Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 3 de 3
Filter
Add more filters










Database
Language
Publication year range
1.
Amino Acids ; 51(1): 103-114, 2019 Jan.
Article in English | MEDLINE | ID: mdl-30302566

ABSTRACT

Carnosine (beta-alanyl-L-histidine) and its methylated analogue anserine are present in relevant concentrations in the omnivore human diet. Several studies reported promising therapeutic potential for carnosine in various rodent models of oxidative stress and inflammation-related chronic diseases. Nevertheless, the poor serum stability of carnosine in humans makes the translation of rodent models hard. Even though anserine and carnosine have similar biochemical properties, anserine has better serum stability. Despite this interesting profile, the research on anserine is scarce. The aim of this study was to explore the bioavailability and stability of synthesized anserine by (1) performing in vitro stability experiments in human plasma and molecular modelling studies and by (2) evaluating the plasma and urinary pharmacokinetic profile in healthy volunteers following different doses of anserine (4-10-20 mg/kg body weight). A bio-analytical method for measuring anserine levels was developed and validated using liquid chromatography-electrospray mass spectrometry. Both plasma (CMAX: 0.54-1.10-3.12 µM) and urinary (CMAX: 0.09-0.41-0.72 mg/mg creatinine) anserine increased dose-dependently following ingestion of 4-10-20 anserine mg/kg BW, respectively. The inter-individual variation in plasma anserine was mainly explained by the activity (R2 = 0.75) and content (R2 = 0.77) of the enzyme serum carnosinase-1. Compared to carnosine, a lower interaction energy of anserine with carnosinase-1 was suggested by molecular modelling studies. Conversely, the two dipeptides seems to have similar interaction with the PEPT1 transporter. It can be concluded that nutritionally relevant doses of synthesized anserine are well-absorbed and that its degradation by serum carnosinase-1 is less pronounced compared to carnosine. This makes anserine a good candidate as a more stable carnosine-analogue to attenuate chronic diseases in humans.


Subject(s)
Anserine/analysis , Chromatography, Liquid/methods , Tandem Mass Spectrometry/methods , Adult , Anserine/blood , Anserine/pharmacokinetics , Anserine/urine , Carnosine/metabolism , Female , Healthy Volunteers , Humans , Male
2.
J Agric Food Chem ; 57(5): 1781-5, 2009 Mar 11.
Article in English | MEDLINE | ID: mdl-19256552

ABSTRACT

Anserine is a bioactive dipeptide found in muscles and brains of vertebrates, but little is known about the kinetics of its absorption into blood and the clearance after the ingestion of anserine or anserine-containing diets. This study investigated time-dependent changes in the concentrations of l-histidine-related compounds from deproteinized blood. The concentration of anserine peaked and then decreased to zero, whereas the concentration of pi-methylhistidine gradually increased, at which point anserine was not detected. Thus, ingested anserine is absorbed intact in human blood and is hydrolyzed to pi-methylhistidine and beta-alanine by serum and tissue carnosinases. Moreover, the crossover study suggests that there was no significant difference in absorption under curves of anserine between anserine alone and anserine-containing diet, whereas there was significant difference in the peak concentration of anserine. This is the first study to demonstrate intestinal absorption and blood clearance of anserine.


Subject(s)
Anserine/pharmacokinetics , Eating , Histidine/blood , Intestinal Absorption , Adult , Anserine/administration & dosage , Anserine/blood , Diet , Female , Histidine/analogs & derivatives , Humans , Male
3.
Comp Biochem Physiol B ; 100(4): 717-20, 1991.
Article in English | MEDLINE | ID: mdl-1782756

ABSTRACT

1. After large amounts of carnosine or anserine were injected into rainbow trout white muscle, they were promptly washed out into blood and incorporated mainly into kidney. 2. These dipeptides were transported only a little to the other portions of white muscle but significantly to red muscle. 3. After anserine administration, pi-methyl-L-histidine, a constituent of anserine, increased largely in the kidney, followed by liver and muscles. 4. Histidine, a decomposed product of carnosine, increased in muscles after carnosine administration prior to the increase in kidney and liver.


Subject(s)
Anserine/metabolism , Carnosine/metabolism , Animals , Anserine/pharmacokinetics , Biological Transport , Carnosine/pharmacokinetics , Histidine/metabolism , Injections, Intramuscular , Kidney/metabolism , Kinetics , Liver/metabolism , Muscles/metabolism , Salmon
SELECTION OF CITATIONS
SEARCH DETAIL
...