to determine risk factors. Additionally, phenotypic antimicrobial resistance was determined. A positivity rate of 2.88% for S. enterica and 14.39% for STEC was determined for the complete study region (Valparaíso and Metropolitana regions). Risk factor analysis suggests that the presence of ruminants (OR = 1.03; 95% CI = 1.002-1.075) increases the risk of STEC-positive BPS, and the presence of ruminants (OR = 1.05; 95% CI = 1.002-1.075) and the animal handlers being exclusively women (OR = 3.54; 95% CI = 1.029-12.193) increase the risk for S. enterica/STEC positivity. Eighty percent of S. enterica isolates were multidrug resistant, and all STEC were resistant to Cephalexin. This study evidences the circulation of multidrug-resistant zoonotic bacterial strains in animals kept in BPS and the presence of factors that modify the risk of BPS positivity for both pathogens.

Herbicides reduce the severity and sporulation of Phakopsora pachyrhizi in soybean with triple herbicide resistance.

BACKGROUND: Transgenic event DAS44406-6 (E3) makes soybeans that are herbicide [glyphosate (Gly), 2,4-dichlorophenoxyacetic acid (2,4-D) and glufosinate] and caterpillar resistant. The E3 soybean was commercially released for the 2021/2022 harvest in Brazil. We conducted this study to test whether Gly and 2,4-D applied alone and in a commercial mixture affect Asian soybean rust (ASR). Assays were conducted in detached leaves and in vivo, in a controlled environment using the herbicides Gly, 2,4-D and Gly + 2,4-D, and pathogen inoculation. Disease severity and spore production were evaluated. RESULTS: Only the herbicides Gly and Gly + 2,4-D inhibited ASR in detached leaves and in vivo. When applied preventively and curatively in vivo, these herbicides reduced the disease severity and spore production of the fungus. In vivo, inhibition of disease severity reached 87% for Gly + 2,4-D and 42% for Gly. A synergistic effect was observed with the commercial Gly + 2,4-D mixture. Application of 2,4-D alone in the in vivo assays did not reduce or increase disease severity. Gly and Gly + 2,4-D act residually in inhibiting the disease. Growing E3 soybeans may combine weed and caterpillar management benefits with ASR inhibition. CONCLUSION: Application of Gly and Gly + 2,4-D herbicides in resistant E3 soybean shows inhibitory activity for ASR. © 2023 Society of Chemical Industry.

Placental Development and Physiological Changes in Pregnant Ewes in Silvopastoral and Open Pasture Systems during the Summer.

This study aimed to analyze the reproductive and physiological changes in ewes subjected to heat stress during pregnancy at UTFPR-Brazil. Twenty-four pregnant crossbred ewes were kept in a silvopastoral system (SP) or an open pasture system (OP) throughout the final trimester of pregnancy. Both systems were stressful, but the SP system had lower air temperature than the OP system (26.0 ± 0.38 and 26.9 ± 0.41 °C, respectively; p = 0.0288). Moreover, the radiant thermal load of the two groups presented a difference of 34 Wm-2 (p = 0.0288), and the grass temperature was also lower in the SP system compared to that in the OP system (23.4 ± 0.37 and 25.6 ± 0.44 °C, respectively; p = 0.0043). The respiratory and heart rates of animals from the OP group were higher than those from the SP group (p < 0.001), but no difference was observed in the mobilization of white blood cells (p = 0.4777), and the neutrophil count was only affected by time (p < 0.0001). As regards placental biometry, placentas in twin pregnancies had a greater membrane area (p = 0.0223), but no differences between the systems were observed in placental weight (p = 0.1522) and the number of cotyledons (p = 0.5457). We concluded that the type of rearing system used affects the thermal comfort of pregnant ewes, and that an SP system can offer more amenable microclimatic conditions, which result in greater comfort for the ewes.

Effect of natural food consumption on the first phase of pirarucu grow-out in ponds and cages / Efeito do consumo de alimento natural sobre a recria do pirarucu em viveiros e tanques-rede

Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds. Intensive cage aquaculture has been growing in Brazil, which could be an alternative means to farm pirarucu, reducing costs and increasing productivity. We evaluated the contribution of natural food organisms in semi-intensive (ponds) and intensive (cages) production systems, and their effect on pirarucu growth and economic performance during the first phase of grow-out. Four ponds (300 m2) and four cages (4.0 m³) were stocked, respectively, with 120 (0.4 fish m-²) and 160 (40 fish m-³) juvenile pirarucu (28.03 ± 6.34 g, 11.75 ± 0.80 cm). The study was conducted for 105 days and fish were fed with commercial feed. Fish growth and plankton intake were evaluated every two weeks. Survival rate, standard length, weight gain and final weight were higher in fish reared in earthen ponds than in cages. Feed conversion of fish kept in ponds was lower (0.96 ± 0.06) than in cages (1.20 ± 0.11). The consumption of natural food organisms was observed, despite artificial feed being fed in both systems. The relative abundance of zooplankton and insects in stomachs was directly proportional to fish weight gain in ponds, and inversely proportional in cages. Higher economic efficiency rate and lower average production cost were calculated for earthen ponds. Our results indicate that the cost-benefit of the first phase grow-out of A. gigas is better in earthen ponds.(AU)

