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1.
Food Res Int ; 188: 114479, 2024 Jul.
Article in English | MEDLINE | ID: mdl-38823840

ABSTRACT

Freezing is a commonly used method for long-term storage of chicken wing products, of which disadvantages are mainly the product damage caused in the process. The aim of this study was to improve the freezing quality of chicken wings with a combination of phosphorus-free water retaining agent (WRA) and high-voltage electrostatic field (HVEF). The effect of WRA acting at different HVEF intensities (0, 1, 3, and 5 kV/cm) on the quality attributes of frozen chicken wings was investigated in 0, 7, 14, 21, 28 and 35 days of frozen storage. The results showed that WRA had functional properties of significantly improving the water holding capacity (WHC), color and texture properties, and fat stability of frozen chicken wing samples. The application of HVEF on this basis helped to promote the absorption of WRA and inhibit oxidative deterioration of chicken wing samples during frozen storage. Meanwhile, the combination of HVEF at 3 kV/cm was more prominent in terms of improvement in WHC, moisture content, color, protein secondary structure and microstructure integrity. This advantage had been consistently maintained with the extension of storage time. Overall, WRA combined with HVEF of 3 kV/cm can be used as an effective strategy to improve the freezing quality of chicken wing samples and has the potential to maintain the frozen chicken wing samples quality for a long time.


Subject(s)
Chickens , Freezing , Static Electricity , Water , Wings, Animal , Animals , Wings, Animal/chemistry , Water/chemistry , Food Preservation/methods , Food Storage/methods , Phosphorus/analysis
2.
Food Res Int ; 188: 114461, 2024 Jul.
Article in English | MEDLINE | ID: mdl-38823861

ABSTRACT

Myofibrillar proteins are crucial for gel formation in processed meat products such as sausages and meat patties. Freeze-thaw cycles can alter protein properties, impacting gel stability and product quality. This study aims to investigate the potential of thawed drip and its membrane-separated components as potential antifreeze agents to retard denaturation, oxidation and gel deterioration of myofibrillar proteins during freezing-thawing cycles of pork patties. The thawed drip and its membrane-separated components of > 10 kDa and < 10 kDa, along with deionized water, were added to minced pork at 10 % mass fraction and subjected to increasing freeze-thaw cycles. Results showed that the addition of thawed drip and its membrane separation components inhibited denaturation and structural changes of myofibrillar proteins, evidenced by reduced surface hydrophobicity and carbonyl content, increased free sulfhydryl groups, protein solubility and α-helix, as compared to the deionized water group. Correspondingly, improved gel properties including water-holding capacity, textural parameters and denser network structure were observed with the addition of thawed drip and its membrane separation components. Denaturation and oxidation of myofibrillar proteins were positively correlated with gel deterioration during freezing-thawing cycles. We here propose a role of thawed drip and its membrane separation components as cryoprotectants against myofibrillar protein gel deterioration during freeze-thawing cycles.


Subject(s)
Freezing , Gels , Muscle Proteins , Myofibrils , Animals , Gels/chemistry , Swine , Muscle Proteins/chemistry , Myofibrils/chemistry , Food Handling/methods , Protein Denaturation , Meat Products/analysis , Hydrophobic and Hydrophilic Interactions , Solubility , Water/chemistry , Oxidation-Reduction
3.
Int J Mol Sci ; 25(9)2024 Apr 29.
Article in English | MEDLINE | ID: mdl-38732084

ABSTRACT

Bacteriophage fitness is determined by factors influencing both their replication within bacteria and their ability to maintain infectivity between infections. The latter becomes particularly crucial under adverse environmental conditions or when host density is low. In such scenarios, the damage experienced by viral particles could lead to the loss of infectivity, which might be mitigated if the virus undergoes evolutionary optimization through replication. In this study, we conducted an evolution experiment involving bacteriophage Qß, wherein it underwent 30 serial transfers, each involving a cycle of freezing and thawing followed by replication of the surviving viruses. Our findings show that Qß was capable of enhancing its resistance to this selective pressure through various adaptive pathways that did not impair the virus replicative capacity. Notably, these adaptations predominantly involved mutations located within genes encoding capsid proteins. The adapted populations exhibited higher resistance levels than individual viruses isolated from them, and the latter surpassed those observed in single mutants generated via site-directed mutagenesis. This suggests potential interactions among mutants and mutations. In conclusion, our study highlights the significant role of extracellular selective pressures in driving the evolution of phages, influencing both the genetic composition of their populations and their phenotypic properties.


