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1.
Chin J Integr Med ; 28(11): 1015-1022, 2022 Nov.
Article in English | MEDLINE | ID: mdl-34586559

ABSTRACT

OBJECTIVE: To elucidate the mechanism of Lizhong Decoction (LZD) in treating dextran sodium sulfate (DSS)-induced colitis in mice based on metabonomics. METHODS: Thirty-six mice were randomly divided into 6 groups, including normal, model, low- (1.365 g/kg), medium- (4.095 g/kg) and high dose (12.285 g/kg) LZD and salazosulfadimidine (SASP) groups, 6 mice in each group. Colitis model mice were induced by DSS admistration for 7 days, and treated with low, medium and high dose LZD extract and positive drug SASP. Metabolic comparison of DSS-induced colitis and normal mice was investigated by using ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass (UPLC-Q-TOF/MS) combined with Metabolynx™ software. RESULTS: The metabolic profiles of plasma and urine in colitis mice were distinctly ameliorated after LZD treatment (P<0.05). Potential biomarkers (9 in serum and 4 in urine) were screened and tentatively identified. The endogenous metabolites were mainly involved in primary bile acid, sphingolipid, linoleic acid, arachidonic acid, amino acids (alanine, aspartate, and glutamate), butanoate and glycerophospholipid metabolism in plasma, and terpenoid backbone biosynthesis, glycerophospholipid and tryptophan metabolism in urine. After LZD treatment, these markers notably restored to normal levels. CONCLUSIONS: The study revealed the underlying mechanism of LZD on amelioration of ulcerative colitis based on metabonomics, which laid a foundation for further exploring the pathological and physiological mechanism, early diagnosis, and corresponding drug development of colitis.


Subject(s)
Colitis, Ulcerative , Colitis , Drugs, Chinese Herbal , Mice , Animals , Colitis, Ulcerative/chemically induced , Colitis, Ulcerative/drug therapy , Tryptophan/adverse effects , Aspartic Acid , Dextrans/adverse effects , Drugs, Chinese Herbal/adverse effects , Colitis/chemically induced , Colitis/drug therapy , Biomarkers/metabolism , Amino Acids/adverse effects , Glycerophospholipids/therapeutic use , Sphingolipids/adverse effects , Bile Acids and Salts/adverse effects , Glutamates/adverse effects , Alanine/adverse effects , Arachidonic Acids/adverse effects , Linoleic Acids/adverse effects , Terpenes
2.
Diabetes Care ; 42(8): 1406-1413, 2019 08.
Article in English | MEDLINE | ID: mdl-31182488

ABSTRACT

OBJECTIVE: To investigate the association between intakes of n-6 polyunsaturated fatty acids (PUFAs) and type 2 diabetes risk in three prospective cohort studies of U.S. men and women. RESEARCH DESIGN AND METHODS: We followed 83,648 women from the Nurses' Health Study (NHS) (1980-2012), 88,610 women from NHSII (1991-2013), and 41,771 men from the Health Professionals Follow-Up Study (HPFS) (1986-2012). Dietary data were collected every 2-4 years by using validated food-frequency questionnaires. Self-reported incident diabetes, identified biennially, was confirmed by using a validated supplementary questionnaire. RESULTS: During 4.93 million person-years of follow-up, 18,442 type 2 diabetes cases were documented. Dietary n-6 PUFAs accounted for 4.4-6.8% of total energy, on average, and consisted primarily of linoleic acid (LA) (≥98%). In multivariate-adjusted models, hazard ratios (95% CIs) of type 2 diabetes risk comparing extreme n-6 PUFA quintiles (highest vs. lowest) were 0.91 (0.85, 0.96) (P trend = 0.002) for total n-6 PUFAs and 0.92 (0.87, 0.98) (P trend = 0.01) for LA. In an isocaloric substitution model, diabetes risk was 14% (95% CI 5%, 21%) (P = 0.002) lower when LA isocalorically replaced saturated fats (5% of energy), 17% (95% CI 9%, 24%) (P < 0.001) lower for trans fats (2% of energy), or 9% (95% CI 17%, 0.1%) (P = 0.047) lower for carbohydrates (5% of energy). Replacing n-3 PUFAs or monounsaturated fats with LA was not significantly associated with type 2 diabetes risk. CONCLUSIONS: Our study provides additional evidence that LA intake is inversely associated with risk of type 2 diabetes, especially when replacing saturated fatty acids, trans fats, or carbohydrates.