O pirarucu, Arapaima gigas é um peixe de grande importância econômica e social na Amazônia, onde é comumente produzido em viveiros. A produção de peixes em tanques-rede tem crescido no Brasil, e este sistema poderia ser uma alternativa para a produção do pirarucu, reduzindo custos e melhorando os parâmetros produtivos. Nós avaliamos a contribuição do alimento natural na produção em sistema semi-intensivo (viveiros) e intensivo (tanques-rede) e seus efeitos sobre os aspectos produtivos e econômicos do pirarucu na fase de recria. Quatro viveiros (300 m2) e quatro tanques-rede (4,0 m3) foram estocados, respectivamente, com 120 (0,4 peixes m-2) e 160 (40 peixes m-3) juvenis de pirarucu (28,03 ± 6,34 g e 11,75 ± 0,80 cm). O estudo foi conduzido por 105 dias e os peixes foram alimentados com ração comercial extrusada. Crescimento e ingestão de plâncton pelos peixes foram avaliados quinzenalmente. Sobrevivência, comprimento padrão, ganho de peso e peso final foram maiores nos peixes cultivados em viveiros. A conversão alimentar nos viveiros (0,96 ± 0,06) foi menor que nos tanques-rede (1,20 ± 0,11). Mesmo sendo ofertada ração, os pirarucus consumiram alimento natural nos dois sistemas de produção. A abundância relativa de zooplâncton e insetos nos estômagos foi diretamente proporcional ao ganho de peso nos viveiros, e inversamente proporcional nos tanques-rede. Um índice de eficiência econômica mais alto e custo médio de produção mais baixo foram calculados para os viveiros escavados. Nossos resultados indicam que o custo-benefício do cultivo de A. gigas durante a fase de recria é melhor em viveiros.(AU)

Characterization of dairy farms in a family-farm system in the municipality of Senador Guiomard, Acre State, Western Amazon / Diagnóstico de propriedades leiteiras em regime de agricultura familiar localizadas no município de Senador Guiomard, Acre, Amazônia Ocidental

National dairy production is characterized by significant heterogeneity in production techniques and herd and farmer profiles. Our objective was to characterize 18 dairy farms under family farming in Senador Guiomard, Acre State, from January to December 2019. Data were gathered through 255-question semi-structured forms applied to farmers in monthly visits. The data were then stored in Excel® spreadsheets and subjected to descriptive statistics. A joint analysis showed the following characteristics: farmers with low schooling level (89%); farmers of advanced age (61%); non-adoption of good dairy practices (100%); inadequate milk transport (72%); adequate brucellosis vaccination (100%); non-specialized herds (40%); pasture production system (100%); low productivity per area (873 L/ha/year) and per cow (4.0 liters/cow/day); low number of lactating cows (53%); and gross milk income (29,466.65 R$/year) representing 69% of the total gross income. The region studied has positive factors such as market guarantees, proximity to large market centers, reasonable land prices, suitable climate, ease of credit, rural education, and technical assistance. Overall, the farms are managed under a traditional production system, with low use of technology and unsatisfactory zootechnical indexes. However, the region has favorable conditions for dairy farming development.(AU)

A produção nacional leiteira é caracterizada por grande heterogeneidade, tanto nas técnicas de produção, quanto no rebanho e perfil dos produtores. Objetivou-se caracterizar 18 propriedades rurais produtoras de leite em regime de agricultura familiar, no município de Senador Guiomard, Acre, durante o período de janeiro a dezembro de 2019. Para obtenção dos dados, foi aplicado um formulário semiestruturado contando 255 questões e atualizações mensais dos indicadores durante visitas técnicas às propriedades. Os dados foram tabulados em planilhas no software Excel® e submetidos à estatística descritiva. A análise conjunta resultou em baixa escolaridade dos produtores (89%); idade avançada (61%) dos produtores; não realização de boas práticas de ordenha (100%); transporte inadequado do leite (72%); realização de vacina para brucelose satisfatória (100%); rebanho não especializado (40%); sistema de produção a pasto (100%); baixa produtividade por área (873 L/ha/ano) e por vaca (4,0 litros/vaca/dia); baixo índice de vacas em lactação (53%); e renda bruta do leite (29.466,65 R$/ano) representando 69% da renda bruta da atividade. A região estudada apresenta fatores positivos como garantia de mercado, proximidade dos grandes centros, preço da terra, clima, facilidade de créditos, educação rural e assistência técnica. Concluiu-se que as propriedades possuem sistema de produção tradicional com baixo emprego de tecnologia e indicadores zootécnicos insatisfatórios. No entanto, constatou-se que a região apresenta condições favoráveis para o desenvolvimento da produção.(AU)

Economic impact of poisoning by Brachiaria grass in lambs from birth to finishing receiving to different levels of supplementation.

