Baited traps may be an alternative to conventional pesticides in integrated crop management of chicory (Compositae) in South Africa.

Chicory, Chicorium intybus L. (Compositae), is a major field crop in the Eastern Cape Province of South Africa. Several pests feed on the leaves of the plant, resulting in reduced yield. The most important of these are the noctuid moths Helicoverpa armigera (Hübner), Chrysodeixis acuta (Walker), and Trichoplusia orichalcea (F.). The use of attract-and-kill traps offers an alternative to broad-based insecticides in the control of these species. Three fields were treated with normal insecticides and three fields with yellow-baited traps. Eight additional traps were placed in each field, with half of the traps containing the insecticide 2,2-dichlorovinyl dimethyl phosphate (dichlorvos) and half without dichlorvos; and half yellow and half green. Total moth numbers and nonphytophage diversity were measured from these eight traps. Although no differences in H. armigera or T. orichalcea catches were observed between insecticide- and trap-treated fields, numbers of C. acuta and the total number of moths were significantly higher in insecticide-treated fields. Yellow traps containing dichlorvos contained more moths than yellow traps without dichlorvos, or green traps with dichlorvos, or green traps without dichlorvos; but they also contained more nonphytophagous insects. Yellow traps also enhanced the catches of thrips on card traps associated with them. These results offer an opportunity for the South African chicory industry to reduce pesticide applications and thus mitigate environmental impacts.

Inventarisation of natural enemies in witloof chicory fields: preliminary results.

Due to residues on the witloof chicory heads the use of insecticides is forbidden during forcing. At this moment a suitable chemical control of the leafminer Napomyza cichorii is carried out in the field, based on the phenology and the population density and taking into account the economic threshold level. No chemical treatment is recognized against the root aphid Pemphigus bursarius. For monitoring these pests during the growing season water traps were placed on observation fields, scattered over the Belgian endive production area. The large numbers and the wide variety of other insects caught in the traps in recent years indicate that there is a potential of natural enemies. An inventarisation of the native enemies in witloof chicory fields was started recently using yellow-coloured water traps and pitfall traps; at the same time field observations were done. In all the observation fields we found besides Carabidae and Staphilinidae also Coccinellidae and Syrphidae in large numbers. The numbers and the diversity of Hymenoptera in the water traps were very large. Apart from the field observations witloof chicory heads were investigated during harvest. Parasitized pupae were collected and kept in a climate room. Dacnusa leptogaster (Braconidae), a specific parasite of the witloof chicory fly, hatched. This parasite was also found in the water traps during the growing season.

The effects of birdsfoot trefoil (Lotus corniculatus) and chicory (Cichorium intybus) when compared with perennial ryegrass (Lolium perenne) on ovine gastrointestinal parasite development, survival and migration.

Two experiments were conducted to investigate the effects of birdsfoot trefoil and chicory on parasitic nematode development, survival and migration when compared with perennial ryegrass. In experiment one, sheep faeces, containing 10,385 Cooperia curticei eggs were added to 25 cm diameter pots containing birdsfoot trefoil, chicory or ryegrass, and the pots maintained under optimal conditions for nematode parasite development. Replicate pots of each forage type were destructively sampled on day 8, 16, 20, 28 and 37 to collect the nematode larvae. When forages were compared on a dry matter basis, by day 16 there were 31% and 19% fewer larvae on birdsfoot trefoil and chicory than on ryegrass, respectively (P<0.01). In the second experiment, replicate 1m(2) field plots of birdsfoot trefoil, chicory and ryegrass were sub-sampled on day 14, 21, 35 and 49 for larval counts following the application of sheep faeces containing 585,000 Teladorsagia circumcincta eggs to each plot on day 0. Results showed there were a minimum of 58% and 63% fewer infective stage parasitic larvae on birdsfoot trefoil and chicory, respectively, compared with ryegrass on day 14 and 35 when forages were compared on a forage dry matter, plot area sampled and leaf area basis (P<0.01). Overall, these results indicate that the number of infective stage larvae on birdsfoot trefoil and chicory pasture was reduced by the effect of their sward structure on the development/survival/migration of ovine parasitic nematodes. These effects may be one of the ways in which these forages may affect parasitic infections in grazing livestock.

Prevalência de enteroparasitas em horticultores e hortaliças da Feira do Produtor de Maringá, Paraná / Prevalence of intestinal parasites in horticulturists and vegetables from Feira do Produtor de Maringá, Paraná, Brazil

Poucos trabalhos têm avaliado a contaminaçäo de hortaliças nos locais de produçäo, no Brasil. De abril de 1996 a dezembro de 1997, investigou-se as condiçöes sanitárias de hortaliças consumidas cruas, vendidas na Feira do Produtor de Maringá. Para isso, analisou-se a contaminaçäo de hortaliças, de produtores (fezes e depósito subungueal) e da água utilizada na irrigaçäo. Observou-se que 16,6 por cento das 144 amostras de cinco diferentes hortaliças estavam contaminadas por enteroparasitas. De 163 indivíduos analisados, 43 (26 por cento) apresentaram um ou mais parasitas. Só 3 depósitos subungueais foram positivos para enteroparasitas entre os 49 analisados. O resultado da análise de amostras de água utilizadas na irrigaçäo das hortaliças näo satisfez os padröes bacteriológicos de potabilidade. Conclui-se que, na regiäo investigada, a contaminaçäo de hortaliças se deu na fase de produçäo e que é necessário uma campanha de esclarecimento aos produtores