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1.
J Biotechnol ; 242: 111-121, 2017 Jan 20.
Article in English | MEDLINE | ID: mdl-28013072

ABSTRACT

Rice seed is a cost-effective bioreactor for the large-scale production of pharmaceuticals. However, convincing evidence of the immunogenicity of plant-specific glycans is still limited although plant-specific glycans are considered potential allergic antigens. In the present study, we found that the α-1,3-fucose content of the glycoprotein produced from rice seed was much lower than that in leaf, and conversely, a higher ß-1,2-xylose content was detected in seed than that in leaf. We detected the α-1,6-fucose content in the glutelin and recombinant human α1-antitrypsin (OsrAAT). The further results in a line containing AAT and FUT8 genes indicated that the α-1,6-fucose content of modified glycosylated recombinant α1-antitrypsin (mgOsrAAT) was 38.4%, while glutelin was only 6.8%. Interestingly, the α-1,3-fucose content of mgOsrAAT was significantly reduced by 59.8% compared with that of OsrAAT. Furthermore, we assessed the immunogenicity of OsrAAT, mgOsrAAT and human α1-antitrypsin (hAAT) using an animal system. The PCA results indicated no significant differences in the IgG, IgM and IgE titers among OsrAAT, mgOsrAAT and hAAT. Further studies revealed that those antibodies were mainly from α-1,3-fucose, but not from ß-1,2-xylose, indicating that α-1,3-fucose was the major immunogenic resource. Our results demonstrated that α-1,3-fucose contents in seed proteins was much less than that of leaf, and could not be a plant-specific glycan because it also exists in human proteins.


Subject(s)
Fucosyltransferases/biosynthesis , Fucosyltransferases/genetics , Oryza/enzymology , Oryza/genetics , Polysaccharides/immunology , Animals , Antibodies/blood , Endosperm/chemistry , Endosperm/enzymology , Endosperm/genetics , Endosperm/immunology , Fucose/genetics , Fucose/immunology , Fucose/metabolism , Fucosyltransferases/metabolism , Glutens , Glycoproteins/chemistry , Glycoproteins/immunology , Glycoproteins/metabolism , Glycosylation , Guinea Pigs , Humans , Male , Oryza/chemistry , Oryza/immunology , Plant Proteins/chemistry , Plant Proteins/genetics , Plant Proteins/metabolism , Plants, Genetically Modified , Polysaccharides/chemistry , Polysaccharides/metabolism , Rabbits , Xylose/genetics , Xylose/immunology , Xylose/metabolism , alpha 1-Antitrypsin/genetics , alpha 1-Antitrypsin/immunology
2.
Mol Plant Microbe Interact ; 29(10): 815-821, 2016 10.
Article in English | MEDLINE | ID: mdl-27671121

ABSTRACT

Fusarium head blight (FHB) caused by Fusarium graminearum is one of the most destructive fungal diseases of wheat worldwide. The pathogen infects the spike at flowering time and causes severe yield losses, deterioration of grain quality, and accumulation of mycotoxins. The understanding of the precise means of pathogen entry and colonization of floral tissue is crucial to providing effective protection against FHB. Polygalacturonase (PG) inhibiting proteins (PGIPs) are cell-wall proteins that inhibit the activity of PGs, a class of pectin-depolymerizing enzymes secreted by microbial pathogens, including Fusarium spp. The constitutive expression of a bean PGIP (PvPGIP2) limits FHB symptoms and reduces mycotoxin accumulation in wheat grain. To better understand which spike tissues play major roles in limiting F. graminearum infection, we explored the use of PvPGIP2 to defend specific spike tissues. We show here that the simultaneous expression of PvPGIP2 in lemma, palea, rachis, and anthers reduced FHB symptoms caused by F. graminearum compared with symptoms in infected nontransgenic plants. However, the expression of PvPGIP2 only in the endosperm did not affect FHB symptom development, indicating that once the pathogen has reached the endosperm, inhibition of the pathogen's PG activity is not effective in preventing its further spread.


Subject(s)
Fusarium/physiology , Mycotoxins/metabolism , Plant Diseases/immunology , Plant Proteins/metabolism , Triticum/genetics , Cell Wall/metabolism , Edible Grain/genetics , Edible Grain/immunology , Edible Grain/microbiology , Endosperm/genetics , Endosperm/immunology , Endosperm/microbiology , Flowers/genetics , Flowers/immunology , Flowers/microbiology , Organ Specificity , Pectins/metabolism , Plant Diseases/microbiology , Plant Proteins/genetics , Plants, Genetically Modified , Triticum/immunology , Triticum/microbiology
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