This study aims to evaluate the economic impact of poisoning by Brachiaria grass in lambs from birth to weaning (suckling) and from weaning to slaughter (finishing) different levels of energy protein supplementation (EPS). In addition, we estimated the economic efficiency of removing lambs from the pasture as a control measure to minimize the losses caused by Brachiaria grass poisoning. Seventy lambs were used in the suckling phase, distributed in two nutritional treatments (control and creep feeding). Hospitalization expenses were US$ 1580.80 for the control treatment and US$ 256.16 for the creep feeding treatment. In the finishing phase, 48 lambs were distributed in four nutritional treatments, which consisted of increasing levels of EPS (mineral salt, 0.8, 1.6 and 2.4% of LW). The largest difference in total revenue (US$) was observed between 2.4% of BW EPS and mineral salt (- 2300.28) treatments. Hospitalization expenses were similar between nutritional treatments, being higher in the treatment 1.6% of BW EPS (US$ 578.15). The biggest difference in gross income (US$) observed was between 2.4% of BW EPS and mineral salt (- 1439.43) treatments. The Brachiaria grass poisoning caused economic losses to the sheep farming system, due to the death of lambs, reduced weight gain and lower weights at weaning and in the finishing phase. Brachiaria grass poisoning caused economic damage to the production system. There were direct losses, with the death of the lambs without supplementation, in the suckling and finishing phases. The supplementation increases the performance and reduces the mortality. The supplementation in high levels is efficient in reducing the economic impact of poisoning by Brachiaria grass in both periods of suckling and finishing.

Selection effect for growth traits on energy requirements in beef Nelore steers.

Growth data of 77,372 Nelore steers were used to estimate the selection effect on energy requirements considering two beef production systems: cow-calf and slaughter cycles. All the animals had measures from 120 days to 7 years old. The parameters necessary to evaluate the selection effect on energy requirements were obtained by random regression analysis using Legendre polynomials. The models included additive direct and maternal effects, and animal and maternal permanent environmental effects as random terms. Contemporary group and dam age at calving (linear and quadratic effect) were included as fixed effects, and orthogonal Legendre polynomials of animal age (cubic regression) were considered random covariables. The coefficients from the model M3353_5 were used to calculate the genetic gains necessary to predict the increase in phenotypes. The selection was simulated for body weight (BW) and weight gain (WG) at different ages and energy requirements were calculated using NRC equations. The cost of feed was calculated for a cow-calf and slaughter cycle of production considering a system of Brachiaria decumbens pasture without supplementation. In slaughter system, the selection for weight of 365 days of age is the best option. In cow-calf systems, the selection W120 is the best choice.

Antimicrobial resistance profiles in Escherichia coli isolated from whole-chicken carcasses from conventional, antibiotic-free, and organic rearing systems / Perfil de resistência em Escherichia coli isoladas de carcaças de frango provenientes de sistemas de produção convencional, livre de antibióticos e orgânico

Antimicrobial resistance (AMR) is a growing concern in human and animal health. Public discussions on these issues have contributed to an increased demand for antibiotic-free food. Studies comparing the antimicrobial resistance profiles of bacteria in foodstuffs originating from farming systems with restrictions on the use of antimicrobials are scarce. This study aimed to assess the antimicrobial resistance profiles of generic Escherichia coli isolated from whole chickens originating from farming systems with and without restrictions on the use of antimicrobials. For this purpose, three groups of E. coli strains were formed: (GC) from chickens reared in conventional production systems, without restriction on the use of antimicrobials (n=72); (GL) from chickens reared in farming systems certified as free of any antibiotic use (n=72); and (GO) from chickens from an organic farming system (n=72). Whole chicken units were individually rinsed as recommended by ISO 17604:2015, and E. coli was isolated from the rinse suspension. To evaluate the resistance profile, E. coli strains were tested against 12 antimicrobials using broth microdilution or disk diffusion tests. Eighty strains (40.7%) were found to be fully susceptible to the tested antimicrobials, and 23.6% were multidrug resistant. The highest frequencies of resistance were observed to tetracycline (GC=37,5%; GL=34,7%; GO=25%) and trimethoprim (GC=27,8%; GL=34,7%; GO=22,2%). In the case of multidrug resistant strains, GC presented 32% (n=23) of strains with multidrug resistance characteristics whereas the GL and GO groups presented 22% (n=16) and 17% (n=12), respectively. As for the totally susceptible strains, a frequency of 56% of Tsus strains was observed in the organic group, whereas this frequency was 33% in the GC and GL groups. Using GC as a reference, the Poisson regression model showed a higher occurrence of fully susceptible E. coli strains, as well as lower frequencies of multidrug resistance and resistance to ampicillin and nalidixic acid in GO. The GL group exhibited the lowest frequency of ampicillin resistance. These observations suggest that the lower selection pressure for antimicrobial use in the farming system may be reflected in the resistance profile of bacteria present in foodstuffs purchased by consumers.(AU)

