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1.
Brain Behav ; 8(6): e01001, 2018 06.
Article in English | MEDLINE | ID: mdl-29786969

ABSTRACT

BACKGROUND: The widespread use of wireless devices during the last decades is raising concerns about adverse health effects of the radiofrequency electromagnetic radiation (RF-EMR) emitted from these devices. Recent research is focusing on unraveling the underlying mechanisms of RF-EMR and potential cellular targets. The "omics" high-throughput approaches are powerful tools to investigate the global effects of RF-EMR on cellular physiology. METHODS: In this work, C57BL/6 adult male mice were whole-body exposed (nExp  = 8) for 2 hr to GSM 1800 MHz mobile phone radiation at an average electric field intensity range of 4.3-17.5 V/m or sham-exposed (nSE  = 8), and the RF-EMR effects on the hippocampal lipidome and transcriptome profiles were assessed 6 hr later. RESULTS: The data analysis of the phospholipid fatty acid residues revealed that the levels of four fatty acids [16:0, 16:1 (6c + 7c), 18:1 9c, eicosapentaenoic acid omega-3 (EPA, 20:5 ω3)] and the two fatty acid sums of saturated and monounsaturated fatty acids (SFA and MUFA) were significantly altered (p < 0.05) in the exposed group. The observed changes indicate a membrane remodeling response of the tissue phospholipids after nonionizing radiation exposure, reducing SFA and EPA, while increasing MUFA residues. The microarray data analysis demonstrated that the expression of 178 genes changed significantly (p < 0.05) between the two groups, revealing an impact on genes involved in critical biological processes, such as cell cycle, DNA replication and repair, cell death, cell signaling, nervous system development and function, immune system response, lipid metabolism, and carcinogenesis. CONCLUSIONS: This study provides preliminary evidence that mobile phone radiation induces hippocampal lipidome and transcriptome changes that may explain the brain proteome changes and memory deficits previously shown by our group.


Subject(s)
Cell Phone , Hippocampus/radiation effects , Radio Waves/adverse effects , Transcriptome/radiation effects , Animals , Brain/radiation effects , Cell Communication/radiation effects , Eicosapentaenoic Acid/analogs & derivatives , Eicosapentaenoic Acid/metabolism , Eicosapentaenoic Acid/radiation effects , Fatty Acids/metabolism , Fatty Acids/radiation effects , Fatty Acids, Monounsaturated/metabolism , Fatty Acids, Monounsaturated/radiation effects , Hippocampus/metabolism , Lipid Metabolism/radiation effects , Male , Mice, Inbred C57BL , Radiometry , Signal Transduction/physiology
2.
J Food Sci ; 79(11): C2203-8, 2014 Nov.
Article in English | MEDLINE | ID: mdl-25312008

ABSTRACT

The effect of soybean lecithin addition on the iron-catalyzed or chlorophyll-photosensitized oxidation of emulsions consisting of purified canola oil and water (1:1, w/w) was studied based on headspace oxygen consumption using gas chromatography and hydroperoxide production using the ferric thiocyanate method. Addition levels of iron sulfate, chlorophyll, and soybean lecithin were 5, 4, and 350 mg/kg, respectively. Phospholipids (PLs) during oxidation of the emulsions were monitored by high performance liquid chromatography. Addition of soybean lecithin to the emulsions significantly reduced and decelerated iron-catalyzed oil oxidation by lowering headspace oxygen consumption and hydroperoxide production. However, soybean lecithin had no significant antioxidant effect on chlorophyll-photosensitized oxidation of the emulsions. PLs in soybean lecithin added to the emulsions were degraded during both oxidation processes, although there was little change in PL composition. Among PLs in soybean lecithin, phosphatidylethanolamine and phosphatidylinositol were degraded the fastest in the iron-catalyzed and the chlorophyll-photosensitized oxidation, respectively. The results suggest that addition of soybean lecithin as an emulsifier can also improve the oxidative stability of oil in an emulsion.