Subject(s)
Freezing , Mutation , RNA Phages/genetics , RNA Phages/physiology , Adaptation, Physiological/genetics , Evolution, Molecular , Virus Replication/genetics , Capsid Proteins/genetics
4.
PLoS One ; 19(5): e0303327, 2024.
Article in English | MEDLINE | ID: mdl-38739645

ABSTRACT

This study applied the pull-out test to examine the influence of freeze-thaw cycles and hybrid fiber incorporation on the bond performance between BFRP bars and hybrid fiber-reinforced concrete. The bond-slip curves were fitted by the existing bond-slip constitutive model, and then the bond strength was predicted by a BP neural network. The results indicated that the failure mode changed from pull-out to splitting for the BFRP bar ordinary concrete specimens when the freeze-thaw cycles exceeded 50, while only pull-out failure occurred for all BFRP bar hybrid fiber-reinforced concrete specimens. An increasing trend was shown on the peak slip, but a decreasing trend was shown on the bond stiffness and bond strength when freeze-thaw cycles increased. The bond strength could be increased significantly by the incorporation of basalt fiber (BF) and cellulose fiber (CF) under the same freezing and thawing conditions as compared to concrete specimens without fibers. The Malvar model and the Continuous Curve model performed best in fitting the ascending and descending sections of the bond-slip curves, respectively. The BP neural network also accurately predicted the bond strength, with relative errors of predicted bond strengths ranging from 3.75% to 13.7%, and 86% of them being less than 10%.


Subject(s)
Construction Materials , Freezing , Construction Materials/analysis , Materials Testing , Neural Networks, Computer , Stress, Mechanical
5.
Food Res Int ; 187: 114361, 2024 Jul.
Article in English | MEDLINE | ID: mdl-38763645

ABSTRACT

This work investigated the cryoprotective effect of trehalose (TH) and sodium pyrophosphate (SPP) alone and in combination on myofibrillar protein (MP) oxidation and structural changes in silver carp surimi during 90 days of frozen storage (-20 °C). TH combined with SPP was significantly more effective than single TH or SPP in preventing MP oxidation (P < 0.05), showing a higher SH content (6.05 nmol/mg protein), and a lower carbonyl (4.24 nmol/mg protein) and dityrosine content (1280 A.U.). SDS-PAGE results indicated that TH combined with SPP did not differ significantly from TH and SPP in inhibiting protein degradation but was more effective in inhibiting protein crosslinking. Moreover, all cryoprotectants could stabilise the secondary and tertiary structures and inhibit unfolded and aggregation of MP, with the combination of TH and SPP being the best. It's worth noting that TH combined with SPP had a synergistic effect on inhibiting the decrease in α-helix content and gel-forming ability, and the increase in surface hydrophobicity. Overall, TH combined with SPP could significantly inhibited MP oxidation and structural changes in surimi during frozen storage and improve the gel-forming ability, which was significantly better than single TH or SPP.


Subject(s)
Carps , Cryoprotective Agents , Diphosphates , Food Storage , Freezing , Muscle Proteins , Oxidation-Reduction , Trehalose , Animals , Trehalose/chemistry , Food Storage/methods , Diphosphates/chemistry , Muscle Proteins/chemistry , Cryoprotective Agents/chemistry , Cryoprotective Agents/pharmacology , Fish Proteins/chemistry , Food Preservation/methods , Fish Products/analysis , Myofibrils/chemistry
6.
Food Res Int ; 187: 114424, 2024 Jul.
Article in English | MEDLINE | ID: mdl-38763675

ABSTRACT

This study aimed to investigate the changes in flavor quality of roasted duck during repetitive freeze-thawing (FT, -20 ℃ for 24 h, then at 4 ℃ for 24 h for five cycles) of raw duck preforms. HS-SPME/GC-MS analysis showed that more than thirty volatile flavor compounds identified in roasted ducks fluctuated with freeze-thawing of raw duck preforms, while hexanal, nonanal, 1-octen-3-ol, and acetone could as potential flavor markers. Compared with the unfrozen raw duck preforms (FT-0), repetitive freeze-thawing increased the protein/lipid oxidation and cross-linking of raw duck preforms by maintaining the higher carbonyl contents (1.40 âˆ¼ 3.30 nmol/mg), 2-thiobarbituric acid reactive substances (0.25 âˆ¼ 0.51 mg/kg), schiff bases and disulfide bond (19.65 âˆ¼ 30.65 µmol/g), but lower total sulfhydryl (73.37 âˆ¼ 88.94 µmol/g) and tryptophan fluorescence intensity. Moreover, A lower protein band intensity and a transformation from α-helixes to ß-sheets and random coils were observed in FT-3 âˆ¼ FT-5. The obtained results indicated that multiple freeze-thawing (more than two cycles) of raw duck preforms could be detrimental to the flavor quality of the roasted duck due to excessive oxidation and degradation.