A resistência antimicrobiana (AMR) é uma preocupação crescente para a saúde humana e animal. A discussão pública dessas questões tem contribuído para o aumento da demanda por alimentos produzidos sem o uso de antibióticos. No entanto, estudos que comparem os perfis de resistência antimicrobiana de bactérias em alimentos oriundos de sistemas agrícolas com restrição ao uso de antimicrobianos ainda são escassos. O objetivo deste estudo foi avaliar o perfil de resistência antimicrobiana em Escherichia coli genérica isolada de carcaças de frangos inteiros oriundos de sistemas de criação com e sem restrições ao uso de antimicrobianos. Para tanto, três grupos de cepas de E. coli foram formados: (GC) isolados de carcaças de frangos criados no sistema convencional - sem restrição de uso de antimicrobianos (n=72); (GL) isolados de frangos de sistemas certificados sem uso de antimicrobianos (n=72); (GO) de frangos originados de produção orgânica (n=72). As unidades de frango inteiro foram submetidas à lavagem conforme recomendado pela ISO 17604: 2015 e E. coli foi isolada da suspensão de enxágue. Para avaliar o perfil de resistência, as cepas de E. coli foram testadas frente à 12 antimicrobianos pelos testes de microdiluição em caldo ou difusão em disco. Oitenta cepas (40,7%) foram totalmente suscetíveis aos antimicrobianos testados e 23,6% multirresistentes. As maiores frequências de resistência foram observadas frente a tetraciclina (GC=37,5%; GL=34,7%; GO=25%) e trimetoprima (GC=27,8%; GL=34,7%; GO=22,2%). No caso de cepas multirresistentes, GC apresentou 32% (n=23) das cepas com características de multirresistência enquanto os grupos GL e GO apresentaram 22% (n=16) e 17% (n=12), respectivamente. Quanto às cepas totalmente suscetíveis, foi observada uma frequência de 56% de cepas Tsus no grupo orgânico enquanto tal frequência foi de 33% nos grupos GC e GL. Utilizando GC como referência, o modelo de regressão de Poisson demonstrou maior ocorrência de cepas de E. coli totalmente suscetíveis, bem como menores frequências de multirresistência e resistência à ampicilina e ácido nalidíxico no GO. Em GL, apenas a frequência mais baixa de resistência à ampicilina pôde ser demonstrada. Essas observações sugerem que a menor pressão de seleção do uso de antimicrobianos no sistema de cultivo pode se refletir no perfil de resistência das bactérias presentes nos alimentos adquiridos pelo consumidor.(AU)

Effect of the percentage of Bos taurus inheritance on the fertility of Holstein×Zebu and Brown Swiss×Zebu cows in the Mexican tropics

Background: No dairy breed or crossbreed has superior overall performance in all environments; therefore, it is necessary to determine which crossbreed is the most suitable for the Mexican tropic and what proportion of European breed is optimum for reproduction. Objective: To assess the effect of the proportion of Bos taurus (Bt) genes on reproductive performance of Holstein×Zebu (HZ) and Brown Swiss×Zebu (BZ) cows, and compare reproductive performance of these genotypes in a dual- purpose production system. Methods: Cows were maintained in a rotational grazing system on African star grass (Cynodon plectostachyus) in Veracruz, Mexico. Cows were milked twice daily. Calves were kept tied to the side of their dams while the cows were milked. Results: The percentage of Bt genes did not affect (p>0.05) fertility traits (age at first calving, days to first service after calving, services per conception, conception rate at first service, days open until conception, gestation length, and calving interval) of BZ cows. In contrast, HZ cows with less than 75% Holstein (H) genes were 0.3 years younger (p<0.05) at first calving and had 39.8 fewer days open (p<0.05) than HZ cows with 75% H genes or more. In addition, the calving interval of HZ cows with less than 75% H genes was 44.8 days shorter (p<0.05) than that of HZ cows with 75% H genes or more. The HZ cows had five fewer days pregnant and were 22.8 kg heavier at calving (p<0.05) than BZ cows. Conclusions: The effect of the percentage of Bt genes on cow fertility depends on the dairy breed used. In general, BZ and HZ cows present similar reproductive performance.