Subject(s)
Diabetes Mellitus, Type 2/epidemiology , Diet/adverse effects , Dietary Fats/adverse effects , Linoleic Acids/adverse effects , Adult , Diabetes Mellitus, Type 2/etiology , Diet Surveys , Female , Follow-Up Studies , Humans , Incidence , Male , Middle Aged , Proportional Hazards Models , Prospective Studies , Risk Factors , Trans Fatty Acids/adverse effects
3.
Dermatol Ther ; 31(4): e12599, 2018 Jul.
Article in English | MEDLINE | ID: mdl-29642279

ABSTRACT

Hidradenitis suppurativa (HS) is a chronic disorder of terminal follicular epithelium in the apocrine gland-bearing areas. The long term therapy is based mainly on topical and/or systemic antibiotic use that could result in antibiotic resistance. The aim of our study was to present the real-life experience based on the efficacy and tolerability of a novel lotion containing triethyl-citrate, ethyl-linoleate, and g-peptide-10 in the treatment of mild to moderate HS that has already shown effectiveness in acne treatment. This was an open-label study on 30 patients of both sexes affected by HS. Patients were divided into two groups: 15 with Hurley I and 15 with Hurley II-III. The subjects were treated with the topical lotion, three-times-daily for eight weeks, with control at 4 (T1 ) and eight weeks (T2 ). Any other concomitant treatment (both topical and/or systemic) was avoided during study period. Improvement was observed in both Sartorius score grading system and inflammatory and noninflammatory lesion counts. The novel lotion has proved to be effective and well-tolerated topical agent alone or in association with other topical and/or systemic tratments in HS, without side effects.


Subject(s)
Citrates/administration & dosage , Dermatologic Agents/administration & dosage , Hidradenitis Suppurativa/drug therapy , Linoleic Acids/administration & dosage , Peptides/administration & dosage , Skin/drug effects , Administration, Cutaneous , Adolescent , Adult , Child , Citrates/adverse effects , Dermatologic Agents/adverse effects , Female , Hidradenitis Suppurativa/diagnosis , Humans , Linoleic Acids/adverse effects , Male , Middle Aged , Peptides/adverse effects , Remission Induction , Severity of Illness Index , Skin/pathology , Skin Cream , Treatment Outcome , Young Adult
7.
Br J Nutr ; 99(2): 360-9, 2008 Feb.
Article in English | MEDLINE | ID: mdl-17678567

ABSTRACT

Fish oil supplementation during pregnancy not only improves maternal and neonatal DHA status, but often reduces gamma-linolenic acid (GLA), dihomo-GLA (DGLA), and arachidonic acid (ARA) levels also, which may compromise foetal and infant development. The present study investigated the effects of a fish oil/evening primrose oil (FSO/EPO) blend (456 mg DHA/d and 353 mg GLA/d) compared to a placebo (mixture of habitual dietary fatty acids) on the plasma fatty acid (FA) composition in two groups of twenty non-pregnant women using a randomised, double-blind, placebo-controlled parallel design. FA were quantified in plasma total lipids, phospholipids, cholesterol esters, and TAG at weeks 0, 4, 6 and 8. After 8 weeks of intervention, percentage changes from baseline values of plasma total lipid FA were significantly different between FSO/EPO and placebo for GLA (+49.9 % v. +2.1 %, means), DGLA (+13.8 % v. +0.7 %) and DHA (+59.6 % v. +5.5 %), while there was no significant difference for ARA ( - 2.2 % v. - 5.9 %). FA changes were largely comparable between plasma lipid fractions. In both groups three subjects reported mild adverse effects. As compared with placebo, FSO/EPO supplementation did not result in any physiologically relevant changes of safety parameters (blood cell count, liver enzymes). In women of childbearing age the tested FSO/EPO blend was well tolerated and appears safe. It increases plasma GLA, DGLA, and DHA levels without impairing ARA status. These data provide a basis for testing this FSO/EPO blend in pregnant women for its effects on maternal and neonatal FA status and infant development.


