The thermal polymerization of amino acids in the presence of sand.

Sand was tested as a model of a common "impurity" that could have influenced the formation of thermal prebiotic protein. Increasing proportions of sand (0-16 g) in admixture with one set of reactant amino acids (1g), when heated at 175 degrees C for 1.5 h, resulted in increasing yields of polyamino acids of increasing size and color intensity; amino acid composition was not greatly affected. Similar results were noted for three of five other sets of reactant amino acids (8 g sand per g amino acids). In no case did sand prevent the amino acids from polymerizing. The results are interpreted to indicate a broader range of conditions conducive to the formation of prebiotic protein and to further emphasize that environmental parameters should be considerided in the experimental modeling of prebiotic processes.

Abiotic synthesis of some polysaccharide-like and polypeptide-like structures in cold plasma.

Starting from methane, ammonia and water vapors polypeptide-like and polysaccharide-like structures have been synthesized in cold plasma conditions. By gel filtration analysis of the raw product eight fractions of different molecular weight have been separated. The partial chemical nature of each fraction and of the hydrolysis products has been determined using elementary analysis, IR spectroscopy, paper, thin-layer and gas-chromatography. It is noteworthy that higher proportions of H2O in the feed composition increase the amount of sugar and polysaccharide-like compounds in the reaction product.