Subject(s)
Cooking , Ducks , Freezing , Gas Chromatography-Mass Spectrometry , Taste , Volatile Organic Compounds , Animals , Volatile Organic Compounds/analysis , Food Handling/methods , Oxidation-Reduction , Food Quality , Thiobarbituric Acid Reactive Substances/analysis
7.
Exp Dermatol ; 33(5): e15101, 2024 May.
Article in English | MEDLINE | ID: mdl-38770555

ABSTRACT

Skin hyperpigmentation is mainly caused by excessive synthesis of melanin; however, there is still no safe and effective therapy for its removal. Here, we found that the dermal freezer was able to improve UVB-induced hyperpigmentation of guinea pigs without causing obvious epidermal damage. We also mimic freezing stimulation at the cellular level by rapid freezing and observed that freezing treatments <2.5 min could not decrease cell viability or induce cell apoptosis in B16F10 and Melan-A cells. Critically, melanin content and tyrosinase activity in two cells were greatly reduced after freezing treatments. The dramatic decrease in tyrosinase activity was associated with the downregulation of MITF, TYR, TRP-1 and TRP-2 protein expression in response to freezing treatments for two cells. Furthermore, our results first demonstrated that freezing treatments significantly reduced the levels of p-GSK3ß and ß-catenin and the nuclear accumulation of ß-catenin in B16F10 and Melan-A cells. Together, these data suggest that fast freezing treatments can inhibit melanogenesis-related gene expression in melanocytes by regulating the Wnt/ß-catenin signalling pathway. The inhibition of melanin production eventually contributed to the improvement in skin hyperpigmentation induced by UVB. Therefore, fast freezing treatments may be a new alternative of skin whitening in the clinic in the future.


Subject(s)
Freezing , Hyperpigmentation , Melanins , Melanocytes , Monophenol Monooxygenase , Ultraviolet Rays , Wnt Signaling Pathway , beta Catenin , Animals , Melanins/biosynthesis , Melanins/metabolism , Melanocytes/metabolism , Mice , Hyperpigmentation/metabolism , beta Catenin/metabolism , Monophenol Monooxygenase/metabolism , Guinea Pigs , Microphthalmia-Associated Transcription Factor/metabolism , Cell Survival , Intramolecular Oxidoreductases/metabolism , Glycogen Synthase Kinase 3 beta/metabolism , Apoptosis , Oxidoreductases/metabolism , Interferon Type I , Pregnancy Proteins
8.
PLoS One ; 19(5): e0303645, 2024.
Article in English | MEDLINE | ID: mdl-38771843

ABSTRACT

The corrosion resistance of FRP-reinforced ordinary concrete members under the combined action of harsh environments (i.e., alkaline or acidic solutions, salt solutions) and freeze-thaw cycles is still unclear. To study the mechanical and apparent deterioration of carbon/basalt/glass/aramid fiber cloth reinforced concrete under chemical and freeze-thaw coupling. Plain concrete blocks and FRP-bonded concrete blocks were fabricated. The tensile properties of the FRP sheet and epoxy resin sheet before and after chemical freezing, the compressive strength of the FRP reinforced test block, and the bending capacity of the prismatic test block pasted with FRP on the prefabricated crack side were tested. The deterioration mechanism of the test block was analyzed through the change of surface photos. Based on the experimental data, the Lam-Teng constitutive model of concrete reinforced by alkali-freeze coupling FRP is modified. The results indicate that, in terms of apparent properties, with the increase in the duration of chemical freeze-thaw erosion, the surface of epoxy resin sheets exhibits an increase in pores, along with the emergence of small cracks and wrinkles. The texture of FRP sheets becomes blurred, and cracks and wrinkles appear on the surface. In terms of failure modes, as the number of chemical coupling erosion cycles increases, the location of failure in epoxy resin sheets becomes uncertain, and the failure plane tilts towards the direction of the applied load. The failure mode of FRP sheets remains unchanged. However, the bonding strength between FRP sheets and concrete decreases, resulting in a weakened reinforcement effect. In terms of mechanical properties, FRP sheets undergo the most severe degradation in the coupled environment of acid freeze-thaw cycles. Among them, GFRP experiences the largest degradation in tensile strength, reaching up to 30.17%. In terms of tensile performance, the sheets rank from highest to lowest as follows: CFRP, BFRP, AFRP, and GFRP.As the duration of chemical freeze-coupled erosion increases, the loss rate of compressive strength for specimens bonded with CFRP is the smallest (9.62% in salt freeze-thaw environment), while the loss rate of bearing capacity is higher for specimens reinforced with GFRP (33.8% in acid freeze-thaw environment). In contrast, the loss rate of bearing capacity is lower for specimens reinforced with CFRP (13.6% in salt freeze-thaw environment), but still higher for specimens reinforced with GFRP (25.8% in acid freeze-thaw environment).


