Bioactivity evaluations of leaf extract fractions from young barley grass and correlation with their phytochemical profiles.

BACKGROUND: The pressed juice of Barley Grass (BG) has become very popular among people for various assumed benefits along with many testimonies of people who have been healed from various ailments such as anemia, cancer, GI problems by consuming BG. The aim of our research was to validate the claims of its medicinal values such as chemo-protective action, high anti-oxidants, RBC membrane stabilization activity, and toxicity level. METHODS: Extracts of hexane, ethyl acetate and methanol were quantitatively estimated for total phenolic contents (TPC) and total flavonoid contents (TFC). The same extracts were assessed for their antioxidative potentials with the use of DPPH free radical scavenging assay followed by determination of HRBC membrane stabilization method, Brine Shrimp Lethality Assay (BSLA) and GC-MS analysis. RESULTS: All the extracts showed high TPC and TFC along with the stronger correlation with the antioxidant activity of the extracts suggesting phenolics and flavonoids contents of the extract might be attributed to showing antioxidant activity. The methanolic and ethyl acetate extracts of the plant also showed remarkable anti-inflammatory activity where methanolic extracts had the lowest EC50. During Brine Shrimp Lethality Assay, all extracts of BG were found to be bioactive and the degree of lethality was found to be concentration dependent. The GC-MS analysis of the methanolic extract of BG revealed 23 compounds which are reported to possess different biological activities. CONCLUSION: The study reveals the strong antioxidant and RBC membrane stabilization activity of BG. The Brine Shrimp Lethality Assay found extracts to be bioactive suggesting extracts as a promising candidate for plant-derived anti-tumor compounds. Further, studies are needed to validate the data on cancer cell lines.

Enfermidades em bovinos associadas ao consumo de resíduos de cervejaria / Cattle diseases associated with consumption of beer residues

A utilização de subprodutos de cervejaria na alimentação de bovinos tem crescido nos últimos anos como uma excelente alternativa na manutenção ou aumento da produtividade na bovinocultura, sobretudo na Região Sudeste. Entre os resíduos mais empregados estão o bagaço de malte oriundo da "cevada" e o "levedo de cerveja", um subproduto líquido que contém álcool, muito utilizado no Estado do Rio de Janeiro. O uso incorreto ou sem os devidos cuidados, bem como o armazenamento de forma inadequada, contudo, podem ser responsáveis por quadros de intoxicação por etanol, neurotoxicose por Aspergillus clavatus, acidose ruminal e botulismo. Esse trabalho tem por intuito alertar para a importância dessas condições como causa de sérios prejuízos econômicos à pecuária e fornecer subsídios para o estabelecimento do diagnóstico, diagnóstico diferencial e profilaxia das mesmas...

The use of brewery by-products in cattle feed has grown in recent years as an excellent alternative for maintenance or increase in cattle productivity especially in Southeastern Brazil. Among the most employed by-products are malted barley waste and brewer's yeast, a liquid by-product that contains alcohol and is widely used in the State of Rio de Janeiro. Careless or incorrect use of these products, as well as inadequate storage, can cause ethanol poisoning, neurotoxicosis by Aspergillus clavatus, ruminal acidosis and botulism. This paper highlights the importance of these conditions as causes of severe economic losses to livestock, and provides support for the establishment of diagnosis, differential diagnosis and prophylaxis...

Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage.

We investigated the presence of acrylamide in roasted barley grains, and assessed the correlation between acrylamide concentration and colour, and also examined acrylamide decrease during storage. Acrylamide concentrations in 45 commercially available roasted barley grains were analysed. The mean and standard deviation were 0.24 and 0.08 mg kg(-1), respectively. The CIE colour parameter a* value had little correlation with acrylamide concentration in roasted barley grains; however, the L* and b* values showed correlations with acrylamide concentration in the grains, yielding a correlation coefficient of 0.42 and 0.40, respectively. Darker-coloured roasted barley grains with lower L* values may contain lower amounts of acrylamide. Although acrylamide concentration decreased by 40% in the grains, and decreased by 36% in the milled grains (teabag form) after 309 days of storage at room temperature a significant difference in the rate of acrylamide decrease was not observed between the grain and teabag forms. The data obtained in this study are of importance to the risk assessment and management of acrylamide exposure in Japan.

Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach.

