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1.
Yi Chuan ; 39(11): 1102-1111, 2017 Nov 20.
Article in English | MEDLINE | ID: mdl-29254927

ABSTRACT

Brown eggs are popular in many countries, and consumers regard eggshell brownness as an important indicator of egg quality. Brown eggshell color is controlled by polygene. However, the responsible genes and detailed molecular mechanisms regulating eggshell brownness have not been defined. In the present study, we applied the RNA-seq technology to analyze the transcriptome data of the shell gland epithelium of hens and investigated the candidate genes associated with eggshell brownness. The results indicated that 8461 genes were expressed in the shell gland epithelium, of which 34 genes were differentially expressed in hens laying dark vs. light brown eggs. Functional analysis revealed that two genes, ovotransferrin (TF) and heat-shock protein 70 (HSP70), as well as the oxidative phosphorylation pathway were involved in the synthesis and transport of protoporphyrin Ⅸ, which might influence the formation of eggshell brownness and result in different shades of brown.


Subject(s)
Chickens/genetics , Egg Shell , Genes, Regulator/physiology , Transcriptome , Animals , Color , Conalbumin/physiology , HSP70 Heat-Shock Proteins/physiology , Protoporphyrins/metabolism , Sequence Analysis, RNA
2.
Oxid Med Cell Longev ; 2017: 6504518, 2017.
Article in English | MEDLINE | ID: mdl-28386310

ABSTRACT

Several of the most prevalent etiological factors which contribute towards global death rates are associated with cardiovascular diseases (CVDs), which include a range of conditions such as angina, rheumatic heart disease, and venous thrombosis. Extensive research has been conducted into the role played by oxidative stress and inflammation in the functional transformations associated with the progression of CVDs, while the research findings from these investigations have been both fruitful and informative. In view of the adverse secondary effects that result from the clinical administration of many synthetic medications, research which explored the treatment of severe and long-lasting conditions, including CVDs, has primarily centered on the potential benefits displayed by natural agents, one of which is food protein-based bioactive peptides. Most importantly, previous research has revealed the possible benefits associated with these products' anti-inflammatory and antioxidant characteristics. In light of these considerations, this paper aims to review the degree to which ovotransferrin (otrf, also referred to as conalbumin) and otrf-derived peptides, including IRW, IQW, and KVREGT, are, by virtue of their anti-inflammatory and antioxidant characteristics, viable treatment agents for endothelial dysfunction and the prevention of CVD.


Subject(s)
Cardiovascular Diseases/prevention & control , Cardiovascular Diseases/therapy , Conalbumin/physiology , Ovalbumin/pharmacology , Anti-Inflammatory Agents/pharmacology , Antioxidants/pharmacology , Conalbumin/metabolism , Endothelial Cells/drug effects , Humans , Ovalbumin/genetics , Peptides/genetics , Peptides/pharmacology
3.
Biochim Biophys Acta ; 1820(3): 218-25, 2012 Mar.
Article in English | MEDLINE | ID: mdl-21854833

ABSTRACT

BACKGROUND: Ovotransferrin is an iron-binding glycoprotein, found in avian egg white and in avian serum, belonging to the family of transferrin iron-binding glycoproteins. All transferrins show high sequence homology. In mammals are presents two different soluble glycoproteins with different functions: i) serum transferrin that is present in plasma and committed to iron transport and iron delivery to cells and ii) lactoferrin that is present in extracellular fluids and in specific granules of polymorphonuclear lymphocytes and committed to the so-called natural immunity. To the contrary, in birds, ovotransferrin remained the only soluble glycoprotein of the transferrin family present both in plasma and egg white. SCOPE OF REVIEW: Substantial experimental evidences are summarized, illustrating the multiple physiological roles of ovotransferrin in an attempt to overcome the common belief that ovotransferrin is a protein dedicated only to iron transport and to iron withholding antibacterial activity. MAJOR CONCLUSIONS: Similarly to the better known family member protein lactoferrin, ovotransferrin appears to be a multi-functional protein with a major role in avian natural immunity. GENERAL SIGNIFICANCE: Biotechnological applications of ovotransferrin and ovotransferrin-related peptides could be considered in the near future, stimulating further research on this remarkable protein. This article is part of a Special Issue entitled Transferrins: Molecular mechanisms of iron transport and disorders.


Subject(s)
Birds , Conalbumin/chemistry , Conalbumin/physiology , Iron/metabolism , Animals , Anti-Bacterial Agents , Antifungal Agents , Birds/immunology , Birds/physiology , Conalbumin/blood , Egg White/chemistry , Immunity, Innate , Ion Transport , Models, Molecular , Protein Structure, Tertiary
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