Subject(s)
Dietary Supplements , Docosahexaenoic Acids/blood , Fish Oils/pharmacology , Linoleic Acids/pharmacology , Plant Oils/pharmacology , gamma-Linolenic Acid/blood , 8,11,14-Eicosatrienoic Acid/blood , Adult , Arachidonic Acid/blood , Blood Cell Count , Blood Pressure/drug effects , Body Mass Index , Dietary Supplements/adverse effects , Docosahexaenoic Acids/adverse effects , Double-Blind Method , Fatty Acids/blood , Female , Heart Rate/drug effects , Humans , Linoleic Acids/adverse effects , Lipids/blood , Liver/enzymology , Oenothera biennis , Patient Compliance , Plant Oils/adverse effects , gamma-Linolenic Acid/adverse effects , gamma-Linolenic Acid/pharmacology
8.
Article in English | MEDLINE | ID: mdl-17764919

ABSTRACT

The concern that evening primrose oil might cause epilepsy or seizures, or reduce the threshold for seizures, originated from two papers published in the early 1980s. These original reports are re-examined, and the association of evening primrose oil with seizures is shown to be spurious. Not only are linoleic acid and gamma-linolenic acid safe in epilepsy, with prolonged oral administration of linoleic acid and alpha-linolenic acid (in a 4:1 mixture) protecting rats from having seizures in four different epilepsy models, but the evening primrose oil-derived omega-6 fatty acid arachidonic acid inhibits sodium ion currents and synaptic transmission, while the evening primrose oil-derived eicosanoid prostaglandin E(1) appears to have anticonvulsant activity. In light of these findings, it is suggested that formularies should now remove seizures or epilepsy as a side-effect of evening primrose oil, and should remove a history of seizures or epilepsy as a contraindication to taking evening primrose oil.


Subject(s)
Anti-Inflammatory Agents, Non-Steroidal/adverse effects , Epilepsy/chemically induced , Linoleic Acids/adverse effects , Plant Oils/adverse effects , gamma-Linolenic Acid/adverse effects , Animals , Anti-Inflammatory Agents, Non-Steroidal/administration & dosage , Humans , Linoleic Acids/administration & dosage , Oenothera biennis , Plant Oils/administration & dosage , Rats , gamma-Linolenic Acid/administration & dosage
9.
Prog Lipid Res ; 43(6): 553-87, 2004 Nov.
Article in English | MEDLINE | ID: mdl-15522764

