Comparative Physicochemical Evaluation of Starch Extracted from Pearl millet seeds grown in Sudan as a Pharmaceutical Excipient against Maize and Potato Starch, using Paracetamol as a model drug.

OBJECTIVES: The aim of the current study was to compare the physicochemical and disintegrant properties of pearl millet starch with other starches using paracetamol as model drug. METHODOLOGY: Determination of percentage yield, Physicochemical, micrometrics characteristics of starch/granules, drug excipients compatibility studies and evaluation of prepared paracetamol tablets were measured using official techniques. RESULTS: The yield of the millet starch ranged from 30 to 40%. Moisture content 8.77%, pH 5.7, Swelling capacity 1.2, Hydration capacity 1.748, Moisture uptake 11.8%, Amylose 24.6%, with poor flowability and compressibility. No significant difference in hardness, friability% & disintegration times for formulations containing millet starch to that containing potato and maize starch (P>0.05). CONCLUSION: From the study, Millet seeds locally cultivated in Sudan gave a high yield of starch, has same physicochemical properties as maize and potato starch so can be used as an alternative to those starches.

Enmascaramiento de sabores en formas farmacéuticas sólidas orales / Taste masking in oral solid dosage forms

Aunque tradicionalmente ligado a formas farmacéuticas líquidas orales, el enmascaramiento del sabor como parámetro crítico en la formulación de medicamentos ha cobrado recientemente un nuevo auge en respuesta al desarrollo de formas farmacéuticas sólidas orales que persiguen una disgregación, bien ex vivo, bien en la cavidad bucal. El enmascaramiento no sólo comprende la neutralización del potencial sabor desagradable inherente al principio activo, sino también la obtención de un sabor agradable en la formulación final, con repercusión tanto a nivel sanitario, puesto que cuanto mayor sea la aceptación por parte del paciente, mayor será su adherencia al tratamiento; como a nivel económico, ya que el sabor del producto puede marcar la diferencia entre el éxito y el fracaso comercial. Mediante esta revisión se ponen de relieve las estrategias aplicables en el enmascaramiento de sabores de formas farmacéuticas sólidas orales, se clasifican y describen los principales excipientes correctores del sabor, así como se efectúa una compilación exhaustiva de las técnicas de evaluación de la eficacia de los distintos recursos empleados en el enmascaramiento del sabor desagradable. De esta forma, se amplía el ámbito de aplicación del concepto enmascaramiento del sabor, demostrándose que es un área del cual aún hay mucho por decir

Despite being traditionally associated with oral liquid dosage forms, taste masking as critical attribute in the formulation of drug products has recently experienced a renaissance, mostly due to the development of oral solid dosage forms aimed at achieving disintegration either under ex vivo conditions or even more relevantly into the oral cavity. Not only does taste masking involve the neutralization of the potential unpleasant flavour inherent to the drug substance, but also seeks to achieve tasty flavour in the final drug product, since it has influence both to a sanitary extent (the higher the patient acceptance, the better the patient compliance) and to an economical extent (since the flavour of a marketed product can make the difference between commercial success or commercial failure). The purpose of this review is to outline the strategies likely to be applied in taste masking of oral solid dosage forms, to sort out and describe the major flavour-modifying agents in the pharmaceutical field, as well as to compile comprehensively testing techniques of the efficacy of the various taste masking strategies. Consequently, this review adds to the scope of taste masking a further dimension, serving thus as a proof-of-concept that much remains still to be said in this area

Taste-masked and affordable donepezil hydrochloride orally disintegrating tablet as promising solution for non-compliance in Alzheimer's disease patients.

CONTEXT: Manufacturing process and superdisintegrants used in orally disintegrating tablet (ODT) formulation are often time discussed. However, the effect of suitable filler for ODT formulation is not explored thoroughly. OBJECTIVE: The aim of this study was to develop a novel taste masked and affordable donepezil hydrochloride ODT with fast disintegration time and stable to improve medication compliance of Alzheimer's disease patient. METHODS AND MATERIALS: The ODT was manufactured using simple wet-granulation method. Crospovidone XL-10 was used as superdisintegrant and optimization was done by comparing the effect of three grades of lactose monohydrate compound as filler: Starlac®, Flowlac® and Tablettose®. RESULTS AND DISCUSSION: Formulations containing higher amount of colloidal silicon dioxide showed increase in hardness, weight, disintegration time and wetting time after stability study. Formulation E which containing 50% of Starlac® was found with shortest in vitro disintegration time (21.7 ± 1.67 s), in vivo disintegration time (24.0 ± 1.05 s) and in vitro disintegration time in artificial salvia (22.5 ± 1.67 s). Physical stability studies at 40 °C/75% RH for 6 months, Fourier transform infrared spectroscopy analysis and X-ray diffraction results showed that the formulation was stable. The drug-released profile showed that 80% of donepezil hydrochloride was released within 1 min. A single-dose, fasting, four-period, seven-treatment, double-blinded study involving 16 healthy human volunteers was performed to evaluate the palatability of ODT. Formulation VII containing 10 mg of ammonium glycyrrhizinate was able to mask the bitter taste of the drug. CONCLUSION: The product has the potential to be commercialized and it might serve as solution for non-compliance among the Alzheimer's disease patients.

Examining the production costs of antiretroviral drugs.

OBJECTIVES: To present direct manufacturing costs and price calculations of individual antiretroviral drugs, enabling those responsible for their procurement to have a better understanding of the cost structure of their production, and to indicate the prices at which these antiretroviral drugs could be offered in developing country markets. METHODS: Direct manufacturing costs and factory prices for selected first and second-line antiretroviral drugs were calculated based on cost structure data from a state-owned company in Brazil. Prices for the active pharmaceutical ingredients (API) were taken from a recent survey by the World Health Organization (WHO). The calculated prices for antiretroviral drugs are compared with quoted prices offered by privately-owned, for-profit manufacturers. RESULTS: The API represents the largest component of direct manufacturing costs (55-99%), while other inputs, such as salaries, equipment costs, and scale of production, have a minimal impact. The calculated prices for most of the antiretroviral drugs studied fall within the lower quartile of the range of quoted prices in developing country markets. The exceptions are those drugs, primarily for second-line therapy, for which the API is either under patent, in short supply, or in limited use in developing countries (e.g. abacavir, lopinavir/ritonavir, nelfinavir, saquinavir). CONCLUSION: The availability of data on the cost of antiretroviral drug production and calculation of factory prices under a sustainable business model provide benchmarks that bulk purchasers of antiretroviral drugs could use to negotiate lower prices. While truly significant price decreases for antiretroviral drugs will depend largely on the future evolution of API prices, the present study demonstrates that for several antiretroviral drugs price reduction is currently possible. Whether or not these reductions materialize will depend on the magnitude of indirect cost and profit added by each supplier over the direct production costs. The ability to achieve price reductions in line with production costs will have critical implications for sustainable treatment for HIV/AIDS in the developing world.