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1.
Curr Microbiol ; 75(3): 305-308, 2018 Mar.
Article in English | MEDLINE | ID: mdl-29063966

ABSTRACT

A wild type solventogenic Clostridium beijerinckii NJP7 capable of converting polysaccharides, such as hemicellulose, into butanol and isopropanol via a unique acetone-isopropanol-butanol (AIB) pathway was isolated and characterized. This represents the first wild type isopropanol-butanol generating bacterium which could achieve butanol production directly from lignocellulose through consolidated bioprocessing (CBP). Strain NJP7 was isolated from decomposite soil from Laoshan Nature Park, China, and its genome shows 98.6% identical to 89.5% of the Clostridium diolis submitted genome sequence. The assembled draft genome contains 5.76 Mb and 5101 predicted encoding proteins with a GC content of 29.73%. Among these annotated proteins, hemicellulase and the secondary alcohol dehydrogenase play key roles in achievement of AIB production from hemicellulose through CBP.


Subject(s)
2-Propanol/metabolism , Butanols/metabolism , Clostridium beijerinckii/genetics , Clostridium beijerinckii/metabolism , Genome, Bacterial , Polysaccharides/metabolism , Base Sequence , China , Clostridium beijerinckii/classification , Clostridium beijerinckii/isolation & purification , Soil Microbiology
2.
BMC Microbiol ; 16(1): 160, 2016 07 22.
Article in English | MEDLINE | ID: mdl-27448996

ABSTRACT

BACKGROUND: Currently, efficient screening methods for selection of desired bacterial phenotypes from large populations are not easy feasible or readily available due to the complicated physiological and metabolic networks of solventogenic clostridia. In this study, to contribute to the improvement of methods for predicting the butanol-producing ability of Clostridium beijerinckii based on starch substrate, we further investigate a simple, visualization screening method for selecting target strains from mutant library of Clostridium beijerinckii NCIMB 8052 by using trypan blue dye as an indicator in solid starch via statistical survey and validation of fermentation experiment with controlling pH. RESULTS: To verify an effective, efficient phenotypic screening method for isolating high butanol-producing mutants, the revalidation process was conducted based on Trypan Blue was used for visualization, and starch was used as the bacterial metabolic substrate. The availability of the screening system was further evaluated based on the relationship between characteristics of mutant strains and their α-amylase activities. Mutant clones were analyzed in detail based on their distinctive growth patterns and rate of fermentation of soluble starch to form butanol and were compared by statistical method. Significant correlations were identified between colony morphology and changes in butanol concentrations. The screening method was validated via statistical analysis for characterizing phenotypic parameters. The fermentation experiment of mutant strains with controlling pH value also demonstrated a positive correlation between increased α-amylase activity and increased solvent production by Clostridium beijerinckii was observed, and therefore indicated that the trypan blue dyeing method can be used as a fast method to screen target mutant strain for better solvent producers from, for instance, a mutant library. CONCLUSIONS: The suitability of the novel screening procedure was validated, opening up a new indicator of approach to select mutant solventogenic clostridia with improved fermentation of starch to increase butanol concentrations. The applicability can easily be broadened to a wide range of interesting microbes such as cellulolytic or acetogenic microorganisms, which produce biofuels from feedstock rich in starch.


Subject(s)
Butanols/metabolism , Clostridium beijerinckii/genetics , Clostridium beijerinckii/isolation & purification , Clostridium beijerinckii/metabolism , High-Throughput Screening Assays/methods , Solvents/metabolism , Biofuels , Clostridium beijerinckii/enzymology , Enzyme Activation , Enzyme Assays , Fermentation , Hydrogen-Ion Concentration , Metabolic Networks and Pathways/genetics , Mutagenesis , Mutation , Phenotype , Starch/metabolism , alpha-Amylases/metabolism
3.
Appl Microbiol Biotechnol ; 100(12): 5427-36, 2016 06.
Article in English | MEDLINE | ID: mdl-26852409

ABSTRACT

Random mutagenesis and genome shuffling was applied to improve solvent tolerance and isopropanol/butanol/ethanol (IBE) production in the strictly anaerobic bacteria Clostridium beijerinckii DSM 6423. Following chemical mutagenesis with N-methyl-N-nitro-N-nitrosoguanidine (NTG), screening of putatively improved strains was done by submitting the mutants to toxic levels of inhibitory chemicals or by screening for their tolerance to isopropanol (>35 g/L). Suicide substrates, such as ethyl or methyl bromobutyrate or alcohol dehydrogenase inhibitors like allyl alcohol, were tested and, finally, 36 mutants were isolated. The fermentation profiles of these NTG mutant strains were characterized, and the best performing mutants were used for consecutive rounds of genome shuffling. Screening of strains with further enhancement in isopropanol tolerance at each recursive shuffling step was then used to spot additionally improved strains. Three highly tolerant strains were finally isolated and able to withstand up to 50 g/L isopropanol on plates. Even if increased tolerance to the desired end product was not always accompanied by higher production capabilities, some shuffled strains showed increased solvent titers compared to the parental strains and the original C. beijerinckii DSM 6423. This study confirms the efficiency of genome shuffling to generate improved strains toward a desired phenotype such as alcohol tolerance. This tool also offers the possibility of obtaining improved strains of Clostridium species for which targeted genetic engineering approaches have not been described yet.