ABSTRACT

Conjugated linoleic acids (CLAs) comprise a family of positional and geometric isomers of linoleic acid (18:2n-6; LA) that are formed by biohydrogenation and oxidation processes in nature. The major dietary sources of these unusual fatty acids are foods derived from ruminant animals, in particular dairy products. The main form of CLA, cis-9, trans-11-18:2, can be produced directly by bacterial hydrogenation in the rumen or by delta-9 desaturation of the co-product vaccenic acid (trans-11-18:1) in most mammalian tissues including man. The second most abundant isomer of CLA is the trans-10, cis-12-18:2 form. Initially identified in grilled beef as a potential anti-carcinogen a surprising number of health benefits have subsequently been attributed to CLA mixtures and more recently to the main individual isoforms. It is also clear from recent studies that the two main isoforms can have different effects on metabolism and cell functions and can act through different cell signalling pathways. The majority of studies on body compositional effects (i.e. fat loss, lean gain), on cancer and cardiovascular disease attenuation, on insulin sensitivity and diabetes and on immune function have been conducted with a variety of animal models. Observations clearly emphasise that differences exist between mammalian species in their response to CLAs with mice being the most sensitive. Recent studies indicate that some but not all of the effects observed in animals also pertain to human volunteers. Reports of detrimental effects of CLA intake appear to be largely in mice and due mainly to the trans-10, cis-12 isomer. Suggestions of possible deleterious effects in man due to an increase in oxidative lipid products (isoprostanes) with trans-10, cis-12 CLA ingestion require substantiation. Unresponsiveness to antioxidants of these non-enzymatic oxidation products casts some doubt on their physiological relevance. Recent reports, albeit in the minority, that CLAs, particularly the trans-10, cis-12 isomer, can elicit pro-carcinogenic effects in animal models of colon and prostate cancer and can increase prostaglandin production in cells also warrant further investigation and critical evaluation in relation to the many published anti-cancer and anti-prostaglandin effects of CLAs.


Subject(s)
Diet , Linoleic Acids , Protein Isoforms , Animals , Body Composition , Cardiovascular Diseases/prevention & control , Diabetes Mellitus/drug therapy , Fatty Acids, Omega-3/therapeutic use , Female , Humans , Linoleic Acids/adverse effects , Linoleic Acids/chemistry , Linoleic Acids/therapeutic use , Male , Neoplasms/prevention & control , Protein Isoforms/adverse effects , Protein Isoforms/chemistry , Protein Isoforms/therapeutic use
10.
Br J Nutr ; 81(3): 251-5, 1999 Mar.
Article in English | MEDLINE | ID: mdl-10434852

ABSTRACT

Conjugated linoleic acids (CLA) are positional isomers of linoleic acid which have been suggested by some to possess antiatherosclerotic properties. To test this hypothesis, three groups of twenty C57BL/6 mice were fed on atherogenic diets containing: 5 g CLA/kg, 2.5 g CLA + 2.5 g linoleic acid/kg or 5 g linoleic acid/kg. All diets were fed for 15 weeks and contained (g/kg): triacylglycerol 145, free fatty acids 5, cholesterol 10 and cholic acid 5. At the completion of the experimental period, when data from both groups fed on CLA were combined, dietary CLA did not produce significant differences in body weight, serum total cholesterol concentration or serum HDL-cholesterol concentration. However, mice receiving CLA developed a significantly higher serum HDL-cholesterol: total cholesterol ratio and a significantly lower serum triacylglycerol concentration than controls. Despite causing a serum lipoprotein profile considered to be less atherogenic, the addition of CLA to the atherogenic diet increased the development of aortic fatty streaks. Considering the increased atherogenesis associated with dietary CLA in the present study, and the failure to demonstrate a significant beneficial effect of CLA in other animal studies, there is currently no conclusive evidence to support the hypothesis that CLA protect against atherogenesis.


Subject(s)
Arteriosclerosis/etiology , Dietary Fats, Unsaturated/adverse effects , Linoleic Acids/adverse effects , Analysis of Variance , Animals , Aorta/pathology , Arteriosclerosis/blood , Arteriosclerosis/pathology , Cholesterol/blood , Cholesterol, HDL/blood , Diet, Atherogenic , Female , Isomerism , Linear Models , Mice , Mice, Inbred C57BL , Random Allocation , Triglycerides/blood
12.
Int J Oncol ; 13(6): 1179-83, 1998 Dec.
Article in English | MEDLINE | ID: mdl-9824628