Antecedentes: Ninguna raza lechera o cruce tiene un desempeño general superior en todos los ambientes; por lo tanto, es necesario determinar cuál cruce lechero es más apropiado en el trópico mexicano y qué proporción de raza europea es óptima para la reproducción. Objetivo: Evaluar el efecto de la proporción de genes Bos taurus (Bt) en el desempeño reproductivo de vacas cruzadas Holstein×Cebú (HC) y Pardo Suizo×Cebú (PC), y comparar el desempeño reproductivo de estos dos genotipos en un sistema de producción doble propósito. Métodos: Las vacas se mantuvieron en un sistema de pastoreo rotacional en zacate Estrella de África (Cynodon plectostachyus) en Veracruz, México. Las vacas se ordeñaron dos veces al día. Los becerros se mantuvieron atados, a un costado de sus madres mientras éstas se ordeñaron. Resultados: El porcentaje de genes Bt no afectó (p>0,05) ninguna característica de fertilidad (edad a primer parto, días a primer servicio después del parto, servicios por concepción, tasa de preñez a primer servicio, días abiertos a la concepción, duración de la gestación, e intervalo entre partos) de las vacas PC. En contraste, las vacas HC con menos de 75% de genes Holstein (H) fueron 0,3 años más jóvenes (p<0,05) al primer parto y tuvieron 39,8 días abiertos menos (p<0,05) que las vacas HC con 75% de genes H o más. Además, el intervalo entre partos de las vacas HC con menos de 75% de genes H fue 44,8 días más corto (p<0,05) que el de las vacas HC con 75% de genes H o más. Las vacas HC tuvieron cinco días de gestación menos y fueron 22,8 kg más pesadas al parto (p<0,05) que las PC. Conclusiones: El efecto del porcentaje de genes Bt sobre la fertilidad de la vaca depende de la raza lechera usada. En general, las vacas PC y HC tienen similar desempeño reproductivo.

Antecedentes: Nenhuma raça ou cruza leiteira tem desempenho geral superior em todos os ambientes; portanto, é necessário determinar qual cruza leiteira é mais apropriada no trópico mexicano e qual proporção da raça europeia é ideal para a reprodução das vacas. Objetivo: Avaliar o efeito da proporção de genes Bos taurus (Bt) no desempenho reprodutivo de vacas Holandês×Zebu (HZ) e Pardo Suíço×Zebu (PZ), e comparar o desempenho reprodutivo desses dois genótipos em sistema de produção de dupla aptidão. Métodos: As vacas foram mantidas em sistema de pastoreio rotacional em capim Estrela de África (Cynodon plectostachyus) em Veracruz, México. As vacas foram ordenhadas duas vezes por dia. Os bezerros foram mantidos ao lado de suas mães enquanto eram ordenhadas. Resultados: A porcentagem dos genes Bt não afetou (p>0,05) nenhuma característica de fertilidade (idade ao primeiro parto, número de dias para o primeiro serviço pós-parto, serviços por concepção, taxa de prenhes no primeiro serviço, dias abertos, período de gestação e intervalo entre partos) das vacas PZ. Em contraste, vacas HC com menos de 75% dos genes Holandês (H) eram 0,3 anos mais jovens (p<0,05) no primeiro parto e tiveram 39,8 dias abertos a menos (p<0,05) do que as vacas HZ com 75% ou mais dos genes H. Além disso, o intervalo de parto das vacas HZ com menos de 75% dos genes H foram 44,8 dias mais curtos (p<0,05) do que as vacas HZ com 75% ou mais de genes H. As vacas HZ tiveram cinco dias de gestação a menos e foram 22,8 kg mais pesadas no parto (p<0,05) do que as PZ. Conclusões: O efeito da porcentagem de genes Bt na fertilidade da vaca dependeu da raça leiteira utilizada. Em geral, as vacas PZ e HZ tiveram desempenho reprodutivo semelhante.

Composition differences between organic and conventional processed foods: a meta-analytical study / Diferenças de composição entre alimentos processados orgânicos e convencionais: um estudo meta-analítico

Comparisons between the nutritional quality of organic and conventional fresh foods are frequently reported in the literature; however, discussion about processed foods is less frequent. Therefore, this study compared the nutritional content of processed products from both production systems using a systematic review of the literature and meta-analysis, regarding aspects of raw material management and processing. The study reviewed scientific articles published between 2010 and 2020 and the data obtained were analyzed using the standardized mean difference method with Hedges' adjustment and a random analytical model. Thirty-seven articles were selected, and the foods analyzed in the studies were grouped into five categories: meat products, dairy products, caught fish, wines, and fruit juices/pulps. In products of animal origin, the comparative focus shown was mainly that of the fatty acid profile, while in those of vegetable origin it was that of phytochemicals. Related to the comparison of nutrient contents, it was possible to verify the similarities in organic and conventional products in most studies; however, specific differences were verified (P < 0.05): organics contained more proteins (meat), omega 3 (dairy), and less linoleic acid (dairy and caught fish). Also, there were differences in the management of organic and conventional raw materials, and similarities in processing. Therefore, the choice for organic processed foods should not be made exclusively based on nutritional aspects, considering that the differences in nutrient contents in relation to those of conventional products are practically nonexistent.

