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1.
Adv Food Nutr Res ; 67: 141-84, 2012.
Article in English | MEDLINE | ID: mdl-23034116

ABSTRACT

The continued increase in human population has resulted in the rise in the demand as well as the price of edible oils, leading to the search for alternative unconventional sources of oils, particularly in the developing countries. There are hundreds of un- or underexplored plant seeds rich in oil suitable for edible or industrial purposes. Many of them are rich in polyunsaturated essential fatty acids, which establish their utility as "healthy oils." Some agrowaste products such as rice bran have gained importance as a potential source of edible oil. Genetic modification has paved the way for increasing the oil yields and improving the fatty acid profiles of traditional as well as unconventional oilseeds. Single cell oils are also novel sources of edible oil. Some of these unconventional oils may have excellent potential for medicinal and therapeutic uses, even if their low oil contents do not promote commercial production as edible oils.


Subject(s)
Fatty Acids, Unsaturated/analysis , Plant Oils/chemistry , Seeds/chemistry , Alveolata/metabolism , Crops, Agricultural/chemistry , Crops, Agricultural/genetics , Crops, Agricultural/growth & development , Crops, Agricultural/metabolism , Fatty Acids, Essential/analysis , Fatty Acids, Essential/metabolism , Fatty Acids, Essential/supply & distribution , Fatty Acids, Unsaturated/metabolism , Fungi/metabolism , Humans , Nutritional Requirements , Plants, Genetically Modified/chemistry , Plants, Genetically Modified/genetics , Plants, Genetically Modified/growth & development , Plants, Genetically Modified/metabolism , Seeds/growth & development , Seeds/metabolism , Stramenopiles/metabolism
2.
Nutr Health ; 16(4): 267-89, 2002.
Article in English | MEDLINE | ID: mdl-12617279

ABSTRACT

Evidence is accumulating that suggests that the large human brain is most likely to have evolved in littoral and estuarine habitats rich in naturally occurring essential fatty acids. This paper adds further weight to this view, suggesting that another key human trait, our bipedality might also be best explained as an adaptation to a water-side niche. Evidence is provided here that extant apes, although preferring to keep dry, go into water when driven to do so by hunger. The anecdotal evidence has suggested that they tend to do this bipedally. Here, a new empirical study of captive bonobos found them to exhibit 2% or less bipedality on the ground or in trees but over 90% when wading in water to collect food. The skeletal morphology of AL 288-1 ("Lucy") is shown to indicate a strong ability to abduct and adduct the femur. These traits, together with a remarkably platypelloid pelvis, have not yet been adequately explained by terrestrial or arboreal models for early bipedalism but are consistent with those expected in an ape that adopted a specialist side-to-side 'ice-skating' or sideways wading mode. It is argued that this explanation of A. afarensis locomotor morphology is more parsimonious than others which have plainly failed to produce a consensus. Microwear evidence of Australopithecus dentition is also presented as evidence that the drive for such a wading form of locomotion might well have been waterside foods. This model obtains further support from the paleo-habitats of the earliest known bipeds, which are consistent with the hypothesis that wading contributed to the adaptive pressure towards bipedality.


Subject(s)
Biological Evolution , Bone and Bones/anatomy & histology , Hominidae/physiology , Locomotion/physiology , Adaptation, Physiological/physiology , Animals , Diet , Environment , Fatty Acids, Essential/administration & dosage , Fatty Acids, Essential/supply & distribution , Femur/anatomy & histology , Fossils , Hominidae/anatomy & histology , Humans , Paleontology , Species Specificity , Tooth Abrasion/etiology , Water
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