Fusarium is a globally distributed fungal genus that includes different species pathogenic to cereals among others crops. Some of these Fusarium species can also produce toxic compounds towards animals and humans. In this work, the presence of the most important Fusarium toxins was determined in barley seeds from Spain, sampled according to European Union requirements. The results obtained were compared with the presence of mycotoxigenic species considered responsible for their synthesis by using species-specific polymerase chain reaction protocols. Fumonisins B(1) and B(2), zearalenone, trichothecenes type A (T-2 and HT-2) and trichothecenes type B (deoxynivalenol and nivalenol) were analysed by using high-performance liquid chromatography. Deoxynivalenol and zearalenone were detected in 72% and 38% of the barley samples, respectively, at levels below European Union limits in all cases. However, the co-occurrence of both toxins in 34% of the samples suggested that synergistic activity of these two mycotoxins should be evaluated. Nivalenol and HT-2/T-2 were detected at low levels in 17% and 10% of the samples, respectively. Fumonisins occurred in 34% of the samples at levels up to 300 µg/kg. This suggested that they might represent a risk in Spanish barley, and to our knowledge, this is the first report on the presence of fumonisins in barley in this country. The species-specific polymerase chain reaction assays to detect mycotoxin-producing Fusarium species showed a very consistent correlation between F. verticillioides detection and fumonisin contamination as well as F. graminearum presence and zearalenone, deoxynivalenol and nivalenol contamination in barley samples. The approach used in this study provided information of mycotoxin contamination of barley together with the identification of the fungal species responsible for their production. Detection of the species with the current polymerase chain reaction assay strategy may be considered predictive of the potential mycotoxin risk in this matrix.

Effects of mould and toxin contaminated barley on laying hens performance and health.

Moulded and mycotoxin containing barley was incorporated into the diets for laying hens to study the effects on performance and health. Health indicators were different blood plasma parameters and liver vitamin A and E levels. A total of 30 hens were fed 3 diets, one supplemented with 30% of toxin-free and two with differently moulded barley from 1997 and 1998 for 7 weeks. The moulded diets contained low to moderate concentrations of ochratoxin A, zearalenone, deoxynivalenol and nivalenol. Inclusion of mouldy barley in the diets had an adverse effect on feed intake, feed conversion, digestibility of nutrients, egg production and egg quality. Plasma alkaline phosphatase was increased and certain biochemical blood parameters (bilirubin, uric acid, chlorine, protein, albumin, vitamin A) were also higher or changed compared to control. The ochratoxin A contamination although relatively low could have contributed to some of these effects as well as reduced intake of feed. The higher mould contamination and an unidentified cell-toxic constituent in the diet containing barley from 1998 can probably also explain the more marked effects from this diet.

Mechanism for the increased defecation and jejunum mucosal protein content in rats by feeding germinated barley foodstuff.

We investigated the effects of germinated barley foodstuff (GBF) on the fecal excretion and jejunum mucosal protein content in male Sprague-Dawley rats fed on various diets with the same protein and dietary fiber levels. Under these experimental conditions, GBF was confirmed to induce greater fecal output compared with commercial water-soluble or -insoluble dietary fibers. While the dietary fiber extracted from GBF increased the fecal output and mucosal protein content, the protein fraction of GBF degraded to the peptide form did not increase the fecal output or mucosal protein content. Increased mucosal protein and fecal output were thus found to require the presence of the dietary fiber fraction or possibly the protein fraction bound tightly to the dietary fiber of GBF. GBF feeding increased the volatile fatty acids concentration in the cecum, indicating that GBF may be efficiently fermented in the intestinal tract.

Synthesis and in vitro and in vivo activity of a hybrid composed of ricin B chain-barley ribosome-inactivating protein.

In our continued studies on hybrid proteins for use as cytotoxins and possible suicide transport agents, we have begun to investigate the use of ribosome-inactivating proteins (RIP) isolated from grain. The RIP from barley has been purified to homogeneity by modifications of the methods of Roberts and Selitrennikoff and crosslinked to the binding subunit B of the seed toxin ricin (RTB). The resulting hybrid was purified by a combination of gel filtration and affinity chromatography on acid-washed Sepharose 4B. This model suicide transport agent was assayed in vitro against K-562 cells and was found to be cytotoxic in a dose-dependent manner (ID50 = 0.15 micrograms/ml). Lactose inhibited the toxicity of the hybrid, indicating that cytotoxicity was dependent on the cell binding property of the ricin B moiety. In addition, free RIP and free ricin B, either alone or in combination, were nontoxic over this concentration range. The in vivo effects of the RTB-RIP hybrid were assessed by pressure microinjection into the vagus nerves of rats. Injection of 0.18 to 6.5 micrograms of conjugate resulted in death of vagal sensory but not motor neurons after 3-17 days. The cytotoxic changes in vagal sensory neurons were identical to those previously observed with a variety of RIP toxins such as ricin.

Fusariotoxicosis from barley in British Columbia. II. Analysis and toxicity of syspected barley.

Fusariotoxin T-2, a trichothecene, was tentatively identified in barley samples which caused field outbreaks of mycotoxicosis in British Columbia. Geese died when fed the contaminated barley experimentally but mice were little affected after long term feeding. The methods used in the laboratory for trichothecene extraction and identification of T-2 toxin are described.