Subject(s)
Construction Materials , Freezing , Materials Testing , Tensile Strength , Construction Materials/analysis , Compressive Strength
9.
AAPS PharmSciTech ; 25(5): 102, 2024 May 07.
Article in English | MEDLINE | ID: mdl-38714592

ABSTRACT

Freezing of biological drug substance (DS) is a critical unit operation that may impact product quality, potentially leading to protein aggregation and sub-visible particle formation. Cryo-concentration has been identified as a critical parameter to impact protein stability during freezing and should therefore be minimized. The macroscopic cryo-concentration, in the following only referred to as cryo-concentration, is majorly influenced by the freezing rate, which is in turn impacted by product independent process parameters such as the DS container, its size and fill level, and the freezing equipment. (At-scale) process characterization studies are crucial to understand and optimize freezing processes. However, evaluating cryo-concentration requires sampling of the frozen bulk, which is typically performed by cutting the ice block into pieces for subsequent analysis. Also, the large amount of product requirement for these studies is a major limitation. In this study, we report the development of a simple methodology for experimental characterization of frozen DS in bottles at relevant scale using a surrogate solution. The novel ice core sampling technique identifies the axial ice core in the center to be indicative for cryo-concentration, which was measured by osmolality, and concentrations of histidine and polysorbate 80 (PS80), whereas osmolality revealed to be a sensitive read-out. Finally, we exemplify the suitability of the method to study cryo-concentration in DS bottles by comparing cryo-concentrations from different freezing protocols (-80°C vs -40°C). Prolonged stress times during freezing correlated to a higher extent of cryo-concentration quantified by osmolality in the axial center of a 2 L DS bottle.


Subject(s)
Drug Packaging , Freezing , Ice , Drug Packaging/methods , Osmolar Concentration , Polysorbates/chemistry , Histidine/chemistry , Biological Products/chemistry
10.
Arch Microbiol ; 206(6): 258, 2024 May 12.
Article in English | MEDLINE | ID: mdl-38735006

ABSTRACT

Phycocyanin, a blue-coloured pigment, predominantly found and derived from Spirulina sp., has gained researchers' interest due to its vibrant hues and other attractive properties like antioxidant and anti-microbial. However, the lack of reliable and sustainable phycocyanin extraction strategies without compromising the quality has hindered the scaling up of its production processes for commercial purposes. Here in this study, phycocyanin was extracted from wet and dry biomass Spirulina sp., using three different physical cell disruption methods (ultrasonication, homogenization, and freeze-thaw cycles) combined with two different buffers (phosphate buffer and acetate buffer) and water (as control). The result showed that the freeze-thaw method combined with acetate buffer produced the highest yield (25.013 ± 2.572 mg/100 mg) with a purity ratio of 0.806 ± 0.079. Furthermore, when subjected to 30% w/v salt stress, 1.9 times higher phycocyanin yield with a purity ratio of 1.402 ± 0.609 was achieved using the previously optimized extraction method.


Subject(s)
Phycocyanin , Salt Stress , Spirulina , Phycocyanin/metabolism , Phycocyanin/isolation & purification , Spirulina/metabolism , Spirulina/chemistry , Biomass , Freezing
11.
Microb Ecol ; 87(1): 69, 2024 May 10.
Article in English | MEDLINE | ID: mdl-38730059

ABSTRACT

Biocrust inoculation and microbially induced carbonate precipitation (MICP) are tools used in restoring degraded arid lands. It remains unclear whether the ecological functions of the two tools persist when these methods are combined and subjected to freeze-thaw (FT) cycles. We hypothesized a synergetic interaction between MICP treatment and biocrust under FT cycles, which would allow both components to retain their ecological functions. We grew cyanobacterial (Nostoc commune) biocrusts on bare soil and on MICP (Sporosarcina pasteurii)-treated soil, subjecting them to repeated FT cycles simulating the Mongolian climate. Generalized linear modeling revealed that FT cycling did not affect physical structure or related functions but could increase the productivity and reduce the nutrient condition of the crust. The results confirm the high tolerance of MICP-treated soil and biocrust to FT cycling. MICP treatment + biocrust maintained higher total carbohydrate content under FT stress. Our study indicates that biocrust on biomineralized soil has a robust enough structure to endure FT cycling during spring and autumn and to promote restoration of degraded lands.


