ABSTRACT
O Cymbopogon citratus é uma planta originária da Índia, pertencente à família Poaceae e facilmente adaptada em regiões tropicais como o Brasil. Este trabalho avaliou a atividade antimicrobiana do óleo essencial (OE) obtido por hidrodestilação das folhas de C. citratus. A concentração inibitória mínima (CIM) foi determinada pela técnica de microdiluição em caldo para as bactérias Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa e a levedura Candida albicans. O menor CIM foi de 7,81 µg mL-1 para S. aureus, a média de 15,62µg mL-1 para P. aeruginosa e C. albicans e a maior de 62,50µg mL-1 para E. coli. O óleo essencial de C. citratus apresentou atividade antimicrobiana para todos os micro-organismos testados. O óleo mostrou potencial aplicabilidade no controle microbiano e sugerem-se novos estudos para auxiliar na ampliação das aplicações desta planta...
Cymbopogon citratus is an Indian plant belonging to the Poaceae family, easily adapted to tropical regions such as Brazil. This study assesses the antimicrobial activity of essential oil from C. citratus leaves obtained by hydro-distillation. The minimum inhibitory concentration (MIC) was determined by broth micro-dilution technique for Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans. The lowest MIC was 7.81 µg ml-1 for S. aureus, the medium was 15,62 µg mL-1 for P. aeruginosa and C. albicans and the highest was 62.50 µg mL-1 for E. coli. The C. citratus essential oil presented antimicrobial activity against all microorganisms. The essential oil showed potential applicability in microbial control and further studies are suggested to expand the application of this plant...
Cymbopogon citratus es una planta originaria de India, perteneciente a la familia Poaceae y fácilmente adaptable en las regiones tropicales como Brasil. Este estudio evaluó la actividad antimicrobiana del aceite esencial de las hojas de C. citratus obtenido por hidrodestilación. La concentración inhibidora mínima (CIM) se ha determinado por la técnica de microdilución en caldo para las bacterias Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa y la levadura Candida albicans. La CIM más baja fue 7.81 µg mL-1 para S. aureus, la media de 15.62µg mL-1 para P. aeruginosa y C. albicans y la mayor de 62.50 µg mL-1 para E.coli. El aceite esencial de C. citratus presentó actividad antimicrobiana para todos los microorganismos testados. El aceite mostró potencial de aplicabilidad en el control microbiano y se sugieren nuevos estudios para ampliar las aplicaciones de esta planta...
Subject(s)
Animals , Anti-Infective Agents/analysis , Cymbopogon/microbiology , Oils, Volatile/pharmacokinetics , Oils, Volatile/chemistryABSTRACT
The study compared selected media and incubation temperatures for isolation of fungi from dried medicinal plants (chamomile, peppermint, lemon balm, St. John's wort and two herbal mixtures). The DG18 medium was found to be the most suitable for characterization of the mycoflora at 25 degrees C. The medium selection for 37 degrees C was dependent on the species to be isolated. MEA + 40% sacharose and YpSs were found to be the best media for isolation of thermophilic and thermotolerant fungi from dried medicinal plants.
Subject(s)
Food Microbiology , Fungi/isolation & purification , Plants, Medicinal/microbiology , Chamomile/microbiology , Chromatography, High Pressure Liquid , Cymbopogon/microbiology , Food Handling/methods , Fungi/chemistry , Humans , Hypericum/microbiology , Mentha piperita/microbiology , Poland , TemperatureABSTRACT
The quantitative and qualitative composition of fungi was determined in selected dried medicinal plants purchased in one of the herbal shops in Szczecin, Poland. The samples examined were as follows: chamomile (Flos Chamomillae), peppermint (Folium Menthae piperitae), lemon balm (Folium Melissae), St. John's wort (Herba Hyperici), and two herbal mixtures. The fungal composition depended on the specified sample. Xerophilic fungi, i.e. Eurotium amstelodami, E. herbariorum, E. rubrum and Wallemia sebi were isolated from dried medicinal plants. E. amstelodami was the predominating species. The prevailing thermophilic and thermotolerant species were Rhizopus microsporus var. rhizopodiformis and Aspergillus fumigatus. Pink and white yeasts were also numerous in some samples. Except for Aspergillus niger, mesophilic and toxigenous species were found to occur infrequently in the samples. However, Aspergillus versicolor was found to occur abundantly in lemon balm.