Subject(s)
Chlorophyll/chemistry , Fatty Acids, Monounsaturated/chemistry , Glycine max/chemistry , Lecithins/chemistry , Antioxidants/chemistry , Chromatography, High Pressure Liquid , Emulsifying Agents/chemistry , Emulsions , Fatty Acids, Monounsaturated/radiation effects , Hydrogen Peroxide/chemistry , Iron/chemistry , Light , Oxidation-Reduction , Phosphatidylethanolamines/chemistry , Phosphatidylinositols/chemistry , Phospholipids/chemistry , Plant Oils/chemistry , Plant Oils/radiation effects , Rapeseed Oil , Thiocyanates/chemistry
3.
Bioelectromagnetics ; 32(5): 388-95, 2011 Jul.
Article in English | MEDLINE | ID: mdl-21287568

ABSTRACT

The effects of low-intensity extremely high-frequency electromagnetic radiation (EHF EMR; 42.2 GHz, 0.1 mW/cm(2) , exposure duration 20 min) on the fatty acid (FA) composition of thymic cells and blood plasma in normal mice and in mice with peritoneal inflammation were studied. It was found that the exposure of normal mice to EHF EMR increased the content of polyunsaturated FAs (PUFAs) (eicosapentaenoic and docosapentaenoic) in thymic cells. Using a model of zymosan-induced peritoneal inflammation, it was shown that the exposure of mice to EHF EMR significantly increased the content of PUFAs (dihomo-γ-linolenic, arachidonic, eicosapentaenoic, docosapentaenoic, and docosahexaenoic) and reduced the content of monounsaturated FAs (MUFAs) (palmitoleic and oleic) in thymic cells. Changes in the FA composition in the blood plasma were less pronounced and manifested themselves as an increase in the level of saturated FAs during the inflammation. The data obtained support the notion that MUFAs are replaced by PUFAs that can enter into the thymic cells from the external media. Taking into account the fact that the metabolites of PUFAs are lipid messengers actively involved in inflammatory and immune reactions, we assume that the increase in the content of n-3 and n-6 PUFAs in phospholipids of cellular membranes facilitates the realization of anti-inflammatory effects of EHF EMR.


Subject(s)
Fatty Acids, Monounsaturated/metabolism , Fatty Acids, Unsaturated/metabolism , Fatty Acids/metabolism , Inflammation/metabolism , Animals , Cell Line/radiation effects , Fatty Acids/radiation effects , Fatty Acids, Monounsaturated/radiation effects , Fatty Acids, Unsaturated/radiation effects , Inflammation/chemically induced , Mice , Radiation , Radiation Dosage , Thymus Gland/radiation effects , Zymosan
4.
Toxicol Sci ; 118(1): 236-50, 2010 Nov.
Article in English | MEDLINE | ID: mdl-20668001

ABSTRACT

In this paper, we have investigated the mechanism of phototoxicity of fluvastatin, an 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitor, in human keratinocytes cell line NCTC-2544. Fluvastatin underwent rapid photodegradation upon Ultraviolet-A (UVA) irradiation in buffered aqueous solution as shown by the changes in absorption spectra. Interestingly, no isosbestic points were observed but only a fast appearance of a spectral change, indicative of the formation of a new chromophore. The isolation and characterization of the main photoproduct revealed the formation of a polycyclic compound with a benzocarbazole-like structure. This product was also evaluated for its phototoxic potential. Cell phototoxicity was evaluated by 3-(4,5-dimethylthiazol-2-yl)-2,5 diphenyl tetrazolium bromide test after 72 h from the irradiation in the presence of fluvastatin. The results showed a reduction of the cell viability in a concentration and UVA dose-dependent manner. Surprisingly, the photoproduct showed a dramatic decrease of the cell viability that occurred at concentrations of an order of magnitude lower than the parent compound. Flow cytometric analysis indicated that fluvastatin and its main photoproduct induced principally necrosis as revealed by the large appearance of propidium iodide-positive cells and confirmed also by the rapid drop in cellular adenosine triphosphate levels. Interestingly, a rapid increase of intracellular calcium followed by an extensive cell lipid membrane peroxidation and a significant oxidation of model proteins were induced by fluvastatin and its photoproduct, suggesting that these compounds exerted their toxic effect mainly in the cellular membranes. On the basis of our results, the phototoxicity of fluvastatin may be mediated by the formation of benzocarbazole-like photoproduct that acts as strong photosensitizer.