Subject(s)
Cyanobacteria , Freezing , Soil Microbiology , Soil , Soil/chemistry , Cyanobacteria/metabolism , Cyanobacteria/chemistry , Carbonates/chemistry , Carbonates/metabolism , Ecosystem , Sporosarcina/metabolism , Sporosarcina/growth & development
12.
Cryo Letters ; 45(3): 185-193, 2024.
Article in English | MEDLINE | ID: mdl-38709190

ABSTRACT

BACKGROUND: Characterization of intracellular ice formation (IIF) in oocytes during the freezing and thawing processes will contribute to optimizing their cryopreservation. However, the observation of the ice formation process in oocytes is limited by the spatiotemporal resolution of the cryomicroscope systems. OBJECTIVE: To observe the intracellular icing of oocytes during cooling and rewarming, and to study the mechanism of formation and growth of intracellular ice in oocytes. MATERIALS AND METHODS: Mouse oocytes were frozen at different cooling rates to induce intracellular ice formation using a cryomicroscopy system consisting of a microscope equipped with a cryogenic cold stage, an automatic cooling system, a temperature control system, and a high-speed camera. The growth patterns of intracellular ice in oocytes were analyzed from the images recorded. Finally, the growth rate of intracellular ice formation in oocytes was calculated using an automatic intracellular ice tracking method. RESULTS: The IIF temperature decreased gradually with the increase in cooling rate. Initiation sites of IIF could be classified into three categories: marginal type, internal type and coexisting type. There was a strong predominance for ice crystal initiation site in the oocytes, with up to 80% of the initiation sites located in the marginal region. The intracellular ice growth modes of darkening and twitching cells were characterized by "spreading" and "clustering", respectively. In addition, twitching cells started to recrystallize during rewarming, while darkening cells did not. The instantaneous maximal growth rate of ice crystals in twitching cells was about 10 times higher than that in darkening cells. CONCLUSION: By visualising the growth of ice crystals in mouse oocytes during cooling and rewarming, we obtained valuable information on the kinetics of ice formation and melting in these cells. This information can help us understand how ice formation and melting affect the viability and quality of oocytes after cryopreservation. Doi.org/10.54680/fr24310110412.


Subject(s)
Cryopreservation , Ice , Oocytes , Animals , Mice , Oocytes/cytology , Oocytes/physiology , Cryopreservation/methods , Female , Freezing , Crystallization , Microscopy/methods
13.
Cryo Letters ; 45(4): 212-220, 2024.
Article in English | MEDLINE | ID: mdl-38809785

ABSTRACT

BACKGROUND: Cryopreservation of spermatozoa involves reduction of temperature to a subzero level, leading to increased longevity. However, temperature reduction has a significant effect on sperm membranes. OBJECTIVE: To evaluate the impact of the rate of temperature drop during the first phase of freezing on subtle membrane changes in cryopreserved bull spermatozoa. MATERIALS AND METHODS: Thirty-two ejaculates from four bulls (eight ejaculates/bull) were collected using artificial vagina while keeping a 3 to 4 days gap between two collections. Diluted semen samples were equilibrated at 5 degree C for 4 hours. The samples were then placed in a pre-programmed semen freezer. The first phase of freezing, that is, 5 degree C till -10 degree C was subjected to three different temperature drop rates: accelerated (F1), moderate (F2), and slow (F3), at 20 degree C per min, 10 degree C per min and 5 degree C per min, respectively. After thawing, spermatozoa were assessed for percentage live, plasma, and acrosomal membrane integrity, along with the external appearance of phosphatidyl serine, indicating apoptosis. RESULTS: A significant difference (p < 0.05) in viability, plasma membrane integrity (HOS test), and acrosome membrane integrity (PSA test) was observed between F3 and the other groups. However, the parameters did not significantly differ between F1 and F2. The annexin V-PI assay (AN/PI) categorized four types of sperm populations: non-apoptotic and viable (AN-/PI-), apoptotic and viable (AN+/PI-), non-apoptotic and non-viable (AN-/PI+), and apoptotic and non-viable (AN+/PI+). The proportion of spermatozoa with (AN-/PI-) and (AN+/PI+) differed significantly (p < 0.05) between F3 and the other groups. The values for apoptotic and viable (AN+/PI-) and non-apoptotic and non-viable (AN-/PI+) sperm were not significantly different among all freezing categories. CONCLUSION: A slower temperature drop rate (freezing rate) during the first phase of freezing results in less damaging, subtle membrane changes. Doi.org/10.54680/fr24410110312.


