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1.
Modificaciones físico - químicas durante la cocción en cortes de carne vacuna
GARRIDO, Julieta; MATEOS, Monica.
Buenos Aires; s.n; dic. 1999. 33 p. tab, il. (53080).
Thesis in Spanish | BINACIS | ID: bin-53080

Subject(s)
Nutritional Sciences , Dietary Technique , Meat
2.
Modificaciones físico - químicas durante la cocción en cortes de carne vacuna
GARRIDO, Julieta; MATEOS, Monica.
Buenos Aires; s.n; dic. 1999. 33 p. tab, il. (63439).
Thesis in Spanish | BINACIS | ID: bin-63439

Subject(s)
Nutritional Sciences , Dietary Technique , Meat
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