ABSTRACT

The effects of linoleic acid (LA), an omega-6 fatty acid precursor for prostaglandin biosynthesis, on the later stages of human breast cancer cell metastasis were studied by the intravenous injection of tumor cells into nude mice (). MDA-MB-435 cells were grown as solid tumors in donor mice fed a 12% or 2% LA-containing diet. These cells were harvested, and injected via a tail vein into recipient mice also fed a 12% LA (Group 1) or 2% LA (Group 2) diet. Other groups were fed 12% LA (Group 3) or 2% LA (Group 4), but injected with the cells grown in vitro in a low-LA culture medium. At necropsy 8 weeks later, the incidence of metastatic lung nodules was higher in Group 1 high LA donor/high LA recipient mice (p<0.001), and, to a lesser degree, Group 2 low LA donor/low LA recipient mice (p<0.05) compared with Groups 3 or 4. The extent of metastasis was significantly higher in Group 1 compared with any of the other groups, including metastasis to the ovaries, which occurred in 27% of the Group 1 mice. These findings show that LA, most likely by increased synthesis of cyclooxygenase products, stimulates metastasis, at least in part, by direct effects on the tumor cells, rather than on potential metastatic sites in the host.


Subject(s)
Breast Neoplasms/pathology , Dietary Fats, Unsaturated/adverse effects , Linoleic Acids/adverse effects , Lung Neoplasms/secondary , Animals , Female , Humans , Lung Neoplasms/pathology , Mice , Mice, Nude , Neoplasm Invasiveness , Neoplasm Metastasis , Neoplasm Transplantation , Tumor Cells, Cultured
13.
Eur J Surg ; 162(8): 649-56, 1996 Aug.
Article in English | MEDLINE | ID: mdl-8891624

ABSTRACT

OBJECTIVE: To study pulmonary perfusion after long term intravenous lipid-based total parenteral nutrition (TPN). DESIGN: Open experimental study. SETTING: Teaching hospital, Norway. MATERIAL: 31 pigs. INTERVENTIONS: Infusion of TPN alone, TPN + pellets, or Ringer's solution alone through central venous catheters for 7 weeks. OUTCOME MEASURES: Haemodynamic variables during a standardised volume load, and measurement of plasma N-terminal pro-atrial natriuretic factor (ANF). RESULTS: Mean pulmonary artery pressure (PAP) was 12.9 (6.1) to 20.1 (3.0) mmHg in response to the volume load in control animals compared with 15.8 (8.5) to 25.4 (5.8) (p < 0.05) mmHg in those given TPN alone and 22.8 (10.3) (p < 0.05) to 28.0 (6.4) (p < 0.05) mmHg in those given TPN and pellets. Pulmonary vascular resistance index was also increased after TPN, but the plasma N-terminal pro-ANF concentration did not increase during infusion of TPN. CONCLUSION: Long term TPN caused moderate pulmonary hypertension, but not longstanding right-sided congestion.


Subject(s)
Hypertension, Pulmonary/etiology , Parenteral Nutrition, Total/adverse effects , Animals , Atrial Natriuretic Factor/blood , Catheterization, Central Venous , Central Venous Pressure , Energy Intake , Fat Emulsions, Intravenous/adverse effects , Hypertension, Pulmonary/physiopathology , Linoleic Acid , Linoleic Acids/adverse effects , Natriuresis , Protein Precursors/blood , Pulmonary Wedge Pressure , Swine , Time Factors
16.
Oncology ; 52(4): 265-71, 1995.
Article in English | MEDLINE | ID: mdl-7777237

ABSTRACT

We have reviewed the literature concerning the role of fatty acids and eicosanoid synthesis inhibitors in breast carcinoma. The omega-6 polyunsaturated fatty acids (PUFAs), primarily linoleic acid, promote breast cancer tumorigenesis and tumor cell proliferation directly and indirectly via increased synthesis of cyclooxygenase- and lipoxygenase-catalyzed products. The omega-3 PUFAs, primarily docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), suppress breast carcinoma tumorigenesis and tumor cell proliferation, although the effect of DHA may be partly ascribed to increased amounts of EPA derived from DHA. Both cyclooxygenase and lipoxygenase inhibitors suppress tumorigenesis and/or tumor proliferation, with the latter being more active. Thus, arachidonic acid-derived eicosanoids play an important role in breast cancer, and the balance of the various eicosanoids may be a critical determinant of cell proliferation. However, the exact mechanism by which fatty acids and eicosanoid synthesis inhibitors exert stimulatory and inhibitory effects on breast carcinoma is still not well understood.