Subject(s)
Carbazoles/metabolism , Fatty Acids, Monounsaturated/toxicity , Hydroxymethylglutaryl-CoA Reductase Inhibitors/toxicity , Indoles/toxicity , Photochemical Processes , Photosensitizing Agents/metabolism , Apoptosis/drug effects , Calcium/metabolism , Carbazoles/analysis , Carbazoles/toxicity , Cell Line, Transformed , Cell Membrane/drug effects , Cell Membrane/metabolism , Cell Survival/drug effects , Cell Survival/radiation effects , Chromatography, High Pressure Liquid , Fatty Acids, Monounsaturated/metabolism , Fatty Acids, Monounsaturated/radiation effects , Fluvastatin , Humans , Hydroxymethylglutaryl-CoA Reductase Inhibitors/metabolism , Hydroxymethylglutaryl-CoA Reductase Inhibitors/radiation effects , Indoles/metabolism , Indoles/radiation effects , Keratinocytes/drug effects , Keratinocytes/metabolism , Keratinocytes/pathology , Lipid Peroxidation/drug effects , Photosensitizing Agents/analysis , Ultraviolet Rays
5.
Free Radic Biol Med ; 33(12): 1681-92, 2002 Dec 15.
Article in English | MEDLINE | ID: mdl-12488136

ABSTRACT

Thiyl radicals generated either from thiols or disulfides act as the catalyst for the cis-trans isomerization of a variety of monounsaturated fatty acid methyl esters in homogeneous solution. Similar results have also been obtained using alpha-lipoic acid and its reduced form. The effectiveness of the isomerization processes in the presence of the most common antioxidants has been addressed. The ability of thiyl radical scavenging was found to increase along the series alpha-tocopherol < ascorbic acid < all-trans retinol. The cis-trans isomerization of fatty acid residues in multilamellar vesicles of dioleoyl phosphatidyl choline by thiyl radical, in the absence and presence of the various antioxidants, has also been studied in detail. The influence of the isomerization process on the phospholipid bilayer has been tested by permeability measurements of vesicles and it is clearly shown that trans fatty acid-containing membranes have intermediate properties between those formed by all-cis and saturated components. This study contributes to the understanding of radical processes that can alter or protect the naturally occurring cis geometry of unsaturated lipids in cell membranes and demonstrates a new role of essential antioxidants.


Subject(s)
Antioxidants/pharmacology , Fatty Acids, Monounsaturated/chemistry , Free Radicals/chemistry , Vitamins/pharmacology , Catalysis/radiation effects , Dose-Response Relationship, Radiation , Fatty Acids, Monounsaturated/metabolism , Fatty Acids, Monounsaturated/radiation effects , Gamma Rays , Isomerism , Oleic Acids/chemistry , Oxidation-Reduction/radiation effects , Photolysis/radiation effects , Time Factors , tert-Butyl Alcohol
6.
J Org Chem ; 65(21): 6958-65, 2000 Oct 20.
Article in English | MEDLINE | ID: mdl-11031016

ABSTRACT

Chiral pentenoates 1-3 in both Z and E isomeric forms underwent stationary irradiations in several solvents and in the presence of different photosensitizers. The photostationary-state ratio has been determined for each Z/E couple showing a predominance of the thermodynamically more stable isomer for 1 and 3. Moreover, transient species were generated by pulsed laser excitation and detected by their characteristic ultraviolet absorptions, being the first time that enoate-originated triplets are detected. Stern-Volmer quenching studies afforded a quantitative measure for the efficiency of the photosensitization processes induced by benzophenone or acetophenone and allowed the determination of the corresponding quenching rate constants. Density functional calculations permitted the determination of the geometries and the energies of the diastereomeric excited states. Two diastereomeric orthogonal and two diastereomeric planar structures result as a consequence of the presence of a chiral substituent. The orthogonal triplets are the energy minima in all cases, whereas the planar triplets are the transition states linking these orthogonal structures, the corresponding energy barriers being 8-10 kcal mol(-1) for enoates 1-3. The computed S(0) to T(1) excitation energies show a trend which is consistent with the quenching rate constants. On the other hand, the triplet lifetimes determined for 1 and 2 are unusually long (1-20 micros) if compared with the data already described for several enones, in the range of nanoseconds. This fact has been rationalized from calculations of spin-orbit coupling at several points of the T(1) potential energy surface. This coupling is maximum for structures with a torsional angle close to 45 degrees, which are 4-5 kcal mol(-1) above the minima of T(1). Calculations done on the hypothetical aldehyde 4 and methyl vinyl ketone show much lower energy barriers, thus accounting for the shorter lifetimes reported for enone triplets.


Subject(s)
Fatty Acids, Monounsaturated/chemistry , Esters , Fatty Acids, Monounsaturated/radiation effects , Isomerism , Lasers , Light , Molecular Conformation , Photochemistry , Photolysis , Spectrophotometry, Ultraviolet
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