Subject(s)
2-Propanol/pharmacology , Clostridium beijerinckii/drug effects , Clostridium beijerinckii/genetics , Clostridium beijerinckii/metabolism , DNA Shuffling , Mutagenesis , 2-Propanol/isolation & purification , Bioreactors , Clostridium beijerinckii/isolation & purification , Drug Tolerance , Fermentation , Genetic Engineering/methods , Solvents
4.
Bioresour Technol ; 135: 379-85, 2013 May.
Article in English | MEDLINE | ID: mdl-22985825

ABSTRACT

A Clostridium beijerinckii mutant RT66 with considerable inhibitor-tolerance obtained by continuous culture was used for butanol production from non-detoxified hemicellulosic hydrolysate of corn fiber treated with dilute sulfuric acid (SAHHC). In fed-batch fermentation, 1.8L of diluted SAHHC containing 10 g/L of reducing sugar was provided during the acidogenic phase and 0.2L of concentrated SAHHC containing 300 g/L of reducing sugar was provided during the solventogenic phase. The mutant produced a total amount of solvents of 12.9 g/L, which consisted of 3.1 g/L of acetone, 9.3 g/L of butanol and 0.5 g/L of ethanol. A solvent yield of 0.35 g/g sugar and a productivity of 0.18 g/L h in 72 h were achieved. The remarkable inhibitor-tolerance of C. beijerinckii RT66 demonstrates that this may be an excellent strain for butanol production from ligocellulosic materials.


Subject(s)
Adaptation, Physiological/drug effects , Butanols/metabolism , Clostridium beijerinckii/metabolism , Mutation/genetics , Phenols/toxicity , Polysaccharides/metabolism , Zea mays/metabolism , Batch Cell Culture Techniques , Clostridium beijerinckii/drug effects , Clostridium beijerinckii/genetics , Clostridium beijerinckii/isolation & purification , Culture Media/pharmacology , Fermentation/drug effects , Hydrolysis/drug effects , Solvents/pharmacology , Sulfuric Acids/pharmacology , Zea mays/drug effects
5.
J Dairy Res ; 79(3): 318-23, 2012 Aug.
Article in English | MEDLINE | ID: mdl-22850580

ABSTRACT

Late blowing, caused by the outgrowth of clostridial spores present in raw milk and originating from silage, can create considerable product loss, especially in the production of hard and semi-hard cheeses. The conventional method for the isolation of Clostridium spp. from cheeses with late-blowing symptoms is very complicated and the identification of isolates is problematic. The aim of this work was the development of a multiplex PCR method for the detection of the main dairy-related clostridia such as: Cl. beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum. Samples derived from silage, raw milk and hard cheese were analysed by the most probable number (MPN) enumeration. Forty-four bacterial strains isolated from gas positive tubes were used to check the reliability of the multiplex PCR assay. The specificity of the primers was tested by individually analysing each primer pair and the primer pair combined in the multiplex PCR. It was interesting to note that the samples not identified by the multiplex PCR assay were amplified by V2-V3 16S rRNA primer pair and the sequencing revealed the aligned 16S rRNA sequences to be Paenibacillus and Bacillus spp. This new molecular assay provides a simple promising alternative to traditional microbiological methods for a rapid, sensitive detection of clostridia in dairy products.


Subject(s)
Cheese/microbiology , Clostridium/classification , Clostridium/genetics , Milk/microbiology , Multiplex Polymerase Chain Reaction , Silage/microbiology , Animals , Clostridium/isolation & purification , Clostridium beijerinckii/classification , Clostridium beijerinckii/genetics , Clostridium beijerinckii/isolation & purification , Clostridium butyricum/classification , Clostridium butyricum/genetics , Clostridium butyricum/isolation & purification , Clostridium tyrobutyricum/classification , Clostridium tyrobutyricum/genetics , Clostridium tyrobutyricum/isolation & purification , DNA, Bacterial/isolation & purification , RNA, Ribosomal, 16S/chemistry , RNA, Ribosomal, 16S/genetics , Reproducibility of Results , Sensitivity and Specificity , Sequence Alignment
6.
Bioresour Technol ; 102(18): 8432-6, 2011 Sep.
Article in English | MEDLINE | ID: mdl-21421301

ABSTRACT

A fermentative hydrogen-producing strain, RZF-1108, was isolated from a biohydrogen reactor, and identified as Clostridium beijerinckii on the basis of the 16S rRNA gene analysis and physiobiochemical characteristics. The effects of culture conditions on hydrogen production by C. beijerinckii RZF-1108 were investigated in batch cultures. The hydrogen production and growth of strain RZF-1108 were highly dependent on temperature, initial pH and substrate concentration. Yeast extract was a favorable nitrogen source for hydrogen production and growth of RZF-1108. Hydrogen production corresponded to cell biomass yield in different culture conditions. The maximum hydrogen evolution, yield and production rate of 2209ml H2/l medium, 1.97 mol H2/mol glucose and 104.20 ml H2/g CDWh(-1) were obtained at 9 g/l of glucose, initial pH of 7.0, inoculum volume of 8% and temperature of 35 °C, respectively. These results demonstrate that C. beijerinckii can efficiently produce H2, and is another model microorganism for biohydrogen investigations.


Subject(s)
Biotechnology/methods , Clostridium beijerinckii/isolation & purification , Clostridium beijerinckii/metabolism , Hydrogen/metabolism , Clostridium beijerinckii/drug effects , Clostridium beijerinckii/genetics , Glucose/pharmacology , Hydrogen-Ion Concentration/drug effects , Nitrogen/pharmacology , Phylogeny , Temperature
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