Subject(s)
Breast Neoplasms/etiology , Dietary Fats/adverse effects , Indomethacin/pharmacology , Animals , Breast Neoplasms/prevention & control , Docosahexaenoic Acids/administration & dosage , Docosahexaenoic Acids/pharmacology , Eicosapentaenoic Acid/administration & dosage , Eicosapentaenoic Acid/pharmacology , Fatty Acids, Omega-3/administration & dosage , Fatty Acids, Omega-3/adverse effects , Fatty Acids, Omega-6 , Fatty Acids, Unsaturated/administration & dosage , Fatty Acids, Unsaturated/adverse effects , Fatty Acids, Unsaturated/metabolism , Humans , Immunity, Cellular/drug effects , Linoleic Acid , Linoleic Acids/adverse effects , Linoleic Acids/metabolism , Masoprocol/pharmacology , Piroxicam/pharmacology , Rats , Umbelliferones/pharmacology
18.
Cell Prolif ; 28(2): 73-84, 1995 Feb.
Article in English | MEDLINE | ID: mdl-7893841

ABSTRACT

The daily oral administration of 3 ml of two oils (So-5407 and So-1129) containing essential fatty acids (EFAs) for 16 weeks resulted in a transient increase in cell proliferative activity in the skin of female Large White pigs. The So-5407 oil contained 7% gamma-linolenic acid (GLA) whereas So-1129 was an oil of similar composition, but with no GLA. Hyperplasia of the epidermis was observed after the administration of both oils, and this was characterized by an increase in the size of the rete pegs. The maximum effect occurred at 4 weeks after the start of oil administration, at which time the number of viable cell layers had increased by a factor of approximately 1.5, and mean epidermal thickness (excluding the stratum corneum) was approximately 40% greater than that of the epidermis prior to oil administration. There was a marked increase in the labelling index (LI) of the basal cell layer of the epidermis in pigs receiving So-5407. Maximum LIs were quantified at 4 weeks after the start of administration and were 18.8 +/- 1.3% and 13.1 +/- 1.7% for pigs receiving So-5407 and So-1129, respectively. After this time the LI declined progressively and had returned to values within normal limits (P > 0.1) by 8 weeks after the start of administration of both oils. A similar pattern of change in the LI was seen in the follicular epithelium, although the peak values at 4 weeks after the start of oil administration of 12.2 +/- 1.8% and 10.8 +/- 0.9 for the groups receiving So-5407 and So-1129, respectively, were lower than in the epidermis. Labelled cells were also counted in the papillary dermis and maximum values were again seen at 4 weeks after the start of oil administration. Of the two oils, So-1129 had the greatest effect, with the number of labelled cells in the papillary dermis being a factor of three to four-fold higher than in skin prior to oil administration, between 2 and 12 weeks after the start of administration.


Subject(s)
Fatty Acids, Essential/pharmacology , Skin/drug effects , Animals , Eicosapentaenoic Acid/adverse effects , Eicosapentaenoic Acid/pharmacology , Epidermis/drug effects , Epidermis/pathology , Epithelium/drug effects , Epithelium/pathology , Fatty Acids, Essential/adverse effects , Fatty Acids, Essential/analysis , Female , Hair/drug effects , Hair/pathology , Hyperplasia/chemically induced , Hyperplasia/pathology , Linoleic Acids/adverse effects , Linoleic Acids/pharmacology , Skin/pathology , Swine , Time Factors , gamma-Linolenic Acid/adverse effects , gamma-Linolenic Acid/analysis , gamma-Linolenic Acid/pharmacology
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