Subject(s)
Cell Membrane , Cryopreservation , Semen Preservation , Spermatozoa , Male , Animals , Cryopreservation/methods , Cryopreservation/veterinary , Cattle , Spermatozoa/physiology , Spermatozoa/cytology , Semen Preservation/methods , Semen Preservation/veterinary , Cell Membrane/physiology , Freezing , Temperature , Cell Survival , Apoptosis , Acrosome
14.
Cryo Letters ; 45(4): 221-230, 2024.
Article in English | MEDLINE | ID: mdl-38809786

ABSTRACT

BACKGROUND: Today, synthetic chemicals are used in vitrification solutions for cryopreservation studies to mimic natural cryoprotectants that supply tolerance to organisms in nature against freezing stress. In the case of plants, PVS2, containing glycerol, dimethyl sulfoxide (Me2SO), ethylene glycol and sucrose, is considered as the golden standard for successful cryopreservation. However, Me2SO can generally cause toxicity to certain plant cells, adversely affecting viability after freezing and/or thawing. Hence, the replacement (or substantial reduction) of Me2SO by cheap, non-toxic and natural cryoprotectants became a matter of high priority to vitrification solutions or reducing their content gained escalating importance for the cryopreservation of plants. Fructans, sucrose derivatives mainly consisting of fructose residues, are candidate cryoprotectants. OBJECTIVE: Inspired by their protective role in nature, we here explored, for the first time, the potential of an array of 8 structurally different fructans as cryoprotectants in plant cryopreservation. MATERIALS AND METHODS: Arabidopsis thaliana L. seedlings were used as a model system with a one-step vitrification method. PVS2 solutions with different Me2SO and fructan contents were evaluated. RESULTS: It was found that branched low DP graminan, extracted from milky stage wheat kernels, led to the highest recovery (85%) among tested fructans with 12.5% Me2SO after cryopreservation, which was remarkably close to the viability (90%) observed with the original PVS2 containing 15% Me2SO. Moreover, its protective efficacy could be further optimized by addition of vitamin C acting as an antioxidant. CONCLUSION: Such novel formulations offer great perspectives for cryopreservation of various crop species. Doi.org/10.54680/fr24410110512.


Subject(s)
Arabidopsis , Cryopreservation , Cryoprotective Agents , Dimethyl Sulfoxide , Fructans , Vitrification , Cryoprotective Agents/pharmacology , Cryoprotective Agents/chemistry , Cryopreservation/methods , Fructans/pharmacology , Fructans/chemistry , Arabidopsis/drug effects , Vitrification/drug effects , Dimethyl Sulfoxide/pharmacology , Glycerol/pharmacology , Glycerol/chemistry , Seedlings/drug effects , Freezing , Sucrose/pharmacology , Sucrose/chemistry , Ethylene Glycol/pharmacology , Ethylene Glycol/chemistry , Antioxidants/pharmacology
15.
Plant Physiol Biochem ; 211: 108716, 2024 Jun.
Article in English | MEDLINE | ID: mdl-38744087

ABSTRACT

In the context of global climate change, recurrent freeze-thaw cycles (FTC) and concurrent exposure to polystyrene nanoplastics (PSNPs) directly impact crop growth and indirectly affect resilience to abiotic stress. In January 2023, experiments at the Environmental Biology Laboratory, Jilin University, Changchun, China, exposed rye seedlings to 100 nm PSNPs at concentrations of 0, 10, 50, and 100 mg/L for seven days, followed by three FTC. Scanning electron microscopy (SEM) demonstrated that PSNPs migrated from the roots to the leaves, with FTC significantly exacerbating their accumulation within plant tissues. Transmission electron microscopy (TEM) observations showed that FTC disrupted normal cell division, and combined stress from NPs damaged plant organs, particularly chloroplasts, thereby substantially inhibiting photosynthesis. FTC delayed plant phenological stages. Under combined stress, malondialdehyde (MDA) accumulation in plant tissues increased by 15.6%, while hydrogen peroxide (H2O2) content decreased. Simultaneously, the activities of peroxidase (POD) and catalase (CAT) increased by 34.2% and 38.6%, respectively. Molecular docking unveiled that PSNPs could bind to the active center of POD/CAT through hydrogen bonding or hydrophobic interactions. The Integrated Biomarker Response (IBR) index highlighted FTC as a crucial determinant for pronounced effects. Moreover, an apparent dose-dependent effect was observed, with antioxidant enzyme activities in rye seedlings induced by low pollutant concentrations and inhibited by high concentrations. These results indicate that FTC and PSNPs can disrupt plant membrane systems and cause severe oxidative damage. Overall, this study provides compelling scientific evidence of the risks associated with NPs exposure in plants subjected to abiotic stress.