Frequentemente são encontradas na literatura comparações entre a qualidade nutricional dos alimentos orgânicos e convencionais in natura, no entanto, pouco se discute acerca dos processados. Assim sendo, o objetivo desse estudo foi comparar o teor nutricional dos processados de ambos os sistemas de produção utilizando uma revisão sistemática da literatura e meta-análise, associando a aspectos de manejo das matérias-primas e processamento. Para isso, buscou-se artigos científicos publicados entre 2010 e 2020 e os dados obtidos foram analisados utilizando o método da diferença média padronizada com ajuste de Hedges e modelo analítico aleatório. Trinta e sete artigos foram selecionados, e os alimentos analisados em tais estudos foram agrupados em cinco categorias: cárneos, lácteos, pescado, vinhos e sucos/polpas de frutas. Nos produtos de origem animal o foco comparativo evidenciado foi principalmente o do perfil de ácidos graxos, enquanto nos de origem vegetal foi o dos fitoquímicos. Em relação à comparação do teor de nutrientes, foi possível constatar a similaridade nos orgânicos e nos convencionais na maioria dos estudos, entretanto, diferenças pontuais foram verificadas (P < 0,05): orgânicos com mais proteínas (cárneos), ômega 3 (lácteos) e menos ácido linoleico (lácteos e pescado). Também, notaram-se diferenças no manejo das matérias-primas orgânicas e convencionais, e similaridade no processamento. Portanto, a escolha por alimentos processados orgânicos não deve ser feita exclusivamente baseada em aspectos nutricionais, tendo em vista que as diferenças nos teores dos nutrientes em relação aos convencionais são praticamente inexistentes.

Taxonomy and Functional Diversity in the Fecal Microbiome of Beef Cattle Reared in Brazilian Traditional and Semi-Intensive Production Systems.

The importance of beef production for economy of Brazil and the growing demand for animal protein across the globe warrant an improvement in the beef production system. Although most attention has been on modulation of the rumen microbiome to improve ruminant production, the role of the lower gut microbiome in host health and nutrition remains relatively unexplored. This work aimed to investigate the taxonomy and functional variations in the fecal microbiome of Brazilian beef cattle reared in two different production systems using a metagenomic approach. Sixty male beef cattle from six farms representing semi-intensive (I, n = 2) and traditional (T, n = 4) Brazilian beef production systems were enrolled in the study. Shotgun sequencing was used to characterize taxonomic and functional composition and diversity of the microbiome in fecal samples collected from each animal. Fecal samples were analyzed for copper (Cu), lead (Pb), nitrogen (N), phosphorous (P), selenium (Se), and zinc (Zn) and stable isotopes of carbon (13C) and nitrogen (15N). The fecal microbiome was influenced by the beef production systems with greater functional and lower taxonomic diversity in beef cattle feces from I systems compared with that from T systems. The concentration of N, P, and Zn was higher in beef cattle feces from I systems compared with that from T systems and was associated with taxonomic and functional profile of fecal microbiome in I system, suggesting the role of fecal nutrients in shaping system-specific microbiome. Semi-intensive management practices led to a more complex but less connected fecal microbiome in beef cattle. The microbial community in beef cattle feces from I systems was characterized by greater abundance of beneficial bacteria (phylum Firmicutes and butyrate-producing bacteria family Lachnospiraceae and genera Anaerostipes, Blautia, Butyrivibrio, Eubacterium, Roseburia, and Ruminococcus). In addition, the fecal abundance of microbial genes related to immune system, nutrient metabolism, and energy production was greater in beef cattle raised under I systems compared with that under T systems. Findings of the current study suggest that semi-intensive management practices could facilitate the development of a healthier and more efficient fecal microbiome in beef cattle by driving an increase in the abundance of beneficial bacteria and functional genes.

Characterization and Typology of Backyard Small Pig Farms in Jipijapa, Ecuador.

To characterize the traditional systems of small pig producers in Jipijapa (Manabí, Ecuador) and to classify farms into representative categories, we interviewed fifty-five farmers from seven communities considering four dimensions: social, organizational, production methods, and local food resources. Multiple correspondence analyses and hierarchical clusters were carried out using the Ward method. The analysis differentiated communities based on social, productive, and local resource variables, showing three factors that accounted for 85.3% of the total variance: the socioeconomic dimension, related to the welfare of families, explained 34.4% of the variation, the care provided to animals explained 30.9%, and the management practices for the supply of food explained 20%. We identified five clusters that shared common characteristics: Group 1 included farmers from Albajacal, wage workers, and Creole pig breeders, Group 2 included farmers raising pigs under lockdown conditions, Group 3 typified traditional farms from the La Cuesta community, Group 4 included landowners, and Group 5 included professionalized farmers in Colón Alfaro. We also studied the supplied alternative food formulations made up of crop surpluses. The role of small pig farmers is a social activity linked to the location, the crops of each area, and the specific practices for the care of animals.

Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.

Brazil is the world's third largest common bean (Phaseolus vulgaris L.) producer, and 60% of its population consumes this legume. Although organic farming is a sustainable alternative to nonorganic agriculture, its effect on chemical composition is still controversial. Therefore, the aim of this study was to investigate differences in the nutritional and phenolic compounds profiles between organically and nonorganically produced Brazilian black beans. Samples were obtained from the same harvest periods and from near geographical locations at metropolitan and coastal regions of Rio de Janeiro state, Brazil. No residues of 294 evaluated pesticides were detected in the samples. In both regions, organic beans had 17% fewer lipids, 10% less phytate and 20% more proteins when compared to nonorganic ones. Sixteen different phenolic compounds were identified as soluble and insoluble forms in black beans, with anthocyanins being the most abundant (on average, 66%). In both regions, soluble and total phenolic compounds contents in organic beans were consistently higher (on average, 25% and 28%, respectively) than in nonorganic ones. Our results show that organic farming improves the nutritional profile and increases the phenolic compounds content of black beans.

Economic viability of a crop-livestock integration system / Viabilidade econômica de um sistema de integração lavoura-pecuária

Crop monoculture and single conventional cattle raising were designed for a rapid increase in productivity and food supply. However, some of these production systems have shown signs of saturation and negative environmental impacts. Crop-livestock integration systems have been developed as an alternative that delivers increased productivity and greater environmental sustainability. This article presents an evaluation of the economic viability and the financial risk associated with an investment in crop-livestock integration with a focus on the production of beef cattle in São Carlos, SP, Brazil. Results showed that the investment is economically viable and has an Internal Rate of Return higher than that of a conventional system. Monte Carlo simulations showed that the integrated system presents lower market risks when compared to the conventional system.(AU)

A produção agrícola em monocultivo e a pecuária convencional não integrada com culturas foram desenhadas para um aumento rápido da produtividade e da oferta de alimentos. Entretanto, alguns destes sistemas de produção têm mostrado sinais de saturação e impactos ambientais negativos. Sistemas de integração lavoura-pecuária têm sido desenvolvidos como uma alternativa que oferece aumento de produtividade e maior sustentabilidade ambiental. O presente trabalho tem por objetivo estimar a viabilidade econômica e o risco financeiro associado a um projeto de investimento em integração lavoura-pecuária com foco para a produção de animais de corte em São Carlos, SP. Os resultados mostraram que o investimento é economicamente viável e apresenta Taxa Interna de Retorno superior à de um sistema convencional. Por meio da simulação de Monte Carlo constatou-se o sistema integrado apresenta menores riscos de mercado quando comparado com o sistema convencional.(AU)

Economic viability of a crop-livestock integration system / Viabilidade econômica de um sistema de integração lavoura-pecuária

ABSTRACT: Crop monoculture and single conventional cattle raising were designed for a rapid increase in productivity and food supply. However, some of these production systems have shown signs of saturation and negative environmental impacts. Crop-livestock integration systems have been developed as an alternative that delivers increased productivity and greater environmental sustainability. This article presents an evaluation of the economic viability and the financial risk associated with an investment in crop-livestock integration with a focus on the production of beef cattle in São Carlos, SP, Brazil. Results showed that the investment is economically viable and has an Internal Rate of Return higher than that of a conventional system. Monte Carlo simulations showed that the integrated system presents lower market risks when compared to the conventional system.

RESUMO: A produção agrícola em monocultivo e a pecuária convencional não integrada com culturas foram desenhadas para um aumento rápido da produtividade e da oferta de alimentos. Entretanto, alguns destes sistemas de produção têm mostrado sinais de saturação e impactos ambientais negativos. Sistemas de integração lavoura-pecuária têm sido desenvolvidos como uma alternativa que oferece aumento de produtividade e maior sustentabilidade ambiental. O presente trabalho tem por objetivo estimar a viabilidade econômica e o risco financeiro associado a um projeto de investimento em integração lavoura-pecuária com foco para a produção de animais de corte em São Carlos, SP. Os resultados mostraram que o investimento é economicamente viável e apresenta Taxa Interna de Retorno superior à de um sistema convencional. Por meio da simulação de Monte Carlo constatou-se o sistema integrado apresenta menores riscos de mercado quando comparado com o sistema convencional.

Evaluation of performance and carcass traits for a five-cohort All Heifer, No Cow beef production system demonstration herd.

