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Can J Cardiol ; 36(6): 966.e5-966.e6, 2020 06.
Article in English | MEDLINE | ID: mdl-32536377

ABSTRACT

Kounis syndrome was recognized as the concurrence of acute cardiovascular events with hypersensitivity reactions. We report a case of Kounis syndrome type III (coronary thrombosis) variant in a 48-year-old man who had experienced recurrent acute myocardial infarctions after scallion-induced hypersensitivity reactions. After appropriate antithrombotic, antihistamine, and reperfusion strategies, the patient was found to have elevated levels of immunoglobulin E and chronic urticaria. Upon administration of omalizumab, there was an improvement of chronic urticaria, a decrease in immunoglobulin E levels, and resolution of the ischemic attacks.


Subject(s)
Chronic Urticaria , Coronary Thrombosis , Food Hypersensitivity , Immunoglobulin E , Kounis Syndrome , Omalizumab/administration & dosage , Anti-Allergic Agents/administration & dosage , Chronic Urticaria/etiology , Chronic Urticaria/immunology , Chronic Urticaria/therapy , Coronary Thrombosis/etiology , Coronary Thrombosis/immunology , Coronary Thrombosis/prevention & control , Fibrinolytic Agents/therapeutic use , Food Hypersensitivity/blood , Food Hypersensitivity/complications , Food Hypersensitivity/diagnosis , Food Hypersensitivity/drug therapy , Garlic/adverse effects , Humans , Immunoglobulin E/blood , Immunoglobulin E/immunology , Kounis Syndrome/etiology , Kounis Syndrome/physiopathology , Kounis Syndrome/prevention & control , Kounis Syndrome/therapy , Male , Middle Aged , Onions/adverse effects , Percutaneous Coronary Intervention/methods , Recurrence , Treatment Outcome
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