Subject(s)
Freezing , Polystyrenes , Secale , Seedlings , Seedlings/drug effects , Seedlings/metabolism , Polystyrenes/toxicity , Secale/drug effects , Secale/metabolism , Peroxidase/metabolism , Catalase/metabolism , Nanoparticles/toxicity , Molecular Docking Simulation , Malondialdehyde/metabolism
16.
J Clin Pediatr Dent ; 48(3): 31-36, 2024 May.
Article in English | MEDLINE | ID: mdl-38755979

ABSTRACT

The purpose of this study was to quantitatively evaluate adhesive remnants on the enamel surface following bracket debonding using a freezing element. Thirty-six sound premolars were used in this study. In each case, a bracket was bonded onto each tooth with conventional light-cured composite resin and de-bonded after one week. Freezing of the underlying composite through the bracket was performed immediately before debonding with a portable cryosurgical system (-55 °C). Specimens were divided into three groups according to the duration of freezing: a control group without freezing was used as a reference and two interventional groups with different durations of freezing (15 or 40 s). Brackets were removed by using debonding pliers to squeeze the wings of the bracket in an occluso-gingival manner. Adhesive remnants on the tooth were then quantitatively evaluated by stereo-microscopy. Pearson's Chi-squared test was used to investigate the relationship between the proportion of remaining resin and the group of teeth. In the control group, 100% of the composite remained on the enamel surface of all specimens. Significantly less adhesive remnants were found in the intervention groups (p = 0.001 for the 15 s group and p = 0.043 for the 40 s group). There was no significant difference between the two interventions (p = 0.165) in terms of the proportion of remaining adhesive remnants. Freezing of the bracket and the underlying adhesive resin prior to bracket debonding may favorably alter the behavioral pattern of composite fracture, thus reducing the extent of adhesive remnants on the enamel. Increasing the freezing time from 15 to 40 s did not exert significant effects on adhesive remnants following debonding. Further research now needs to investigate the effect of freezing on the mechanical properties of the adhesive remnants and its in-vivo effect on pulp vitality over both short- and long-terms.


Subject(s)
Composite Resins , Dental Debonding , Freezing , Orthodontic Brackets , Humans , Dental Debonding/methods , Composite Resins/chemistry , Dental Enamel , In Vitro Techniques , Resin Cements/chemistry , Dental Cements/chemistry , Bicuspid , Materials Testing
17.
PLoS One ; 19(5): e0298003, 2024.
Article in English | MEDLINE | ID: mdl-38753601

ABSTRACT

In order to investigate the development of the temperature field of a new type of freezing reinforcement under seepage conditions, in this paper, COMSOL finite element software was used to simplify the model and simulate the effect of groundwater seepage on the development of the temperature field of frozen pipes by coupling the Darcy's law module and the heat transfer module for porous media. The heads of water were also varied to simulate the change in seepage velocity to further investigate the effect of seepage velocity on the temperature field. The results of the study show that the freezing wall formed in the high head region was thinner than that in the low head region due to the effect of seepage, and this phenomenon was aggravated with the increase of seepage rate; The effect of seepage action on the temperature field had a hysteresis along the seepage direction; When the seepage rate was greater than 1.65 m/d, the soil in the center of the device feezed better and could form a tight and dense freezing wall comparable to the size of the freezing device; When the seepage rate was greater than 5.78 m/d, the temperature of the center soil body gradually increased, and eventually the freezing curtain cannot be formed.


Subject(s)
Computer Simulation , Freezing , Temperature , Models, Theoretical , Groundwater
18.
Food Res Int ; 183: 114190, 2024 May.
Article in English | MEDLINE | ID: mdl-38760127

ABSTRACT

This study aimed to determine the effect of different frozen temperatures during storage on the quality of Antarctic krill (Euphausia superba) and assess the change at the metabolite level via a combination of physicochemical property analysis, liquid chromatography-tandem mass spectrometry (LC-MS) based non-targeted metabolomics profiling. Regarding samples stored at -20 °C, the expressions of 7055 metabolites were elevated, while 2313 were downregulated. Lipids and lipid molecules had the highest proportion of differential metabolites. A total of 432 discriminatory metabolites with Kyoto Encyclopedia of Genes and Genomes (KEGG) IDs was obtained. We also observed that the concentrations of differential bitter free amino acids (FAAs) and oxidation products of arachidonic and linoleic acid increased. Moreover, as the storage temperature increased, the freshness, umami, and sweetness components were considerably reduced. Furthermore, results indicated that the color, pH and water-holding capacity (WHC) were potential indicators of quality deterioration, while inosinic acid was a probable biomarker for umami degradation of frozen Antarctic krill. In conclusion, this study demonstrates that storage at lower temperatures can be beneficial for maintaining the freshness of Antarctic krill from macro and micro perspectives.