The All Heifer, No Cow (AHNC) beef production system is an alternative to conventional cow/calf production that involves insemination of nulliparous heifers with sexed semen to produce female calves that are early weaned at 3 mo of age. Dams are finished on a high-concentrate diet and harvested before reaching 30 mo of age. Objectives of this research were to document reproductive, feedyard, calf, and carcass performance of an AHNC herd; evaluate effects of carcass maturity on carcass quality; and determine if performance of initial cohorts (i.e., cohorts 1 and 2) differed from sustaining cohorts (i.e., cohorts 3-5). A total of 272 heifers were enrolled in the AHNC system via five annual cohorts. The system was initiated with 51 yearling, Angus-based heifers, and a replicate set (n = 56) was started 12 mo after. Heifers in cohorts 3 (n = 53), 4 (n = 56), and 5 (n = 56) were primarily offspring of prior cohorts (i.e., cohort 3 heifers born to cohort 1 females), but some were purchased to maintain inventory. Angus replacement heifers were purchased in cohorts 3 (n = 26), 4 (n = 26), and 5 (n = 28). Mean (±standard deviation) pregnancy rate at 30 d after fixed-time artificial insemination (AI) with sexed semen was 50.8% ± 9.4%, and 140-d pregnancy rate was 93.0% ± 1.5%. With AHNC, 61.0% ± 6.5% of females replaced themselves with a heifer. During finishing, average daily gain (ADG) was 1.9 ± 0.4 kg • d-1 and dry matter intake (DMI) was 14.9 ± 1.9 kg • d-1. Hot carcass weight (HCW) was 367 ± 35 kg. The USDA grading system classified 20.5% of all carcasses (n = 220) as C maturity (A00 = 100, B00 = 200, etc.), 62.4% ± 29.1% of carcasses as USDA Choice. USDA yield grade (YG) was 2.6 ± 0.7. Based on cohorts 1 and 2, there were no differences (P = 0.96) in Warner-Bratzler shear force values between A and B maturity vs. C maturity carcasses. Across all cohorts, there were no differences in USDA YG, marbling score (MA), and lean maturity between A and B maturity vs. C maturity carcasses; there were differences in age (P < 0.001), bone maturity (P < 0.001), and overall maturity (P <0.001). A comparison of initial vs. sustaining cohorts showed that initial cohorts had lower (P < 0.001) DMI, heavier (P < 0.001) HCW, and more advanced (P < 0.05) bone maturity. However, there were no differences for 30- and 140-d pregnancy rates, ADG, USDA YG, and MA between initial and sustaining cohorts. The AHNC beef production system can effectively produce female calves and quality carcasses for harvest.

The Bacterial Community Associated with the Amarillo Zamorano Maize (Zea mays) Landrace Silage Process.

Maize silage is used in the diet of dairy cows, with suitable results in milk yield. In this study, the composition and diversity of the bacterial communities of the silage process of Amarillo Zamorano (AZ) Mexican maize landrace with relation to the Antilope (A) commercial hybrid are described. From both types of maize, seeds were sown in experimental plots, plants harvested at the reproductive stage, chopped, and packed in laboratory micro-silos. Physicochemical parameters were evaluated, and DNA was extracted from the juice in the micro-silos. The bacterial communities were analyzed by next-generation sequencing (NGS) of seven hypervariable regions of the 16S rRNA gene. The composition of both bacterial communities was dominated by Lactobacillales and Enterobacteriales, Lactobacillales mainly in A silage and Enterobacteriales in AZ silage; as well, the core bacterial community of both silages comprises 212 operational taxonomic units (OTUs). Sugar concentration showed the highest number of significant associations with OTUs of different phyla. The structure of the bacterial communities was different in both silage fermentation processes, showing that AZ silage has a shorter fermentation process than A silage. In addition, NGS demonstrated the effect of the type of maize and local conditions on silage fermentation and contributed to potential strategies to improve the quality of AZ silage.

Morphometric and Meristic Characterization of Native Chame Fish (Dormitator latifrons) in Ecuador Using Multivariate Analysis.

Ecuador, a country exhibiting large developments in fish farming, has a great variety of freshwater native fish. Among these fish is the Dormitator latifrons or chame, which has characteristics that make its farming prone to occur at a quite-developed stage. However, morphological characterization is required to establish a conservation program. In this study, 300 chames were captured in the Manabi province (Ecuador) to analyze their morphostructural model and to evaluate the effects of sex and the production system through multivariant techniques. The fish from the farm presented morphological measurements that were statistically (p < 0.05) higher than those of wild fish. Males were taller, longer, and wider than females, although the differences were not significant (p > 0.05). The percentage of correct adscription was 84%, with larger errors in wild fish. The morphostructural model had a high homogeneity, with 89.95% significant correlations (p < 0.05), and wild male and female fish were more homogeneous. The farm fish were larger because of the higher food availability. Moreover, the species exhibited sexual dimorphism, although there were no great differences in the morphometric measurements. This study shows the great biodiversity that naturally exists in Ecuadorian rivers. Therefore, it is of great interest to develop a chame breeding and conservation program.