Subject(s)
Euphausiacea , Freezing , Metabolomics , Tandem Mass Spectrometry , Animals , Euphausiacea/chemistry , Antarctic Regions , Food Storage/methods , Taste , Hydrogen-Ion Concentration , Seafood/analysis , Chromatography, Liquid
19.
BMC Plant Biol ; 24(1): 433, 2024 May 21.
Article in English | MEDLINE | ID: mdl-38773359

ABSTRACT

BACKGROUND: Freezing stress is one of the major abiotic stresses that causes extensive damage to plants. LEA (Late embryogenesis abundant) proteins play a crucial role in plant growth, development, and abiotic stress. However, there is limited research on the function of LEA genes in low-temperature stress in Brassica napus (rapeseed). RESULTS: Total 306 potential LEA genes were identified in B. rapa (79), B. oleracea (79) and B. napus (148) and divided into eight subgroups. LEA genes of the same subgroup had similar gene structures and predicted subcellular locations. Cis-regulatory elements analysis showed that the promoters of BnaLEA genes rich in cis-regulatory elements related to various abiotic stresses. Additionally, RNA-seq and real-time PCR results indicated that the majority of BnaLEA family members were highly expressed in senescent tissues of rapeseed, especially during late stages of seed maturation, and most BnaLEA genes can be induced by salt and osmotic stress. Interestingly, the BnaA.LEA6.a and BnaC.LEA6.a genes were highly expressed across different vegetative and reproductive organs during different development stages, and showed strong responses to salt, osmotic, and cold stress, particularly freezing stress. Further analysis showed that overexpression of BnaA.LEA6.a increased the freezing tolerance in rapeseed, as evidenced by lower relative electrical leakage and higher survival rates compared to the wild-type (WT) under freezing treatment. CONCLUSION: This study is of great significance for understanding the functions of BnaLEA genes in freezing tolerance in rapeseed and offers an ideal candidate gene (BnaA.LEA6.a) for molecular breeding of freezing-tolerant rapeseed cultivars.


Subject(s)
Brassica napus , Freezing , Plant Proteins , Brassica napus/genetics , Brassica napus/physiology , Plant Proteins/genetics , Plant Proteins/metabolism , Gene Expression Regulation, Plant , Genes, Plant , Multigene Family , Genome, Plant , Cold-Shock Response/genetics
20.
Int J Biol Macromol ; 268(Pt 2): 131972, 2024 May.
Article in English | MEDLINE | ID: mdl-38697436

ABSTRACT

Photochromic hydrogels have promising prospects in areas such as wearable device, information encryption technology, optoelectronic display technology, and electronic skin. However, there are strict requirements for the properties of photochromic hydrogels in practical engineering applications, especially in some extreme application environments. The preparation of photochromic hydrogels with high transparency, high toughness, fast response, colour reversibility, excellent electrical conductivity, and anti-freezing property remains a challenge. In this study, a novel photochromic hydrogel (PAAm/SA/NaCl-Mo7) was prepared by loading ammonium molybdate (Mo7) and sodium chloride (NaCl) into a dual-network hydrogel of polyacrylamide (PAAm) and sodium alginate (SA) using a simple one-pot method. PAAm/SA/NaCl-Mo7 hydrogel has excellent conductivity (175.9 S/cm), water retention capacity and anti-freezing properties, which can work normally at a low temperature of -28.4 °C. In addition, the prepared PAAm/SA/NaCl-Mo7 hydrogel exhibits fast response (<15 s), high transparency (>70 %), good toughness (maximum elongation up to 1500 %), good cyclic compression properties at high compressive strains (60 %), good biocompatibility (78.5 %), stable reversible discolouration and excellent sensing properties, which can be used for photoelectric display, information storage and motion monitoring. This work provides a new inspiration for the development of flexible electronic skin devices.


Subject(s)
Acrylic Resins , Alginates , Electric Conductivity , Hydrogels , Sodium Chloride , Alginates/chemistry , Acrylic Resins/chemistry , Hydrogels/chemistry , Sodium Chloride/chemistry , Wearable Electronic Devices , Freezing , Biocompatible Materials/chemistry , Humans
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